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    American IPA - 70-IBU - Piacante: Ingredientes

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    Luiz Henrique Picolo Buneo
    This document provides the recipe and process for an American IPA with 70 IBUs. The recipe uses 6 kg of Pilsen malt, 0.3 kg of Caraamber, and 0.3 kg of pale malt. Hop additions include Warrior, Centennial, Simcoe, Styrian Goldings, Amarillo, and Columbus. It has an original gravity of 1.068 and final gravity of 1.012, resulting in an estimated 7.4% ABV. The mash process involves a protein rest at 47C for 10 minutes and saccharification rest at 64C for 70 minutes. It is meant to be bottle conditioned and aged for 28 days.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    American IPA - 70-IBU - Piacante: Ingredientes

    Uploaded by

    Luiz Henrique Picolo Buneo
    33 views1 page
    This document provides the recipe and process for an American IPA with 70 IBUs. The recipe uses 6 kg of Pilsen malt, 0.3 kg of Caraamber, and 0.3 kg of pale malt. Hop additions include Warrior, Centennial, Simcoe, Styrian Goldings, Amarillo, and Columbus. It has an original gravity of 1.068 and final gravity of 1.012, resulting in an estimated 7.4% ABV. The mash process involves a protein rest at 47C for 10 minutes and saccharification rest at 64C for 70 minutes. It is meant to be bottle conditioned and aged for 28 days.

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    IPA_70IB

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    This document provides the recipe and process for an American IPA with 70 IBUs. The recipe uses 6 kg of Pilsen malt, 0.3 kg of Caraamber, and 0.3 kg of pale malt. Hop additions include Warrior, Centennial, Simcoe, Styrian Goldings, Amarillo, and Columbus. It has an original gravity of 1.068 and final gravity of 1.012, resulting in an estimated 7.4% ABV. The mash process involves a protein rest at 47C for 10 minutes and saccharification rest at 64C for 70 minutes. It is meant to be bottle conditioned and aged for 28 days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views1 page

    American IPA - 70-IBU - Piacante: Ingredientes

    Uploaded by

    Luiz Henrique Picolo Buneo
    This document provides the recipe and process for an American IPA with 70 IBUs. The recipe uses 6 kg of Pilsen malt, 0.3 kg of Caraamber, and 0.3 kg of pale malt. Hop additions include Warrior, Centennial, Simcoe, Styrian Goldings, Amarillo, and Columbus. It has an original gravity of 1.068 and final gravity of 1.012, resulting in an estimated 7.4% ABV. The mash process involves a protein rest at 47C for 10 minutes and saccharification rest at 64C for 70 minutes. It is meant to be bottle conditioned and aged for 28 days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    American IPA_70-IBU_Piacante Página 1 de 1

    American IPA_70-IBU_Piacante
    American IPA (14 B)
    Type: 100% Grão Date: 19 Aug 2010
    Batch Size: 20,00 l Brewer: Luiz Bueno
    Boil Size: 21,61 l Asst Brewer:
    Boil Time: 60 min Equipment: Caldeirão Aluminio (32L)
    End of Boil Vol: 17,61 l Efficiency: 65,00 %
    Final Bottling Vol: 19,17 l Est Mash Efficiency: 71,3 %
    Fermentation: My Aging Profile Taste Rating: 35,0
    Taste Notes:

    Ingredientes
    Qtd Nome Tipo # %/IBU
    18,20 g Gypsum (Calcium Sulfate) (Mostura 60,0 mins) Agente de Água 1 -
    6,00 kg *Pilsen AGRÁRIA (3,3 EBC) Grão 2 90,9 %
    0,30 kg *Caraamber (Weyermann) (70,0 EBC) Grão 3 4,5 %
    0,30 kg Pale Malt (6 Row) US (3,9 EBC) Grão 4 4,5 %
    30,00 g Warrior [15,00 %] - Fervura 60,0 min Lúpulo 5 43,8 IBUs
    10,00 g Centennial [10,00 %] - Fervura 60,0 min Lúpulo 6 9,7 IBUs
    10,00 g *Simcoe [11,00 %] - Fervura 30,0 min Lúpulo 7 8,2 IBUs
    10,00 g Styrian Goldings [5,40 %] - Fervura 30,0 min Lúpulo 8 4,0 IBUs
    1,00 g Whirlfloc (1g para cada 20L) (Ferver 15,0 mins) Refinamento 9 -
    10,00 g Amarillo [9,20 %] - Fervura 5,0 min Lúpulo 10 1,8 IBUs
    10,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Fervura 5,0 min Lúpulo 11 3,0 IBUs
    1,0 pkg *SafAle US-05 (*Fermentis #US-05) [50,00 ml] Levedura 12 -
    1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Levedura 13 -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,068 SG Measured Original Gravity: 1,010 SG
    Est Final Gravity: 1,012 SG Measured Final Gravity: 1,005 SG
    Estimated Alcohol by Vol: 7,4 % Actual Alcohol by Vol: 0,6 %
    Bitterness: 70,6 IBUs Calories: 90,2 kcal/l
    Est Color: 12,4 EBC

    Mash Profile
    Mash Name: Mostura_parada proteica Total Grain Weight: 6,60 kg
    Sparge Water: -13,00 l Grain Temperature: 22,2 C
    Sparge Temperature: 75,6 C Tun Temperature: 48,2 C
    Adjust Temp for Equipment: FALSE Mash PH: 5,20

    Passos da Mostura
    Nome Descrição Temperatura Tempo
    Rampa Proteica Adicionar 17,21 l de água e aqueça até 47,0 C por 1 min 47,0 C 10 min
    Sacarificação Aqueça até 64,0 C por 5 min 64,0 C 70 min

    Sparge: Lavagem em lote com 0 passos () de 75,6 C água


    Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to
    maintain desired temperature during the mash.

    Carbonation and Storage


    Carbonation Type: Garrafa Volumes of CO2: 2,4
    Pressure/Weight: 108,59 g Carbonation Used: Engarrafar com 108,59 g
    Keg/Bottling Temperature: 15,6 C Corn Sugar
    Fermentation: My Aging Profile Age for: 28,00 days
    Storage Temperature: 0,0 C

    Notes
    Primming de 7 gramas de açúcar por litro de cerveja.

    Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o
    funcionamento do software Beersmith.

    Created with BeerSmith

    file:///C:/Users/Luiz/Documents/BeerSmith2/Reports/bsxtmp_3610.htm 06/02/2017

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