Scribd Logo
Upload

Welcome to Scribd!

  • 184 views

    Bopis Recipe

    Uploaded by

    Dessa Ruth Reyes
    The document provides a recipe for Bopis, a Filipino pork dish. It involves boiling pork lungs and heart with lemongrass and pandan leaves until tender, then mincing the meat. Additional ingredients include annatto seeds, onion, garlic, chili peppers, ginger and vinegar. The minced pork is cooked with the spices and annatto water, then simmered until tender. Finally, vinegar is added and the dish is cooked further before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bopis Recipe

    Uploaded by

    Dessa Ruth Reyes
    184 views4 pages
    The document provides a recipe for Bopis, a Filipino pork dish. It involves boiling pork lungs and heart with lemongrass and pandan leaves until tender, then mincing the meat. Additional ingredients include annatto seeds, onion, garlic, chili peppers, ginger and vinegar. The minced pork is cooked with the spices and annatto water, then simmered until tender. Finally, vinegar is added and the dish is cooked further before serving.

    Original Title

    BOPIS RECIPE.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides a recipe for Bopis, a Filipino pork dish. It involves boiling pork lungs and heart with lemongrass and pandan leaves until tender, then mincing the meat. Additional ingredients include annatto seeds, onion, garlic, chili peppers, ginger and vinegar. The minced pork is cooked with the spices and annatto water, then simmered until tender. Finally, vinegar is added and the dish is cooked further before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    184 views4 pages

    Bopis Recipe

    Uploaded by

    Dessa Ruth Reyes
    The document provides a recipe for Bopis, a Filipino pork dish. It involves boiling pork lungs and heart with lemongrass and pandan leaves until tender, then mincing the meat. Additional ingredients include annatto seeds, onion, garlic, chili peppers, ginger and vinegar. The minced pork is cooked with the spices and annatto water, then simmered until tender. Finally, vinegar is added and the dish is cooked further before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 4

    BOPIS RECIPE

    Prep time
    10 mins
    Cook time
    60 mins
    Total time
    1 hour 10 mins
    Serves: 8
    Ingredients

    1 lbs pigs lungs, boiled in lemon grass and pandan leaves until tender and
    minced

    1 lb pigs heart, boiled in lemon grass and pandan leaves until tender and minced

    cup annatto seeds diluted in 1 cup of water

    1 small carrot, minced (optional)

    4 to 6 tablespoons white vinegar

    2 tablespoons birds eye chili, minced

    2 tablespoons ginger, minced

    1 medium onion, chopped

    4 cloves garlic, minced

    3 to 4 pieces dried bay leaves

    1 cup water

    3 tablespoons cooking oil

    Salt and pepper to taste


    Instructions

    1. Heat a frying pan or wok and pour-in cooking oil.

    2. Saut ginger, garlic, and onion.


    3. Add the birds eye chili and cook for 30 seconds.

    4. Put-in the minced pigs lungs and heart then cook for 3 to 5 minutes while stirring
    once in a while.

    5. Pour in annatto water (water from the diluted annatto seeds) and stir.

    6. Add the dried bay leaves and pour-in 1 cup of water. Simmer for 30 to 35 minutes
    or until almost all the liquid evaporates.

    7. Put-in the minced carrots and stir. Simmer for 3 minutes.

    8. Season with salt, and ground black pepper then stir.

    9. Pour-in the vinegar and cook for 8 to 10 minutes more under medium heat.

    10. Turn-off heat and transfer to a serving plate.

    11. Serve. Share and enjoy!

    Bopis Ingredients:

    1/2 kilo pork heart

    1/2 kilo pork lungs

    300g pork fat, skin on

    7 cloves garlic, minced

    1 large red onion, minced

    4 pcs bay leaves

    1 large red bell pepper, finely diced

    1 tbsp siling labuyo or cayenne pepper

    1 tbsp annatto powder, dissolved in 3 tbsp stock

    2 stalks lemongrass
    1 knot pandan leaves

    3 cups vinegar

    1 cup pork stock

    fish sauce

    salt and freshly ground black pepper

    Canola oil

    green chili pepper for garnish

    Bopis Cooking Instructions:

    In large fry pan, add pork fat, heart and lungs, lemongrass, pandan leaves, 1 cup
    of vinegar, 1 tbsp salt and enough water to cover the meat.

    Bring to a boil and cook for 20 minutes.

    Remove meat, let it cool down then dice the meat finely, set aside.

    In a heavy pan, heat oil and saut garlic and onions.

    Add the chopped meat, cayenne pepper and bay leaves, stir fry for 3 minutes.

    Add bell pepper, 1 cup of vinegar and stock, bring to a boil and simmer in high
    heat until sauce thickens.

    Add more vinegar if you want it more sour.

    Add annatto powder mixture then season with fish sauce and lots of freshly
    ground black pepper.

    Simmer for 2 minutes then place in a serving dish and garnish with green chili
    pepper.

    Serve with iced cold beer or with hot rice.

    Cooking tips:

    Use spice vinegar or sukang may sili.


    Pork liver can be added for additional flavor.

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy