Intemational Journal of Pharmaceutics
Intemational Journal of Pharmaceutics
Intemational Journal of Pharmaceutics
! i,'
journal of
ELSEVIER
pharmaceutics
International Journal of Pharmaceutics 137 (1996) 243-248
Abstract
Two complex semi-solid emulsion systems, one ionic and one non-ionic, have been evaluated using both
conventional (conductivity measurements and continuous flow rheology) and oscillatory (dielectric spectroscopy and
oscillatory rheology) methods. The results of specific conductivity measurements indicated differences in charge
mobility, with the ionic cream showing a considerable higher conductivity (171.0/~S/cm compared to 9.3/~S/cm for
the non-ionic system). Dielectric spectroscopy allowed a more sophisticated electrical analysis to be obtained, and a
discussion is given of how the data relates to the current model for interpreting the low frequency response Flow and
oscillatory results indicated that greater internal structuring, leading to higher elasticity, was achieved for the ionic
system. It is demonstrated that both techniques yield different yet complimentary information on the cream structure.
The study has indicated that the use of dielectric spectroscopy and oscillatory rheometry, in addition to conventional
methods, may lead to a better understanding of the emulsion microstructure.
at any single frequency (Craig, 1995). These two of the product. Hence, the objective of the present
components are the capacitance (C) and dielectric study was to compare two electrical and two
loss (G/og, where G is the conductance and ~o is rheological characterisation techniques as meth-
the angular frequency). Previous studies (Rowe et ods for evaluating the microstructure of the
al., 1988; Goggin et al., 1994) have indicated that creams.
the technique may be highly useful in the charac-
terisation of creams, as not only may all the
information given by conductivity measurements 2. Materials and methods
be obtained, but in addition information on the
microstructure of the cream is given from both All the components used in the formulations
the absolute values of capacitance and dielectric (Table 1) were of pharmacopoeial quality. The
loss and also from the shape of the spectra. It creams were prepared by heating the water and oil
should be emphasised that while conductivity phases in separate containers up to 70-75C,
measurements are usually single point determina- mixing them using a high-speed agitation, and
tions, the equipment used in fact operates at a set cooling the resulting emulsion down to room tem-
frequency, hence these values are essentially single perature using a slow-speed agitation.
frequency dielectric loss measurements. The as- Conductivity measurements were performed
sumption is made that the conductivity is inde-
with a CDM 2 meter (Radiometer, Denmark),
pendent of frequency under the conditions of
fitted with a CDC 104 electrode, using a fre-
measurement.
quency of 50 Hz at room temperature (25C).
In addition to dielectric measurements, oscilla-
Dielectric measurements were performed using a
tory rheology may also be used to characterise
low frequency Dielectric Spectrometer (Dielectric
creams. This technique works on a similar princi-
Instrumentation Ltd., UK) with parallel platinum
ple to dielectric analysis in that an oscillating
electrodes (area approximately 0.5 cm 2, separation
mechanical (as opposed to electrical) signal is
applied to a sample over a range of frequencies. distance 1 ram) and a voltage of 0.1 Vrms. Fre-
Consequently, the two components obtained yield quency sweeps between 10 -2 and 104 Hz at 25C
information on the solid-like (G', storage mod- were obtained for each emulsion. At least three
ulus) and liquid-like (G", loss modulus) behaviour measurements were performed for each cream
of the sample. using both techniques, with a coefficient of varia-
To test the concept of using the two dynamic tion of < 5% found.
techniques in conjunction for the characterisation All rheological measurements were performed
of creams, we have chosen two complex semi- using a Carrimed controlled-stress rheometer (TA
solid emulsions (Table 1). Both contain a multi-
component emulsifier, consisting of: a lipophilic Table 1
The formulation of two amphiphilic creams
surfactant (glycerol monostearate), a hydrophilic
surfactant (either ionic sodium lauryl sulphate or Component Ionic cream Non-ionic
non-ionic Polysorbate 60) and an auxiliary (% w/w) cream
emulsifier (a homologue admixture of two fatty (% w/w)
alcohols, cetyl and stearyl). The two creams exem-
Cetostearyl alcohol 9.0 9.0
plify a special group of semi-solid emulsions, Glycerol monostearate 3.0 3.0
namely amphiphilic creams, whose structure com- Sodium lauryl sulphate 3.0
prises a crystalline gel network of complex Polysorbate 60 --- 8.0
emulsifiers, with oil and water phases distributed Liquid paraffin 12.0 15.0
through that network. It is important to develop Isopropyl myristate 3.0 3.0
White soft paraffin 25.0 12.0
means of characterising the level of liquid crystal Glycerol 5.0 5.0
structuring within the cream, as this will in turn Purified water 40.0 45.0
have a profound effect on the physical properties
S. Tamburic et al. / International Journal of Pharmaceutics 137 (1996) 243-248 245
Table 2
Dielectric parameters (capacitance C, dielectric loss G/co, low frequency logarithm capacitance slope) and specificconductivity(k)
for the two creams
Table 3
Flow parameters (viscosity r/, hysteresis area H and yield value Zv) and oscillatory parameters at 1.8 Hz (storage modulus G', loss
modulus G" and tangent of the phase angle 3) for the two creams
Cream q at 100 Pa (Pa s) H (Pa/s) r v (Pa) G' (Pa) G" (Pa) Tan 6
posed to elastic behaviour compared to the ionic properties of creams, oscillatory measurements
systems, which in turn suggest that the ionic allow direct quantitative assessment of the vis-
creams have greater internal structuring (Eccle- coelastic properties of these systems. Overall, both
ston, 1984). the dielectric and rheological studies indicate that,
in this particular case, the ionic cream shows a
greater level of structuring.
4. Conclusions
Niirnberg, E. and Muckenschnabel, R., Hydrophile und am- Rowe, R.C., Dissado, L.A., Zaidi, S.H. and Hill, R.M., The
biphile Cremesysteme, Dtsch. Apoth. Ztg. 41 (1982) 2093- characterisation of heterogeneous gels by a dielectric tech-
2106. nique: 2. Formulation and structural considerations, J.
Coll. Int. Sci., 122 (1988) 354-366.