Pina Colada Cupcakes: 1 Teaspoon Pure Vanilla Extract
Pina Colada Cupcakes: 1 Teaspoon Pure Vanilla Extract
Pina Colada Cupcakes: 1 Teaspoon Pure Vanilla Extract
Pina Colada Cupcakes go down easy, with a perfect balance of rum extract and real pineapple.
Ingredients:
3 eggs
Instructions
1. Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate
bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar,
pineapple and, if desired nuts. Add flour mixture; mix well. Pour into prepared pan.
2. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan
on rack; remove and cool completely before decorating.
Ingredients:
2 eggs
Instructions
CARROT CUPCAKES
What a flavor combination--hearty Carrot Cupcakes with a thick coat of our rich Cream Cheese
Icing. One of the most satisfying desserts around!
Ingredients:
2 cups all-purpose flour
4 eggs
Makes: About 2 1/2 dozen standard cupcakes or 8 Mini Tasty-Fill cakes. Each cupcake serves 1.
Instructions
1. Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl,
combine flour, sugar, cinnamon and baking soda; mix well.
2. In large bowl, beat eggs with electric mixer until foamy; add oil in a thin stream and beat
well. Add flour mixture to egg mixture; mix well. Fold in carrots and nuts. Spoon into
baking cups.
3. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes
in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.
4. Do not use pre-shredded carrots.
5. Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with
vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet
and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from
pan and cool completely before filling and icing
BROWNIE CUPCAKES
Less crumbs, more fun! Everyone gets his own fudgy brownie cupcake, studded with nuts and
crowned with a swirl of icing.
Ingredients:
Makes: Each cupcake serves 1. Makes about 20 standard cupcakes or 4 Mini Tasty-Fill cakes.
Instructions