Lab Assays PDF
Lab Assays PDF
Lab Assays PDF
AMY
1. Amyloclastic measures disappearance of starch
(substrate)
LPS
1. CHERRY-CRANDALL (Titrimetric)
Substrate: Olive oil
Product: Liberated fatty acids
AST
1. KARMEN (Coupled enzymatic)
Indicator enzyme: Malate dehydrogenase
Measures coenzyme: NADH (340nm; pH 7.3-7.8)
ALT
1. WROBLEWSKI-LADUE (Coupled enzymatic)
Indicator enzyme: Lactate dehydrogenase
Measures coenzyme: NADH (340nm; pH 7.3-7.8)
ALP
1. BOWERS AND MCCOMB (continuous monitoring)
Substrate: p-nitrophenly phosphate
Product: p-nitrophenol (405 nm; pH 10.2)
2. BESSEY-LOWRY-BROCK
ACP
1. MODIFIED BOWERS AND MCCOMB (continuous
monitoring)
Substrate: p-nitrophenly phosphate
Product: p-nitrophenol (405 nm; pH 5.0)
2. QUANTITATIVE ENDPOINT
3. CONTINUOUS-MONITORING
Lactate Dehydrogenase
1. WACKER REACTION (Forward)
Substrate: Lactate
Measures: NADH (340nm; pH 8.3 to 8.9)
2. WROBLEWSKI-LADUE (Backward)
Substrate: Pyruvate
Measures: NADH (340nm; pH 7.1 to 7.4)
GGT
1. SZASZ ASSAY
Substrate: Gamma-Glutamyl-p-Nitroanilide
Measures: p-nitroaniline (405-420nm; pH 8.2)
5-nucleotide
Uses the chemical reaction of 5-NT and detects
ribonucleoside production
G6PD
Uses the chemical reaction catalysed by G6PD in the
body and detects NADPH @ 340nm
Cholinesterase
Substrates:
Acylthiocholine
Acetylthiocholine
Proprionylthiocholine
Succinylthiocholine
Reagent: Ellmans Reagent (Dithiobisnitrobenzoic
acid)
Product: 5-mercapto-2-nitrobenzoic acid @ 410nm
ACE
Detects Hippuric Acid @ 228nm