ecology 9 (1) (2)

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1.

Slash-and-burn agriculture has been practiced for millennia in tropical countries


throughout the world. In this form of agriculture, some timber may be harvested from
tropical forests prior to their conversion to agricultural use, but most of the
aboveground biomass is cut and burned on site. Agricultural crops are planted
immediately following burning. Recently, there has been increased pressure to harvest
all timber (for transport off site) from tropical forests prior to their conversion to
agriculture.

What are the implications of such a complete harvest for the success of
subsequent agricultural activities on oligotrophic soils in the tropics?

A complete timber harvest in oligotrophic tropical environments removes


essential nutrients from the soil, which are not naturally abundant. Without burning to
return nutrients, soils remain deficient, leading to poor regeneration, low crop yields, and
long-term degradation. This process disrupts root networks and mycorrhizal fungi,
critical for nutrient recycling and plant growth, further reducing the viability of
agriculture. Additionally, deforestation causes cascading ecological effects, including soil
erosion, habitat fragmentation, and the loss of native species, pollinators, and ecosystem
stability. Crops planted in cleared areas often face challenges, such as poor adaptation to
the region and competition from invasive species, further destabilizing the ecosystem.

2.

Even without prior harvest of aboveground vegetation, slash-and-burn agriculture


on oligotrophic tropical soils is only sustainable for short periods, typically 2–3 years.
However, mature forests on the same soils maintain continuously high
productivity. How can this be?

Even without harvesting aboveground vegetation, slash-and-burn agriculture


provides only a brief nutrient boost to oligotrophic tropical soils, while disrupting
essential root networks and mycorrhizal fungi that supply nutrients over the long term.
Mature forests maintain high productivity through efficient nutrient recycling across
multiple layers of the ecosystem, supported by fungal networks and trophic interactions.
These layers, formed through ecological succession, create a self-sustaining system that
balances nutrient cycling and biodiversity. Instead, practices like agroforestry, which
integrate trees with crops, and sustainable foraging, which uses the forest's natural
resources responsibly, offer productive alternatives that preserve biodiversity and
maintain ecological stability, while offering more productivity than normal agriculture

3. Ecosystem 1

Turnover times, table, and graph below.

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