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    Resov 2 Xforaddy

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    Jennifer Axfor d is an accomplished leader with expertise in nutrition, culinary arts, and leadership. She holds a Bachelor of Science in Foods and Nutrition from San Diego State University where she was President of the Student Nutrition Organization. She is a Registered Dietetic Technician and Certified Food Handler with skills in areas such as recipe cost analysis, medical nutrition therapy, public speaking and Microsoft Office. Her work experience includes roles as a private chef, line cook, and student office worker utilizing her skills in areas like culinary preparation, nutrition care process and assisting students. She is currently a Legislative Ambassador for the California Academy of Nutrition and Dietetics.

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    Resov 2 Xforaddy

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    Jennifer Axfor d is an accomplished leader with expertise in nutrition, culinary arts, and leadership. She holds a Bachelor of Science in Foods and Nutrition from San Diego State University where she was President of the Student Nutrition Organization. She is a Registered Dietetic Technician and Certified Food Handler with skills in areas such as recipe cost analysis, medical nutrition therapy, public speaking and Microsoft Office. Her work experience includes roles as a private chef, line cook, and student office worker utilizing her skills in areas like culinary preparation, nutrition care process and assisting students. She is currently a Legislative Ambassador for the California Academy of Nutrition and Dietetics.

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    Jennifer Axfor d is an accomplished leader with expertise in nutrition, culinary arts, and leadership. She holds a Bachelor of Science in Foods and Nutrition from San Diego State University where she was President of the Student Nutrition Organization. She is a Registered Dietetic Technician and Certified Food Handler with skills in areas such as recipe cost analysis, medical nutrition therapy, public speaking and Microsoft Office. Her work experience includes roles as a private chef, line cook, and student office worker utilizing her skills in areas like culinary preparation, nutrition care process and assisting students. She is currently a Legislative Ambassador for the California Academy of Nutrition and Dietetics.

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    57 views2 pages

    Resov 2 Xforaddy

    Uploaded by

    api-314354953
    Jennifer Axfor d is an accomplished leader with expertise in nutrition, culinary arts, and leadership. She holds a Bachelor of Science in Foods and Nutrition from San Diego State University where she was President of the Student Nutrition Organization. She is a Registered Dietetic Technician and Certified Food Handler with skills in areas such as recipe cost analysis, medical nutrition therapy, public speaking and Microsoft Office. Her work experience includes roles as a private chef, line cook, and student office worker utilizing her skills in areas like culinary preparation, nutrition care process and assisting students. She is currently a Legislative Ambassador for the California Academy of Nutrition and Dietetics.

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    Jen n ifer A xfo rd , NDTR

    XXXXXXX San Diego, CA 92131 + jenaxford@me.com + (619) 889-XXXX


    online profile: jenniferaxford.weebly.com

    Profile Summary
    Accomplished leader with expertise in nutrition and culinary arts. History of thriving in fast-paced, dynamic
    environments. Committed and results driven. Passionate, intuitive and articulate.

    Core Competencies
    Leadership
    Food Preparation
    Critical Thinking
    Conflict Resolution

    Recipe Costing/Standardization
    Creating Appropriate PES Statements
    Medical Nutrition Therapy
    Public Speaking

    Certified Food Handler


    Nutrition Care Process
    Microsoft Office Applications
    Registered Dietetic Technician

    Summary of Qualifications
    Leadership

    President of Student Nutrition Organization (SNO), San Diego State


    Universitys largest student-run organization. Increased student membership
    150%, raised over $4,000 towards the Kids Eat Right Initiative and 6,400
    pounds of food for the Jacobs & Cushman San Diego Food Bank.

    Culinary

    Chef and line cook for several award-winning restaurants. Conducted recipe
    cost analysis, created daily specials, ordered product and executed brunch,
    lunch and dinner services during busy operating hours.

    Nutrition Care Process

    Educated in appropriate utilization of the NCP, including writing accurate


    PES statements using standardized language and IDNT codes.

    Education
    San Diego State University San Diego, CA
    May 2016
    Bachelor of Science, Foods and Nutrition
    President, Student Nutrition Organization (2015-2016)
    Executive Vice President, College of Health and Human Services College Council (2015-2016)
    San Diego Mesa College San Diego, CA
    Associates of Arts, Liberal Sciences emphasis in Kinesiology and Nutrition

    May 2014

    California Culinary Academy San Francisco, CA


    Associates of Arts, Culinary Arts / Associates of Arts, Le Cordon Bleu

    May 2005

    Work Experience
    SCHOOL OF EXERCISE AND NUTRITIONAL SCIENCES
    August 2015 May 2016
    San Diego State University, San Diego, CA
    Student office worker responsible for assisting students, professors and facutly with various tasks such as
    exam proctoring, grading and updating course grades online.

    BLEU BOHME
    March 2010 August 2013
    San Diego, CA
    Hostess Fostered guest satisfaction and maintained an even flow of orders to the kitchen in a busy,
    award-winning French restaurant. Responsible for making and processing up to 200 nightly reservations
    using OpenTable, transitioning from lunch to dinner service, seating guests and other front of the house
    tasks.
    Sous Chef Responsible for daily kitchen operations such as ordering product, preparation, and
    execution of lunch, brunch and dinner service for a four-time Best French Restaurant 2011, 2012, 2013
    and 2014 by San Diego Magazine. Prepared recipe cost worksheets and standardized existing recipes.
    PRIVATE CHEF
    October 2009 March 2010
    Brown Family - Poway, CA
    Maintained a stocked and organized kitchen with prepared lunches and dinners for a family of four,
    which included two teenagers, one of whom suffered from Chrons disease.
    Prepared traditional holiday meals including Christmas and Easter for up to 12 guests.
    THE DINING ROOM AT JACKS
    October 2008 September 2009
    La Jolla, CA
    Lead line cook. Expeditor, assisted with preparation and execution of kitchen line stations including:
    garde manger, soup/fry, grill, and pizza stations during extremely busy dinner service; serving up to 350
    guests per weekend night.
    BERTRAND AT MISTER AS
    May 2008 August 2008
    San Diego, CA
    Garde manger chef. Prepared appetizers and salads for lunch and dinner service for a Best Continental
    American Restaurant Gold Medallion winner 2008 by the National Restaurant Association and San
    Diego Magazine.
    Skills acquired include butchery, sous vide, preparing finfish, braising, multi-tasking, mise en plus, time
    management, prioritization, effective communication and execution during busy dinner and lunch
    service.

    Volunteer Experience
    California Academy of Nutrition and Dietetics (CAND)
    February 2015 Present
    Legislative Ambassador
    Send monthly nutrition education summary to Senator Ben Hueso and staff, attend Annual Public
    Policy Workshop in Sacramento, California.
    Joan Rupp, RDN, M.S.
    August 2015 December 2016
    Assistant
    Graded lab manuals, kitchen math and projects. Assisted students setting up and executing labs and
    substituted for Mrs. Rupp when needed.

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