Slash-and-burn agriculture has been practiced for millennia in tropical countries
throughout the world. In this form of agriculture, some timber may be harvested from tropical forests prior to their conversion to agricultural use, but most of the aboveground biomass is cut and burned on site. Agricultural crops are planted immediately following burning. Recently, there has been increased pressure to harvest all timber (for transport off site) from tropical forests prior to their conversion to agriculture.
What are the implications of such a complete harvest for the success of subsequent agricultural activities on oligotrophic soils in the tropics?
A complete timber harvest in oligotrophic tropical environments removes
essential nutrients from the soil, which are not naturally abundant. Without burning to return nutrients, soils remain deficient, leading to poor regeneration, low crop yields, and long-term degradation. This process disrupts root networks and mycorrhizal fungi, critical for nutrient recycling and plant growth, further reducing the viability of agriculture. Additionally, deforestation causes cascading ecological effects, including soil erosion, habitat fragmentation, and the loss of native species, pollinators, and ecosystem stability. Crops planted in cleared areas often face challenges, such as poor adaptation to the region and competition from invasive species, further destabilizing the ecosystem.
2.
Even without prior harvest of aboveground vegetation, slash-and-burn agriculture
on oligotrophic tropical soils is only sustainable for short periods, typically 2–3 years. However, mature forests on the same soils maintain continuously high productivity. How can this be?
Even without harvesting aboveground vegetation, slash-and-burn agriculture
provides only a brief nutrient boost to oligotrophic tropical soils, while disrupting essential root networks and mycorrhizal fungi that supply nutrients over the long term. Mature forests maintain high productivity through efficient nutrient recycling across multiple layers of the ecosystem, supported by fungal networks and trophic interactions. These layers, formed through ecological succession, create a self-sustaining system that balances nutrient cycling and biodiversity. Instead, practices like agroforestry, which integrate trees with crops, and sustainable foraging, which uses the forest's natural resources responsibly, offer productive alternatives that preserve biodiversity and maintain ecological stability, while offering more productivity than normal agriculture