Week 3 (2) - HYDROMETER (Level 0)
Week 3 (2) - HYDROMETER (Level 0)
Week 3 (2) - HYDROMETER (Level 0)
LEVEL OF OPENNESS 0
CATEGORY TRADITIONAL
1.1 Introduction
The traditional methods of conducting laboratory activities will not be able to
provide the avenue for students to enhance independent learning activities and
inculcate creativity and innovation. Level 0 is fully prescriptive where problem,
ways & means and answers are provided to the students. However it is still
necessary especially to first and second year students.
The group must carry out the test following the procedures outline and
subsequently analyse the data and present it in a proper technical format.
3.1 Apparatus
Balance
Set of sieves
Cleaning brush
Sieve shaker
Mixer (blender)
Hydrometer
Sedimentation cylinder
Control cylinder
Thermometer
Beaker
Timing device.
and other accessories which include evaporating dish, corrosion
resistant tray, calgon (33g of sodium hexametaphosphate and 7g
WAYS & MEANS of sodium carbonate in distilled water to make 1 Litre).
3.2 Procedures
1. Take the fine soil from the bottom pan of the sieve set, place it into a
beaker, and add 125 mL of the dispersing agent (sodium
hexametaphosphate (40 g/L)) solution. Stir the mixture until the soil is
thoroughly wet. Let the soil soak for at least ten minutes.
2. While the soil is soaking, add 125mL of dispersing agent into the
control cylinder and fill it with distilled water to the mark. Take the
reading at the top of the meniscus formed by the hydrometer stem and
the control solution. A reading less than zero is recorded as a negative
(-) correction and a reading between zero and sixty is recorded as a
positive (+) correction. This reading is called the zero correction. The
meniscus correction is the difference between the top of the meniscus
and the level of the solution in the control jar (Usually about +1). Shake
the control cylinder in such a way that the contents are mixed