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Poultry Recipe

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fern sueno
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18 views

Poultry Recipe

Uploaded by

fern sueno
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chicken Curry Recipe

Ingredients
2lbs. chicken cut into serving pieces
1 tablespoon curry powder
1 piece potato cubed
4 cloves garlic minced
2 stalks celery sliced
1 piece red bell pepper sliced
2 pieces long green pepper
1 piece onion chopped
2 thumbs ginger cut into strips
2 cups coconut milk
1/2 cup all-purpose cream optional
1 cup water
fish sauce and ground black pepper to taste

Procedures:
1. Heat oil in a pan. Fry potato for 1 minute per side. Remove from the pan.
Set aside.
2. Using the remaining oil, saute garlic, onion, celery, and ginger until onion
softens.
3. Add the chicken pieces. Saute until the outer part of the chicken turns light
brown.
4. Add 1 tablespoon fish sauce. Continue sautéing for 1 minute.
5. Pour-in coconut milk and water. Let boil.
6. Add curry powder. Stir until the powder is completely diluted. Cover the
pot
and continue cooking between low to medium heat until the liquid reduces
to half.
7. Add the red bell pepper and pan fried-potato. Cook for 5 minutes.
8. Season with fish sauce and ground black pepper as needed. You can also
add all-purpose cream if desired.
9. Transfer to a serving bowl. Serve and enjoy!
Chicken Adobo

Ingredients
2 lbs chicken (note 1)
3 pieces dried bay leaves (note 2)
6 tablespoons soy sauce (note 3)
4 tablespoons white vinegar (note 4)
5 cloves garlic (note 5)
1 1/2 cups water
3 tablespoons cooking oil
1 teaspoon sugar (note 6)
1/4 teaspoon salt (note 7)
1 teaspoon whole peppercorn (note 8)

Procedures:
1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
Marinate the chicken for at least 1 hour. Note: the longer the time, the
better
2. Heat a cooking pot. Pour cooking oil.
3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes
per side.
4. Pour-in the remaining marinade, including garlic. Add water. Bring to a
boil
5. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or
until the chicken gets tender
6. Add vinegar. Stir and cook for 10 minutes.
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and
Enjoy!
Tinolang Manok

Ingredients
2 lbs. chicken cut into serving pieces
1 cup malunggay leaves
1 cup hot pepper leaves
1/8 teaspoon ground black pepper
1 piece unripe papaya wedged
6 cups water
1 piece Knorr chicken cube
1 piece onion sliced
4 cloves garlic crushed and chopped
3 thumbs ginger julienne
2 tablespoons fish sauce patis
3 tablespoons vegetable oil

Procedures:
1. Heat oil in a pot.
2. Sauté garlic, onion, and ginger. Add the ground black pepper.
3. When the onion starts to get soft, add the chicken. Cook for 5 minutes or
until it turns light brown.
4. Pour the water. Let boil. Cover and then set the heat to low. Boil for 40
minutes.
5. Scoop and discard the scums and oil on the soup.
6. Add the Knorr chicken cube and chayote or papaya. Stir. Cover and cook
for 5 minutes.
7. Put the malunggay and hot pepper leaves in the pot and pour the fish sauce
in. Continue to cook for 2 minutes.
8. Transfer to a serving bowl. Serve.
Binakol sa Buko

Ingredients
1 1/2 lbs. chicken sliced into serving pieces
4 cups young coconut water
1 cup young coconut meat
1 cup hot pepper leaves
1 bunch lemongrass
1 large plum tomato cubed
1 bunch scallions cut into 3 inch length pieces
1 medium potato cubed
1 medium yellow onion chopped
3 thumbs ginger crushed
1 Knorr chicken cube
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper

Procedures:
1. Rub salt and pepper all over the chicken. Let it stay for 15 minutes.
2. Arrange the chicken, onion, tomato, ginger, and young coconut water in a
pot. Turn on the heat. Let boil.
3. Put the lemongrass in the pot. Cover. Cook in low heat for 40 minutes.
4. Add the potato. Cover and then cook for 10 minutes.
5. Put the scallions, hot pepper leaves, and young coconut meat. Stir. Cook
for 5 minutes.
6. Transfer to a serving bowl. Serve.

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