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    Kam Resume 2017

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    Kam Resume 2017

    Uploaded by

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    kam resume 2017

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    90 views2 pages

    Kam Resume 2017

    Uploaded by

    api-371954577

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Kristin Anne Macan, CEC

    ~ 3619 Cinnamon Court, Chesapeake, VA 23321 ~ (480) 993-7238 ~kmacan@chefva.com ~

    Professional Highlights
    Over a decade of supervisory experience in food service production
    Over 3 years of experience as a Culinary Educator in an ACF-accredited institution
    Instructor in Culinary Arts, Supervision, Nutrition, and Dining Room Management
    Proven abilities in crisis management, cross-cultural communication, and team-building

    Education and Certification

    Certified Executive Chef, American Culinary Federation


    Earned July 2017

    The Culinary Institute of America, Hyde Park, New York


    Bachelor Degree of Professional Studies: Culinary Arts Management
    May 2006
    Associate Degree of Occupational Studies: Culinary Arts
    December 2004
    Recipient of Cream of the Crop Scholarship and High Impact Leader Scholarship

    Culinary Leadership Experience

    Culinary Institute of Virginia, Newport News Campus, Virginia July 2013


    to Present
    Culinary Faculty and Storeroom Manager, Teacher of the Year, 2014
    Responsible for delivering quality, student-centered, hands-on, active instruction in order to
    prepare students for success in the Food Service Industry.
    Responsible for procurement and inventory management for all perishables at the Newport
    News campus
    Proficient in online curriculum platforms Moodle and Canvas
    Certified ServSafe Sanitation Instructor and ServSafe Alcohol Instructor
    Lead student teams in winning local culinary competitions

    Mercy Chefs, Nationwide, based in Portsmouth, Virginia March 2012 to


    October 2015
    Managing Chef
    Responsible for all logistics of offsite food service in a mobile kitchen.
    Skilled in organizing an executing quality food service for 1,000+people in disaster areas

    SAGE Dining, Christchurch School, Christchurch, Virginia February 2010


    to July 2013
    Food Service Director. Mid-Atlantic Rookie of the Year 2011
    Responsible for running all aspects of operations, including detailed financial paperwork, daily
    food production for elite boarding school and execution of catered events

    Mathews Yacht Club, Mathews, Virginia June 2008 to


    February 2010
    Executive Chef
    Responsible for menu writing, event planning, food cost control, hiring and food production
    Credited with increasing catering business by over 200% in one year

    Stillwaters on Main, Gloucester, Virginia August 2007


    to June 2008
    Sous Chef
    Responsible for food cost control, menu planning, staff training and food production

    Culinary Experience

    Sea Island Company, Beach Club, Sea Island, Georgia June 2006
    to July 2007
    Cook I and Department Trainer Part of Opening Team for New Hotel

    Arizona Biltmore Resort and Spa, Phoenix, Arizona January to May


    2004
    Culinary Externship: AAA Five Diamond Resort

    Volunteer Positions

    Lighthouse Worship Center, Hayes, VA September 2009 to


    December 2013
    Youth Leader, The VERGE Youth Group
    Experienced in preaching, discipleship as well as organizing and executing youth conferences

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