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    FireBall Brown Porter

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    brunokfouri
    This document summarizes a brown porter recipe including ingredients, mash profile, fermentation details, and estimated statistics. It lists Pilsen malt, Vienna malt, Caraaroma, Carafa, and smoked malt as the grains. Polaris and Mandarina Bavaria hops are used. The estimated original gravity is 1.049, final gravity is 1.012, and alcohol content is 4.8%. Mash is done using the BIAB method at 66.7C for 75 minutes. Fermentation is a single stage ale process.

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    FireBall Brown Porter

    Uploaded by

    brunokfouri
    30 views1 page
    This document summarizes a brown porter recipe including ingredients, mash profile, fermentation details, and estimated statistics. It lists Pilsen malt, Vienna malt, Caraaroma, Carafa, and smoked malt as the grains. Polaris and Mandarina Bavaria hops are used. The estimated original gravity is 1.049, final gravity is 1.012, and alcohol content is 4.8%. Mash is done using the BIAB method at 66.7C for 75 minutes. Fermentation is a single stage ale process.

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    Brow porter

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    This document summarizes a brown porter recipe including ingredients, mash profile, fermentation details, and estimated statistics. It lists Pilsen malt, Vienna malt, Caraaroma, Carafa, and smoked malt as the grains. Polaris and Mandarina Bavaria hops are used. The estimated original gravity is 1.049, final gravity is 1.012, and alcohol content is 4.8%. Mash is done using the BIAB method at 66.7C for 75 minutes. Fermentation is a single stage ale process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    30 views1 page

    FireBall Brown Porter

    Uploaded by

    brunokfouri
    This document summarizes a brown porter recipe including ingredients, mash profile, fermentation details, and estimated statistics. It lists Pilsen malt, Vienna malt, Caraaroma, Carafa, and smoked malt as the grains. Polaris and Mandarina Bavaria hops are used. The estimated original gravity is 1.049, final gravity is 1.012, and alcohol content is 4.8%. Mash is done using the BIAB method at 66.7C for 75 minutes. Fermentation is a single stage ale process.

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    FireBall Brown Porter Pgina 1 de 1

    FireBall Brown Porter


    Brown Porter (12 A)
    Type: 100% Gro Date: 26 Mar 2015
    Batch Size: 12,00 l Brewer: Flvio
    Boil Size: 15,32 l Asst Brewer:
    Boil Time: 90 min Equipment: Biab 2.0
    End of Boil Vol: 12,48 l Efficiency: 55,00 %
    Final Bottling Vol: 11,25 l Est Mash Efficiency: 55,0 %
    Fermentation: Ale, Single Stage Taste Rating: 30,0
    Taste Notes:

    Ingredientes
    Qtd Nome Tipo # %/IBU
    1,70 kg *Pilsen AGRRIA (1,7 SRM) Gro 1 48,6 %
    1,30 kg Vienna Malt (3,5 SRM) Gro 2 37,1 %
    0,25 kg Caraaroma (130,0 SRM) Gro 3 7,1 %
    0,15 kg Carafa I (337,0 SRM) Gro 4 4,3 %
    0,10 kg Smoked Malt (9,0 SRM) Gro 5 2,9 %
    5,00 g Polaris [21,00 %] - Fervura 30,0 min Lpulo 6 18,9 IBUs
    5,00 g Polaris [21,00 %] - Fervura 5,0 min Lpulo 7 4,9 IBUs
    10,00 g Mandarina Bavaria [8,50 %] - Fervura 0,0 min Lpulo 8 0,0 IBUs

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,049 SG Measured Original Gravity: 1,046 SG
    Est Final Gravity: 1,012 SG Measured Final Gravity: 1,010 SG
    Estimated Alcohol by Vol: 4,8 % Actual Alcohol by Vol: 4,7 %
    Bitterness: 23,7 IBUs Calories: 427,1 kcal/l
    Est Color: 25,7 SRM

    Mash Profile
    Mash Name: BIAB, Medium Body Total Grain Weight: 3,50 kg
    Sparge Water: 0,00 l Grain Temperature: 22,2 C
    Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
    Adjust Temp for Equipment: TRUE Mash PH: 5,20

    Passos da Mostura
    Nome Descrio Temperatura Tempo
    Saccharification Adicionar 20,26 l de gua at 72,6 C 66,7 C 75 min
    Mash Out Aquea at 75,6 C por 7 min 75,6 C 10 min

    Sparge: Remover gros, e preparar para fervura do mosto


    Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are
    withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

    Carbonation and Storage


    Carbonation Type: Garrafa Volumes of CO2: 2,3
    Pressure/Weight: 60,21 g Carbonation Used: Engarrafar com 60,21 g
    Keg/Bottling Temperature: 21,1 C Table Sugar
    Fermentation: Ale, Single Stage Age for: 30,00 days
    Storage Temperature: 18,3 C

    Notes

    Created with BeerSmith

    file:///C:/Users/Flavio/Documents/BeerSmith2/Reports/bsxtmp_3959.htm 27/03/2015

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