Agroforestry Civilsdaily
Agroforestry Civilsdaily
Agroforestry Civilsdaily
What is Agroforestry?
It is a type of social forestry in which an individual farmer undertakes tree farming and grows
fodder plants, grasses and legumes on his own land. In agroforestry trees are considered a crop
and become a part of crop combinations.
There is an increasing number of farmers who plant trees either along the boundaries or in the
whole field/farm as a crop. In fact, in the northern plains of India, trees are planted by most of
the farmers irrespective of the size of their holdings. The large farmers and absentee landlords
generally put a part of their holdings or total agricultural area under tree crops.
The main advantage of agroforestry is considered to be its positive impact on the soil. Let’s
understand the impact of trees on the soil.
1. Litter or Mulch:
During the lifetime of a tree, leaves, twigs and branches die and fall to the ground as litter. Litter
contributes to the organic-matter content of the soil after it decomposes. A soil that is rich in
organic matter has a better capacity to absorb and retain water and thus is also more resistant to
erosion. A good cover of litter or mulch can also be very effective in suppressing weeds.
Nutrient Uptake from deeper layers of soil: Tree roots normally penetrate deeper into the
soil than the roots of crops. Though not experimentally verified, trees are generally
considered more efficient than crops in taking up nutrients released by weathering deep
in the soil.
Nutrients from the atmosphere: The presence of a tree reduces the wind speed and creates
good conditions for the deposition of dust. Nutrients in the atmosphere are conveyed to
the soil when they are dissolved in rain or settle with dust. Rain water dripping from
leaves and flowing along the branches carries the nutrients to the ground, together with
those released from the tree itself and associated plants growing on it. It is known that the
amounts of nutrients reaching the ground in this way are substantial.
Nitrogen Fixation: Many leguminous trees and a few non-leguminous ones have the
ability to fix atmospheric nitrogen through symbiosis with bacteria or fungi in root
nodules. The fixation of nitrogen has been proven and found to be a significant factor in
soil fertility. Also, the litter from nitrogen-fixing plants is often rich in nitrogen which is
added to the soil when the litter or mulch decomposes.
Tree roots and stems reduce surface run-off, nutrient leaching and soil erosion.
Source
Some Other Benefits of Agroforestry:
1. Environmental Benefits:
2. Economic benefits:
3. Social benefits :
Improvement in rural living standards from sustained employment and higher income.
Makes the villagers self-dependent at the village-level.
Despite the numerous material and geo-climatic benefits, agroforestry if not carefully planned
can have some adverse effects on agricultural land. Some of these are:
1. In the fields along which trees have been planted, the productivity per unit area decreases,
as in at least about two meters from the trees the moisture content in the soil is
significantly reduced. Also, the combination of trees and crops must be so chosen so as to
minimise the competition between their roots for moisture.
2. Unscientific planning can also negatively impact the agricultural productivity of the land.
E.g. growing trees with photophilic i.e. light-loving plants.
3. Pests and Diseases: Mixtures of trees and crops make a more diverse environment than
monocropping. A diverse environment enables a greater variety of species of all kinds of
organisms — both desirable and less desirable — to thrive. With increased diversity, the
risks of pests and diseases may also increase. On the other hand, a greater diversity of
species also allows for better regulatory mechanisms which may reduce the seriousness
of the pests and diseases. Careful planning is necessary so that the organisms promoted
by one component in the system and are not harmful to the other component or
components.
Thus, for an agroforestry system to be successful, a careful and scientific approach is required
which incorporates knowledge from both agriculture and forestry.
Source
Apart from these, certain shortcomings have been observed in the case of agroforestry programs
in India:
1. The tendency of farmers to opt for market-oriented trees rather than the trees which are
more ecologically suited or are locally needed (fuelwood/fodder).
2. Agroforestry has benefitted the big farmers more than the marginal and small farmers.
Many of the absentee landlords plant commercial trees in their agricultural landholdings
to save their land from dispossession. This programme is said to have encouraged
absentee landlordship.
3. The diversion of good agricultural land from cereal and commercial crops may create the
scarcity of food and industrial raw material.
4. Possible negative impact on crop production because of planting trees on fertile lands.
Thus, while the potential benefits of agroforestry are well documented, particular aspects of
these systems need to be adapted to suit the areas where they are introduced. These adaptations
primarily involve the selection of the ideal combinations of trees, shrubs and crops that will
benefit each other, the environment and the income of the small-scale farmers.
In February 2014, India became the first nation in the world to adopt an agroforestry
policy. Agroforestry was earlier covered as a part of other policies e.g. the National Forest
Policy, the Green India Mission etc.
The Policy aims to improve coordination, convergence and synergy between various elements of
agroforestry, scattered across various existing missions, programme and schemes under different
ministries—agriculture, rural development and environment.