Varieties of The Fig

CONTENTS
PAGE
INTRODUCTION..................................................................................................................323
ACKNOWLEDGMENTS......................................................................................................325
VARIETIES OF THE CAPRIFIG TYPE..............................................................................326
Suggestive Key for Identification of California Caprifigs,
Profichi Crop.........................................................................................................................327
Caprifigs with Interior Violet or Purple; Skin Green......................................................328
Caprifigs with Interior Violet or Purple; Skin Green, Tinged with
Darker Shades of Brown or Violet....................................................................................332
Caprifigs with Interior White; Skin Green........................................................................335
Caprifigs with Interior White; Skin Brown or Purplish..................................................339
Miscellaneous Caprifigs; Interior Color not Determined...............................................340
VARIETIES OF THE SMYRNA TYPE...............................................................................342
Smyrna-type Figs with Skin Green or Yellow; Pulp White,
Amber, or Very Light Red.................................................................................................343
Smyrna-type Figs with Skin Green or Yellow; Pulp Various
Shades of Red......................................................................................................................345
Smyrna-type Figs with Skin Dark (Various Shades of Violet
to Black); Pulp White or Amber.......................................................................................354
Smyrna-type Figs with Skin Dark (Various Shades of Red, Brown
or Violet to Black); Pulp Various Shades of Red............................................................354
Smyrna-type Figs lacking Complete Descriptions..........................................................359
VARIETIES OF THE SAN PEDRO TYPE.........................................................................359
San Pedro-type Figs with Skin Green; Pulp Red.............................................................360
San Pedro-type Figs with Skin Bronze or Violet Pulp Amber or
Red........................................................................................................................................364
VARIETIES OF THE COMMON TYPE.............................................................................369
Suggestive Key for Identification of Common type Figs at
Riverside, California...........................................................................................................370
Figs with Skin Green or Yellow, Pulp Amber or
White.....................................................................................................................................372
Common-type Figs with Skin Green or Yellow; Pulp Various
Shades of Red.......................................................................................................................381
Common-type Figs with Skin Green or Yellow; Pulp Color not
Designated............................................................................................................................411
Common-type Figs with Skin Dark (Various Shades of Red,
Brown, or Violet to Black); Pulp White or Amber..........................................................414
Common-type Figs with skin Dark (Various Shades of Red,
Brown, or Violet to Black); Pulp Various Shades of Red...............................................420
Brown, or Violet to Black); Pulp Color not Designated.................................................477
Common-type Varieties not Classified as to Color..........................................................479
INDEXED ALPHABETICAL LIST OF FIG VARIETIES.................................................481
LITERATURE CITED.............................................................................................................497
PLATES......................................................................................................................................511
HILGARDIA
A Journal of Agricultural Science Published by
the California Agricultural Experiment Station
________________________________________________________________________________________________________
VOL. 23 FEBRUARY, 1955 No. 11

________________________________________________________________________________________________________
FIG VARIETIES: A MONOGRAPH 1, 2

IRA J. CONDIT 3
INTRODUCTION
THE COMMON FIG occurs in a great number of varieties, which have evolved mainly
as natural seedlings during the many centuries in which this fruit has been under
cultivation. As early as the fourth century B.C., Theophrastus (1916)4 reported that most
good fruits, including the fig, had received names. Ulysses, the hero of the Odyssey,
obtained from his father twenty fig trees, all with names. In the first century of the
Christian Era, Pliny (1855) listed twenty-nine varieties, with the localities in which they
were grown, and quoted Cato, who also had given names to several varieties. Pliny
further stated: “Since his [Cato’s] day there have been so many names and kinds come
up, that even on taking this subject into consideration, it must be apparent to everyone
how great are the changes which have taken place in civilized life.”
Various authorities maintain that certain figs now being grown in Italy are directly
descended by asexual propagation from the clonal varieties listed by Pliny, and are
therefore identical with them. Barnissotte, for example, is referred by Gallesio to “Fico
Africano” of Roman times. The Mission (Franciscana) fig of California, which was
introduced into the New World over four hundred years ago by the Spanish explorers,
had undoubtedly been previously propagated in southern Spain for many centuries.
Pliny listed names of figs and gave the color of mature fruits, but did not describe
varieties in detail. Porta, in his Pomarium of 1583 and his subsequent much larger work
of 1592, did little more than list varieties of that period, but he gave citations to previous
authorities on synonymy. Beginning with Aldrovandi in 1668, and more specifically
with Cupani in 1696, the accounts were sufficiently detailed to enable later writers to
compare characters and to identify varieties with more or less certainty. Subsequent
accounts or descriptions of fig varieties are numerous as shown in the appended
bibliography. Many have been purposely omitted from this monograph because the
____________
1 Received for publication March 4, 1954.
2 Paper No. 829, University of California Citrus Experiment Station, Riverside, California.
3 Professor of Subtropical Horticulture, Emeritus, and Subtropical Horticulturist, Emeritus, in the
Experiment Station.
4 See “Literature Cited” for citations, referred to in the text by author and date.
[ 323 ]
324 Hilgardia [Vol. 23, No. 11
descriptions were very evidently not based on personal studies, but had been copied
from previous authorities. Too often, we find, writers copied verbatim, but failed to
mention the source of their information or to give credit to other authors.
This is not the first attempt to publish a monograph of fig varieties. A writer in
Revue Horticole (1865, p.31) told about an Italian, Suffren de Salerne, who had prepared
a monograph covering the descriptions and illustrations of 360 varieties. Apparently
the publication never got beyond the manuscript stage. Various authors call attention
to a compilation by Geny (1867) entitled “Les figuiers spontanés et cultivés dans les
Alpes Maritimes, Nice.” According to Eisen, this unpublished manuscript, which
consisted of colored plates without text, could not be located for his study in 1901.
Several accounts of fig varieties are excellent and detailed; examples are Vallese (1909),
Mann (1939), and Simonet et al. (1945). These deal mostly with restricted localities, and
are not monographic in character.
Probably the most complete publication is that of Eisen (1901), in which there were
described or listed some 348 common figs, 10 Smyrna figs, and 19 caprifigs. Students of
fig varieties have cause for regret that Dr. Eisen could not have been more specific as to
which crop he was considering in his descriptive notes, and that he failed in most cases
to state the locality in which the specimens were grown. Obviously, much has been
published in the ensuing fifty years, and horticulturists are enabled to study the
behavior of varieties under widely separated and varied climatic conditions.
Citations to early nursery catalogues in the United States are not included. Perusal of
several such catalogues by H. R. Fulton, United States Department of Agriculture,
shows that from 1771 to 1866, trees of numerous fig varieties were offered for sale at
prices ranging from fifty cents to one dollar each. Prominent among these nurseries
were the following: William R. Prince, Parsons and Co., and Stephen F. Mills, all of
Flushing, Long Island; John Bartram and Son, Philadelphia; William Kenrick, Newton,
Massachusetts; Hovey and Co., Boston; and Ellwanger and Barry, Rochester.
This monograph of fig varieties is based upon personal observations and studies
extending over a period of more than thirty years, mostly in California, but also
including notes taken during visits to France, Algeria, Italy, Greece, Turkey, Spain, and
Portugal. A few standard varieties were found growing even in Japan and China when
the author traveled in those countries in 1934—1935. Much has been learned from the
so-called Chiswick collection of figs, grown in four distinct localities of California.
Introduced in 1894 by the United States Department of Agriculture from the Royal
Horticultural Society of England, scions of each variety (some sixty-six in all) were
successfully grafted on trees in the orchard of the California Nursery Company at Niles.
A prized possession of the library of the University of California Citrus Experiment
Station at Riverside, is the record book containing penciled notes as well as outline
drawings made by John Rock and Gustav Eisen of these figs as grown at Niles and at
Biggs. Subsequently, the collection was transferred to the United States Plant
Introduction Garden, near Chico, where the author made notes on the varieties in 1916,
1918, and 1921. Cuttings of most of the varieties were established in a plot at Fresno in
February, 1955] Condit: Fig Varieties 325
1920, at Riverside in 1928, and again at Fresno in 1950. Numerous introductions have
been made from other parts of the United States and from foreign countries, mostly
through the Division of Exploration and Introduction, United States Department of
Agriculture. These are referred to in the text under Plant Introduction (P.I.) numbers.
As to variety names, Starnes and Monroe wrote, in 1907, that “no fruit comprising as
in this case but a single species, is so badly mixed as is the fig in its nomenclature.”
Reference to the text shows that the Brunswick has had at least twelve different names
attached to it, and the Brown Turkey has at least fourteen synonyms. This confusion in
nomenclature is emphasized by a comment from a correspondent in Algeria, “.....but
the names change from one village to another for the same variety, and it would need a
volume to establish complete synonyms.” Such varieties as Brown Turkey, Brunswick,
and the Ischia figs are undoubtedly identical with varieties grown over a long period in
some Mediterranean districts.
Recognized names have been established for the five commercial varieties grown in
California: Mission, Kadota, Adriatic, Calimyrna, and Brown Turkey. Any of their
various synonyms may be found in use in other areas.5 We have tried to clarify, so far
as possible, the nomenclature of all varieties treated in this monograph. Four types of
varieties are treated, namely, the Caprifig, the Smyrna, the San Pedro, and the
Common.
The use of Condit’s publication (1941a), entitled Fig Characteristics Useful in the
Identification of Varieties, is suggested for those who wish to become more familiar with
the descriptive terms used in this monograph.
ACKNOWLEDGMENTS
In presenting this monograph of fig varieties, I wish to acknowledge with sincere

appreciation the assistance given by each of the many friends and co-workers during
the long years in which I have familiarized myself with the peculiar characters of this
subtropical fruit. I am especially grateful to the following persons: Julius Enderud, who
for nearly twenty years has faithfully helped to maintain various fig plots, has kept
records of their performance, and has been of assistance in other innumerable ways;
Richard H. Burnett, whose ability as an illustrator is shown in several of the outline
drawings of fig fruits; B. R. Amend, Portland, Oregon, who, during the past fifteen
years, has supplied me with propagating material of many varieties and has given me
notes on their behavior; Robert Warner, Director of Research, and members of the
Research Committee, California Fig Institute, Fresno, for conducting variety tests at
Fresno and Merced; Stoughton Sterling, Philadelphia, who is conducting at the family
home, Crisfield, Maryland, a commercial fig orchard and a test plot of promising
varieties; and Avery Field, Riverside, for the excellent color plates, numbers 6 to 12.
The United States Department of Agriculture has kindly cooperated in various ways.
To the following members of the Department particularly I wish to express my
__________
5 See the alphabetical, cross-referenced list of variety names, starting on page 481. This also serves as a finding list,
or index, so that the description of any variety may be readily located.
appreciation: H. R. Fulton, Plant Pathologist, Beltsville, Maryland, now retired, in

whose company two very interesting and rewarding trips were taken to historic places
of Virginia and Maryland, resulting in the collection and identification of at least
fourteen varieties, including several grown by the early colonists; B. H. Morrison,
formerly Head, and C. O. Erlanson, now Head, of the Division of Plant Exploration and
Introduction, Beltsville, Maryland, who have diligently pursued requests for
introduction of fig material from various parts of the world; Perez Simmons,
entomologist, Fresno, California, for photographs of trees shown in plates 3 and 4; and
J. F. Magness, Bureau of Plant Industry, for establishing and maintaining a fig-variety
collection at Fresno State College, Fresno, with Elmer Snyder and L. A. Thompson in
direct charge.
VARIETIES OF THE CAPRIFIG TYPE
Caprifigs are characterized by the presence inside the syconium of short styled pistillate
flowers, the ovaries of which may be inhabited by the larvae of the fig insect,
Blastophaga psenes Cav. In one or more crops, staminate flowers which produce pollen
may be present. Three crops of a caprifig tree are generally recognized and, as Eisen
(1896) predicted, their Italian names have become household words in various fig-
growing countries. These names are: Mamme, the first or winter crop, maturing in
California in early April; profichi, the second or spring crop, maturing in June; and
mammoni, the third crop, maturing in late summer. Further details about these names
and crops may be found in numerous publications, among which are the following:
Eisen (1896, 1901), Rixford (1918a), and Condit (1920a).
Caprification, the practice of providing for the pollination of the long styled flowers
of edible figs, has been carried on since ancient times in Asia, Africa, and Europe, and
varieties of caprifigs were undoubtedly recognized and names applied to them.
Contrary to the statement of Eisen (1901) that no caprifigs had previously been
described, Gasparrini published descriptions and illustrations of several varieties over a
century ago. Eisen himself described fifteen varieties under variety names, and four
more under numbers. The most fully detailed descriptions with illustrations are those
of F. Vallese (1909) and N. Mann (1939a).
There are very few records of attempts to classify caprifig varieties into groups or to
separate them by means of a key. One such key, published by W. T. Swingle (1905),
included seven principal varieties of Neapolitan caprifigs distinguished from each other
by size, shape, and lobes of leaves, length of petiole, and form and color of fruit. A key
to the identification of caprifigs can be constructed for the varieties commonly grown in
any one district but, like most botanical keys, it can hardly be sufficiently perfected to
avoid mistakes in identity, owing to local variation in size, shape, color, or other
characters. A sample dichotomous key to the principal caprifigs grown in California is
given here.
Suggestive Key for Identification of California Caprifigs,

Profichi Crop
Internal Color of figs white with no trace of pink, violet, or purple.

External Color green or yellowish green.
Figs becoming soft and edible when mature, with little if any pollen;
blastophagas seldom issuing from them...................................Croisic
Figs not pulpy when mature, usually with numerous pollen-bearing
stamens and insect-inhabited flowers.
Body of fig longer than broad; neck and stalk often somewhat
curved; base of leaf truncate; tree with rounded top,
spreading................................................................Stanford
Body of fig oblate or spherical; neck thick and short; base of
leaf shallowly subcordate; tree with upright branches..............Maslin No. 150
External color violet, purplish black, or green shaded with violet.
Fruit stalk or peduncle slender, generally up to 1/4 inch long, or longer.
Figs green until almost mature, then changing to purplish black;
leaves variable, nonlobed, or only shallowly lobed to lyrate or
laciniate..........................................................................Ficus palmata
Figs when immature colored brown, purplish black when mature
leaves 3- to 5-lobed.......................................................Ficus pseudo-carica
Fruit stalk or peduncle mostly thick and short.
Figs small, seldom over 1-1/4 inches in diameter; leaf petioles and
twigs purplish brown and densely pubescent; neck generally
somewhat flattened.......................................................Brawley
Figs larger, 1-1/2 inches or more in diameter; leaf petioles and twigs
green, not pubescent; green color of fruit persisting until maturity,
then becoming purplish black; neck round in cross section.................Maslin No. 91
Internal color of figs purple or violet.
Figs without a distinct neck.
Eye in center of a depression; bloom conspicuous; size medium or above;
season late.................................................................................Milco
Eye slightly protruding; bloom delicate; size medium or below; season
early...........................................................................................Roeding No. 1
Figs with a distinct neck.
Neck not prominent, short and thick, seldom up to 1/4 inch long.
Ribs prominent; surface corrugated.....................................Roeding No. 4
Ribs, if present, not forming corrugated surface.
Eye protruding from broad, rounded apex; size medium or below;
neck short.................................................................Roeding No. 1
Eye not protruding.
Eye more or less flush with the surface.
Flecks of white inconspicuous; size below medium to
small; tree with slender, upright branches; bark of
trunk scaly..............................................Roeding No. 2
Flecks of white very conspicuous; size medium to large;
tree dense; bark of trunk furrowed.....Samson
Eye somewhat depressed; bloom conspicuous............................Milco
Neck more or less prominent.
Neck flattened in majority of specimens.
Bark of tree trunk scaly; figs below medium to small; skin color
reddish brown when mature...................................Roeding No. 2
Bark of trunk smooth; figs medium; color green.........Roeding No. 4
Neck round or angular in cross section.

Size medium, 1-1/2 inches or less in diameter.
Body of fig obovate, top-shaped, or oblate; white flecks very
conspicuous; circular mosaic spots present on many figs
early in the season, causing them to become malformed
and to drop prematurely; Color deep green; bark of trunk
furrowed.......................................................................Samson
Body of fig spherical; white flecks small, fairly prominent;
color light green; bark of trunk smooth..................Roeding No. 1
Size above medium to large, over 1-1/2 inches in diameter.
Tree densely branched.
Terminal buds tawny; lateral fruit buds colored violet;
bark of trunk smooth..........................................Roeding No. 3
Terminal and lateral buds green; bark of trunk
furrowed................................................................Samson
Tree open, with upright habit of growth; terminal buds
green; figs very large....................................................Excelsior
Caprifigs with Interior Violet or Purple; Skin Green
The following list of varieties is divided into groups, based first on internal color of
meat and pulp, and secondly on external color of skin. A miscellaneous group includes
those which cannot be classified, because of inadequate descriptions.
Agouat. Described by Mauri (1939a); found near Sidi-Aich, vicinity of Beni-Ourlis,
Algeria. Tree vigorous and productive; leaves and fruits resemble those of Tit-en-
Tsekourt, but figs are larger and longer, with eye not so rosy; interior violet.
Akoran. Described and illustrated by Mauri (1939a) from trees at Beni-Aissi, Algeria.
Tree vigorous, productive; leaves large, generally 5-lobed. Fruit large, 2 inches broad
by 1-1/2 inches long, depressed at the apex, green at maturity; texture firm, well able to
withstand transportation; interior violet.
Amellal. (Name signifies “white,” because of the light color of the mature fruit.)
Described and illustrated by Mauri (1939a) a variety of which one tree only has been
propagated in the vicinity of Mekla.
Tree diffuse, very productive; season early; leaves large, 3- or 5-lobed. Fruit large, 2
to 2-1/4 inches in diameter, resembling that of Illoul, but less ribbed; green at maturity;
interior violet.
Arzagane. Described by Mann (1939a); found at Beni-Aissi, where it is also called
“Amerzagou.” Tree vigorous, productive, somewhat later than Tit-en-Tsekourt. Fruit
pyriform; interior violet.
Azigzaou. (Name signifies “green,” referring to the color of the mature fruit.)
Described and illustrated by Mann (1939a); fairly well distributed near Mekla.
Tree very vigorous, requiring a warm and sunny exposure, compact and erect; season
late; leaves almost entire, thick, and deep green. Fruit large, 2 to 2-1/4 inches broad, up
to 2 inches long, somewhat oblate; stalk short; color green; eye scales tinged red; interior
violet. Texture firm, especially good for transport.
Beurzel. Described and illustrated by Mann (1939a). Variety found in the vicinity of
Sidi-Aich, where it is called “Azigzaou”; also confused with Adras Violet; resembles
Agouat, but is earlier. Profichi large, less elongated than fruits of Adras Violet, green at
maturity; interior violet.
Excelsior (syn. Taylor). A seedling first distributed by G. P. Rixford, United States
Department of Agriculture; grown and fruited about 1916 by H. P. Taylor, Exeter,
California, who sold numerous cuttings at one dollar a foot; described by Condit
(1928a) and illustrated by him (1928c).
Tree vigorous and upright; terminal buds green; leaves medium; lateral sinuses
medium; petiolar sinus broad; base truncate to subcordate. (Plate 13.)6
Mamme crop fair, with many fruits imperfect; figs large, up to 1-1/2 inches in
diameter, pyriform, with short, thick neck; ribs fairly prominent; eye slightly depressed;
color green; interior light purple.
Profichi crop good; figs very large, up to 2 inches in diameter and 3 inches in length,
pyriform, with long, thick neck; ribs fairly prominent and elevated; eye in center of a
slight depression; white flecks conspicuous; color green; interior purple; pollen
abundant; cavity rather small for such a large fig. A midseason caprifig of large size,
but otherwise of no particular merit; not grown commercially.
Forbes (syn. Forbes Hardy). A seedling also distributed by G. P. Rixford; grown and
fruited by C. T. Forbes, Fresno, California; described by Condit (1928a) and illustrated
by him (1928c).
Tree with spreading habit of growth; terminal buds green.
Mamme crop fair; figs medium, spherical to pyriform, with short, flattened neck; ribs
fairly prominent; color green; interior purple.
Profichi crop fair only; figs medium, turbinate, with distinct neck generally
compressed or flattened; ribs prominent and somewhat elevated white flecks large,
scattered; color green to yellowish green; interior purple. A caprifig of no particular
value, and no longer propagated.
Heiny No. 1. A seedling developed by Francis Heiny, Brawley, California; seldom
found in commercial fig orchards.
Tree moderately vigorous; terminal buds green. Leaves medium, somewhat glossy
above, 3- to 5-lobed; upper sinuses moderately deep and narrow, lower shallow; base
subcordate to truncate; margins coarsely crenate to dentate.
Mamme figs medium, turbinate, with short neck; skin color dark green; interior
purple.
Profichi crop fair; figs medium, turbinate, with thick neck; white flecks conspicuous;
eye scales straw color; skin green; interior purple; season late.
Kearney. A seedling distributed by G. P. Rixford under his No. 2,830 in 1916, and
fruited at Kearney Park, Fresno. Described by Condit (1928a) and illustrated by him
(1928c); also described by Brooks and Olmo (1946); seldom found in commercial fig
districts.
Tree vigorous, spreading, with green terminal buds; leaves above medium 3- to 5-
lobed; sinuses of medium depth; base truncate to subcordate; outer margins coarsely
serrate.
Mamme crop good; figs large, turbinate, with very short, thick neck and stalk, or
neck absent; ribs prominent; color green, often tinged with violet white flecks very
conspicuous; scales of eye often tinged violet; interior purple.
_____________
6 All plates will be found at back of this issue, in a consecutively numbered group.
Profichi crop inclined to be small; figs large, turbinate to spherical; neck and stalk
short, thick; color light green; interior purple; meat white tinged with violet; inclined to
become soft and pulpy. Midseason.
Mammoni figs numerous, unusually large, maturing over a long season; pulpy and
attractive to dried-fruit beetles.
Mendolaro. Described and illustrated by Vallese (1909); more common in Lecce
district than Colombaro.
Leaves small, generally 5-lobed. Mamme figs rather small, oblate, deep green, partly
tinged with violet. Profichi medium, turbinate; color green; interior light violet;
stamens numerous.
Milco (syn. Endrich). See descriptions by Eisen (1901), Roeding (1914), Rixford
(1918a), Condit (1920a, 1947); illustrations of tree and fruit by Condit (1920a), and of
fruit (1933). According to Eisen, this variety was imported by G. N. Milco from
Dalmatia. On the other hand, Rixford states that there is little doubt that it was
introduced by W. B. West under the name Verdoni, and later exploited by Milco, whose
name it bears. However, this is in conflict with statements by Maslin (1890, page 410)
and others that Verdoni is the name under which W. B. West introduced the White
Adriatic from Italy. Milco is the oldest and for several decades the most widely
distributed caprifig in California; trees are still found in commercial orchards, but are
now seldom propagated or planted.
Trees upright, well branched; terminal buds green; leaves medium, mostly 5-lobed;
sinuses medium; base subcordate; surface somewhat glossy, gray green in color;
petioles tawny to slightly violet near insertion with blade.
Mamme crop good; figs medium, 1-1/2 inches in diameter, spherical, mostly without
neck; ribs inconspicuous; white flecks numerous, commonly tinged with violet; color
green; bloom prominent; interior purple. Mamme figs are generally regarded as
exceptionally resistant to frost damage.
Profichi crop fair to good; figs medium, oblique-spherical to turbinate, mostly
without neck; ribs narrow, only slightly elevated; eye in center of a definite depression.
surface dull green, with prominent bloom; white flecks large, scattered, fading out at
maturity; interior light purple. Season late. (Plate 6.)
Roeding No. 1. See descriptions by Eisen (1901), Roeding (1903, 1914), Rixford
(1918a), and Condit (1920a, 1933, 1947), with illustrations of profichi (1920a, 1933). It
was introduced from Meander Valley of Turkey in 1887 by Fred Roeding, Fresno, and
for many years was the most widely planted of any caprifig because of tree vigor and
ease of propagation; it was later superseded by better varieties.
Tree vigorous, spreading, with green terminal buds, inclined to produce numerous
hollow, polleniferous figs or “blanks”; leaves medium, 3- to 5-lobed, middle lobe broad
toward apex, narrowed toward base; sinuses rather shallow; base cordate; margins
coarsely crenate throughout; surface dull.
Mamme crop good; figs small, oblate-spherical, without neck; ribs indistinct, narrow;
color green, with conspicuous, small white flecks; interior purple.
Profichi crop good if well colonized by blastophagas; figs variable, small to medium,
from 1 to 1-1/2 inches in diameter, turbinate to spherical, with or without short,
prominent neck; ribs present but inconspicuous; eye slightly protruding from the
rounded apex; color light green; white flecks fairly large and scattered; interior purple.
Season medium early. (Plate 6.)
Roeding No. 4. A variety of uncertain origin and identity; probably introduced by
the Fancher Creek Nursery, Fresno, but exact records lost; see descriptions by Condit
(1920a, 1947).
Tree vigorous, upright, with slender branches much like those of Roeding No.2; bark
smooth, not scaly; leaves below medium to small, 3- to 5-lobed; sinuses moderately
deep and open; base truncate to somewhat decurrent.
Mamme crop generally good; figs medium, up to 1-1/4 inches in diameter, spherical,
without neck, or pyriform, with neck somewhat flattened; stalk short; ribs fairly
prominent; eye small, with chaffy scales; white flecks prominent, scattered; color green,
with rather prominent bloom; interior purple.
Profichi crop good; figs medium or larger, turbinate; eye protrudes from the slightly
depressed apex; neck short or sometimes wanting, occasionally more prominent and
somewhat flattened; color green, with numerous and prominent white flecks; interior
deep purple. Season late.
Another caprifig commonly designated as No.4 differs from the above in having
profichi with prominent ribs producing a corrugated surface, and with prominent neck
distinctly flattened. Roeding No.4 has no particular value as a caprifig except for the
late season of ripening of the profichi.
Rotondo (syn. Caprificus sphaerocarpa Gasparrini). Description of Gasparrini (1845)
quoted by Vallese (1964). Profichi spherical, somewhat ribbed; stalk short; color green;
pulp light violet.
Samson (syn. Markarian No. 1). See description by Condit (1920a, 1947) and
illustration by him (1920a). Original California tree is on the Stanford ranch, Vina;
introduced from Asia Minor by the Bulletin Company, San Francisco, 1882; propagated
and distributed by W. H. Samson, Corning, as Capri No.5, and described by him in 1906
as a very compact grower and productive of all three crops; later distributed by Henry
Markarian, Fresno, as Markarian No.1; large trees commonly found in commercial fig
plantings.
Tree moderately vigorous, exceptionally dense or much branched; trunks of older
trees characteristically furrowed or creased; terminal buds green; leaves medium, 5-
lobed, sometimes with additional basal lobes; sinuses of moderate depth; base cordate;
margins crenate; surface somewhat glossy.
Mamme crop fair; figs medium, oblique-turbinate, with short neck and stalk; ribs
fairly prominent; color green, with numerous and conspicuous white flecks; interior
deep purple.
Profichi crop fair; figs medium to large, turbinate, with neck prominent and thick or
sometimes tapering and up to 1/2 inch long; ribs moderately prominent; white flecks
large, and very conspicuous on immature fruit; color light green; bloom prominent;
interior violet-purple; stamens generally good but sometimes rusty and unproductive
of pollen. Midseason. (Plate 6.) Profichi are invariably affected by a virus which causes
some of the young figs to become malformed and to drop, or to be blemished with
mosaic spots in the form of a ring or crescent. See Condit (1920a, fig. 12), and Condit
and Horne (1943).
San Antonio. Described and illustrated by Vallese (1909). Leaves very small,
scabrous, dark green above, shallowly 3-lobed. Profichi flask-shaped; apex rounded,
with the center protruding like a nipple; neck prominent, gradually narrowing to the
stalk; color pea green; interior violet.
Tardivo (syn. Gagliano del Capo). Described and illustrated by Vallese (1909); also
described by De Rosa (1911).
Leaves large, intense green, somewhat scabrous on upper side, generally 3-lobed;
sinuses shallow. Profichi of medium size; neck short; apex rounded, slightly nippled at
center; color clear green, with few white flecks; interior purple.
Tit-en-Tsekourt (syn. Ain-el-Hadjel). Listed by Hanoteau and Letourneux (1872).
Described and illustrated by Mann (1939a). Name signifies “eye of the partridge,”
because of the rosy color of the eye scales. Recognized throughout Kabylia by its
variety name.
Tree spreading, productive; leaves large, 3-lobed.
Profichi large, from 1-1/2 to 2 inches in diameter; body spherical, with short neck;
eye conspicuous, on account of rosy scales; color green; interior violet.
Caprifigs with Interior Violet or Purple; Skin Green,

Tinged with Darker Shades of Brown or Violet
Abetroune. Described and illustrated by Mann (1939a); named after place of origin;
regarded as one of the earliest varieties at Tizi-Rached, Algeria.
Tree productive and vigorous; leaves almost entire, or sometimes 5-lobed. Profichi
large, up to 2 inches in diameter, pyriform, with medium stalk; color green, sometimes
tinged with violet at maturity; eye scales green, or rose-tinted; interior violet.
Adras Violet. Described and illustrated by Mann (1939a) ; found with Adras Blanc,
but is later in season of maturity and has a violet interior. At Ouadhias, Algeria, it is
sometimes erroneously called Beurzel, and is also confused with other varieties.
Tree generally of large size, much branched, compact, and very productive; leaves
generally 5-lobed, but variable.
Profichi small, 1-1/2 inches in diameter, pyriform; stalk short; color green, tinged
with violet at maturity; interior violet.
Ayers. A variety found in the orchard of A. F. Ayers and of other growers near
Merced, California; similar in habit of growth to trees of Roeding No. 2, but terminal
buds are violet-brown, and fruit characters are decidedly different. Leaves below
medium size.
Mamme crop good; figs below medium to small in size, somewhat oblate; neck
absent or very short, and often slightly flattened; ribs fairly prominent; color green,
tinged with violet; white flecks conspicuous; interior very light purple.
Profichi below medium in size; neck fairly prominent, slightly flattened; stalk short;
white flecks conspicuous on the green surface; apex broad, not depressed; interior
purple.
Gemini II. Described and illustrated by Vallese (1909). Leaves very small, bright
green above, ordinarily deeply 7-lobed, more rarely 5- or 3-lobed. Profichi conical,
elongated, oblique, ribbed, rather long-stalked; color bright green, with white flecks,
becoming yellowish violet at complete maturity; interior light violet.
Mammoni and mamme crops not observed.
Grosso. Described and illustrated by Vallese (1909). Leaves of medium size,
scabrous, deep green above, lighter below, asymmetrical, 5- or 3-lobed, sinuses deep
and broad. Profichi very large, oblique-pyriform; apex rounded, slightly nippled at
center; color bright green, changing at maturity to pale green tinged with violet; interior
violet.
Hamma. Introduced in 1901 from Algiers as a very valuable variety, found growing
by a stone quarry above the Jardin d’Essai du Hamma. “It is probably from this tree
that the Blastophaga was introduced into California in 1899.” (Swingle, in description
of P.I. No. 6,475; see also, No. 6,481, P.I. Inventory No. 10.)
Tree vigorous; leaves medium, 3- to 5-lobed; base truncate to subcordate. Mamme
crop fair at Riverside, California; figs below medium, pyriform, with prominent short
neck; white flecks prominent; surface smooth, hardly at all ribbed; color green; interior
violet.
Profichi crop good; figs below medium, pyriform, with prominent neck and short
stalk; color green until mature, then becoming reddish violet with conspicuous bloom;
interior violet. Quality fair, but not worthy of commercial planting.
Howard (syn. Solms-Laubach No. 3). Described by Eisen (1901); received (probably
at Niles, California) from Solms-Laubach, Naples, and named for L. 0. Howard. A
violet-brown fig with violet interior; probably never widely propagated or distributed.
Kara Mor. (Turkish name signifies “purplish black.”) This variety supplies over sixty
per cent of the caprifigs of the Meander Valley, according to Condit and Baskaya (1948).
Tree large, vigorous; leaves deeply lobed, much like those of Sari Lop. Figs large,
top-shaped, with neck; color purplish black; interior purple.
Magnissalis. See account of Roeding (1914) and description by Condit (1920a)
introduced from Aidin, Turkey, by G. C. Roeding in 1901, and named alter S. G.
Magnissalis; now rare or nonexistent in California.
Tree vigorous, densely branched, with large leaves; terminal buds green. Mamme
crop generally good; figs medium, spherical, mostly without neck; eye large, protruding
from apex; scales green, or violet-tinted; ribs fairly prominent; color green, flushed with
light violet; white flecks few, scattered; interior purple.
Profichi above medium to large, pyriform, with prominent neck; ribs narrow, very
slightly elevated; eye fairly large, not depressed; color green, with delicate bloom; white
flecks irregular in size, fairly conspicuous; interior purple. A green fig, but placed in
this section because of the violet mamme figs.
Montesino. Described and illustrated by Vallese (1909). Leaves medium in size,
generally 3-lobed, but rarely entire or nearly so; sinuses rather shallow.
Profichi oblique-pyriform, with rounded, slightly nippled apex; stalk rather long; color
green, becoming violet at maturity; interior violet.
Ricciuto (syn. Caprificus rugosa Gasparrini). Description of Gasparrini (1845)
quoted by Vallese (1904). A variety common at Portici, and regarded more highly than
Chiajese on account of its greater production of blastophagas.
Mamme small, spherical, rugose, somewhat flattened at the apex; color violet.
Profichi large as a guinea hen’s egg; ribs elevated; color green; pulp light violet.
Rock (syn. Solms-Laubach No.2). Described by Eisen (1901). Received in California
from Solms-Laubach, Naples, and named for John Rock, Niles. Rock (according to
Eisen) was the “owner of the largest assortment of fig varieties collected in one place.”
A pyriform caprifig, with violet-colored ribs and violet interior. Probably never
propagated or distributed.
Roeding No. 2. See description by Eisen (1901) as Smyrna No.2, and by Roeding
(1903, 1914), Rixford (1918a); and Condit (1920a, 1947). Introduced by Fred Roeding,
Fresno, with Roeding No.1, but is seldom found in commercial plantings.
Tree distinctive, on account of its upright habit of growth and slender twigs; bark of
trunk scaly, as shown by Condit (1941a, figure 20); leaves below medium, mostly 5-
lobed; sinuses, of medium depth; base cordate; surface somewhat glossy.
Mamme crop small or none; figs small, 1 inch or less in diameter, spherical, without
neck; ribs narrow, mostly prominent; eye scales pinkish; color greenish violet; interior
purple.
Profichi crop fair to good; figs small to medium, spherical to pyriform, with
prominent neck that is often flattened; apex rounded, with eye slightly protruding;
surface smooth, glossy, greenish yellow, becoming reddish violet at complete maturity;
interior purple. Season later than Roeding No.1.
Mammoni crop practically none.
Roeding No. 3. See descriptions by Eisen (1901, as Smyrna No.3), Roeding (1903,
1914), and Condit (1920a, 1933, 1947), with illustrations of fruit (1920a, 1933). It was
introduced in 1887 by Fred Roeding, Fresno, with Roeding No.1 and Roeding No.2,
from Meander Valley of Turkey. Cuttings were planted and numbered from one to
three in the nursery row; No.3 proved to be the earliest in season of maturity, and No.2
the latest. Roeding No.3 shares with Stanford the distinction of being the most valuable
and highly regarded caprifig variety in California (plate 3).
In good soil, tree is vigorous, much branched, with short, slender twigs;
distinguished from most common varieties by the brown or violet coloration of
dormant fruit and terminal buds, and by the violet color of the mamme figs. Leaves
below medium to small, 3- to 5-lobed; middle lobe broad above, narrowing toward
base; sinuses of medium depth; base subcordate; margins crenate; surface somewhat
glossy.
Mamme crop generally good, usually consisting of two types of figs, both medium in
size, up to 1 or 1-1/2 inches in diameter, oblate to oblique-turbinate, with or without
short, thick neck; figs of one type are green or light violet in color; ribs prominent;
texture somewhat soft or “punky”; apparently not fully inhabited by blastophagas;
susceptible to frost injury. Figs of the second type are violet-purple in color; ribs either
not prominent or entirely absent; texture solid or firm; white flecks small and
inconspicuous, somewhat masked by violet coloration of skin; eye depressed, in center
of the broadly flattened apex; scales reddish brown; interior purple, with meat also
tinged with violet.
Profichi crop very good; polleniferous or uninhabited figs inclined to stay green and
remain on tree; insectiferous figs variable, from medium to large, up to 2 inches in
diameter and over 2 inches in length, pyriform, with neck prominent, sometimes
curved, and often distinctly flattened; apex broad, flattened, with the eye protruding
from center of a slight depression; eye scales chaffy, erect at maturity; ribs prominent,
narrow; color light green, with white flecks numerous and conspicuous; bloom
prominent; interior purple. Season early. (Plate 6.)
Mammoni crop small but ample.
Rosso. Described by De Rosa (1911) Profichi subspherical, almost sessile eye scales
rosy; color violet; pulp light red, somewhat edible at complete maturity.
Schwarz (syn. Solms-Laubach No. 4). Described by Eisen (1901); received in
California from Solms-Laubach, Naples, and named for E. A Schwarz. A pyriform
caprifig of violet-brown skin color and violet interior Probably not propagated or
distributed.
Solms-Laubach (syn. Solms-Laubach No.1). Described by Eisen (1901) received from
Solms-Laubach, Naples, but apparently not propagated or distributed in California.
Profichi oblique-turbinate, mahogany brown, with violet flush in sun; “meat yellowish
white, with a few violet streaks.”
Caprifigs with Interior White; Skin Green
Ak-kaba. A Turkish variety which transports well because of its thick meat,
according to Condit and Baskaya (1948). Figs very large, pyriform, light green; interior
white or very light pink.
Azaim (syn. Orzidane). Described and illustrated by Mauri (1939a) as variety found
at Beni-Aissi, near Fort National; sometimes confused with Adras Blanc.
Leaves generally 5-lobed, with shallow sinuses. Profichi rather large, up to 2 inches
in diameter, spherical, with surface almost smooth; color green; eye scales green,
sometimes rose-tinted; interior white; texture firm, readily transported. Season early,
same as Illoul.
Bianco (syn. Caprificus leucocarpa Gasparrini). Described and illustrate Gasparrini
(1845); description quoted by Vallese (1904). A variety little grown near Naples, as it
produces few blastophagas.
Mamme about 1 inch long, smooth, turbinate; color green to violet. Profichi about
twice as large as mamme; color pale green; pulp white. The "Bianco" described by De
Rosa (1911) appears to be a different variety.
Colombaro. Described and illustrated by Vallese (1909); cultivated under other
names near Lecce, and in many adjacent districts.
Tree vigorous; leaves of medium size, generally 3-lobed; sinuses deep.
Mamme crop small. Profichi large, pyriform, with long neck; color green, dotted with
white flecks; interior white; cavity relatively small. Season first ten days of July.
Mammoni very few.
Croisic (syns. Saint John, Cordelia, Pingo de Mel, Gillette). Described as Croisic by
Solms-Laubach (1882, 1885), Trabut (1901), Leclerc du Sablon (1908), Rixford (1920a),
and Condit (1942, 1947). Described as Saint John or Saint Johns by Wythes (1890b,
1900b), Wright (1895), Eisen (1901), Bunyard and Thomas (1904), Starnes and Monroe
(1907, as Saint Jean Blanc), B. A. Bunyard (1925), 0. T. (1905), Thompson (1925), and
Preston (1951). Described as Cordelia by Eisen (1896, 1901). Described as Pingo de Mel
by Coleman (1887a), Eisen (1901), Thomas (1902), Henslow (1902), Cheffins (1905),
Royal Horticultural Society (1916), and Condit (1921b).
In 1882, Solms-Laubach reported observations both at Croisic and at Cherbourg,
France, of an edible fig which, like the caprifig, had a zone of male flowers inside near
the eye. Three years later he expressed the opinion that Croisic is simply a highly
developed caprifig deprived of the blastophagas which normally inhabit caprifigs. In
July, 1893, Gustav Eisen noticed in the San Francisco market some large yellow figs
shipped from Cordelia, California. He examined the fruit and found “every one with a
fully developed zone of male flowers, fully ripe, and with an abundant, perfectly
developed pollen.” Eisen concluded that this fig was possibly identical with the Croisic
described by Solms-Laubach, but he placed it in a special class, the Cordelia, or Ficus
carica relicta. At a meeting of the Royal Horticultural Society, July 8, 1902, Henslow
cited the fig variety Pingo de Mel as an exception to the rule that all edible figs are
female, since its fruit bore stamens.
According to Wythes (1890b), the Saint John, exhibited by Veitch and Sons, Chelsea,
at the Temple Show in London, was a welcome addition to the list of good varieties. In
1900, Wythes expressed the opinion that Pingo de Mel and Saint John were not the
same. However, George Bunyard, also O. T. and Thompson, regarded the two as
identical, and recommended the variety as one of the best for forcing in pots.
Trees of the Croisic are occasionally found in California, especially in the vicinity of
San Francisco Bay. They are also grown in a small way in Oregon under the name
“Gillette,” because cuttings were obtained from the Gillet Nursery, Nevada City,
California. P.I. No. 6,952, obtained from Malta as Tin Baitri or Saint John, and Nos.
18,858 and 18,885 of the Chiswick collection, have all proved to be identical with
Croisic.
Tree vigorous and productive; leaves medium to large, mostly 5-lobed; sinuses
medium, narrow; base subcordate.
Profichi medium or above, up to 1-3/4 inches in diameter, pyriform with distinct
neck; ribs prominent, with surface often somewhat corrugated; eye fairly large, with
yellowish-green scales; color greenish yellow; interior white; edible pulp insipid,
lacking in sugar; staminate flowers few, generally lacking in pollen.
Mammoni crop scanty in interior valleys but fair in cool, coastal climates; figs much
the same as profichi.
Elma. (Turkish name signifying “apple.”) Described by Condit and Baskaya (1948).
Tree large, with prominent nodal swellings; leaves dark green. Figs large, spherical,
green, with white interior. Less productive of blastophagas than some other caprifigs.
Gemini I. Described and illustrated by Vallese (1909). Leaves of medium size;
generally 5-lobed, with deep sinuses. Profichi medium, top-shaped, with broad,
rounded apex; color green; interior white. Mammoni and mamme crops not observed.
Hajji Mestan. A Turkish variety, named after a person, according to Condit and
Baskaya (1948). Figs contain numerous blastophagas, but shrivel easily in hot weather;
for some unaccountable reason, this variety is more susceptible than other caprifigs to
attacks of Lonchaea aristella Beck., the black fly.
Figs medium, pyriform, light green; interior white.
Illoul (syn. Aoriv). Described and illustrated by Mauri (1939a); name derived from
place of origin; variety very common at Tizi-Rached, Fort National, where it represents
fifty per cent of the caprifigs of the district grown near Mekla under the name Aoriv.
Tree vigorous, diffusely branched, productive; leaves 3- to 5-lobed, rarely entire.
Profichi rather large, 1-1/2 to 2 inches in diameter, spherical; stalk thick and short;
surface slightly ribbed; color greenish yellow; eye green; interior white. Season very
early.
Kongur. A Turkish variety, named after a place, according to Condit and Baskaya
(1948). Figs medium, top-shaped, green; interior white. Season late.
Kuyucak. A Turkish variety, named after a place, according to Condit and Baskaya
(1948). Tree of medium size; leaves shallowly lobed. Figs medium, pyriform, green;
interior white. Season late.
Loomis. Seedling No.147, from the Maslin orchard at Loomis; described by Rixford
(1918a) as producing one of the earliest crops in the orchard. Trees never planted
commercially and now rarely found. Profichi large, with distinct neck and prominent
ribs; color green; interior white.
Madel (syn. Oumadel). Described and illustrated by Mauri (1939a); named for the
proprietor of the original planting, located by the railroad at Sidi-Aich; also grown in
Takricts, valley of the Soummam, under the name Oumadel. Tree vigorous and
productive. Profichi with white interior. Season early.
Markarian (syn. Markarian No. 2). Described and illustrated by Condit (1920a).
Variety propagated and distributed by W. H. Samson, Corning, California, probably
from a tree introduced from Asia Minor by the Bulletin Company of San Francisco;
described by Samson (1906) as Capri No. 3; later obtained by Henry Markarian, Fresno,
and grown as Markarian No. 2.
Tree with upright branches, similar in habit of growth and foliage to that of Sari Lop
(Calimyrna). Rarely found in collections of caprifigs.
Mamme crop light; figs medium or above, oblate, without neck; stalk thick and short,
inclined to be flattened; ribs narrow but prominent; eye rather large, in center of a
distinct, craterlike protrusion; color light green; interior white.
Profichi crop fair to good; figs large, up to 2 inches in diameter, pyriform,
with neck often distinctly flattened; eye in center of a broad depression; ribs few but
prominent; white flecks scattered, inconspicuous; color light green; interior white.
Midseason.
Maslin seedling caprifigs. See accounts by Rixford (1912, 1918a). Seedlings
distributed under numbers by the United States Department of Agriculture and given
names as follows: No. 70, Bleasdale; No. 144, Mason; No. 147, Loomis; No. 148,
Newcastle. These varieties are separately mentioned in this work, in their respective
color groups. None have been planted commercially, and trees are now seldom found,
or are completely lost. Many show close relationship to Sari Lop (the probable female
parent), in having branches with swollen nodes, large, deeply-lobed leaves, and profichi
with flattened neck.
Maslin No. 150. An unnamed Maslin seedling, of sufficient merit to warrant
inclusion in a commercial planting at Orosi, California.
Tree upright, with branches somewhat swollen at the nodes; terminal buds green.
Leaves large, mostly 5-lobed; sinuses rather shallow; base broadly subcordate; petiole
thick, of medium length; margins shallowly crenate.
Mamme crop fair; figs large, oblique-turbinate to oblate; neck sometimes flattened;
eye in center of a craterlike protrusion; ribs prominent, narrow; color light green, with
scattered white flecks; interior white.
Profichi crop good; figs large, onion-shaped; neck prominent, somewhat flattened;
ribs slightly elevated; apex broad, not depressed; color green; interior white.
Mason. Seedling No.144, from the Maslin orchard at Loomis; described by Rixford
(1918a); named after S. C. Mason, who discovered it. Figs large, green; interior white.
Not grown commercially.
Medloub (syn. Bou Ankir). Briefly described by Mauri (1939a). Variety found at
Sidi-Aich, but tree not in production; resembles Adras Blanc, but is green, with white
interior.
Newcastle. Seedling No. 148, from the Maslin orchard at Loomis; described by
Rixford (1918a). Figs large, turbinate, with flattened neck; color green; interior white.
Primaticcio. Described and illustrated by Vallese (1909). Leaves large, generally 3-
lobed; sinuses deep. Profichi medium, turbinate; color deep green; interior white.
Samson caprifigs. Varieties obtained by W. H. Samson, Corning, from the Stanford
ranch, Vina, and distributed under numbers in 1906. No. 1 was later identified as
Stanford, and No. 5 as Samson (Markarian No.1).
Stanford. Described and illustrated by Condit (1920a, 1933); description only (1947).
This variety was mentioned by Rixford (1912) under the name Stanford as “a splendid
tree, growing at the Stanford ranch at Vina. It was raised from a cutting imported by
the writer during the winter of 1881-1882, from the Smyrna district of Asia Minor.”
According to A. Nadir and M. Halit (1929), Kara Ilek, the best caprifig of the Smyrna fig
district, is the same as Stanford. Distributed by W. H. Samson, Corning, as Capri No. 1
Stanford and Roeding No. 3 are the best commercial varieties of caprifig grown in
California.
Tree vigorous, spreading (see plate 3, and Condit, 1920a); terminal buds green; leaves
above medium to large, 5-lobed, middle lobe up to 2-3/4 inches broad; sinuses medium
to deep; base truncate to subcordate or decurrent; margins crenate on upper half of
lobes, entire toward the base; surface slightly glossy. (Plate 13.)
Mamme crop good; figs medium or above, up to 1-1/2 inches in diameter, oblique-
turbinate, mostly with short, thick neck and short stalk; ribs present, slightly elevated;
white flecks large and conspicuous; color green, with prominent bloom; eye scales light
green.
Profichi crop excellent; figs above medium, pyriform, generally oblique; neck distinct,
often somewhat curved; stalk up to 1/4 inch long; ribs not prominent; eye scales chaffy;
white flecks scattered, inconspicuous; color light green; interior white (plate 6).
Midseason.
Mammoni crop small but ample.
Taranimt. Listed by Hanoteau and Letourneux (1872); described and illustrated by
Mauri (1939a); figs very similar to those of the Smyrna-type Taranimt, hence the name;
cultivated at Beni-Aissi, Algeria.
Leaves entire, or nearly so. Profichi large, up to 2 inches in diameter, pyriform, with
short stalk; color green; interior white. Season earlier than Adras Violet.
Caprifigs with Interior White; Skin Brown or Purplish
Adras Blanc. Described and illustrated by Mann (1939a); found in Kabylia under
various names, such as “Azaim” at Ouadhias, and probably “Bouhioua” at Beni-Aissi;
at Sidi-Aich it may be the same as Ameza
Tree vigorous, very compact, productive; leaves 3- to 5-lobed.
Profichi medium, 1-3/4 inches in diameter, pyriform; stalk very short; color green,
tinged with violet; interior white. Season earlier than that of Adras Violet but less
prolonged.
Averane. Described by Mauri (1939a). Name indicates a foreign or imported variety.
Found at Beni-Aissi. In appearance of tree, foliage, and fruit it resembles Adras Blanc,
but the season is later, and the profichi are violet-black outside.
Brawley. A seedling produced by Francis Heiny, Brawley, from a cross of Kadota
with pollen of Ficus pseudo-carica.
Branches and twigs slender, pubescent; terminal buds dingy green or slightly violet;
leaves small, entire to mostly 3-lobed; sinuses shallow; base truncate; margins finely
serrate.
Mamme crop good; figs small, up to 7/8 inch diameter, spherical; neck short,
distinctly flattened; apex rounded, with eye slightly protruding; stalk short; ribs fairly
prominent; color violet, with distinct bloom; white flecks present, but obscured by body
color; interior white; stamens present. Reported to be exceptionally resistant to winter
injury.
Profichi crop good; figs small or below medium, up to 1-1/4 inches in diameter,
turbinate, with slender neck; ribs somewhat elevated; eye slightly protruding from the
rounded apex; white flecks scarce, practically absent; color green, gradually changing to
reddish purple; interior white. Midseason. A good caprifig, except for its small size.
Bsikri. P.I. No. 6,478, from Chetma oasis, near Biskra, Algeria, in 1900. Profichi crop
good at Riverside, California. Figs medium, pyriform; neck short, prominent,
somewhat flattened; stalk short; ribs narrow, somewhat elevated; eye medium,
protruding slightly from apex; color violet-brown at maturity; interior white; cavity
small; quality fair. Season late.
Ficus palmata Forsk. This Indian form of F. carica, probably introduced by Dr. F.
Franceschi, of Santa Barbara, has long been found in fig collections in Algeria and
California, and in both places has been used for hybridizing. See Trabut (1922) and
Condit (1947). No named varieties have been established. Practically evergreen in mild
climates, with new growth starting in late January. The character of earliness is
inherited by hybrids.
Trees variable in vigor and habit of growth; twigs pubescent, slender; terminal buds
green or colored; leaves very variable, from entire or nonlobed to deeply dissected.
(Plate 13.)
Mamme figs usually contain staminate flowers which mature pollen.
Profichi crop generally good, but figs are too small for use in commercial
caprification. Figs mostly purple outside, and invariably white inside; stigmas of very
young figs sometimes distinctly colored pink.
Ficus pseudo-carica Miq. This species, indigenous to Eritrea and Abyssinia, was
introduced into California by Dr. F. Franceschi, of Santa Barbara, in 1902; sometimes
designated as “Abyssinian caprifig.” Like F. palmata, it has been used for hybridizing
with F. carica. See Franceschi (1912), Rixford (1912, 1918a), Rixford and Heiny (1911),
Trabut (1922), and Condit (1947, 1920a); the last with illustration of fruit and leaves.
The tree has slender, willowy branches, with dormant buds violet; leaves small,
mostly 3-lobed; sinuses medium; base truncate; texture thin, velvety; petioles very
pubescent, russet in color; mosaic spots prominent, with some leaves dwarfed or
malformed. (Plate 13.)
Mamme figs small, pyriform, with prominent, slender neck and long, slender stalk;
color violet-purple; interior white; staminate flowers present.
Profichi small, elongated-pyriform, with slender neck and long stalk; ribs narrow; eye
protruding; color brown to purplish black; interior white. (Plate 6.)
Maslin No. 91. This seedling, from the Maslin orchard at Loomis, is occasionally
found in variety collections. Unlike most Maslin seedlings, the figs are purple outside
rather than green ; interior white. It has not been given a variety name.
Van Lennep. Listed in the 1915-1916 catalogue of Fancher Creek Nurseries, Fresno;
introduced from Smyrna by P. Van Lennep of Auburn; variety probably lost. Profichi
purplish brown; interior white.
Miscellaneous Caprifigs; Interior Color not Determined
Algiers No. 1 and No. 2. Listed by Eisen (1901) as forwarded by W. T. Swingle from
Algeria to the United States Department of Agriculture, and then to John Rock, Niles,
California.
Bardakji. Mentioned by Nadir and Halit (1929) as a variety from the Smyrna district,
Turkey.
Belamie. P.I. No. 6,487, from Algiers in 1901.

Bleasdale. Seedling No. 70, from Loomis, California; described by Rixford (1918a) as
“one of the most valuable seedling capri trees of the Maslin orchard.” Named for Dr.
John Bleasdale, “a prolific writer on the fig.” Figs green; interior color not stated.
Variety never grown commercially, and probably lost.
Booung. P.I. No. 6,488, from Chetma oasis, near Biskra, Algeria, in 1901.
Bourlier. P.I. No. 6,490, from Algiers in 1901. A variety much prized by the Kabyle
fig growers, who came fifteen miles or more to get figs for caprification. No description
of this variety, or of Belamie and Booung, in Inventory No.10.
Brackett (syn. Paul Meyer No. 2). Described by Eisen (1901). Variety sent by Dr.
Paul Meyer from Italy to Niles, California, and named after G. B. Brackett. Tree
spreading. Profichi medium, green.
Bulletin (syn. Smyrna No.4). Briefly described by Eisen (1901). Variety included in
the original importation of the Bulletin Company, San Francisco. Tree of sturdy
growth. Profichi large, turbinate, greenish yellow in color.
Chiajese (syn. Caprificus oblongata Gasparrini). Description of Gasparrini (1845)
quoted by Vallese (1904). A variety found commonly on the promontory of Posilipo
and in the streets of Chiaja, Italy. Not much esteemed for caprification, on account of
soft texture and small number of blastophagas. Season early. Profichi medium, oblong,
smooth. Color green to violet.
Grande (syn. Caprificus gigantea Gasparrini). Description of Gasparrini (1845)
quoted by Vallese (1904); illustrated by Gasparrini. Profichi turbinate, almost sessile.
Color greenish violet.
Kongouz. One of four varieties in the Smyrna district of Turkey, according to Nadir
and Halit (1929).
Maslin. Described by Eisen (1901). A seedling accidentally raised in San Francisco
and named for E. W. Maslin.
Figs large; color not stated.
Meyer (syn. Paul Meyer No.1). Described by Eisen (1901); sent by Dr. Paul Meyer
from Naples to Niles, California, as a most valuable variety. Tree upright. Figs
medium, yellowish green.
Mitchell. Described by Eisen (1901). Originated in a San Francisco garden, probably
as a seedling, and was named for the donor. Leaves with petioles bright red. Profichi
turbinate, with long neck and stalk; probably red when mature.
Mor. Listed as a late variety by Trabut (1904).
Pedunculato (syn. Caprificus pedunculata Gasparrini). Description of Gasparrini
(1845) quoted by Vallese (1904). Name refers to the variable fruit stalk, which is often
swollen. Found occasionally at Portici and Naples. Profichi medium, turbinate,
somewhat ribbed; color green.
Rivers (syn. Italian No. 2). Described by Eisen (1901) as a variety imported by John
Rock, Niles, California, from Thomas Rivers & Son, London; supposed to be of Italian
origin. Tree of strong, dense growth. Profichi turbinate, green.
Swingle (syns. Algiers No. 3, Capri Smyrna No. 4). Described by Eisen (1901) as a
variety imported by the United States Department of Agriculture from Algiers, and
established on the place of George Roeding, Fresno. Blastophagas were first
successfully colonized on this tree in the spring of 1899. Named for W. T. Swingle.
Mamme figs large, greenish yellow.
Taylor (syn. Italian No.1). Described by Eisen (1901). Introduced by the United
States Department of Agriculture from Italy as “Troano”; named by Eisen for W. A.
Taylor. Tree of spreading growth. Profichi medium, light green, with a purple tint.
Mammoni large, unusually early.
Thaberkant (a black fig) and Tifouzal. Listed by Hanoteau and Letourneux (1872).
Neapolitan caprifigs. A collection of caprifig cuttings obtained in 1902 at Naples by
W. T. Swingle (1905), and introduced under Plant Introduction Nos. 8,829 to 8,847. No
variety names are given, but seven of the principal kinds are described and separated
by a botanical key, based mainly on leaf characters.
See P.I. Nos. 6,773 to 6,823 for record of miscellaneous caprifigs introduced in 1901
from vicinity of Tizi-Ouzou, Algeria, mostly without variety names.
The following description of caprifigs on the island of Malta is by J. Borg (1922):
A considerable proportion of seedlings, especially those originating from the white or light-colored
edible varieties, produce uneatable fruits; and when they produce several crops, they are called caprifigs,
and fruit may be used as such. However, the fruit of the true caprifigs is always more or less dry,
becoming soft at maturity, but never fleshy or luscious as the edible figs. A “dry” caprifig is essential for
the proper development of the Blastophaga, and therefore good sorts of caprifigs are always propagated
by cuttings or layers, or budded on seedlings. The two best-known caprifigs are the so-called white
caprifig (duccar abjad) and the red caprifig (duccar atimar). The white caprifig is that most frequently
met with. Its fruits are whitish green, with red scales at the orifice. The red caprifig is smaller, round, or
somewhat flattened, of a uniform, rusty greenish-red color it is “drier” than the white variety, and is
preferred whenever obtainable. A late variety of green caprifig, producing long fruits, which mature
their galls about three weeks later than the other sorts, is much valued for the caprification of late or
secondary crops of figs which otherwise would be lost.
VARIETIES OF THE SMYRNA TYPE
Smyrna-type figs reach full maturity only as a result of pollination of the flowers and
the subsequent development of the ovules into fertile seeds. They have long been
grown in Asia Minor, Greece, North Africa, and Portugal, and it is in these countries
that varieties have gradually been selected for culture. The following list includes those
varieties which are named and described in publications available.
Smyrna-type Figs with Skin Green or Yellow; Pulp White,

Amber, or Very Light Red
Borsamele (syn. Ingannamiele). Described by Guglielmi (1908) and Donno (1952),

the latter in detail.
Leaves 3- to 5-lobed; terminal buds brown, according to Donno (1951a). Brebas
rarely produced. Second-crop figs medium, 1-3/4 by 2-1/4 inches, oblate-spherical;
stalk short; eye open, scales light rose; skin color yellowish green according to
Guglielmi, bluish green according to Donno; pulp light rose when mature; “borsamele”
(like a bag or pouch of honey). Much esteemed as a fresh fruit; of little use for drying.
Eisen. Seedling No.52 from Maslin orchard, Loomis, California; described by Rixford
(1918a). Cuttings distributed, but variety never established in cultivation.
Kaab el Ghazal. P.I. No. 6,461; a Damascus fig grown in Algeria before introduction
into the United States in 1901. Figs medium, yellow, honey color inside. (See P.I.
Inventory No. 10.)
Khazouri. Described by Minangoin (1931) from Djerba, Tunisia, as a Smyrna-type
variety.
Leaves small, 5-lobed; upper sinuses deep, open; petiole short. Figs small, 1-1/2
inches in diameter, spherical; skin glossy, light green in color; pulp amber.
Malaki. Introduced from Algeria in 1901 under P.I. No. 6,466, but originally from
Damascus. (See P.I. Inventory No. 10.) Figs large, yellow, with honey-colored pulp;
splitting when ripe.
Rosa. Described and illustrated by Vallese (1909); grown in a limited way in Lecce
Province only.
Tree of considerable size; leaves mostly 5-lobed. First crop none; second crop
consumed fresh, not good for drying on account of the delicate skin. Caprification is
practiced by local growers, but it is not certain that this is necessary for the variety.
Figs large, top-shaped, flattened at apex; stalk short; color lemon yellow, tinged with
green; ribs slightly elevated, branched; skin thick but tender, commonly checking and
revealing the white meat; interior white; flavor sweet, very delicate.
Sari Lop (syns. Lob Injir (or Ingir), Erbeyli, Calimyrna, Aidin). Name from sari,
“yellow,” and lop, “delicious.” See accounts by Eisen (1901, with frontispiece
illustration), Roeding (1903, with color plate), Trabut (1904, 1923), Samson (1906), Mills
(1914), Rixford (1918a), Borg (1922), Davis (1928), Hagan (1929), Burger and De Wet
(1931), Mann (1942), Condit (1920b, 1923, 1933, 1947), Condit and Baskaya (1948), Ozbek
(1949), and Tamaro (1948, as “Esmirna”). See also, Condit (1941a, figures 2, J, 3, and 6.)
This variety has been grown in the Meander Valley of Turkey for several centuries;
introduced into California at various times; first commercial planting made in 1886 by
Mr. Fred Roeding and his son, George, at Fresno, but no crop secured until 1900 after
the successful introduction of blastophagas. “Calimyrna” was the result of a $25.00
prize offered by George C. Roeding for the best name for the variety as grown in
California. Trabut and Mann both report the variety unsuccessful in Algeria.
Trees vigorous; habit of growth upright (plate 1), with prominent nodal swellings on
older framework branches (plate 4). See Condit (1933, figs. 8, 10, 11; 1941a, figs. 15, 16).
Leaves above medium to large, mostly 5-lobed; upper sinuses deep, of medium width,
lower shallow; base truncate to shallowly cordate; upper margins shallowly crenate,
lower entire; upper surface dull; leaves on sucker wood with much narrower lobes and
deeper sinuses. (Plate 13.)
Breba crop fair in some seasons; called Yel Injur, or “wind figs,” in Turkey, according
to Hagan. Brebas large, pyriform, with prominent neck; color golden yellow; pulp
amber, almost seedless; flavor insipid.
Second-crop figs large, up to 2-1/2 inches in diameter and 2 inches from base to apex,
oblate-spherical; neck thick, short, and flattened; average weight 70 grams; stalk short;
ribs narrow, elevated, rather prominent; eye large, open (as illustrated by Condit,
1941a); scales chaffy, dingy straw color; surface somewhat glossy, with delicate bloom;
white flecks inconspicuous, masked by yellow; color golden yellow to light lemon
yellow, attractive; meat white, 1/8 inch thick; pulp amber to light strawberry; flavor
rich and sweet; quality excellent, both fresh and dried; seeds numerous. According to
Ozbek, the seeds of Sari Lop average 708 per gram in number. Season medium. Main
defects are large eye, and tendency to split in unfavorable weather. (Plates 8; 11; 12;
15, C.)
Scionto (syn. Fico Aggiunto). Described and illustrated by Vallese (1909). Cultivated
in the vicinity of Brindisi. Like Dottato Bianco, it is eaten fresh and is used for drying,
but requires caprification. There is no breba crop.
Leaves large, generally 5-lobed. Figs medium; body spherical; neck prominent; stalk
very short; skin greenish yellow, with scattered white flecks; pulp white; flavor sweet,
very delicate.
Teratology common in this variety, with one fruit superimposed above another,
hence the term aggiunto, or “added.”
Snowden. An unidentified variety found on the place of P. W. Snowden, Modesto,
in 1922, and therefore named after him; other trees located at Escalon. Scions grafted in
a Kadota tree at Fresno in 1924 bore fruit for many years; young trees bore large figs of
excellent quality in 1953.
Tree vigorous; leaves above medium to large, mostly 3-lobed.
Breba crop none; main crop good. Figs large, up to 2-3/8 inches in diameter and
2-3/4 inches in length; average weight 93 grams; shape pyriform, body spherical; neck
prominent, curved and somewhat flattened; stalk short; ribs elevated, fairly prominent;
eye large, open; surface somewhat glossy, with delicate bloom; white flecks large,
scattered, conspicuous; color lemon yellow, attractive; meat white; pulp amber. Flavor
rich, sweet; quality excellent, both fresh and dried. Worthy of more extensive trial. Figs
inclined to split in unfavorable weather.
Sultanie. P.I. No. 6,465; a Damascus fig grown in Algeria before introduction into
the United States in 1901. Figs medium, yellow, white inside; splitting when ripe.
Smyrna-type Figs with Skin Green or Yellow; Pulp Various

Shades of Red
Abate (syns. Arba, Paradiso of Cavolini, Panetto, Albachiara). Described and

illustrated by Vallese (1909); described by Guglielmi (1908), De Rosa (1911), Tamaro
(1948), and Donno (1952). Cultivated in Lecce Province especially for production of
fresh fruit.
Tree vigorous in good Soil; leaves usually 3-lobed, large; twigs and buds described
by Donno (1951a).
Figs oblate-spherical, slightly depressed at the apex; stalk short; eye open; ribs
numerous, elevated; color yellowish green; skin checking crisscross at maturity; pulp
rose color, very sweet; seeds numerous.
Abiarous. Described briefly and illustrated by Trabut (1904, 1923) and by Mauri
(1942); described by Mazières (1920). Sparsely planted near Sidi-Aich.
Tree vigorous, productive, with large, 5-lobed leaves. Figs globular, without neck or
with a very short, inconspicuous one; size 2 inches in diameter by 2-1/4 inches in
length; stalk short; color bright green; pulp garnet, solid; quality good. Season more
prolonged than that of Tameriout.
Aboucherchaou. (Name signifies “rough,” because of the rugose character of the
leaves.) See description by Trabut (1904, 1923), and Blin (1942), as Thamcingoult or
Thabouhiaboult. Described and illustrated by Mauri (1939b, 1942). Sometimes called
“Tabouyahboult,” but this name is also used for the variety Alekake. Listed by
Hanoteau and Letourneux (1872) as Abouh’archaou, and as not requiring caprification.
Especially interesting because it matures about two weeks earlier than other autumn
figs.
Tree vigorous, erect, productive; leaves generally 3-lobed.
Figs oblate-spherical, up to 2 inches in diameter and 1-1/2 inches in length; ribs
slightly elevated; eye large, 1/4 inch across, open; scales green, changing to carmine
with light margin; color green; pulp dark red; flavor sweet; quality good. Fruits too
watery for drying, spoiling even on the tree.
Akca. Described and figured by Ozbek (1949). The name signifies “whitish,” on
account of the light color of the dried fruit, which is mixed with other varieties for the
market in Izmir, Turkey.
Trees not commonly planted; leaves mostly 5-lobed. Figs large, oblate, resembling
those of Sari Lop; average weight 66 grams; stalk short; eye small but open; color light
green; pulp red. Used mostly fresh; number of seeds per gram, 683.
Alekake (syn. Tabouyahboult in some districts). Described and illustrated by Mauri
(1939b, 1942). Name signifies “tender” or “soft,” on account of the consistency of the
mature fruit. Probably the variety described and illustrated by Trabut (1904) under the
name Thaiadelst is the same as Alekake at Tizi-Rached. See also Blin (1942). Alekake
resembles Aboucherchaou, but its leaves have more lobes, the fruits are larger and more
oblate, of superior quality, and the season is 12 to 15 days later.
Tree vigorous, spreading, productive; leaves large, 3- to 5-lobed.
Figs oblate, up to 2-1/4 inches in diameter and 1-1/2 inches in length; stalk short; eye
open, 1/4 inch across; scales brown when mature; color green; pulp red; texture fine;
quality very good. One of the best for table use; equally good dried.
Amesas. Described and illustrated by Mauri (1942). Two different varieties are
found at Mechtras under this name, which means “dull.” Amesas E.A. Tree very
productive; leaves 5-lobed. Figs are small, globular, and green, with rose-colored pulp
that is insipid and ferments readily; quality of dried fruit poor. Amesas E.P. Tree with
leaves nonlobed or shallowly 3-lobed; figs small; stalk short; pulp pale rose, of fine
texture but tasteless.
Aranim-Amellal. Described and illustrated by Mauri (1939b, 1942), who reports that
Aranim is masculine for Taranimt (“reed”); but the exact connection between the word
and this variety of fig is not clear. Amellal means “white.” See also Blin (1942).
Hanoteau and Letourneux (1872) list Aranim as a variety not requiring caprification.
Tree of moderate vigor; leaves 5-lobed.
Figs medium, short-pyriform, about the same size and shape as those of Aranim-
Aberkane; stalk short; skin thin, parchmentlike, closely adherent to the meat; eye closed,
with greenish-white scales bordered brown; color green; pulp red; flavor sweet ; quality
very good. Defects are the thin skin and the tendency to split. Counts show an average
of 864 seeds for split fruits and 744 for nonsplit fruits.
Bardajic (syns. Bardajik, Bardakjik). Name from two Turkish words, bardak,
“pitcher,” and jik, “small,” the fruit resembling a water pitcher in general shape. See
accounts by Eisen (1901), Roeding (1903, 1914), Rixford (1918a), Nadir and Halit (1929),
Hagan (1929), Condit (1920b, 1947), and Ozbek (1949). A variety grown in coastal
districts near Smyrna, where residents and visitors become familiar with the early
morning cries of the peddler, “Bardajic! Bardajic!” as he calls attention to the fresh figs
carried in panniers on the back of a donkey.
Tree compact, spreading; leaves large, 5-lobed, with shallow sinuses.
Figs large near the coast, smaller in the interior, pyriform, with prominent neck; stalk
long, slender (short, according to Ozbek); ribs distinct; eye small; color green; white
flecks scattered, small; skin thin, checking crisscross at maturity; pulp scarlet; flavor
sweet. Quality excellent fresh, but not good for drying because of the dark, tough skin,
and red color of pulp.
Ozbek gives the average weight of Bardajic figs as 52 grams and the number of seeds
per gram as 1057. Experience with the Bardajic at Fresno California, has been
unsatisfactory, on account of splitting of the fruit on the tree.
Blowers. Described by Eisen (1901), and Rixford (1918a), as one of the varieties
imported by the Bulletin Company, San Francisco, in 1882, and first planted on the
place of R. B. Blowers, Woodland; never planted commercially, and probably lost. Figs
medium, globose; ribs prominent; color lemon yellow; pulp pink.
Castelhano Branco (syn. Euchário Branco). See account by Mello Leotte (1901), and
description with illustrations by Bobone (1932). The former states that the word
euchário is from the archaic eucha, “chest,” and caixa “case”; i.e., “fig of the case.” He
also gives Euchário Preto as a synonym; but Bobone points out distinctions in size,
color, and flavor. Both require caprification and produce a second crop only.
Castelhano figs are turbinate, rounded at apex; color green, obscurely tinted chestnut;
pulp carmine; flavor agreeable; quality fair. Season medium. According to Mello
Leotte, these figs, properly matured, are unrivaled in quality, and bring high prices in
the market.
Changelge (syn. Ghengelje). Listed by Nadir and Halit (1929), also by Condit and
Baskaya (1948), as a Turkish fig, well known to growers but not widely planted.
Chefaki. Described by Minangoin (1931) as a Smyrna-type fig from Hammamet,
Tunisia. Leaves large, 3- to 5-lobed; petiole short. Figs without distinct neck; skin thin,
glossy, pruinose, yellow in color; eye nearly closed; pulp red.
Cheker Injir (syns. Leker Injir, Sheker Injir, Seker). Described by Eisen (1901),
Roeding (1903), Condit (1947), and Ozbek (1949). The name signifies “sugar fig.” The
variety is grown on the island of Chios; also in the southern part of the Smyrna fig
district for home consumption. Of no particular value in California, either fresh or
dried.
Figs medium, oblate-spherical, with short neck; color greenish yellow; ribs distinct;
pulp dark strawberry in color; seeds small.
Ozbek gives the average weight of Cheker figs as 31 grams and the number of seeds
per gram as 1,179. It has the smallest seeds of any of the twelve described by Ozbek.
Choer (syn. Biskra). Collected at Biskra, Algeria, by W. T. Swingle in 1900, and
introduced by the United States Department of Agriculture as P.I. No. 6,480. (See P.I.
Inventory No. 10.)
Tree very vigorous; branches drooping. Leaves very large, nonlobed to 3- to 5-lobed;
upper surface dull; upper sinuses shallow and broad in 3-lobed leaf to deep and
moderately broad in 5-lobed leaf; middle lobe broad, spatulate, sometimes auricled;
base subcordate; margins crenate (plate 13). Leaves practically immune to mosaic, as
stated by Swingle (1928).
Figs large, up to 2-1/4 inches in diameter, turbinate, with very short, thick neck and
short stalk; many specimens triangular in cross section; average weight 62 grams;
surface dull, with delicate bloom; eye medium to large, open; color grass green to
greenish yellow; pulp strawberry; flavor strong; quality poor. Tests in California have
been unfavorable on account of poor quality of fruit and tendency to split. (Plate 14, B.)
Cueritesto (syn. Cesario). Described and illustrated by Vallese (1909). An
uncommon variety producing second-crop figs only, but in great abundance; ordinarily
caprified.
Leaves small, mostly 3-lobed; sinuses of medium depth. Figs below medium size,
spherical, without neck; color greenish yellow; skin not very thick, rather difficult to
peel; pulp light red; flavor somewhat pungent.
Djaferi. Described by Minangoin (1931) from Gabès, Tunisia, as a variety requiring
caprification. Leaves small, 3-lobed, some with sinuses indistinct. Figs spherical, with
very short neck; ribs present; eye closed; color light green; pulp bright red.
Djebali. Two green figs were described under this name by Minangoin (1931). No.1,
from Gabès, Tunisia, is reported to yield well as the result of caprification. Figs small;
with spherical body and long, slender neck; color light green; pulp red; seeds
numerous. No.32, from Zarzis, requires caprification. Figs with indistinct neck; skin
thick, light green in color; pulp brown.
Fietta (syns. Jetta, Treccia). Described and illustrated by Guglielmi (1908), Vallese
(1909), and De Rosa (1911). Cultivated in the province of Lecce.
Leaves large, 5-lobed; sinuses deep. Breba crop none. Second crop prolific;
commonly caprified. Second-crop figs large, oblate-spherical, without neck; stalk short;
color greenish yellow; skin checking irregularly, thin, not easily peeled; pulp light red,
sweet, but somewhat acid; seeds abundant. Consumed both fresh and dried.
Gök Lop. Described by Condit and Baskaya (1948) and Ozbek (1949). Turkish name
signifies “green delicious.” Recommended for coastal districts of Smyrna with high
relative humidity.
Figs large; stalk short; eye open; color green, with light-strawberry pulp. When
dried, skin is lighter colored than that of Sari Lop, but sugar content is lower.
Ozbek gives the average weight of Gök Lop figs as 71 grams, and the number of
seeds per gram as 827.
Hilgard. Seedling No.153 from the Maslin orchard, Loomis; named in honor of E. W.
Hilgard; described by Rixford (1918a). Trees planted only for trial; variety probably
lost.
Figs medium, oblate, lemon yellow; eye open, with pink bracts; neck very short, or
none; pulp red; quality excellent. Fruits almost immune from splitting.
Isly. Described by Trabut (1901, 1904) as a new seedling fig suitable for drying. See
also Blin (1942). Tree vigorous, remarkably prolific, with large leaves. Figs large,
oblate, yellowish green; eye large, open; pulp red, sweet, rich; seeds fertile.
Jadi (syn. Iadi). Described by Minangoin (1931) from Hammamet, Tunisia. Leaves
medium, 5-lobed. Figs oblate-spherical, with short neck and narrow ribs; color greenish
yellow; pulp red. Caprification is reported to be necessary.
Kalamata (syn. Messenia). A variety imported by the University of California from
Athens, Greece, in 1930, and reported to be identical with the commercial fig of
Kalamata. Panos Th. Anagnostopoulos, Athens, reports in a letter dated March 22,
1953, that the Kalamata fig is the same as Sari Lop of Turkey. See account by Condit
(1924). Description is from figs produced at Riverside since 1933.
Figs medium, spherical to obovate; neck very short and thick; ribs not prominent; eye
large, open; surface somewhat glossy, with delicate bloom; white flecks large,
conspicuous; skin green, unattractive, often discoloring and checking crisscross at
maturity; pulp dark strawberry; flavor rich, sweet; quality good. Commercially inferior
because of poor skin color, dark pulp, and tendency to split.
Karayaprak (syn Dülekgazi). Described by Hagan (1929), Condit and Baskaya (1948),
and Ozbek (1949). Grown in some parts of the Smyrna fig district on account of its
resistance to fruit diseases and insects. Figs smaller and skin coarser and thicker than
that of Sari Lop; used both fresh and dried, mostly in homes.
Leaves mostly 5-lobed, but many nonlobed, unusually dark green. Figs medium,
oblate; eye small; color yellowish green; pulp light strawberry.
Ozbek gives the average weight as 43 grams, and the number of seeds per gram as
839.
Kassaba. Described by Eisen (1901), Roeding (1903, 1914), Rixford (1918a), and
Condit (1947). Introduced into California in 1882 by the Bulletin Company, San
Francisco, but never grown commercially.
Trees vigorous, upright; widely scattered among Sari Lop trees in the Meander
Valley; also planted as a border tree at Kassaba. Leaves 3- or 5-lobed, medium,
somewhat glossy above; upper sinuses shallow and narrow, lower very shallow, or
none; base truncate to broadly cordate; margins serrate.
Figs large, turbinate, or sometimes oblate; neck thick, short; stalk short; ribs fairly
prominent and elevated; eye medium, smaller than that of Sari Lop; surface dull; color
pale green; pulp strawberry; flavor rich, sweet; quality very good. Season late. Dried
figs readily distinguishable by the dark-red pulp. (Plate 15, A.)
Khadir. Described by Minangoin (1931) as a Smyrna-type fig from Dra Tamar,
Tunisia. Leaves variable, some small and heart-shaped, others larger, deeply 3-lobed;
petiole long. Figs small, spherical, without neck; skin of fine texture, green in color; eye
closed; pulp red.
Kouffi Vert. Described by Minangoin (1931) as a Smyrna-type fig from Kalaâ Srira,
Tunisia. Leaves medium, 5-lobed, lower lobes not clearly defined. Figs large, sessile;
skin thick; color light green, darker on ribs; pulp dark red.
Lebi. Described and figured by Ozbek (1949). Found occasionally in the gardens of
the Meander Valley. Not a popular variety, either fresh or dried, but notable because of
its resistance to cold.
Leaves medium, generally 5-lobed; lobes somewhat auricled; base truncate. Figs
medium, oblate; average weight 31 grams; eye small, open; scales pink; skin yellow,
finely pubescent, medium thick, easy to peel; pulp light red; flavor fiat. Number of
seeds per gram, 861.
Madoui. Described by Minangoin (1931) as a caprified fig from Dra Tamar, Tunisia.
Leaves large, 5-lobed; petiole long. Figs small, oblate, without neck; eye closed; skin
thick, green in color; pulp hollow at the center, bright red.
Malaki Blanc (P.I. No. 6,464). A Damascus fig, grown in Algeria before introduction
into the United States in 1901. Figs medium, yellow, with red pulp; not splitting when
ripe.
Mamari (P.I. No. 6,463). Same source as Malaki Blanc. Figs medium, yellow, red
inside; splitting when ripe.
Maple-Leaved. Described by Eisen (1901) and Roeding (1903). A variety imported

from Turkey by G. C. Roeding, and given a local name derived from the form of the
leaf. He reported it to be a fig of inferior quality, of no value for drying.
Merchini. Described by Minangoin (1931) from Dra Tamar, Tunisia. Leaves
medium, 3- to 5-lobed. Figs oblate, often oblique, sessile; skin thin, greenish yellow;
pulp rose-colored; seeds large.
Mota (syns. Allamoda, Moda). Described by Donno (1951a, 1952) as a variety of
Lecce Province.
Tree with green terminal buds, and 3- to 5-lobed leaves. Brebas rare. Second-crop
figs medium, 2 inches long by 1-3/4 inches in diameter, top-shaped; stalk short,
strongly attached to the branch; ribs numerous; eye open; color light green; white flecks
scattered, numerous; pulp light red, very sweet very good for drying. Season early.
Mouzai. Described by Minangoin (1931) from Gafsa, Tunisia. Leaves large,
somewhat concave above. Figs large, spherical; skin thin, smooth, yellow in color; pulp
light red.
Panettaro (syns. Albanega, Panettiero, Abbanega). Described and figured by Vallese
(1909); brief account by Guglielmi (1908); described in detail by Donno (1952) as
Albanega.
Tree vigorous; leaves large, 5- to 7-lobed; terminal buds green, according to Donno
(1951a). Figs large, oblate; stalk very short; eye open; color yellowish green; ribs slightly
elevated; skin checking; pulp light strawberry, filling the cavity; flavor sweet, very
delicate. One of the better figs when consumed fresh. It is not much used for drying on
account of its late season of maturity.
Pasulito (syn. Pasu’ella). Described by Guglielmi (1908) and De Rosa (1911). Rarely
produces brebas; second crop usually caprified.
Tree robust; leaves larger than those of most other varieties, ordinarily 5-lobed. Figs
spherical, with short stalk; color greenish yellow; skin checking at maturity; eye scales
rose-colored; pulp red; seeds large, numerous. Usually consumed fresh.
Pazzo (syn. Paccio). Described and illustrated by Vallese (1909); described by
Guglielmi (1908), De Rosa (1911), and Tamaro (1948). Widely grown in Terra d’Otranto.
Tree moderately vigorous; leaves mostly 5- to 7-lobed. Figs spherical, medium, with
short stalk; eye large; scales rose-colored; skin yellowish green; pulp bright red; seeds
large, very numerous. Quality mediocre when dried.
Rixford. Seedling No. 114 from the Maslin orchard, Loomis; named by W. T. Swingle
in honor of G. P. Rixford. See accounts by Swingle (1909) and Rixford (1918a).
Distributed as a promising variety, since at Loomis the eye of most figs became sealed
with a drop of gum; found to be unsatisfactory, on account of dark-strawberry pulp and
inferior quality when dried.
Round White Smyrna. See description by Eisen (1901). An unidentified variety,
imported from Turkey.
Sesso (syns. Sessune, Peloso, Pilosa, Piloso, Lungo Bianco). Described and pictured
by Vallese (1909). Described by Guglielmi (1908) and De Rosa (1911). The variety Fara,
described by Donno (1952), appears to be the same as Sesso.

Tree vigorous, with green terminal buds, according to Donno (1951a). Leaves large,
generally 5-lobed. Brebas none. Second crop abundant and esteemed for drying; figs
resistant to rain damage.
Second-crop figs large, oblate-spherical, flattened at the apex; stalk short; ribs
numerous; eye open; color canary yellow, dotted with white flecks; skin thick, easily
peeled; pulp red; flavor very sweet, delicate.
Sigilli. Described and figured by Ozbek (1949) as a variety found rarely in the
Meander Valley of Turkey. Fruit consumed mostly fresh.
Figs large, oblate, with short stalk, strongly attached to the branch; average weight 58
grams; eye open; skin green, not easily peeled; pulp light red; flavor flat. Number of
seeds per gram, 930.
Souaba-el-Adjia Blanche. Described by Minangoin (1931), from Menzel Temine,
Tunisia, as a variety requiring caprification.
Leaves above medium, 5-lobed; upper sinuses deep, almost closed, petiolar sinus
open; petiole thick and short. Figs medium, 2 inches long by 1-1/2 inches in diameter,
pyriform; stalk very short; skin very thin, light green in color; pulp slightly hollow, light
red.
Stanford. See description and accounts by Rixford (1918a, 1920b), Condit (1922a,
1947), and Close (1929). Imported by the Bulletin Company, San Francisco, in 1882, and
established on the Stanford ranch, Vina. Cuttings distributed by W. H. Samson,
Corning, and by G. P. Rixford; named in honor of Governor Leland Stanford. Variety
commonly called “Stanford Nonsplitting” because of its resistance to splitting in
unfavorable weather.
Trees somewhat more vigorous and denser in growth than those of Sari Lop, as
shown by Condit (1941a, fig. 16); leaves with deep sinuses and lyrate margins, thus
readily distinguishable, even in the nursery row, from Sari Lop, the leaves of which
have entire margins. Mostly regarded with disfavor by growers, on account of low tree
yields, light weight, and medium size of fruit.
Figs medium, spherical; neck short, somewhat flattened; average weight 48 grams;
stalk short; ribs narrow; eye medium, open; surface dull, with delicate bloom; white
flecks fairly large and conspicuous; color green; pulp dark strawberry; flavor rich;
eating quality good. Dried figs light in color.
Sultane Bi-longue. Described by Minangoin (1931), from Djerba, Tunisia, as a
variety requiring “fécondation.”
Leaves large, 3-lobed; sinuses nearly closed. Figs very much like those of Bezoult
Rhadem at Kalaâ Srira, but the skin color is yellow rather than violet; pulp red. (See
Besoul-el-Khadem, p.356.)
Sultani (P.I. No. 6,462). Originally grown at Damascus, Syria; later introduced into
California from Rouiba, Algeria, in 1901. (See P.I. Inventory No.10.)
Tree slow-growing; nodal swellings on branches very conspicuous. Leaves badly
mottled by mosaic; variety no longer grown. Description is from trees and fruit at
Riverside.
Figs large, green; white flecks unusually large and conspicuous; surface glossy; pulp
bright strawberry; quality fair. Very susceptible to splitting.
Tabelout. Briefly described by Trabut (1904, 1923), and Bun (1942), as Thabelout;
described and illustrated by Mann (1939b, 1942). Name from belout, “small gland,”
probably on account of the small size of the fruit.
Tree rather vigorous, productive; leaves 3-lobed, often nonlobed. Figs small, short-
pyriform; stalk short; eye medium; color green; pulp red; flavor subacid. Quality good
fresh; too small for commercial market.
Tabelout (large-fruited). Described and illustrated by Mann (1939b, 1942), as a
variety at Tizi-Rached. Similar to Tabelout, but with larger fruits. Figs of inferior
quality.
Tadefouit. Described and illustrated by Mauri (1939b, 1942). Grown at Tizi-Rached,
where it is sometimes erroneously called Imlloui. Eisen (1901) lists “Thadhefouith” as a
white fig from Kabylia, which does not require caprification.
Tree moderately vigorous. Leaves generally 3-lobed. Figs short-pyriform, with neck
very inconspicuous; stalk short; eye medium; color green; pulp red, sweet. Quality
good, both fresh and dried.
Taharit. Described and illustrated by Mann (1939b, 1942). One variety called Tarlit
at Tamazirt, and another known as Taidelt at Sidi-Aich, are both very similar to Taharit.
Tree vigorous. Leaves 5-lobed. Figs oblate-spherical, without neck; stalk short; eye
open; color yellowish green; pulp light red; flavor mild. Quality good fresh, but
mediocre dried.
Takourchit. Described and illustrated by Mauri (1942). Trees found near Sidi-Aich,
where this variety is sometimes called “Azigzaou.” Tree moderately vigorous, erect.
Leaves 3- to 5-lobed. Figs medium, globular; eye large, open; color light green; pulp
red.
Tameriout (syns. Taamrouth, Thaamriout, Bougiotte, and erroneously, Imlloui).
Described and illustrated by Mann (1939b, 1942). Name from Ait Aamar, near Bougie,
where the variety originated. Thaamriout, briefly described and illustrated by Mazières
(1920), and by Trabut (1904, 1923), as very common near Tizi-Ouzou, may be the same
variety. See also Bun (1942) and Montagnac (1952). The bulk of dried figs at Bougie
consists of Tameriout; it is later in maturing and more sensitive to drought and heat
than Taranimt. Successfully introduced into California in 1950 as P.I. No. 153,693.
Tree vigorous, erect. Leaves 5-lobed.
Figs pyriform, with prominent neck; stalk short; eye medium; color light green; meat
thin, white; pulp red, very sweet. Quality good, fresh or dried.
Taranimt (syns. Thaaranimt, Tagouaout). See description and illustration by Trabut
(1904, 1923). Descriptions by Mazières (1920), Mauri (1939b, 1942), and Blin (1942). See
also Montagnac (1952). Name signifies “reed,” possibly because the figs are dried on
reed trays in the mountains of Kabylia. It is the principal fig of Tizi-Ouzou; most of the
orchards in the Sebaou Valley are planted to it, as the yield is generally better than from
Tameriout; it is somewhat earlier in maturing than the latter, but more exacting in
caprification. Introduced into California recently as P.I. No. 153,694. Hanoteau and
Letourneux (1872) list Thar’animt as Smyrna-type, producing brebas as well as second-

crop figs.
Tree compact, vigorous, productive. Leaves generally 3-lobed.
Figs pyriform; neck not prominent; stalk over 1/4 inch in length; eye medium; color
green; meat medium thick; pulp red, very sweet. Quality good, both fresh and dried.
Taurisano. Described and illustrated by Vallese (1909), and Donno (1952), as a
variety grown in Lecce Province, where growers maintain that it requires caprification.
Tree large. Leaves medium, generally 3-lobed, with shallow sinuses. Twigs and
buds described by Donno (1951a).
Breba crop produced only in favorable seasons; figs small, top-shaped, greenish
yellow; pulp strawberry.
Second-crop figs oblate-spherical; stalk short; color light green; pulp rose red. Season
second week in August. Used mostly for drying in spite of tough skin inferior flavor,
and numerous seeds.
Tazarift. Described and illustrated by Mauri (1939b, 1942). Name signifies “alum,”
probably on account of the acid flavor of the mature fruit; cultivated at Tizi-Rached, but
not well known.
Figs globular, with short neck; stalk short; eye medium; color green, with delicate
bloom and white flecks; pulp carmine. Fresh fruit esteemed because of its distinctive
flavor; dried fruit too small for market.
Três um Prato. Described and illustrated by Bobone (1932) Collected in Algarve, and
believed to be of the Smyrna type. Figs medium, pyriform, with prominent neck; skin
greenish yellow, smooth, sometimes checking; pulp rose-colored; flavor agreeable;
quality good.
Verdescone (syns. Verdesco at Mesagne; Verdone at Taranto; Acriesto at Carosino).
Described and illustrated by Vallese (1909). Cultivated especially in the Taranto
district; consumed fresh and dried. It produces few if any brebas.
Leaves medium, usually 5-lobed, with deep sinuses. Figs large, flask shaped, with
prominent neck; ribs slightly elevated; skin green, medium thick; pulp red; flavor very
agreeable.
West. Seedling No. 14 from the Maslin orchard, Loomis; named by W. T. Swingle
(1909) in honor of W. B. West, Stockton. See description by Rixford (1918a). Reported
to bear a fair first crop; distributed as a promising variety, but discarded by growers
because the fruits were inferior to Sari Lop in size and color.
Wilson. Described by Eisen (1901) and Rixford (1918a). Variety distributed by
United States Department of Agriculture in 1891, and named in honor of the secretary,
James Wilson. Grown only for trial, and probably lost.
Yediver. Described and figured by Ozbek (1949) as a variety occasionally grown in
the Meander Valley.
Figs medium, oblate, with short stalk; average weight 45 grams; eye open; skin thin,
pubescent, yellow; pulp red; flavor sweet, aromatic. Number of seeds per gram, 930.
Smyrna-type Figs with Skin Dark (Various Shades of Violet

to Black); Pulp White or Amber
Euscaire (syn. Euscaire Preto). Introduced as P.I. No. 18,851 in 1906, with the
Chiswick collection of English figs; listed but not described by Eisen (1901); requires
caprification in California.
Tree upright, open; terminal buds brown. Leaves medium, glossy above; upper
sinuses of medium depth and width, lower sinuses shallow; base cordate, sometimes
truncate or even decurrent; margins wavy, coarsely crenate; texture harsh, thick. (Plate
13.)
Figs medium, pyriform, with a prominent neck; average weight 40 grams stalk thick,
up to 1/2 inch long; ribs narrow, elevated; eye medium, open; scales violet; white flecks
large, conspicuous; color black; skin checking lengthwise, as shown by Condit (1941 a,
fig. 8, A); pulp amber; flavor rich, sweet. Quality excellent fresh, but inferior and small
in size when dried. Of no commercial importance. (Plate 15, B.)
Hamriti. Described by Minangoin (1931) as a variety requiring caprification at Kalaâ
Srira, Tunisia.
Leaves medium, 3- to 5-lobed; sinuses deep, sometimes closed. Figs with short, thick
neck; skin thin; eye almost closed; color dark violet, with bands almost black; pulp
amber.
Scancaniso (syn. Fico della Villa of Cavolini). Described and illustrated by Vallese
(1909); probably the same variety described by Guglielmi (1908) as Scansaniso. Planted
more commonly than Turco; occasionally produces a breba crop in favorable seasons;
caprification generally practiced.
Leaves large, 3- to 5-lobed. Figs large, broadly turbinate; neck and stalk both short;
color rosy violet; skin checking; pulp whitish. Highly esteemed for fresh consumption.
Smyrna-type Figs with Skin Dark (Various Shades of Red, Brown,

or Violet to Black); Pulp Various Shades of Red
Abougandjour. Described and illustrated by Mauri (1942). Name signifies “long

beak,” owing to the particularly long stalk. Grown near Fort National; also common at
Mechtras, Boghni, and Dra-el-Mizan, where it is appreciated for its productiveness and
good keeping qualities.
Tree vigorous, compact. Leaves rather small, 3-lobed. Figs globular; neck short; size
medium; stalk over 1/2 inch in length; color violet-black; pulp garnet, solid.
Adjaffar. Described and illustrated by Mauri (1942). Trees well distributed in the
Soummam Valley; sometimes confused with Azeudjar; known as Azegoush by some
growers near Sidi-Aich.
Tree vigorous, very productive. Leaves generally 5-lobed; petiole often tinged with
red.
Figs globular, above medium; neck missing; skin rather thick; color violet, with
scattered white flecks; pulp red; quality good.
Aghan. Introduced from Afghanistan under P.I. No. 134,750, as a hardy fig, able to
withstand zero temperatures. At Riverside it produced small, purple figs with deep
strawberry pulp that were of no particular value.
Agouarzguilef. Described and illustrated by Mann (1939b, .1942). Abachlaou, also

found at Tizi-Rached, may be the same.
Tree vigorous, diffuse, very productive; leaves 5-lobed.
Figs medium, oblate-spherical, slightly oblique; stalk short; neck none, ribs not
prominent; color black, with white flecks; pulp red, sweet. Quality good for drying, but
inferior to Azeudjar. Season later than Taranimt.
Agoussim. Described and illustrated by Mauri (1942). Found in the region of Sidi-
Aich.
Tree moderately vigorous, diffuse, very productive. Leaves 5-lobed; petiole slender,
tinged with red.
Figs medium, globular, without neck; stalk short; color violet-black, darker at the
apex; pulp garnet, of good quality. Season sometimes earlier than that of Tameriout.
Aranim-Aberkane. Described and illustrated by Mauri (1939b, 1942). The word
aberkane signifies “black”; it is listed by Trabut (1904) and Blin (1942) as a black fig.
Tree moderately vigorous, somewhat erect. Leaves 3- to 5-lobed, with narrow and
deep sinuses.
Figs medium, short-pyriform, with neck and stalk both short; skin thin,
parchmentlike; eye half open; color black with white flecks; meat thin; pulp red, sweet.
Quality excellent fresh, but inferior dried on account of tough skin. Fruit inclined to
split in wet weather. Split figs average 1,008 fertile seeds; sound figs, 884.
Averane (syn. Aberakmouch at Mekla). Described and illustrated by Mauri (1939b,
1942). Name signifies “stranger,” probably because of its introduction from another
place into Tizi-Rached, or even into Kabylia.
Tree vigorous, compact and erect, very productive. Leaves generally 5-lobed; petiole
slender, green, tinged with carmine. Trabut (1904, 1923) briefly described Averane as
having nonlobed leaves. See also Blin (1942).
Figs below medium, globular, without neck; stalk short; eye partly open, scales
tinged with carmine; color black; pulp red, sweet. Quality good. Season fairly early.
Avouzegar. Described and illustrated by Mauri (1942). Name signifies “reddish,”
owing to the characteristic violet-red tint of fruit at maturity.
Tree vigorous, diffuse, very productive. Leaves 5-lobed. Figs globular, flattened at
the apex, medium in size, reddish violet in color; eye small, closed; pulp red. Of fair
quality, but too small after drying.
Azendjar. See brief account by Trabut (1904, 1923), and Blin (1942), as Azenjar.
Described and pictured by Mauri (1939b, 1942). Hanoteau and Letourneux (1872) list
Ajenjar as a common fig, bearing two crops. Name signifies “gray-green,” on account
of the green tint, which persists even on the mature fruit. Figs regarded by Kabyles as
the best of dried figs; not acceptable in market, however, on account of black color.
Tree very vigorous, diffuse, productive; lower branches tending to droop. Leaves
large, 3- to 5-lobed.
Figs medium, 1-3/4 by 2 inches, short-pyriform, with neck practically none; eye
medium; color black, dotted with white flecks, often shaded green toward the eye; pulp
dark red, very sweet. Quality very good, both fresh and dried.
Bardakjik Black. Described by Eisen (1901) as a black fig of Asia Minor, where it is
considered one of the best for fresh consumption.
Barli. Two apparently different Smyrna-type varieties, described as Barli by
Minangoin (1931). One, from Dra Tamar, Tunisia, has small, elongated figs, with
reddish skin and light-red pulp. The other, from Monastir, produces figs that are
oblate, ribbed, and without stalk; skin thin, light green; pulp red; seeds numerous.
Belmandil. (syn. Cara Lisa). Described by Mello Leotte (1901). Name comes from
bello, “fine,” and mandil (roupa), “linen,” in reference to the texture of the skin.
Specimens collected at Loulé, Portugal, and described by Bobone (1932) under the name
Cara Lisa, were very similar, and probably identical to Belmandil.
Breba crop none; second crop requires caprification. Second-crop figs globular,
without neck, smooth; stalk short; color green tinged with violet; pulp carmine; flavor
sweet and agreeable; quality good.
Besoul-el-Khadem. Described by Guillochon (1913, 1927, 1929) and by Minangoin
(1931) as Bezoult Rhadem from Gabès, and by Valdeyron and Crossa-Raynaud (1950) as
Bezoul-el-Khadem. The last authors state that this name probably includes several
different clones, having figs of similar shape and of violet color. Leaves 3- to 5-lobed, or
often nonlobed. Figs medium; skin thick, violet in color; pulp dark red, hollow at
center.
Minangoin also described Bezoult Rhadem or Bou Defi from Tarzis as a dark-violet
fig, with pomegranate-red pulp. Furthermore, he recorded a variety of the same name
from Kalaâ Srira, producing large, pyriform figs, violet in color, with red pulp. The
latter requires caprification.
Biddin-el-Brel. Described by Minangoin (1931) from Dra Tamar, Tunisia, as a
Smyrna-type fig. Tree productive. Leaves small, 3-lobed, or sometimes nonlobed. Figs
with long, slender neck; eye small; skin thin; color reddish violet, with thin lines nearly
black; pulp red; seeds numerous.
Bou-Ang. Described by Minangoin (1931) as a variety requiring caprification at
Gabès, Tunisia. Leaves large, 3-lobed; upper sinuses very deep; petiole slender. Figs
with short neck; eye closed; color greenish yellow, tinged with violet; pulp red.
Bou-Harrak. Described by Minangoin (1931) from Ras-el-Djebel, Tunisia as a
Smyrna-type fig of moderate quality. Figs large, somewhat oblate, with short neck; skin
thin, dark violet; pulp red.
Castelhano Preto (syns. Euchário Preto, Castelhano da Rocha). Described by Mello
Leotte (1901) and Bobone (1932); the latter illustrates three different forms, as grown at
Cacela and Silves in Algarve.
Figs turbinate to pyriform; stalk up to 1/2 inch long; color dark violet; pulp dark
chestnut, coarse, sweet; quality good.
Habtir. Described by Guillochon (1913, 1927, 1929), and Minangoin (1931), as a fig
deep violet or black in color, small to medium in size neck not distinct; eye nearly
closed; pulp dark red. According to Minangoin, it requires caprification.
Kara Injir. Described by Hagan (1929) as a black fig, grown in northern and eastern
Turkey. Fruit rather dry, thick-skinned, and generally poor in quality.
Khalouli. Described by Minangoin (1931) from Djerba, Tunisia, as a variety “à

féconder.”
Leaves rather large, 3-lobed; sinuses deep, nearly closed. Figs spherical, small, 1-1/2
inches in diameter; stalk short; skin rather thick, dark violet in color; pulp red.
Kouffi Rouge. Described by Minangoin (1931) as a variety requiring caprification at
Kalaâ Srira, Tunisia.
Leaves large, 7 by 7 inches, 5-lobed; upper sinuses very deep. Figs large, sessile,
somewhat oblate; skin thin, light green, tinged with wine red at the apex; ribs violet;
pulp red; seeds numerous.
Lugliatico (syns. Lugliarolo, Migliarolo). Described by Porta (1592), Semmola (1845,
with figure), Gasparrini (1845, as Ficus polymorpha var. juliana), and by Savastano
(1885), as a fig of medium size, purplish black in color, with rosy pulp. Pasquale (1876)
described it as a spherical fig; color green, shaded with black.
Marabout (syns. Sultane du Marabout, Aseltani). Introduced in 1928 at request of
University of California by United States Department of Agriculture, under P.I. No.
77,480, from E. Rolland, Tizi-Ouzou, Algeria. Correspondence with N. Mauri, Algiers,
indicates that this is the same as Aseltani, a variety very little planted, having large,
colored fruit, of no value for drying. This may be the one which Trabut (1904)
described and pictured as Thaboukal (Taboukal) or Sultane, with a long neck like that
of a water jar.
Tree in California unusually vigorous, with thick branches, forming a dense, compact
top. Leaves large, 3- to 5-lobed; upper sinuses shallow, narrow, lower sinuses none, or
very shallow; base shallowly cordate; margins crenate; petiole green, tinged with pink.
Figs large, up to 2-1/4 inches in diameter and 3 inches in length, pyriform, with
rounded apex; neck very prominent, often 3/4 inch long, sometimes curved and
somewhat angular; average weight 66 grams; stalk short, or often up to 1/2 inch long;
ribs narrow, slightly elevated, prominent on account of early coloration deeper than
body, eye large, open, but ostiole closed by scales; surface glossy, with prominent
bloom; white flecks small, scattered, conspicuous; color purplish black on body,
shading to light green on the neck; meat white, thick; pulp strawberry, rather coarse in
texture; flavor rich, sweet. Quality very good fresh. Season later than that of Sari Lop;
figs continue to mature over a long period. A promising variety for the fresh-fruit
market. (Plate 14, A.) See also Condit (1941a, fig. 2, T).
Mor. Described and figured by Ozbek (1949). Name signifies “violet,” on account of
the violet color of the fresh and dried fruit. Trees scarce in Turkish gardens. Figs large,
oblate, with long stalk; average weight 55 grams; eye small, partly open; color light
green, tinged with purple; pulp red. Number of seeds per gram, 793.
Mor Güz (literally, “violet autumn”). Described by Ozbek (1949) as a variety rarely
found in the Meander Valley.
Leaves medium, 5-lobed. Figs above medium, spherical; stalk medium long; eye
small, partly open; skin thick, violet on a green background; pulp red, fibrous; flavor
fiat. Consumed fresh. Number of seeds per gram, 861.
Napoletana. Described by Donno (1951a, 1952) from Lecce Province of Italy.

Branches with brick-red terminal buds and 3- to 5-lobed leaves. Growers carefully and
repeatedly caprify the figs of this variety. Brebas are seldom produced. These two facts
distinguish it from Napolitaine, described elsewhere.
Second-crop figs medium, obovate to pyriform; stalk up to 3/8 inch in length; ribs
numerous; eye open, scales yellowish or violet; color green, tinged with violet; white
flecks scattered, numerous; pulp light red. Consumed mostly fresh. Season late, mid-
August to October.
Passacanne. Described by De Rosa (1911). Tree robust. Leaves usually 5-lobed. Figs
oblate; stalk short; eye small, scales colored carmine-violet; skin violet; pulp salmon-
rose; seeds medium, scattered. Ordinarily consumed fresh.
Purple Bulletin Smyrna. Descriptions by Eisen (1901) and Roeding (1903) conflict in
certain details, such as shape, neck, and stalk. Included in the fig importation from
Turkey by the Bulletin Company, San Francisco, in 1883.
Figs large, oblate-pyriform, with short neck; color purplish brown, with large white
flecks; pulp amber to light strawberry. Quality good fresh, but poor dried, on account
of tough skin and unattractive color.
Purple Smyrna. A variety described by Eisen (1901) and Roeding (1903, 1914).
Imported from the Smyrna district by G. C. Roeding, Fresno. Tree a dense grower. Figs
small, globular, purplish black. Quality good fresh or dried. Of no particular value.
Rherabi (syn. Corbeau). Described by Minangoin (1931) from Ras-el-Djebel, Tunisia,
as a variety requiring caprification.
Leaves large, 3-lobed; sinuses of medium depth, open. Figs spherical, above
medium, 1-7/8 inches in diameter; skin of fine texture, distinctly ribbed; stalk very
short; eye closed; color black; pulp solid, red.
Salatello (syn. Salateddhu). Described by De Rosa (1911). Tree lacking in vigor, with
branches short-jointed. Leaves large, 3- to 5-lobed. Figs oblate; stalk very short; color
green, tinged with violet-brown; pulp carmine; seeds large, numerous; flavor insipid.
Soltanine. Described briefly by Guillochon (1913, 1927, 1929). Probably the same fig
described by Minangoin (1931) under the name Soltani, from Dra Tamar, Tunisia,
requiring caprification.
Leaves large, 3-lobed. Figs medium, spherical, with elongated neck; skin of fine
texture, reddish violet in color; pulp dark red; quality very good.
Taklit. Described and illustrated by Mann (1942). Name signifies “negress,” on
account of black color of fruit. Sparsely cultivated in the valley of the Soummam.
Tree vigorous, very productive. Leaves 5-lobed. Figs globular, small; color black;
very few if any white flecks; pulp deep red; quality good.
Taroumant. Described and illustrated by Mauri (1942) from a single tree at Beni-
Ourlis. Name signifies “grenade,” probably from the appearance of the red pulp in
fruits split after rain. Figs large, greenish violet; pulp garnet, texture coarse; quality
poor.
Techich (syn. Assel). Described by Minangoin (1931) as a Smyrna-type variety from
Menzel Temine, Tunisia.
Leaves small, generally 3-lobed, with some 5-lobed or even nonlobed; sinuses deep,
open. Figs below medium, 1-1/2 by 1-3/8 inches, pyriform; stalk practically none; skin
very thin, light brown in color; pulp red.
Turco. Described and illustrated by Vallese (1909). Trees large, with small, 5-lobed
leaves; not commonly found. Figs below medium, ovoid; stalk short; color violet; pulp
red.
Zafrani. Described by Minangoin (1931) from Monastir, Tunisia. Leaves medium, 3-
lobed; upper sinuses deep, closed; petiole short. Figs small; neck short; skin rather
thick, dark violet in color; ribs present; pulp light red. An attractive fruit, requiring
caprification.
Smyrna-type Figs Lacking Complete Descriptions
Hammani. Described by Minangoin (1931) from Hammamet, Tunisia, as a variety

that requires caprification. Leaves below medium, 5-lobed; upper sinuses deep, open.
Figs somewhat oblate, 1-1/2 by 1-3/4 inches; stalk very short; color light yellow.
Khlouth. Described by Minangoin (1931) from El Oudiane, Tunisia. Leaves very
large, 5-lobed; sinuses deep and open; petiole long, up to 4 inches. Figs large; neck
short; ribs present; skin thick, glossy, light green in color. Requires caprification.
Teen Kazzi. A Smyrna-type fig, introduced in 1927 from Beirut, Syria, under P.I. No.
72,615. No production of fruit in California.
Thaaranimt Entael Hadjar (syn. Azerou at Tizi-Ouzou). Described by Trabut (1923).
Tree vigorous, with drooping branches; leaves large. Figs light green in color; neck
elongated. Fruit easily harvested, because it dries on the tree; well regarded in the
market.
Thamkarkor Rose. Described by Trabut (1904, 1923) as a small, round fig, borne so
profusely as to hang like grapes on the twigs. Observed at Seddouk, where the small,
dried fruits were sometimes sought by consumers. See also Blin (1942).
Zidi. Described and illustrated in color by Valdeyron and Crossa-Raynaud (1950) as
a Tunisian variety producing a second crop only. Tree of large size. Leaves often very
large. Figs large, violet-black; used fresh. Caprification necessary.
The following varieties, listed and very briefly described by Trabut (1904, 1923), may
be of the Smyrna type: Timlouit, Thaaoust, Thaharchou, Thazgouart, and Thaarlit.
Hanoteau and Letourneux (1872) list five kinds from Kabylia, believed to require
caprification: Thar’animt, El Hadj, Abouzouggar, Mezzith, and Thazaicht.
VARIETIES OF THE SAN PEDRO TYPE
San Pedro-type figs combine the fruit-setting peculiarities of both the Smyrna and the
Common type on one tree in a single annual cycle. First crop figs (brebas) are of the
Common type, and develop parthenocarpically. Second-crop figs are of the Smyrna
type, the syconia dropping unless stimulated by pollination and fertilization of the
long-styled flowers. All of the twenty-one varieties included in the list of
San Pedro-type figs bear a more or less abundant crop of brebas. Since parthenocarpic
development of second-crop figs is not a fixed character, the inclusion of certain
varieties or the omission of others may be questioned. An example of a perplexing
variety is the King, which, without caprification, drops practically all of the main crop
at Riverside, but matures a large percentage in coastal climates. Drap d’Or is included
in the San Pedro group, although at Riverside a small number of second-crop figs reach
maturity without the stimulus of caprification. The following varieties are divided into
two groups, based on the color of skin and pulp.
San Pedro-type Figs with Skin Green; Pulp Red
Cachôpeiro Branco (probable synonyms are Lampo Branco, Vindimo Branco, Santa
Catarina, Roma Branco). Described by Mello Leotte (1901) and Bobone (1932);
illustrated also by the latter. Cachopo, described by Mello Leotte, may also be the same,
although he reported the second crop set fruit without caprification. Brebas mature in
Algarve from the middle of May to the end of June, while the second crop ripens in the
middle of August.
Brebas pyriform to turbinate, with thick neck and short stalk; color greenish yellow.
Second-crop figs oblate-spherical, without neck; pulp rosy chestnut; texture coarse;
quality good.
Colombro (syns. Columbo, Colombra, Colummone, Colombone, Columbaro, and
probably Colombo Pazzo). Described by Semmola (1845, with illustration) by
Gasparrini (1845) as Colombro; by Savastano (1885) as Colombo; by Vallese (1909) as
Colummone, with illustration of leaves; by Siniscalchi (1911) as Columbro; and by
Donno (1951b) as Columbaro. According to Vallese, the names Columbo, Colombone,
etc., are probably applied to different varieties with a profuse breba crop, commonly
called “colummi” or “colombi.” Savastano stated that caprification is indispensable for
Colombo; Vallese, however, expressed doubt in the matter, since in some districts the
practice of caprification is extended to all varieties, whether they require it or not. De
Rosa (1911) found that Colombo Pazzo required caprification Donno describes the two
crops of Columbaro in detail, but does not mention caprification. Colombro is grown in
central Lecce Province and near Cape Leuca.
The tree has light-green terminal buds and mostly 5-lobed leaves; see Donno (1951a)
for account of buds and twigs.
Brebas not described by Vallese, but reported by Savastano to be small, spherical,
green in color. According to Donno (1951b) the brebas are large, pyriform, light green
in color; pulp light red.
Second-crop figs (after Donno) medium, 2 by 2 inches, spherical; stalk up to 3/8 inch
in length; eye mostly open; ribs numerous, elevated; skin color light green; pulp red.
Mostly consumed fresh.
Gentile (syns. Gentilla, Figue d’Or, Fico d’Oro, Tiburtina of Pliny, Ficus carica
pulchella Risso). Described by Porta (1592), Tanara (1651), Aldrovandi (1668), Miller
(1768), Hanbury (1770), Christ (1812), Forsyth (1803), Gallesio (1817), Risso (1826),
Lindley (1831), Holley (1854), Dochnahl (1855), Sauvaigo (1889, 1894), Eisen (1896, 1897,
1901), Bois (1928), Condit (1921b, 1947), Evreinoff (1947), and Tamaro (1948). Illustrated
by Eisen (1901) and Condit (1921b).
According to Gallesio, the Gentile fig is the same variety recorded by Pliny as
Tiburtina. Aldrovandi called it Gentilium. It was highly praised by Gallesio, who said
it well deserved the name it bears, Gentile, or “delicate”; he added that he knew of no
other variety which produced brebas equal to it in beauty, delicacy, and flavor. Figs of
the second crop, according to Gallesio, reached a certain size, then shriveled and
dropped. Sauvaigo reported that the Gentile tree bears two crops, but that figs of the
second crop are not edible, since they drop before they mature. Trees are commonly
found from Naples to Toscana and along the Italian Riviera. The Gentile described by
Simonet is regarded by them as identical with Dottato.
According to Eisen, two cuttings of the Gentile were found at San Leandro,
California, in 1852. They were planted in a nursery, and one later developed into a
large tree. The original plant died, but a cutting from it, planted on the Kimball place,
1859 Hoover Street, Hayward, is still growing and producing brebas each year. Other
trees were reported by Eisen at Alameda and at Knights Ferry. P.I. No. 18,899 of the
Chiswick collection is listed as Gentile, but no California records have been located as to
behavior of trees from that introduction. In coastal districts, the Gentile is similar in
external fruit characters to the King, but is much inferior to that variety in color and
texture of pulp and in eating quality. Gentile is not recommended for dooryard
planting, since trees of certain other varieties bear not only brebas but also main-crop
figs without caprification.
The tree is vigorous, and reaches large size, with lower branches drooping. Leaves
are large, and 3-lobed. Description of brebas is after that of Eisen, and from specimens
produced by the tree at Hayward.
Breba crop fair to good; fruits above medium to large; body spherical, with short,
thick neck; stalk very short; ribs not prominent; eye large, protruding, open, scales rose-
colored; surface glossy, with delicate bloom; white flecks prominent, numerous; color
green; pulp amber to light strawberry; flavor sweet, fairly rich; seeds few; quality good.
No description of caprified second-crop figs is available.
Comparison of the fruits and fruiting habits of Gentile and White San Pedro leads
to the conclusion that these two Italian varieties are very similar, and that they may be
identical.
Khdari. Described and illustrated by Grasovsky and Weitz (1932) as found in all
parts of Palestine, where it is grown especially for the fresh fruit market. The name
signifies “green.”
Trees are very distinctive in shape, with dark-green leaves.
The “daffour” (breba) crop is exceptionally good; brebas large, up to 3 inches in
diameter, oblate-spherical; neck missing; stalk short; eye open, with brownish scales;
skin thin, green; pulp light strawberry, very juicy; flavor sweet and rich. Not used for
drying.
King. The exact origin and identity of the King fig have not been determined.
About 1930, cuttings from a fig tree growing near Madera, California, were planted by
Sisto Pedrini, Western Evergreen Company, at Los Altos and at San Francisco. The
young trees produced such excellent fruit that hundreds of plants were propagated and
distributed in Pacific Coast states and elsewhere by the King Fig Plantation, San
Francisco. See account by Brooks and Olmo (1949). The King tree is exceptionally
prolific of the breba crop, which often sets three to five or more fruits close together,
somewhat like the crop of certain caprifigs. At Riverside, and in most other inland
districts, the majority of second-crop figs shrivel and drop for lack of caprification, a
fact which places this variety in the San Pedro group of figs. In cool, coastal sections, a
fair percentage of the crop matures by parthenocarpy, as explained elsewhere by Condit
(1950).
Of all the varieties fruiting in the collection at Riverside, the King is unexcelled for
the production of brebas. Few home owners, however, have found the King
satisfactory, because of the severe dropping of the second crop and lack of knowledge
as to the cultural methods most likely to give best results with this variety. Branches of
King trees should not be cut back heavily in winter, as this removes the fruit buds
which normally produce a breba crop. A judicious thinning out of the older wood
occasionally would seem to be the best procedure. The following description is of trees
and fruit grown at Riverside since 1941.
Tree moderately vigorous. Leaves medium, 3- to 5-lobed; base subcordate; lateral
sinuses broad, shallow; upper surface somewhat glossy, rugose; margins shallowly
crenate.
Brebas above medium to large, short-pyriform, often oblique, with or without short,
thick neck; average weight 88 grams; stalk short; ribs present, but not prominent; white
flecks variable, large and widely scattered in some, small and numerous in others; eye
large, scales chaffy or straw colored, semi-erect; color green; bloom prominent; meat
thin, white; pulp strawberry; flavor rich; quality excellent. (Plate 16, A.)
Second-crop figs uncaprified, medium, with or without short neck; color greenish
yellow; pulp amber to very light strawberry; seeds few, tender, hollow. Caprified figs
with stalk very short and no neck; average weight 45 grams; color dark green; pulp
dark strawberry; flavor rich; quality good. (Plates 12; 16, B.)
Noce. Described by De Rosa (1911). The tree has slender branches, and large, 5-
lobed leaves. It produces brebas rather abundantly, but the fruit characters are not
given. Second-crop caprified figs are globular; stalk very short; color green; eye scales
rose; pulp red; seeds large and numerous. Matures August and September.
Pietri. P.I. No. 102,018, received from Morocco in 1933 as Pietri, and P.I. No. 101,723,
from Sochi, Black Sea district, as Violet Delicate, are identical at Riverside. These are
both very similar to Blanquette (P.I. No. 102,007), also from Morocco, but originally in a
collection of varieties from Lérida Province of Spain. All three show the characteristic
bearing habit of the San Pedro type.
Breba crop fair; figs medium or above, pyriform, with prominent, thick neck and
short stalk; eye large; color lettuce green; pulp strawberry; quality fair. Very inferior to
King in productiveness, size of fruit, and quality.
Second—crop figs medium, oblate-spherical, without neck; stalk short; color green;
pulp strawberry, gelatinous in texture; seeds fertile; quality fair to poor.
San Giovanni (syn. Santa Scianni). Described by De Rosa (1911) as an Italian variety,
producing some brebas and requiring caprification for the second crop.
The figs are spherical to oblate; size medium, 2 inches in diameter and 1-5/8 inches in
length; stalk very short; eye medium, scales rose-colored; skin color green; pulp light
red; seeds large and numerous. Usually consumed fresh. Not recommended for
general planting.
San Pedro (syns. San Pedro White, White San Pedro, Apple, Saint Peter). Described
by West (1882), Eisen (1885, 1896, 1897, 1901), Fancher Creek Nursery catalogue, Fresno
(1885—1886), Colby (1894), California Nursery catalogue, Niles, (1889—1890), Starnes
(1903, 1907, the second with Monroe, both with illustrations), Roeding (1914), and
Condit (1921b, 1947). See also Condit (1941a, fig. 2, 1).
The identity and synonymy of San Pedro with a European variety have not been
established. According to Eisen (1901, p.65), “F. Pohndorff, then of Niles or vicinity,
imported the White San Pedro under the name of Breba from Spain and distributed it in
this country in 1883 or 1884.” On the other hand, Milco stated in 1884 that he had
imported the San Pedro from Dalmatia about eleven years previously. It is not the same
as San Piero, described by Gallesio, nor San Pietro, both of which are treated elsewhere
in this monograph.
Since about 1885, San Pedro has been widely distributed in California, but nowhere
has it achieved commercial importance, despite the advertisement of one California
nursery that “as a table fig this one is unsurpassed, and will exclude all others on the
market.” It was grown and tested at the California Experiment Stations, and Colby
reported analyses of the fruit grown at Fresno in 1893. The tree that grew at Parlier,
Fresno County, for many years, and that was erroneously reported in the American Fruit
Grower, November, 1929, as the largest fig tree in America, was of this variety; not of the
Adriatic, as stated (plate 5). Trees of San Pedro have been fruiting in the collection at
Riverside since 1930, and the following account is based on the behavior of this variety
during the intervening years.
The tree is rather open, with drooping branches; terminal buds are green. Leaves
variable in size and lobing, mostly 3- or 5-lobed; surface somewhat glossy; upper
sinuses of medium depth and width, lower very shallow, broad; base shallowly
subcordate to truncate; margins coarsely and shallowly crenate.
Breba crop good; figs above medium to large, turbinate, with prominent, thick neck,
or sometimes spherical without neck; average weight 78 grams; stalk short; ribs fairly
prominent; white flecks variable, conspicuous on some specimens, few on others; eye
large, scales straw color, erect; surface glossy, with delicate bloom; color yellowish
green; meat white; pulp amber, tinged with strawberry; flavor moderately rich; quality
fair to good. (Plate 17, A.)
Second-crop figs medium to large, up to 2 inches in diameter and about the same
in length, spherical or oblate, with short stalk; neck variable, present and prominent, or
missing; average weight 58 grams; ribs broad, prominent; eye large, open, but internally
closed by scales; surface glossy; bloom fairly heavy; white flecks large, scattered,
conspicuous; skin thick, rubbery in texture; color green to yellowish green; meat white,
thick; pulp strawberry; seeds fertile, numerous; texture gelatinous; flavor insipid, flat;
quality fair to poor. Fruit inclined to split when nearing full maturity. Of little value,
either fresh or dried. (Plate 17, B.)
San Vito (syn. Santu Vitu). Described by Donno (1951a, 1951b) as a variety of Lecce
Province. Valued mostly for its production of brebas; second crop requires
caprification.
Trees have green terminal buds, and mostly 5-lobed leaves. Brebas medium, 2 by 2
inches, spherical, or sometimes ovoid; eye open, scales light yellow; skin color dark
green; pulp light red. Second-crop figs below medium, oblate; eye open; ribs
numerous; color light green; white flecks scattered, variable in size; pulp light red.
San Pedro-type Figs with Skin Bronze or Violet;

Pulp Amber or Red
Buino. Described by Portale (1910) as a variety producing only a breba crop. Brebas
rather large, spherical; stalk short; color dark violet; pulp watery, but agreeable in
flavor. Consumed fresh.
Carvalhal. Described by Mello Leotte (1901). Name refers to a fig of the Carvalhal
estate. Tree producing abundantly first and second crops, the latter being artificially
caprified.
Leaves 3-lobed, with violet stipules. Brebas large, pyriform; skin violet; pulp rose-
colored. Second-crop figs smaller, globose, of same color as brebas.
Castle Kennedy (syn. Kennedy). Described by Fowler (1865, 1866), Hogg (1866), K.
(1873), J. S. W. (1873), Watts (1890), Barron (1891), Massey (1893), Simon-Louis (1895),
Norwich (1898), Eisen (1901, after Hogg), Ward (1904), Starnes and Monroe (1907),
Reboul (1908), Brotherston (1920), E. A. Bunyard (1925), Davis (1928), Burger and De
Wet (1931), and Preston (1951).
A color illustration of Ficus carica kennedyensis Hort. is given in L’Illustration
Horticole, vol. 13 (ser. 2, vol. 3), pl. 476. 1866. A writer in the Gardener’s Chronicle,
November 19, 1864, observed that Messrs. Lawson and Son were to distribute the Castle
Kennedy fig, which had been exhibited in Scotland and had obtained an award from
the Edinburgh Horticultural Society. An anonymous account in 1865 (Florist and
Pomologist, p.141) stated that this variety had then existed at Castle Kennedy for nearly
a century; but how it came there or what was its origin were matters on which there
was no reliable information. It was believed to be quite distinct from any other variety
in cultivation in England. Archibald Fowler, who grew this fig at Castle Kennedy,
along with Brunswick and Brown Turkey, also maintained that it was distinct from both
varieties. Several reports indicate that the trees are poor producers; but on the contrary,
Hogg stated, “The tree is an abundant bearer.” A writer of 1873, signed simply as “K.,”
reported that Castle Kennedy was worthless as a cropper.....it is a runaway, unfruitful

variety, not worth house room.” Brotherston noted that in England only one crop,
presumably the first, is produced in a year. This seems to confirm the report of Burger
and De Wet, that in South Africa the second crop requires caprification, a fact that
places the variety in the San Pedro group.
A letter dated June 20, 1954, from Sir John Dalrymple, Earl of Stair, states that two
trees of the Castle Kennedy fig are still being grown mainly for sentimental reasons at
Lochinch Castle, Stranraer, Wigtownshire, Scotland. R. W. Rye, the head gardener,
agrees with “K.” above that this fig “is not worth house room as it is very shy in setting
fruit.”
Castle Kennedy was not included in the Chiswick collection that was introduced into
California, nor is the name found among those tested by the Experiment Station. P.I.
No. 69,017, obtained from a French nursery in 1928 as “Kennedy,” has proved to be
identical with Brunswick in tree and fruit. Starnes and Monroe reported in 1907 that in
Georgia, Castle Kennedy, obtained from the same French nursery as the above number,
resembled Dalmatian (Brunswick), and might prove to be identical with it. Judging
from the various accounts of this variety, the Castle Kennedy is very similar to
Brunswick, but belongs to the San Pedro rather than to the Common group of figs.
Hogg described the fruit as very large, obovate; skin thin, tender, greenish yellow on
the neck, pale brown on the body; pulp pale red, soft, not highly flavored.
Chiajese. Described by Semmola (1845), Gasparrini (1845), and Duchartre (1857).
This variety, treated by Gasparrini as Ficus polymorpha, is regarded by Italian growers
as one requiring caprification.
The first crop is very small; brebas large, turbinate, dark-colored, mediocre in quality.
Second-crop figs medium, spherical, tawny-green in color; pulp red, of mild flavor.
Used fresh.
Dauphine (syns. Dauphine Violette, Grosse Violette, Ronde Violette Hâtive, Rouge
de Argenteuil, Mussega Negra, Ficus carica punctulata Risso, Pagaudière, Adam).
Described by Risso (1826), Barron (1868c, 1891), Lhérault (1872), Du Breuil (1876),
Simon-Louis (1895), Eisen (1888, 1901), Forrer (1894), Schneider (1902), Juignet (1909),
Mazières (1920), Bois (1928), Soc. Nat. d’Hort. de France (1928), A. Rivière (1928),
Delplace (1933), Simonet et al. (1945), Delbard (1947), Evreinoff (1947), and by Simonet
and Chopinet (1947). Illustrated in black and white by Du Breuil, Bois, Simonet, and
Condit (1941 a, fig. 2, H). Illustrated in color by Delbard, and by Simonet and Chopinet.
Dauphine is grown near Paris for its abundant breba crop; it is also cultivated
extensively in southern France on account of its large, attractive fruits, which carry well
to distant markets. According to Simonet et al., it is known at Sollies-Pont as Boule
d’Or, Bouton d’Or, and Grosse de Juillet; but the last name is also given as a synonym
of Sultane. These authors also refer it to Mussega Negra (Ficus carica punctulata Risso).
There are small plantings of Dauphine near Tokyo, Japan, where the brebas ripen in
July.
In 1883, Dauphine was introduced into California from England by John Rock
as Ronde Violette Hâtive, and trees were planted for trial at various experiment stations
in this state and in Arizona. At the Tulare, California, station, it was reported to be one
of the most promising commercial sorts under tests. P.I. No. 18,912 of the Chiswick
collection was labeled Dauphine. Another one of the same collection, P.I. No. 18,873,
labeled Adam, was found to be the same as Dauphine, both in tree and in fruit. A
variety introduced from France by Felix Gillet, Nevada City, as Pagaudière, has also
proved at Riverside to be identical with Dauphine, although Eisen described it as a
reddish-yellow fig.
Trees were under trial at the Government Date Garden, Indio, before 1926, and
several growers in the Coachella Valley obtained cuttings. From one small commercial
orchard, the fresh figs were sent to market under the name “Superba.” No other
commercial plantings have been made in California, as Dauphine can hardly compete
successfully with other black figs such as Franciscana (Mission) for fresh-fruit shipping,
and its quality dried is very inferior. Trees have fruited at Fresno since 1924, and at
Riverside since 1931.
In California, trees of Dauphine drop all fruits of the second crop unless caprification
is practiced.
Tree vigorous, upright; outer branches drooping; terminal dormant buds green,
shading to brown or violet. Leaves medium to large, 3- to 5-lobed; upper surface
somewhat glossy; upper sinuses of medium depth and width, lower sinuses shallow
and broad; base subcordate; margins coarsely crenate. Description of fruit is from
specimens at Riverside, in comparison with the account by Simonet.
Breba crop generally good; fruit large, 2-1/2 by 2-1/2 inches, turbinate, with or
without a short, broad neck; average weight 92 grams; stalk up to 1/4 inch long; ribs
broad, slightly elevated, more deeply colored than body; eye large, protruding, open,
scales violet; skin of firm texture, resistant; surface glossy, with white flecks numerous
and conspicuous; bloom rather heavy, pruinose; color greenish violet in the shade to
violet-purple on exposed side, shading to green toward the stalk; meat white, almost
1/4 inch thick; pulp light strawberry; seeds large, fairly numerous. Flavor fairly rich,
but lacking distinctive fig character. Quality fair to good; especially good for shipping
fresh. (Plate 18, A.)
Second-crop figs much the same as brebas, except for smaller size; shape oblate-
spherical; pulp gelatinous with fertile seeds; average weight 70 grams; quality poor;
(Plate 18, B.)
Drap d'Or (syn. Royal Vineyard). The identity of Drap d’Or is in doubt. If it is
regarded by French confectioners as one of the best figs for crystallized and glacé fruit,
as stated by Eisen, why should the variety not be described in French publications? The
only descriptions found are those of Eisen (1897, 1901), Barron (1891), Starnes and
Monroe (1907), and of Woodroof and Bailey (1931). A variety was grown and tested
under the name Drap d’Or at the California Experiment Stations from 1891 to 1895;
source of the trees was probably the California Nursery Company, Niles, since that
nursery imported trees from England in 1883. According to Shinn (1893), Drap d’Or
did well at the Tulare station, and in 1914 he included it in the list of varieties
generally cultivated. On dooryard trees fruited in various parts of California, the breba
crop has been fair to good, but the second crop is small unless caprification is practiced.
P.I. No. 18,838 of the Chiswick collection, listed as Peau Dure, is probably the same
variety, as the fruiting habit at Fresno and Riverside is similar to that of the trees just
described. Brebas conform closely in characters to the description given by Eisen, and
to his illustration.
Royal Vineyard was described and illustrated in color by Barron (1871) as a new fig
of sterling merit, “one of the very finest figs yet brought into cultivation.” It was named
for the nursery of J. and C. Lee, Hammersmith, England, where the variety was found
without a label. Later descriptions were by Hyde (1877) and Barron (1891). P.I. No.
18,849 of the Chiswick collection is labeled Royal Vineyard; it fruited at Niles,
California, and was described and also illustrated by Eisen (1901).
The tree of Drap d’Or has an open habit of growth, with branches somewhat
drooping; terminal buds green. Leaves medium, somewhat glossy above, light green in
color, mostly 5-lobed; upper sinuses of medium depth and width, lower sinuses
shallow; lower lobes sometimes auricled; base subcordate to truncate; margins coarsely
crenate. The following description is from fruits grown at Riverside since 1930.
Breba crop small; fruits large, pyriform, with prominent curved neck; ribs prominent,
rendering the surface more or less corrugated, much like that of Pied de Bœuf; eye
somewhat depressed, with pink scales; color light coppery bronze, attractive; pulp light
strawberry; flavor sweet and rich; seeds few. Eating quality excellent, but figs are too
soft and perishable for fresh-fruit market.
Caprified figs of the second crop medium to large, pyriform, decidedly oblique;
average weight 66 grams; neck prominent, rather thick and somewhat curved; stalk
from 1/2 to 1/4 inch long; ribs prominent; eye open, scales pinkish; color reddish
brown to violet-brown, deeper at apex and on exposed side; pulp strawberry; flavor
rich; quality good. Crop is small when caprification is not practiced, as a major
percentage of the figs shrivel and drop when immature.
Uncaprified figs medium, pyriform, with prominent neck and long, slender stalk;
surface corrugated by raised ribs; eye medium, open, scales rose red; color bronze; meat
thick, white; pulp hollow at center, light strawberry, texture dry; quality very poor.
(Plates 9; 24, C.)
Fracazzano Rosso (syn. Ficazzano). Second-crop figs described and illustrated by
Vallese (1909); figs of both crops described by De Rosa (1911), who states that
caprification is necessary. Ficazzano, described by Portale 1910), is treated by De Rosa
as synonymous with Fracazzano Rosso.
Leaves large, mostly 5-lobed.
Brebas large, ovoid; color violet, shading to dark green toward the base; pulp rose-
colored; seeds few and small.
Second-crop figs turbinate to obovate, above medium; neck none; stalk very short;
eye medium, surrounded by a yellowish aureole, scales violet; color rosy violet, light
green toward the stalk; pulp red; seeds large; flavor sweet. Normally preferred fresh.
Lampeira (syns. Portoghese, Lampas, Figue des Confiseurs). Described and

illustrated by Gallesio (1817), Gasparrini (1845, as Ficus pachycarpa var. lusitanica),
Pasquale (1876), Mello Leotte (1901), Eisen (1901), Simonet et al. (1945), Tamaro (1948),
and Baldini (1953); the last with illustration of leaf and brebas. It is also figured by
Tamaro. According to Gallesio, this variety was very common in Tuscany, especially at
Florence, and was figured as No.17 under the name Lampas Portoghese. Eisen praised
it highly by stating: “What the White San Pedro is for Andalusia in producing the
luscious brebas, the Lampeira is for southern Portugal.” It is probably this same variety
which Bobone (1932) described and illustrated as Figo Burro, with the following
synonyms: Burro, Gentio, Roma Preto, Bispo, Cachôpeiro Preto, Bacalar Preto, Lampo
Preto, and Vindimo Preto. Lampeira was once introduced into California, probably as
P.I. No. 18,871, and fruited at Niles, but no later records of its occurrence or behavior in
this state are available. The following description is after that of Simonet.
Tree moderately vigorous. Leaves small; deeply 3-lobed.
Brebas large, about 3-1/2 inches long and 2-1/2 inches broad, pyriform, with
prominent neck and medium stalk; average weight 102 grams; eye large, open, scales
violet; color greenish yellow, tinged with violet on sunny side; skin glossy, rather thick;
meat thin, white; pulp rosy amber, with violet shade toward the eye; seeds rather
numerous. Quality excellent; appearance fine.
Second-crop figs medium or below, about 2 inches long and 1-1/2 inches broad,
pyriform, with short, thick neck; eye partly open, scales rosy; skin delicate, checking at
complete maturity, green flushed with violet; pulp deep red; seeds small. Second crop
negligible without caprification.
Ottato Rosso. Described and illustrated by Vallese (1909); described in detail by
Donno (1952). Variety similar to Dottato Bianco in foliage and fruit; seldom produces a
breba crop. Growers disagree on necessity for caprification, probably owing to
confusion with two similar varieties; experiments, however, have shown that
caprification is essential to crop production.
Leaves large, 3- to 5-lobed; sinuses of medium depth; buds and branches described
by Donno (1951a).
Brebas long-pyriform, ribbed on lower part of body; color light chestnut on side
exposed to sun; meat white, tinged with violet; pulp amber, very sweet.
Second-crop figs above medium, ovoid, rounded at apex; stalk up to 5/8 inch in
length; surface smooth, with scattered white flecks; eye open; color reddish violet; pulp
amber, tinged with red. One of the best for fresh consumption; good also for drying.
Petronciano (syns. Molignano, Barbanera). Described by Gasparrini (1845, as Ficus
polymorpha var. melanocarpa), Duchartre (1857), Pasquale (1876), and Savastano
(1885). According to the latter, the tree bears an abundant crop of brebas; the second
crop is caprified. Figs medium; skin purplish black; pulp given as white by Gasparrini;
as “carnea” by Savastano; apparently flesh-colored.
Pied de Bœuf. Described by La Brousse (1774), Hogg (1866), Barron (1891), and Eisen
(1888, 1901). La Brousse gave a disparaging opinion of the fresh-fruit qualities of
Pied de Bœuf, but found it very good dried at Antibes, France. The other descriptions
leave one in doubt as to the specific crop, but it is probable that both Hogg and Barron
have considered the breba crop only, as a second crop of figs is not commonly produced
in England. The slight attention given to this variety by horticultural writers is likely
due to the fact that second-crop figs mostly drop unless caprification-is practiced. The
late Leroy Nickel, of Menlo Park, California, obtained cuttings of Pied de Bœuf from
England, and donated wood for the Riverside collection in 1927. Since that time it has
proved to be a promising variety for fresh fruit brebas and for caprified figs of the main
crop. Its behavior at Riverside has been better than in the cooler climate of Los Angeles.
Tree and fruit characters are very much like those of Drap d’Or, but the two are
regarded in this publication as distinct varieties.
Pied de Bœuf trees are slow-growing and densely branched, with terminal buds
green in color. Leaves medium, somewhat glossy above, mostly 5-lobed, the middle
lobe broadly spatulate; upper sinuses of medium depth and width, lower sinuses
shallow, basal sinuses narrow; base cordate; margins coarsely crenate. The following
description is based on notes made of figs produced during fourteen fruiting seasons.
Breba crop fair to good; figs oblique-pyriform; size large, up to 2-1/4 inches in
diameter and 3-1/2 inches in length; average weight 79 grams; neck prominent, often
curved, and up to 1 inch long; stalk slender, 1/2 to 1 inch long; ribs very prominent, the
surface of the fruit therefore corrugated; eye above medium, scales rose to violet-brown;
skin tender, waxy or glossy in appearance, with bloom fairly prominent; white flecks
scattered, more or less concealed by body coloration; color Hessian brown, shading to
green or light brown on neck; meat white, tinged with pink; pulp light strawberry,
slightly hollow at the center, texture rather coarse; quality good. Excellent in
appearance, but not well adapted to fresh-fruit shipping on account of tender skin and
ribbed surface. (Plate 23, A.)
Second-crop caprified figs oblique-pyriform, above medium to large, up to 2 inches
broad and 3 inches long; neck short and thick, or up to 1 inch long; average weight 63
grams; stalk slender, often curved, up to 1 inch long, sometimes enlarged or swollen
toward the apex; ribs elevated, prominent; white flecks scattered, fairly conspicuous;
eye large, open, scales violet; skin somewhat glossy, tender checking at maturity; color
chocolate brown to mahogany red, attractive; meat white; pulp dark strawberry; flavor
rich and sweet; quality excellent.
Uncaprified figs light in weight; center hollow; pulp amber; quality poor. (Plates 9;
14, C). See also Condit (1941a, fig. 2, R).
VARIETIES OF THE COMMON TYPE
Figs of the Common type develop parthenocarpically, and do not usually require the
stimulus of pollination to bring the syconia to maturity. Some common figs, such as
Barnissotte and Verdal, drop all or nearly all the fruit buds of the first crop but mature a
good second crop. Others, such as Franciscana and Dottato, have practically complete
parthenocarpic development in both crops. As pointed out under Brunswick, the

expression of parthenocarpy is incomplete in some varieties, and is apparently affected
by the environmental complex. As with the other types, the varieties will be treated
under groups based on external and internal color. The following key to some of the
varieties grown in the collection at Riverside is given in order to show differentiation of
important characters. For comparison, see the key to French fig varieties by Simonet et
al. (1945). See also Donno (1951a) for characters of twigs and buds useful in
distinguishing varieties during the dormant season.
Suggestive Key for Identification of Common-type Figs at

Riverside, California
Figs of second or main crop generally on wood of current season, and in axil of a leaf.
Seeds, if present, infertile or hollow unless caprification has occurred.
I. Color of fruit various shades of green or yellow. (Plate 8.)
Figs striped or banded lengthwise, with green and yellow alternating........................................Panachée
Figs not conspicuously striped, more or less uniformly colored.
Pulp white or amber.
Seeds large, conspicuous; surface dull.......................................................................................Blanche
Seeds inconspicuous or undeveloped.
Stalk swollen or prominently enlarged toward body of fruit;
many figs dropping when small............................................................................Angélique
Stalk not swollen; few figs drop when small; in cool seasons or
climates meat is violet-colored next to skin.............................................................Dottato
Pulp various shades of red.
Neck not present, or indistinct.
Stalk short and thick, seldom over 1/4 inch long.
Size above medium to large.
Shape short-turbinate, with broad apex; terminal dormant
buds brownish; lobes of leaves broad.......................................................Genoa
Shape long-turbinate, with base gradually contracting
into the semblance of a neck; terminal buds green;
lobes of leaves narrow........................................................................San Pietro
Size medium; eye scales dark to rose-colored; fruit turbinate;
leaves glossy above, stiff and harsh in texture....Verdone
Stalk longer, up to 1/2 inch or more.
Stalk swollen or prominently enlarged; surface of fruit dull,
velvety...........Yellow Neches
Stalk not swollen.
Figs oblate; eye above medium, open, scales straw color..........................Grassale
Figs spherical or turbinate.
Color light green to yellow; eye scales often
brightly rose-colored; white flecks inconspicuous......................Troiano
Color grass green; eye scales chaffy or straw-colored;
white flecks scattered, more or less conspicuous................Monstrueuse
Neck present.
Stalk short and thick, seldom over 1/4 inch long.
Eye scales brightly rose-colored; neck short.................................................Col de Dame
Eye scales not brightly rose-colored, at least not the surface
scales; neck prominent,
up to 3/4 inch long, often curved...........................................................Gota de Mel
Stalk elongated, up to 1/2 inch or more in length.

Body color light green to yellow; eye scales rose-colored......................................Troiano
II. Color of fruit various shades of bronze, brown, chestnut, or light violet; not
dark purple or black. (Plate 9.)
Pulp white or amber.
Stalk thick, often prominently swollen; size medium; color bronze........................Brunswick
Stalk not swollen; size above medium to large.
Shape pyriform to turbinate, commonly oblique; color bronze,
with violet tinge...................................................................................................Archipel
Neck not present.
Stalk somewhat swollen or enlarged toward body of fruit.
Skin color chocolate brown; figs very small, oblate..............................Early Violet
Skin color green, flushed with violet; figs below medium to small,
profusely borne................................................................................................Ischia
Stalk not swollen or enlarged.
Skin color reddish brown; surface marred by circular blemishes
at the apex when fully mature....................................................Gouraud Rouge
Skin color violet-gray.
Body of fig spherical; season of maturity early................................Saint Jean
Body of fig turbinate to obovate; season of maturity late.........Partridge Eye
Neck present.
Color green, tinged with violet or light brown.
Ribs prominent, coloring more deeply than body; midseason..............Martinique
Ribs not prominent; season late...........................................................................Verdal
Color bronze to chocolate.
Neck prominent, distinct from body; surface with elevated ribs,
more or less corrugated; bloom often missing from apical zone..........Malta
Neck not prominent; body of fig gradually narrowing to the stalk
without apparent constriction.......................................................................Hunt
III. Color of fruit dark violet or purple to black. (Plate 10.)
Neck either not present, or short.
Pulp white or amber; shape turbinate to oblate............................................................................Beall
Stalk peculiarly crooked or curved; small, immature figs coloring brown;
leaves glossy above....................................................................................................Bordeaux
Stalk not crooked.
Surface of fruit distinctly hairy or pubescent; black color uniform
over entire fruit; tree slow-growing; branches swollen at the nodes
..............................................................................................................................Pastilière
Surface of fruit dull, only slightly pubescent; basal part of fruit
remaining green until full maturity.................................................................Ischia Black
Neck present, more or less prominent.
Apex of mature fruit showing zone of green color lighter than body.
Green zone encircling the eye only.
Neck somewhat flattened in many specimens.
Surface of fruit glossy; texture of skin unusually firm and
rubbery; season late...................................................................................Vernino
Surface of fruit dull; bloom thick, pruinose; season medium
early......................................................................................................Toulousienne
Neck round in cross section; ribs coloring earlier than body.........Constantine
Green zone at apex either circular or irregular, and commonly
extending onto and down one side of the body.
Figs above medium to large, pyriform; color purplish black;
surface glossy..................................................................................................Barnissotte
(Key continued on next page.)

Figs medium, oblate-spherical or turbinate; color violet, tinged with green;

many figs shrivel and drop when small.........................................Bourjassotte Grisé
Apex of fruit colored uniformly.
Figs above medium to large; eye large, open; pulp hollow at
center..................................................................................................................San Piero
Figs medium; eye medium, partly closed; pulp solid.......................................Franciscana
Common-type Figs with Skin Green or Yellow; Pulp

Amber or White
Albo (syns. Albicello, Albinillo, Bianchetta, Biancoletta, Biancolini, Blanca, Blanquita,

Dorato, D’Oro, Gentile at Bologna, Mattano, Moscadello, Zentil). Described by Porta
(1583), Gallesio (1817), Gasparrini (1845), Pasquale (1876), Roda (1881), Eisen (1901, with
figure), Tamaro (1948), and Baldini (1953); the last with illustration of leaf, breba, and
second-crop fruit.
According to Gallesio, it is one of the few varieties found along the whole coast of
Italy, but not in France or Spain. Gasparrini described Fico Albo with Fico Trojano in
parentheses, and also treated Biancolini as a distinct variety. Eisen regarded it as one of
the best Italian figs, especially well regarded in the markets of Pavia and Milan.
Tamaro described the variety as Blanca.
Tree of medium size. Leaves mostly 3-lobed; base cordate. Not fruited at Riverside,
California; resembles very much the variety Angélique, described elsewhere in this
monograph: Description is after that of Baldini.
Brebas almost spherical, with short, thick neck; stalk short; color canary yellow; pulp
white; quality good.
Second-crop figs medium, oblate-spherical, flattened at the apex; neck none stalk
medium; ribs indistinct; eye open, with rose-colored scales; skin yellow; pulp amber,
almost seedless, very sweet. Used mostly fresh; sometimes dried.
Angelina (syn. Argelina). Described and figured by Estelrich (1910). Tree well
developed, with leaves similar to those of Bordissot Blanca (Barnissotte Blanche). Figs
below medium, spherical, yellowish green; skin thick; interior white. Not a choice
variety, but commonly grown in parts of Mallorca.
Blanche (syns. Blanche d’Argenteuil, Blanche Ronde, Grosse Blanche Ronde, Blanche
Hâtive, Blanquo, Argentine, Blanche Fleur, Royale, Versailles, Blanquette and
Madeleine of some authors, Marseilles, White Marseilles, Marseillaise White, White
Naples, Pocock, Ford’s Seedling, Raby Castle, White Standard, White Smyrna,
Quarteria, Vigasotte Bianco). In 1700, Tournefort described a fig variety as La Grosse
Blanche Ronde. Garidel (1715) quoted this account, but expressed doubt that it was the
same as the one called Blanquo Communo, grown in some parts of France. Duhamel
(1755) also quoted Tournefort, and designated the variety as Figue Blanche. In his
“Nouveau” work of 1809, Duhamel again quoted Tournefort, as well as Garidel, and
stated that the fig known at Paris as Figue d’Argenteuil was only a subvariety of Figue
Blanche of Provence, the differences between the two being minor, and due to
climatic influences. The fig described and illustrated in color by Carbon (1865a) as
Figue Blanche à Peau Verte may be the same variety.
Other accounts of this fig as Blanche, Blanche d’Argenteuil, Blanche Ronde, or Grosse
Blanche Ronde are by Merlet (1667), Liger (1702), Weston (1770), Knoop (1771), La
Brousse (1774), Rozier (1781—1805); Mirbel (1802—1806), Lamarck (1783—1817), Bory
de Saint Vincent (1824), Noisette (1821, 1829), Couverchel (1839), Poiteau (1838—1846),
Dochnahl (1855), Duchartre (1857), Forney (1863), Lhérault (1872), Simon-Louis (1895),
Schneider (1902), Juignet (1909), Nomblot (1913), Mazières (1920), Leclerc (1925), Société
Nationale d'Horticulture de France (1928), A. Rivière (1928), G. Rivière (1930), Delplace
(1933), Delbard (1947), and Simonet et al. (1945). Figue Royale was described by
Bernard (1787), Duhamel (1809), Bory de Saint Vincent (1824), and Noisette (1829), with
Versailles as a synonym. On the other hand, it was described as Versailles, with or
without the synonym Royale, by Couverchel (1839), Duchartre (1857), Du Breuil (1876),
Hogg (1866), Soc. Pomol. de France (1887, 1947), Barron (1891), Eisen (1901), Bois (1928),
Blin (1942), and Evreinoff (1947). Eisen regarded Blanche and Versailles as distinct, but
later authors, such as Nomblot, Soc. Nat. d’Hort. de France (1928), and Simonet et al.,
treat them as the same variety. See Rolland (1914) for synonymy.
Descriptions of this variety as White Marseilles are given by Brookshaw (1812),
Baxter (1820), Sawyer (1824), Lindley (1831), Rogers (1834), Holley (1854), M’Intosh
(1855), Thompson (1859), Hogg (1866), G. S. (1867, 1869), Barron (1868c, 1891), Rivers
(1873), Coleman (1887b), Lelong (1890), Wythes (1890a), Massey (1893), Burnette (1894),
Wright (1895), Forrer (1894), Eisen (1885, 1897, 1901), Thomas (1902), Ward (1904),
Starnes (1903, 1907), Royal Hort. Society (1916), B. A. Bunyard (1925, 1934), Cook (1925),
Arnold (1926), Fruit-Grower (1936), Condit (1947), and Preston (1951). Illustrations in
color are by Duhamel (1809), Brookshaw (1812), Noisette (1821), and Wright (1895).
Illustrations in black and white are by Poiteau, Eisen (1901, fig. 75), Bois, Société’
Nationale d’Horticulture de France, Starnes, Bunyard (1934), Simonet, and Condit
(1941a, fig. 2, E).
The name White Marseilles became attached to a fig that Brookshaw described and
illustrated in color in 1812 of fruit gathered by himself from the original tree at the
Archbishop of Canterbury’s palace at Lambeth. This tree was generally believed to
have been planted by Cardinal Pole during the reign of Henry the Eighth. Another
account, that of Baxter (1820), stated that a fig tree at Oxford was introduced by a Mr.
Pocock, hence the name Pocock’s fig; fruit exhibited on August 17, 1819, proved to be
that of the White Marseilles. John Wright (1895) referred to a large tree of White
Marseilles with a trunk 6 feet 9 inches in circumference 2 feet above the ground.
Sawyer, in 1824, reported that the fig he named Ford’s Seedling was sometimes called
the Pocock, but was more properly designated White Marseilles. Various authors,
including Lindley, Thompson, and Hogg, described White Marseilles, with Figue
Blanche as a synonym. The description and illustration by Eisen in 1901 of Marseillaise
White are regarded here as properly referring to Blanche. White Genoa, as pointed
out by Eisen, is distinct from White Marseilles. According to Bunyard, Marseilles is a

well established favorite in England, thriving both indoors and on walls outside. Cape
White, described by Davis (1928), Burger and De Wet (1931), and Gayner (1949), as a
“well-known fig” of South Africa, appears to be very similar to, if not identical with,
Blanche. In southern India the Marseilles is said by Naik (1949) to “crop well on the
hills over about 5,000 feet elevation.”
Blanche is extensively cultivated in Provence, mostly as a drying fig. Near Paris,
where Blanche d’Argenteuil has been cultivated for many centuries, elaborate methods
of culture as described by Lhérault, Juignet, and others, have been followed for the
production of the first crop. A famous tree of this variety at Roscoff, France, planted by
the Capuchins in 1621, has been described by Lambertye (1874), Blanchard (1878, 1879),
and by Martinet and Lesourd (1924). In 1924, the branches covered an area of 600
square meters; they were supported by 80 pillars, many of granite. The annual crop
was reported to be 400 dozen figs.
The variety designated “Lemon” in most of the southeastern United States is identical
with Blanche. See descriptions of Lemon by Starnes and Monroe (1907) and by Gould
(1923).
At Crisfield, Maryland, and at Cape Charles, Virginia, trees of Marseilles are neither
vigorous nor productive. Near Portland, Oregon, this variety ranks first among the figs
tested for home and orchard planting. A Portland nurseryman, B. R. Amend, in his
catalogue for the season of 1942, describes this variety as Lattarula (Italian honey fig), a
name suggested by some visitors from Italy. As described elsewhere, however, the
Italian variety Lattarola has red, not white, pulp.
This variety has long been grown in California, mostly under the name White
Marseilles. According to Shinn (1915), White Marseilles was growing at Santa Clara
and Santa Barbara before the discovery of gold. As determined by Saunders (1889),
White Smyrna proved to be the same variety. It was apparently this fig which Lelong
(1890, 1892) reported as found growing at Downey, Los Angeles County, where there
was a “very large fig orchard, devoted to the Marseillaise, a small, white, sweet fruit.”
But Eisen (1901) mentioned that an orchard, probably the same one as above, had been
dug up on account of the figs souring so badly. No other commercial plantings have
been found, but dooryard trees are common, especially in southern California. It was
grown and tested at the various California stations between 1893 and 1903, and an
analysis of fruit grown at Fresno was recorded by Colby in 1894. According to Eisen,
Versailles was once grown extensively by Felix Gillet, Nevada City; no records,
however, have been found of its distribution or planting under that name.
Three varieties introduced into California in the Chiswick collection all proved to be
identical with Marseilles; they are P.I. Nos. 18,864, Vigasotte Bianco; 18,866, Quarteria;
and 18,904, Figue Blanche. Eisen appears to be the only author who has described the
first two, and he has listed them as distinct varieties. Except for minor characters, his
account of the fruit coincides closely with that of Blanche given here.
Trees of Blanche are slow-growing, fairly dense, with green terminal buds. Leaves
medium, 3- to 5-lobed; surface glossy above; upper sinuses of medium depth, narrow,
lower sinuses shallow; base subcordate, sometimes auricled; margins crenate; mature
blades often affected by necrotic spots (plate 13). The following description of fruit is
from specimens grown at Riverside since 1930.
Breba crop fair; figs medium or above, up to 2 inches in length and 1-7/8 inches in
diameter, turbinate, with broad, rounded apex; neck thick and short, or absent; stalk
slightly curved, 1/4 inch long; ribs few, inconspicuous eye medium, open, scales chaffy,
erect at maturity; flecks very small and inconspicuous, green rather than white; bloom
delicate; color light green; pulp and meat white; seeds large, conspicuous; quality fair to
good.
Second-crop figs much the same as brebas, except for smaller size; average weight 30
grams; shape spherical to oblate, mostly without neck; stalk up to 1/2 inch long. Flavor
fairly rich and sweet; quality fair as a fresh fruit, of light weight and poor quality when
dried; susceptible to fruit spoilage. (Plates 8; 26, A.)
Caprification has little effect upon size and color, either of skin or pulp. Figs
produced at Portland, Oregon, and in coastal districts of California, are usually larger in
size and more oblate in shape than those just described. Near Paris the second crop of
Blanche matures in warm seasons only.
Brindisino. Described by Guglielmi (1908) as an oval, yellowish fig with amber pulp,
very sweet; consumed more fresh than dried.
Castellana. A variety under this name was received from Málaga, Spain, 1925, as P.I.
No. 62,778. The second-crop figs are below medium in size, pyriform, yellowish green
in color; pulp amber; quality poor. (Plate 8.)
Citrato. Described by Guglielmi (1908) as a medium-sized fig of citron-yellow color,
hence the name. Pulp white, with numerous seeds. Consumed fresh.
Colombo Bianco (syn. Colummo Bianco). Described by Semmola (1845), Vallese
(1909), De Rosa (1911), and Ferrari (1912). Illustrated by Semmola and by Vallese;
regarded by Semmola as corresponding to Portoghese of Gallesio, but later writers fail
to mention this similarity. Semmola stated that the figs sometimes drop prematurely,
or reach only partial maturity; and De Rosa expressed doubt whether caprification is
necessary. Vallese described Colummo Bianco as very similar to Colummone
(Colombro) in fruit, but different in leaf characters.
Tree vigorous, attaining large size. Leaves large, asymmetrical, mostly 5-lobed.
Description of fruit is after Vallese and De Rosa.
Brebas large, 3 inches broad by 3-1/2 inches in length, elongated-turbinate, broad at
apex; eye large; skin thick, checking at maturity, greenish yellow in color; pulp creamy
white.
Second-crop figs smaller, 2-1/4 by 2-3/4 inches, nearly spherical; stalk short; color
greenish yellow, with many white flecks; pulp white, or sometimes light rose-colored;
flavor sweet, delicate. Variety important, not only for its excellent breba crop, but also
for the main crop. Used both fresh and dried. According to Ferrari, brebas are used as
fresh fruit at Cosenza, and not exported.
Dorée Nobis (or Norbus). Briefly described by Barron (1891), Shinn (1892, 1893,
1903), Forrer (1894), and Starnes (1903, as Golden Narbus, with illustrations) Described
and figured by Eisen (1901) as a medium, pyriform fig, greenish yellow in color, with
amber pulp; very similar to Dorée, but differing in color of pulp; spelling of name
doubtful. Introduced in the Chiswick collection as P.I. No. 18,892.
Dottato (syns. Abruzzes, Adottato, Binello, Dattero (?), Datteresi, Dottato Bianco,
Grascello, Trifero, Medot, Gentile, Napoletani, Ottato, Uttato, Vottato, Kadota,
Clarkadota, Endrich, White Endrich, White Pacific, Ficus carica binella Risso).
Described by Porta (1592), La Quintinie (1692), Tournefort (1700), Liger (1702), Gallesio
(1817), Risso (1826), Gasparrini (1845, as Ficus dottata), Duchartre (1857), Pasquale
(1876), Roda (1881), Savastano (1885), Eisen (1888, 1897, 1901), Stubenrauch (1903),
Mingioli (1904), Pellicano (1907), Starnes and Monroe (1907); Guglielmi (1908), Vallese
(1909), Portale (1910), De Rosa (1911), Ferrari (1912), Siniscalchi (1911), Clark (1920),
Borg (1922), Condit (1920c, 1921c, 1923, 1927, 1933, 1947), Anagnostopoulos (1937),
Mauri (1942), Simonet et al. (1945), Tamaro (1948), Donno (1951a, 1951b), Casella (1952),
and Baldini (1953). Illustrated in color by Clark; in black and white by Eisen, Vallese,
Condit, Mauri, Tamaro, Simonet et al., Baldini, and Casella. (See last for synonyms.)
Dottato is probably the most important single fig variety grown. It constitutes a large
percentage of the 70,000 tons of dried figs produced annually in Italy. In California the
amount of dried figs of this variety totals over 3,000 tons, while 7,500 tons of fresh figs
are canned; there are also many carloads of fresh fruit sent each season to local and
distant markets, and dooryard trees are numerous.
According to Gallesio and some other Italian writers, Dottato is of ancient origin,
having been praised by Pliny as an excellent fig for drying. This and a few other
varieties may, therefore, have been perpetuated for some twenty centuries as single
clones by propagation from cuttings. Porta described it as Ottato, a name which is still
used around Naples. Gallesio reported that it is called Dottati at Sarzana, Binellino at
Spezia and Chiavari, Binelli and Fichi di Napoli at Genoa, Gentile at Voltri, Napoletani
at Finali, Fichi di Calabria and Dattaresi in western Liguria. According to Vallese, it is
known as Napoletano at Corigliano d’Otranto, Lumincella at Francavilla, and
Biancolella or Nardeleo at Oria and near Brindisi. The name Binelli is applied to
Dottato by Risso because two fruits are often found joined together at the peduncle.
Under his account of Dottato, Gallesio quoted the Latin description of Tournefort, who
gave the common name as Medot, a synonym also used by La Quintinie and Liger. The
latter stated that Medot is not raised much in France, as it is only mediocre in quality.
Simonet et al. described Gentile, grown at Cap de Antibes, where it is called Figue des
Abruzzes, and added that this variety appears to be the Dottato of Italy. Fracatsani,
introduced in 1901 under P.I. No. 6,114 as one of the finest table figs grown on the
island of Corfu, appeared to be identical with Dottato in the collection of varieties at
Chico, California.
Trifero is described by Barron (1891) and Eisen (1901). The following P.I. numbers
were labeled Trifero: 18,855, in the Chiswick collection from England; 86,802, from
Nikita, Yalta, Crimea; and 102,021, from Marrakech, Morocco. In variety trials all three
of these introductions proved to be identical with Dottato.
Dottato is grown commercially in all of the fig districts south of Naples, as well as in
Sicily. Siniscalchi calls it the variety par excellence, and states that it is rightly known as
the “golden fig.” According to Ferrari, it is the one best adapted to local conditions,
both along the coast, as at Agropoli, and in the foothill valleys, such as at Cosenza. Both
Guglielmi and Pellicano give it first rank among the figs of southern Italy, and De Rosa
classes it highly for production of dried figs, as it has few seeds, sweet pulp, and
delicate, although relatively thick, skin. It has been introduced into Greece, where
Anagnostopoulos reports that trees produced and matured fruit well.
The exact time of the first introduction of Dottato into California is not known.
Italian settlers in the foothill districts of the San Joaquin Valley undoubtedly introduced
cuttings of this and other varieties for planting; large trees are still to be found on
ranches established before the middle of the past century. White Endich is the name
applied to a fig introduced into the Stockton district before 1870 and named for Mr.
Endich of that city; later it was found to be identical with Dottato. The history of the
Kadota fig and its rise to popularity has been related by Condit (1920c, 1927). Cuttings
distributed by Van Deman (1890) of the United States Department of Agriculture under
the name Dottato, were grown by the nursery firm, Twogood and Cutter, of Riverside,
about 1889. The fruit exhibited in Los Angeles in 1893 attracted considerable attention,
and created a demand for trees. In 1898, Stephen H. Taft, of Sawtelle, obtained cuttings
and labeled the variety Kadota.
The name White Pacific was given to a fig propagated by W. R. Strong and Company,
Sacramento, and described in their catalogue in 1883. It was found on the place of a Mr.
White at Penryn, hence the name; but according to Milco (1884), trees of the same kind
were “scattered now almost every place over the State,” especially around Stockton.
Lelong (1890) reported it from San Diego. Clarkadota was the appellation coined in
1920 by a development company at Stockton, and purported to represent trees of a
superior strain. Both White Pacific and Clarkadota have proved to be identical with
Dottato when trees are grown side by side in the same orchard. P.I. No. 58,643 was
introduced from Padua, Italy, as Dottato. It was grown and tested at the California
stations, and was reported to be the best white fig fruited at Pomona in 1903, going
through fog and rain without souring. Woodard (1938) reported that in Georgia the
Kadota was the sweetest fig under test, and of superior quality, but that trees were
more subject to cold injury than those of Celeste (Malta). In 1948, a few Kadota trees
were found near Diamond Springs, Virginia.
Dottato is variously reported as a one-crop or a two-crop variety, the number of crops
depending upon the locality where grown. For example, at Riverside and in the coastal
districts of southern California the trees seldom mature perfect brebas; at Fresno, where
the day and night temperatures of spring and early summer are much higher, a good
breba crop is produced.
Trees are generally vigorous, developing naturally into a compact, rounded head
(plate 1); terminal, dormant buds are green, as described by Donno (1951a). Leaves
medium, dull to somewhat glossy above, variable, with nonlobed, 3-lobed, and 5-lobed
leaves on the same tree, as shown by Condit (1927); upper and lower sinuses mostly
rather shallow; base cordate; margins serrate to coarsely crenate.
Breba crop none, or fair; fruit medium to large, pyriform, often somewhat oblique;
average weight 52 grams; neck thick, up to 7/8 inch long, sometimes curved; stalk
variable, from short to 1/2 inch long; ribs present, moderately elevated, but mostly
inconspicuous; eye medium to large, open, with thick, chaffy scales; surface fairly
glossy; bloom delicate; white flecks few, but large and conspicuous; color green to
yellowish green; meat thin, tinged with violet; pulp amber. Flavor rich and sweet;
quality excellent; seeds few, hardly noticeable. (Plates 7; 20, A.)
Second-crop figs variable from early to late part of season and under different
climatic conditions; size from below to above medium, or even large (1-3/4 inches in
diameter by 2-1/4 inches in length); weight ranges from 30 to 80 grams; shape spherical
to obovate, with or without short, thick neck; stalk variable, short and thick, or
sometimes up to 1/2 inch long; ribs fairly prominent in larger specimens, or practically
absent in smaller fruit as used for canning; eye medium, apparently open, but closed
within the orifice, often sealed with drop of gum; scales straw color; surface glossy, with
delicate bloom; skin rather thick, rubbery in texture, resistant to injury in handling;
color green in cool climates to golden yellow in hot interior valleys; meat white, or often
tinted violet in coastal climates, as pointed out by Condit (1950); pulp amber; seeds few,
small, seed coat hardly or not at all sclerified. Flavor sweet, but lacking distinctive
character; quality excellent, especially for preserving and canning; skin of dried fruit
somewhat thick and tough. (Plates 12; 20, B.)
Caprified figs larger, grass green; pulp strawberry; seeds fertile. Good for drying.
(Plates 8; 11.)
Early White (syn. Jaune Hâtive). Described by Lindley (1831); his account was
apparently copied by Hogg (1866); also described by Eisen (1888, 1901). Figs small,
turbinate-spherical, pale yellow; pulp amber, not highly flavored.
Edeisi (syn. Blati). Described by Grasovsky and Weitz (1932) as a variety grown in
the Jerusalem subdistrict. Figs medium, spherical, flattened at the apex; neck and stalk
both short; color light green; pulp amber; quality fair.
Florentine. Described by Gould (1923) as a local variety found at Alexandria,
Louisiana, and labeled Florentine; no mention, however, was made of this fig in the
1935 edition of Gould’s publication. Fruit medium to large, pale green; pulp amber.
Fracazzano (syn. Fracazzano Bianco). Described by Guglielmi (1908), Vallese (1909,
with illustrations), De Rosa (1911), Tamaro (1948), and Donno (1951b). According to
Vallese, this variety is grown throughout Lecce Province for its two crops of fruit, the
second maturing into early October if the weather continues favorable. De Rosa reports
that caprification is practiced, but Vallese maintains that the reason growers put
caprifigs in the trees is that caprified figs mature about fourteen days earlier than those
that are uncaprified.
Leaves of medium size, 3- to 5-lobed; terminal buds green, as described by Donno
(1951a).
Brebas medium, turbinate, the body gradually narrowing toward the base into a
short neck; stalk short; color yellowish green; white flecks scattered; skin checking at
maturity; pulp amber, sweet; quality good.
Second-crop figs globular, slightly depressed at the apex; stalk short; ribs few,
extending from base to apex; eye rather small, with rosy scales; skin thick; color
greenish yellow; white flecks present; pulp creamy white, very sweet; seeds few, rather
small.
Hdadi. Described by Grasovsky and Weitz (1932) as a subvariety of Sfari, growing in
northern Palestine, and resembling Byadi in color and size. Figs medium, green; eye
closed, scales straw-colored; pulp amber; flavor sweet, good; seeds few.
Hdeidarmal. Described by Grasovsky and Weitz (1932) as an uncommon variety of
Palestine, also known as Droubi. Figs medium, spherical, green; eye open; pulp
brownish amber; flavor insipid.
Jaune de Toulouse. Described by Eisen (1901) as a very handsome fig, large, oblong;
skin and pulp yellow.
Kahramani. An Egyptian fig, described by Badie and Ghamrawi (1931). Tree of
medium size; leaves deeply lobed. Bears two crops, the first of which is most
important. Appears in the markets earlier than Sultani.
Figs medium, oblate-spherical; stalk short; skin thin, glabrous; color yellow; pulp
amber, seedless, very sweet.
Kargigna. See short description by Forrer (1894) as Rargigna. Briefly described by
Eisen (1901) as a variety introduced into California by G. N. Milco from Dalmatia. Figs
medium or below, turbinate, light green; pulp amber. Quality mediocre; good only for
the table.
Magdalen. Described by Eisen (1897, 1901), with illustration of leaf and fruit; also, in
the 1901 catalogue of Barren Hill Nursery, Nevada City, California, as a French fig, far
superior to the Ischias and the Celeste (Malta).
Starnes and Monroe (1907) reported a test of “Magdalena,” received from California,
but trees had not fruited up to that time. The variety is here considered distinct from
Madeleine, which Eisen gives as a synonym.
Figs described as small, turbinate-spherical, with long, slender stalk; ribs prominent;
color greenish yellow; pulp amber.
Minuto Bianco. Described by Ferrari (1912) as a small, elongated turbinate fig, with
short stalk; skin covered with a fine pubescence; color greenish yellow; pulp amber.
Used both fresh and dry.
Mshaki. Briefly described by Grasovsky and Weitz (1932) as a variety grown at
Jenin, Palestine. It produces large, light-green fruits, with honey colored pulp, sweet
and good in flavor.
Ojo de Perdiz (syns. Ull de Perdiu, Martinenca Blanca). Described and illustrated by
Estelrich (1910) as a variety commonly grown at Manacor and other towns on the island
of Mallorca.
The tree has a rounded head, and large, 3-lobed leaves.

Figs are large, spherical, or somewhat elongated; eye wide open, scales rosy; color
light green; pulp amber; flavor mild. Resistant to spoilage in humid weather. Well
regarded for use as cattle feed and for drying.
Pallaro. Briefly described by Gasparrini (1845) as grown at Portici, Italy. Brebas
drop; second-crop figs large, globular; color greenish yellow; pulp amber; flavor
mediocre. Listed, but not described, by Savastano (1885).
Pelo de Buey. Described by Estelrich (1910) as a fairly common variety on the island
of Mallorca. Figs are medium, dark green, with white pulp; used for cattle feed.
Poppa (syn. Coppa). Described by Guglielmi (1908), Vallese (1909), and Donno
(1952); leaves and fruit illustrated by Vallese. The tree produces only a second crop,
which matures from mid-August to late September. According to Vallese, some
growers practice caprification for this variety, while others maintain that it is not
necessary. Donno, on the other hand, states that all growers caprify Poppa figs.
Leaves are medium, generally 3-lobed.
Figs large, oblique-turbinate, depressed at the apex; stalk very short; ribs slightly
elevated; skin checking crisscross at maturity; color greenish yellow; pulp dark amber;
seeds few. Consumed mostly in the fresh state.
Raby Castle. According to two accounts in 1878 (see The Garden, 14:584 and 16:316)
the name Raby Castle was given to a fig found on an estate of the same name in
England; the tree bore “two or three crops in the season more readily than Brown
Turkey.” Hogg (1866) regarded it as synonymous with White Marseilles (Blanche). The
above accounts, however, also state that “those who have seen the two together would
never confound them.” Raby Castle was tested by John Rock at Niles, and by the
California stations at Paso Robles, Jackson, and Tulare, but apparently was found to be
an inferior variety.
Eisen (1901) described and figured it as medium, spherical, with prominent ribs; skin
light green; pulp coarse, amber; quality poor. Not worthy of cultivation.
Reine (syn. Verdale in L’Ariège and the Haute-Garonne). Described by Ounous
(1863) as productive of two crops; one of the most profitable varieties for shipping fresh.
Figs medium, oblate-spherical, yellowish green; pulp white. Identity not certain;
apparently different from Verdal and Verte, both of which have strawberry-red pulp.
Schifo. Described by Portale (1910) as an Italian variety, producing medium figs,
with very short stalk; color pale yellow; pulp amber; seeds large, numerous.
Seirolles (syns. Seirola, Seyroles, Sirore, Ficus carica seirola Risso). Described by
Bernard (1787), Duhamel (1809), Risso (1826), Noisette (1829), Couverchel (1839), Du
Breuil (1876), Sauvaigo (1889), Eisen (1888, 1901), and Simonet et al. (1945, with figure).
This variety, grown in southern France both for fresh fruit and for drying, has
apparently not been tested in the United States. The following account is after that of
Simonet.
Breba crop none. Second-crop figs medium to small, 1-1/2 inches long by 1-1/4
inches broad, pyriform to turbinate; average weight 17.5 grams; neck and ribs fairly
prominent; stalk short; eye small, closed, scales yellow; skin firm, with delicate bloom;
color greenish yellow; pulp amber; seeds few. Quality good; excellent for drying.
Season late September.
Tossico. Briefly described by Ferrari (1912) as an Italian fig, greenish yellow in color,
with amber pulp; matures in September.
Urjal (syns. Capa Rôta, Branco). Described by Mello Leotte (1901) as Urjal, a
corruption of the word argel, signifying “soft”; i.e., fig of the soft skin. Described and
illustrated by Bobone (1932) as Capa Rôta, with synonyms as above.
This Portuguese variety has two crops.
Breba crop small; fruits large, pyriform, green; pulp amber. Second-crop figs below
medium, turbinate, without neck; stalk medium; pulp coarse in texture, amber; quality
fair.
Verdeccio (syns. Verdecchio, Verdichio, probably Verdino di Brianza). Described by
Tanara (1651), Gallesio (1817), Gasparrini (1845, as Ficus hypoleuca), Duchartre (1857),
and Eisen (1888, 1901). Figured by Gallesio and by Eisen. In 1651, Tanara listed
Verdecchio as a variety resistant to cold and good for drying. In 1668, Aldrovandi
included Verdecchij in a list of several Italian figs of that period. Gallesio described it as
a variety highly esteemed at Bologna and in some parts of Lombardy. Eisen does not
give the source of the material which he described and illustrated. Apparently the
variety has not attracted favorable attention in Italy, and is not represented in any
collection in California.
Second-crop figs below medium, pyriform, according to Gallesio, spherical, without
neck, according to Eisen; color yellowish green; pulp amber. Season late.
Verdillo (syns. Verdolino and Verdoso), described and figured by Tamaro (1948),
appears to be very similar to Verdeccio.
Yaffawi (syns. Bourtawi, Shourtawi, Shheimi). Described by Grasovsky and Weitz
(1932). Tree prolific, bearing regularly. Figs large, slightly elongated; neck and stalk
medium; eye almost closed, scales light green; color green, with ribs dark green; pulp
amber; seeds many.
Zonto. Described by Guglielmi (1908) as a variety grown in Lecce Province, Italy,
bearing spherical figs, with very short stalk; color yellow; pulp amber; generally
consumed fresh.
Common-type Figs with Skin Green or Yellow; Pulp

Various Shades of Red
Abakor (syn. Abakour Amellal). According to Hanoteau and Letourneux (1872), the
Kabyles retain the Arabic name bakour, “early,” for this variety, because of its abundant
crop of brebas. Listed by Eisen (1901) as Abakour Amellal, probably from P.I. No.
6,469; described and illustrated by Mann (1939b) ; see also Montagnac (1952).
Trees vigorous, producing two crops. Leaves 5-lobed.
Figs medium, globular; stalk short; ribs present; eye open; skin green; pulp rose-
colored; quality mediocre. Brebas consumed fresh; second-crop figs generally dried.
Aberdin. Described by Risso (1826) as Ficus carica aberdina. Figs above medium,
spherical; stalk short; skin color green; pulp red; honeylike drop often exuding from the
eye.
Agresto. Described by De Rosa (1911). Tree with slender branches, and medium, 5-
lobed leaves; breba crop small. Figs oblate, with slender stalk; eye large, with rose-
colored scales; skin green; pulp light red, sweet.
Ajlouni. Described by Grasovsky and Weitz (1932) as a very popular variety, one of
the best in Samaria; probably introduced to Ramallah from Smyrna. Figs small,
pyriform, with medium neck and stalk; color green; eye almost closed; pulp pinkish;
flavor good; seeds many.
Amudi. Described by Grasovsky and Weitz (1932) as a variety grown at Nazareth.
Figs medium, spherical, with long stalk; skin green; pulp red; quality fair.
Angélique (syns. Melette, Petite Figue Grisé, Coucourelle Blanche, Madeleine, Early
Lemon, Figue d’Or). See Rolland (1914) for synonymy. There are many descriptions of
this variety. The most noteworthy ones follow. Merlet (1667), La Quintinie (1692),
Liger (1702), Tournefort (1719), Duhamel (1768, 1809), Weston (1770), La Brousse (1774),
Rozier (1787), Le Berryais (1789), Mirbel (1802), Noisette (1821, 1829), Bory de Saint
Vincent (1824), Lindley (1831), Couverchel (1839), M’Intosh (1855), Dochnahl (1855),
Forney (1863), Hogg (1866), G. S. (1867), Barron (1868b), Du Breuil (1876), Hyde (1877),
Coleman (1887b), Watts (1890), Massey (1893), Burnette (1894), Eisen (1901), Starnes
(1903), Starnes and Monroe (1907), Evreinoff (1947), and Condit (1947). The color
illustration by Duhamel (1809) shows a small, green fig with short, thick neck; the one
by Barron shows a spherical fig, badly split at the apex; it is also figured by Starnes, and
by Condit (1941a, fig. 2, D)
Confusion has existed as to the identity of this variety, as well as its synonyms. La
Quintinie (translation by Evelyn) referred to “the little grey fig, almost of a tawny color,
called Melette in Gascony.” Tournefort described it as Melette or Coucourelle, of small
size and tawny color. Duhamel (1768) quoted Tournefort, then described the fruit as
very large, of a yellow color. Bernard (1787) disagreed with Duhamel, and believed the
description of Tournefort characterized the variety Coucourelle Brune better than
Angélique. Practically all later writers describe the color as yellow. Mirbel called it
Angélique or Melette, and stated that it was cultivated in nearly all parts of France.
Figue d’Or, P.I. No. 18,880, and Madeleine, P.I. No. 18,890, both of the Chiswick
collection, proved to be identical at Riverside. In view of the descriptions reviewed and
of the specimens of Madeleine fruiting at Riverside, we are inclined to agree with Hogg,
with G. S., and with Barron, rather than Eisen, that Madeleine is synonymous with
Angélique. The Madeleine listed by some authors as a synonym of Blanche (Versailles)
is different from the variety treated here. New French, described by Earle (1900), and
by Price and White (1902), and listed as promising by Reimer (1910), is probably
identical with Angélique.
Angélique is found in California only in collections. The tree is moderately vigorous,
bearing two crops. The leaves are variously described as “more entire than any other,”
and “longer than broad, and often have only three lobes.” Leaves of Riverside trees are
medium, mostly 3-lobed; upper surface dull; upper sinuses rather shallow and narrow;
base subcordate to truncate; margins coarsely crenate.
Breba crop fair to small; fruits medium, up to 2 inches in diameter, turbinate-
spherical; neck very short and indistinct; stalk 1/4 inch long, swollen toward the apex;
ribs present, narrow; eye large, open, scales chaffy, bordered with pink, often brightly
colored; surface waxy or glossy; color lemon yellow, with white flecks few and
inconspicuous; pulp light strawberry, hollow at the center. (Plate 21, C.)
Second-crop figs very similar in appearance to the brebas, but smaller in size; average
weight 32 grams; shape oblate-spherical, without neck; stalk up to 3/4 inch long, often
curved, and prominently swollen at the apex; fruit of beautiful appearance on account
of the waxy surface, bright yellow color, and rosy eye scales; pulp light strawberry to
almost amber, hollow, as shown by Condit (1941, fig. 11, C); flavor insipid; quality poor.
Very susceptible to insect infestation through the open eye, and to subsequent spoilage.
(Plates 8; 14, D.)
Figs incompletely parthenocarpic, many fruits dropping when small; caprified
specimens much the same as uncaprified ones in size and color, but with pulp bright
strawberry in color.
Angélique Jaune (syn. Vendôme). See description and illustration by Eisen (1901)
from figs produced at Niles, California. Original tree from Thomas Rivers and Son,
London. Reported to be a most valuable fig, distinct from Angélique, with large,
pyriform fruit, greenish yellow in color; pulp deep red. This is probably the same
variety described by Langley (1728) and Ballon (1692) as Angélique or Incarnadine.
Arneo Bianco (syns. Verneo Bianco, Inverneo, Invernale, Invernengo, Invernizzo,
Natalino, Tardo). Described and illustrated by Vallese (1909) as an unusually late fig,
continuing to mature into October or even December in favorable seasons; also
described by Pellicano (1907), Guglielmi (1908), Portale (1910), and De Rosa (1911).
Tree large. Leaves generally 5-lobed. Figs medium, obovate; stalk very short; neck
absent; skin pale yellow, with scattered white flecks; eye scales intensely rose-colored;
pulp red. Consumed fresh.
Assel bou Tchiche. Described by Guillochon (1913, 1927, 1929) and by Minangoin
(1931). Leaves medium, deeply 3-lobed. Figs spherical, medium in size; neck indistinct;
eye open; color greenish yellow; pulp light red.
Assouani (syn. Abiad Assuan). Described by Badie and Ghamrawi (1931). Trees
medium. Leaves deeply 5-lobed. Two crops. Figs oblong or pyriform; stalk short; ribs
protruding; skin thin, yellowish green, firmly adhering to the meat; pulp light red;
seeds few. Second crop continues maturing until January at Qena and Assuan.
Badalhouce. Described and figured by Bobone (1932). Breba crop especially good;
fruits large, pyriform, greenish yellow; pulp carmine; texture fine; quality very good.
Second-crop figs not described.
Barnissotte Blanche (syns. Barnissotte White, Bourjassotte Blanche, Bernissou Blanc,
Brogiotto Bianco, Burjassotte Branco, Bordissotte (or Bordissot) Blanca, Bourgassotte,
Bourgeassotte, Olho de Passarinho, Regalo, Rainha, Ficus carica meridionalis Risso).
Described by La Brousse (1774), Bernard (1787), Duhamel (1809), Gallesio (1817), Risso
(1826), Bory de Saint Vincent (1824), Noisette (1829), Couverchel (1839), Hogg (1866),
Pasquale (1876), Du Breuil (1876), Sauvaigo (1889, 1894), Eisen (1888, 1901), Barron
(1891), Mello Leotte (1901), Mingioli (1904), Trabut (1904), Starnes and Monroe (1907),
Estelrich (1910), Mazières (1920), Borg (1922), Sanchez (1922), Priego y Jaramillo (1922),
Leclerc (1925), Bois (1928), Bobone (1932), Bun (1942), Simonet et al. (1945), Evreinoff
(1947), and Baldini (1953). Illustrations by Eisen, Starnes, Estelrich, Bobone, Simonet,
and Baldini.
In 1817, Gallesio reported Brogiotto Bianco to be the king of figs, and believed it to be
a variety brought from Syria to Genoa sometime during the Crusades. He described the
tree as a giant among fruit trees, some measuring over two meters in trunk
circumference. The variety is widely distributed in Mediterranean countries. Estelrich
reported that on Mallorca there are orchards planted exclusively to Bordissot Blanca.
Bobone collected specimens of fruit from three different districts of Algarve, and
described it as Burjassotte Branco with three synonyms. Borg stated that it is the only
white fig not requiring caprification on Malta. Although Bourjassotte Blanche is
mentioned by Shinn (1915) as one of the varieties cultivated in California, the existence
of authentic trees is not known.
The tree bears a few brebas in some seasons only; the second crop is very prolific,
maturing over a long season. Leaves large, 3- to 5-lobed. Description of fruit is after
Simonet.
Second-crop figs medium, 2-1/4 inches long and broad, turbinate, somewhat
flattened at the apex; average weight 60 grams; neck prominent, short and thick; stalk
short; ribs present, but not marked; eye large, open, often splitting at maturity, scales
red; skin rather firm, uniformly yellowish green, with light bloom; meat white; pulp
red. Quality excellent fresh; also good for drying.
Bayoudi (syn. Adsi Abiad). Described by Guillochon (1913, 1927, 1929), and by Badie
and Ghamrawi (1931), as a variety of the Common type bearing figs medium in size,
oblate, with green skin and rose-colored pulp
Minangoin (1931) described three Tunisian varieties with similar names, all three
apparently requiring caprification. No. 5, Baioudi, from Gabès, produces medium,
oblate fruits, green in color, with red pulp. No. 17, Bioudi, from Gafsa, has small, oblate
figs, light green in color, with light-red pulp. No. 56, El-Baioudi, from Menzel Temine,
is reported to bear above medium, spherical fruits, with thick skin, green in color, and
red pulp. Valdeyron and Crossa-Raynaud (1950) report that the above names probably
refer to several clones having fruits with light-colored skin.
Berdauda (syns. Grosse Berdoua, Verdaou). Described by Du Breuil (1876), Sauvaigo
(1889), and Eisen (1888, 1901). A large, turbinate fig, greenish yellow in color, with red
pulp, grown in Provence, France.
Blancassa. Described by Sauvaigo (1889) and Eisen (1901); Ficus carica albida Risso
given as synonym. Two crops. Brebas subglobular, green, with yellow flush; pulp pale
rose. Second-crop figs subpyriform, greenish yellow; pulp red.
Bontard. Two apparently different varieties are described by Eisen (1901) under this
name; no record is given of the source or the locality where the first was grown; it was a
fig below medium in size, with yellowish-green skin and pink pulp. The second
account refers to the Bontard received from the Royal Horticultural Society in the
Chiswick collection, first established at Niles, and later at Chico, Fresno, and Riverside,
under P.I. No. 18,836. Description follows, from trees fruiting at Riverside since 1930.
Tree not vigorous, fairly dense; terminal buds green. Leaves below medium to small,
mostly 3-lobed; upper surface glossy; upper sinus shallow, rather narrow; base
subcordate to truncate; margins dentate.
Brebas few, medium or above, variable in size and shape, commonly oblique-
pyriform; neck prominent, sometimes curved; stalk short; eye medium, open, with
straw-colored scales; white flecks numerous, fairly conspicuous; color light green; pulp
light strawberry; flavor mild; quality fair to poor.
Second-crop figs medium, turbinate; neck thick, slightly flattened in some specimens;
average weight 34 grams; ribs present, but not conspicuous, of same color as body; eye
large, open, attracting beetles; surface dull, with delicate bloom; white flecks
inconspicuous; color yellowish green; pulp very light strawberry to amber, somewhat
hollow; flavor mild. Quality poor; fruit very subject to spoilage; a worthless variety
here.
Caprified figs larger, with dark-strawberry pulp. (Plate 20, C.)
Borghino. Described and figured by Baldini (1953) from the Firenze district of Italy.
Tree moderately vigorous, producing one crop only; terminal buds light green.
Leaves mostly 7-lobed, with deep sinuses; petiolar sinus narrow. Figs spherical, with
short neck and medium stalk; eye open, surrounded by a brown ring; color light green;
pulp red, fairly sweet; seeds numerous.
Bouin (syns. Bovin, Ficus carica bovina Risso). Described by Risso (1826), Sauvaigo
(1889), and Eisen (1901).
Tree with thick branches. Leaves mostly 3-lobed. Figs above medium, elongated,
broadest toward the apex; skin and meat strongly adhering to the pulp; color greenish
yellow; eye projecting, surrounded by a red iris; pulp bright red, of agreeable flavor.
Boukrati. Described by Grasovsky and Weitz (1932) as a variety grown only in
northern Palestine. Figs medium, green; neck and stalk short; eye slightly open, with
pinkish scales; pulp red. Good for fresh fruit.
Bourdissotte Blanche. Described by Hogg (1866); his description closely followed by
Eisen (1888, 1901). Reported to be a good French drying fig, distinct from Bourjassotte
Blanche. Figs small, spherical-turbinate; color greenish yellow; pulp pale rose; flavor
rich.
Boutana. Described by Hogg (1866), Barron (1891), and Eisen (1901, after these two).
Fruit medium, oblique-oblate; ribs distinct; stalk short; skin downy, green, without
bloom; pulp dark rose; flavor flat.
Brianzola (syns. Passin, Passet). Described by Gallesio (1817), Roda (1881), Eisen
(1901), and Tamaro (1948). The following account is after those of Gallesio and Tamaro,
both of whom reported Brianzola to be one of the better figs of Lombardy.
Figs small, gourd—shaped; color green; pulp red. Fresh fruit resistant to handling
and transport. Fruit shrivels on the tree, a fact which accounts for the local name,
“Passin” (raisin) ; also dries well in the sun, and is stored for winter use.
Buttafarro. Described by Guglielmi (1908) as a medium fig with thin, smooth skin,
yellowish green in color; pulp red; mostly consumed fresh; cultivated especially in the
vicinity of Squinzano.
Byadi (syn. Fallahi). Name signifies “white.” Described by Grasovsky and Weitz
(1932).
Trees small in size, not very prolific. Leaves deeply lobed. Figs medium, spherical;
neck and stalk short; eye open, scales brown; skin color light green; pulp light pink;
flavor sweet; seeds few and small. Mainly used for drying.
Cabroliana (syn. Douqueiretta). Second crop only described by Sauvaigo (1889) and
Eisen (1901). Figs pyriform, 1-5/8 inches in diameter, 2-1/2 inches long; color greenish
yellow; pulp red. Grown at Nice and in Provence.
Caiana Blanca (syn. Ficus carica candoleana Risso, according to Sauvaigo).
Described by Sauvaigo (1889) as a pyriform fig with light-green skin and red pulp.
Carabaseta. Described and figured by Estelrich (1910) as one of the best drying figs
of Mallorca, receiving a gold medal at the exposition in Manacor, 1896; see also account
of Priego y Jaramillo (1922), and of Condit (1925). P.I. No. 86,169, introduced from
Lérida Province in Spain in 1928 as Carabesseta, proved to be a striped fig very similar
to Panachée.
Tree of medium size, with 3-lobed leaves. Figs medium, conical, clear green; pulp
light red, very sweet. Highly flavored fresh, and of especially good quality dried.
Caravanchina (syns. Caravanchina Bianca, Ficus carica collina Risso). Specific name
collina implies “fig of the hills.” Described by Risso (1826), Sauvaigo (1889), and Eisen
(1901).
Tree with long branches, producing two crops. Leaves 3- to 5-lobed; blade
sometimes prolonged to a point at the petiole.
Brebas above medium, pyriform, with elongated neck; eye prominent, with reddish
scales; meat streaked with violet; pulp light red.
Second-crop figs turbinate, 1-1/2 inches in diameter, greenish yellow; pulp red.
Carlina. Described and figured by Estelrich (1910) as originating at Algaida from a
tree growing in a dry wall.
Tree of moderate size. Leaves mostly 3-lobed. Figs medium; skin firm, light green in
color; pulp light red. Very good for drying and for cattle feed.
Cheihk-Ali. Described by Minangoin (1931) from Gabès, Tunisia. Leaves large,
often nonlobed. Figs oblate, sessile, ribbed; eye wide open; color green, pruinose; pulp
red.
Cimeirenca Blanca. Described by Risso (1826) as Ficus carica cemenelea, or fig of
Amiez, France.
Tree small, very prolific; branches spreading into the shape of a parasol. Leaves
small, glossy, 3-lobed, or often entire. Figs medium, turbinate, with long stalk; eye rosy;
skin thick, light green; pulp red. Flavor very agreeable.
Clauet. Described by Estelrich (1910) as a late Mallorcan variety, with 3-lobed,

deeply cleft leaves. Figs small, oblong, yellowish green in color; eye open; pulp red.
Well regarded for its quality.
Col de Dame (syns. Col di Signora, Col de Señora Blanca, Col di Signora Bianca, Col
des Dames, Col de Dame Blanc, Cuello de Dama Blanca, Figue des Dames, Pera, Fraga,
Ficus carica domina Risso, Lucrezia, according to Eisen). Described by Risso (1826),
Ounous (1863), Hogg (1866), Hyde (1877), Anon. (1878), Soc. Pomol. de France (1887,
1947), Sauvaigo (1889, 1894), Barron (1891), Colby (1894), Wright (1894), Eisen (1888,
1901), Wythes (1902), Starnes and Monroe (1907), Estelrich (1910), Priego y Jaramillo
(1922), Sánchez (1922), E. A. Bunyard (1925), Condit (1925), Davis (1928), Bois (1928),
Blin (1942), Simonet et al. (1945), Delbard (1947), and Evreinoff (1947). Color plate by
Anon. (1878) shows a yellow fig with red eye scales; both Estelrich and Simonet give an
outline drawing of the fruit. See also Condit (1941a, fig. 2, O).
In his account of Figue des Dames, Risso refers to previous descriptions by Garidel,
Bernard, and Duhamel; the first two, however, made no mention of Col de Dame, but
describe Trompe-Cassaire (Verte), a distinct variety. Since Risso described this fig as
Figue des Dames in 1826, and a similar name is used by Simonet in 1945, the variety is
designated in this publication as Col de Dame. It is widely distributed in southern
France, and especially in Spain where, as Mazières (1920) stated, it probably originated.
On Mallorca the figs, both fresh and dried, are used for hog feed, and at Palma the fresh
fruit is common in the markets. It has long been grown for drying at Fraga, and at
Barcelona the fresh figs are used for preserves.
Col de Senora Blanca was imported from England in 1883 by John Rock, of Niles,
California; in 1894, it came in as P.I. No. 18,891 of the Chiswick collection, also obtained
from England. Fraga, P.I. No. 96,439, originally from Lérida, Spain, proved to be
identical to Col di Signora Bianca. P.I. No. 69,011, received from a French nursery in
1926 as Col de Dame, was found at Riverside to be a different variety, having small,
green fruit, small eye, and dark-strawberry pulp. It is very similar to Verte, and may be
identical with that variety. At Fresno, Col de Dame is inferior to Adriatic (Verdone) for
drying, on account of poorer production of the tree, smaller size of fruit, and darker
color of pulp. At Riverside the figs are subject to spoilage, owing to insect infestation
and splitting.
The tree is vigorous, upright in habit, with dingy-green terminal buds. Leaves
medium, glossy above, rather stiff and harsh in texture, 3- to 5-lobed; upper sinuses
fairly deep, margins of lobes often overlapping, lower sinuses shallow; base subcordate
to truncate; margins coarsely crenate. The following description is from fruit produced
at Riverside since 1930; and at Los Angeles and Fresno in 1953.
Brebas none, or very rare. Second-crop figs variable in size, from small to medium,
up to 2-1/4 inches long and 2 inches in diameter, short-pyriform to spherical, or even
oblate-turbinate; average weight 41 grams; neck prominent, thick; stalk short; ribs fairly
broad, slightly elevated, but hardly prominent; eye rather large and partly open, scales
commonly brightly colored, contrasting strongly with the yellow skin; surface dull,
with faint bloom; white flecks large, conspicuous; color yellowish green to lemon
yellow; skin sometimes checking at maturity, as shown by Condit (1941a, fig. 8, C); pulp
strawberry, almost seedless. Flavor sweet, but insipid; quality fair; season late.
Caprified figs above medium, green; pulp dark red; seeds fertile. (Plates 12; 20, D).
Cordelière (syns. Servantine, Coucourela, Coucourelle, Coucourelle Grisé, Ficus
carica tournefortiana Risso). See Rolland (1914) for synonymy. In 1700, Tournefort
described Figue Cordelière or Servantine, and quoted the description given by Cupani
four years earlier. The latter did not use the same variety names, but reported that it
was commonly known as Ficazzini Vera. Later authorities, who apparently described
the same variety, are:
Garidel (1715), La Brousse (1774), Bernard (1787), Rozier (1805), Duhamel (1809),
Lamarck (1817), Risso (1826), Lhérault (1872), Sauvaigo (1889, 1894), Eisen (1901),
Estelrich (1910, probably), Rolet (1916), and Leclerc (1925). This fig was described by
Duhamel as Servantine, showing illustrations in color; also by Risso as Ficus carica
cotignana, commonly known as Observantine. Simonet et al. (1945) consider Cordelière
and Cotignana as identical, and give other local names, such as Célestine. However, the
last name is regarded by Société’ Pomologique de France (1887, 1947)—also by Eisen—
as properly belonging to still another French fig of ashy-gray color. See accounts of
Observantine and Célestine. Apparently Cordelière has not been grown in California,
at least under that name.
The tree of Cordelière produces two crops, of which the first is the most highly
regarded. Leaves are 5-lobed, with the middle lobe unusually long.
Brebas are larger and more elongated than figs of the main crop; quality good.
Second-crop figs spherical, small, 1 inch in diameter, according to Bernard, about
1-1/2 inches long and 1-1/4 inches in diameter, according to Risso; ribs elevated; stalk
short; color yellowish green; pulp delicate rose. Figs often plunged into boiling water to
facilitate drying. Season early.
Cotignacenque (syns. Cotignac, Potignacenque). Described by Bernard (1787),
Duhamel (1809), Bory de Saint Vincent (1824), Noisette (1829), Couverchel (1839), and
Eisen (1901). A French fig, common at Hyères.
Tree good in dry soil. Leaves 3-lobed. Figs oblong, about 2 inches long and 1 inch in
width; stalk long; eye rose-colored; skin smooth, greenish yellow; pulp red. Quality
good, both fresh and dried. Figs dry readily on tree before dropping.
Cótio (syn. Malaguenho Branco). Described by Mello Leotte (1901) and Bobone
(1932)—the latter with illustrations—as the most important commercial variety of
Algarve. The orchards of Lameira are composed almost wholly of Cótio trees. At
Cacela, it is known as Malaguenho Bravo.
Breba crop none. Second-crop figs medium, turbinate; neck short and thick or none;
stalk short; color green; pulp carmine; texture coarse. Quality good, especially for
drying.
Damascene. Described and figured by Christ (1812) as a golden-yellow fig with red
pulp.
Dame Blanche. Described and figured by Simonet et al. (1945) from specimens
collected at Sollies-Pont.
Tree bears one crop only. Leaves small, 5-lobed.
Figs small, oval-pyriform, without neck; average weight 17.5 grams; ribs not very
apparent; stalk up to 1/2 inch long; eye medium, circled by rosy, projecting scales; skin
velvety, checking at maturity, uniformly greenish yellow; pulp red; texture fine; seeds
small, not very numerous; quality mediocre.
Darji. Described by Minangoin (1931) from Menzel Temine, Tunisia. Leaves
medium, mostly 5-lobed; upper sinuses deep, almost closed, lower sinuses less
prominent. Figs medium, 1-1/2 inches in diameter, practically spherical; eye open; skin
rather thick, light green in color; pulp light red.
Datte. Described by Gallesio (1817), Gasparrini (1845, as Ficus deliciosa var.
castanea), Audibert Frères (1854), Hogg (1866), G. S. (1869), Du Breuil (1876), Pasquale
(1876), Roda (1881), Barron (1891), Eisen (1888, 1901), Starnes and Monroe (1907), and
by Tamaro (1948, with figure). Gallesio reported the following local names in Italy Fico
Madama Rosso at Milan, F. Genovese at Pavia and Laggo Maggiore, F. della Madonna
at Bergamo, F. Rossetto at Voghera, F. Larde at Alessandria, and F. Averengo and F.
Datto at Torino.
Datte is reported to be common in northern Italy, where the brebas are especially
esteemed; in southern districts, second-crop figs are better than brebas. It was
introduced into the United States in the Chiswick collection as P.I. No. 18,845, and
fruited in Georgia and California, but trees are now found only in collections.
The tree is of slow growth, with many small, slender twigs; terminal buds green.
Leaves medium, glossy above, 3- to 5-lobed; upper sinuses of medium depth and width,
lower sinuses shallow; base subcordate to truncate; margins very shallowly crenate.
Description is from fruit produced at Riverside since 1931.
Breba crop small or none; fruit medium or above, oblique-pyriform, with prominent,
often curved neck; stalk short; color green, tinged with violet from the underlying violet
meat; pulp dark strawberry; flavor good.
Second-crop figs medium, up to 2-1/2 inches long and 1-1/2 inches in diameter,
oblique-pyriform, but irregular in shape and size; average weight 28 grams; neck up to
1/2 inch long, sometimes curved; stalk thick and short, or slender and over 1/2 inch
long; ribs slightly elevated, hardly prominent; surface dull, with light bloom; white
flecks large, scattered, conspicuous; eye medium, open, scales straw color; skin light
green, discolored by brown spots at maturity; meat white; pulp light strawberry, fairly
sweet and rich, but dry in texture; quality poor. A considerable percentage of the crop
drops when figs are small, indicating lack of caprification.
Caprified specimens with dark-green skin; eye scales bright rose color; fruits inclined
to split at apex; pulp of a rich strawberry color, subacid, but of agreeable flavor. Much
improved by caprification.
Variety generally poor, both fresh and dried, and not worthy of further culture in
California. (Plate 22, D.) See also Condit (1941a, fig. 2, U).
Daurada. Described by Risso (1826, as Ficus carica lutea), Sauvaigo (1889), and Eisen
(1901), as a small, globular fig, broad at the apex; color greenish yellow; pulp red.
Grown near Nice, France.
Domestica. Briefly described by Sauvaigo (1889) and Eisen (1901) as a pyriform fig,
with greenish-yellow skin and red pulp.
D’Or de Laura. Description by Eisen (1888, 1901), after that of Hogg (1866). Figs
below medium, oblong; ribs obscure; eye closed; color yellowish green; pulp opaline,
sweet; quality excellent.
Dorée (syns. Figue d’Or, Goutte d’Or). Described by Merlet (1667), Ballon (1692),
Liger (1702), Langley (1728), Société Pomologique de France (1887, 1947), Eisen (1888,
1901), Starnes and Monroe (1907), Juignet (1909), Simonet et al. (1945), and Delbard
(1947). Illustrated in black and white by Starnes and Monroe and by Simonet.
Illustrated in color by Delbard.
Dorée is a French fig, reported by Merlet and other early writers to be subject to
splitting or cracking of the skin, and therefore good only for hog feed; the checked skin
also suggested to them the torn robe of a beggar; in general, however, it is described as
a handsome fig of excellent quality. Starnes found in Georgia that Dorée appeared to be
the same as Magnolia (Brunswick), a report which casts doubt on the identity of the
specimens grown. It is doubtful, moreover, whether the true Dorée has ever fruited in
California, although P.I. No. 18,897 of the Chiswick collection was labeled as that
variety; no trees are now known to occur in collections of varieties. P.I. No. 102,013,
introduced from Morocco in 1933 as Goutte d’Or, was found to be the same as Dottato
at Riverside.
Tree of Dorée produces two crops. Leaves medium to small, 3- to 5-lobed.
Description is after Simonet, from fruit grown at Bagnols-sur-Ceze.
Brebas large, elongated-pyriform, somewhat oblique; length 3-1/4 inches, diameter
2-1/4 inches; average weight 85 grams; neck not distinct, merging gradually with the
body; stalk conical, swollen toward the junction with the fruit, about 1/2 inch long; ribs
not very well marked; eye in a slight depression, large, half open; scales erect, yellow to
rose-colored; skin delicate, yellowish green, becoming golden yellow slightly tinged
with rose on the exposed side; pulp salmon; texture fine; seeds few; quality fair.
Second-crop figs smaller, globular, or short-pyriform; stalk swollen; ribs none; color
same as brebas; pulp light rose. Quality good; excellent for drying.
Douqueira Blanca. Described by Sauvaigo (1889) and Eisen (1901) as a fig
resembling Douqueira Negra (Perroquine), except in color, which is yellowish green;
pulp bright red; excellent as a fresh fruit.
Du Roi. Described by G. S. (1869), Barron (1891), Colby (1894), Shinn (1893, 1903),
Forrer (1894), Eisen (1897, 1901), Price and White (1902, with figure), Starnes (1903),
Starnes and Monroe (1907, with figure), Woodroof and Bailey (1931), and Blin (1942).
Du Roi is a good example of a variety which was once tested and received high
praise, but failed to become established. Very few accounts of it are found in
horticultural publications of England. However, it was included in the ‘Chiswick
collection from that country as P.I. No.18,843, and tested widely by the California
Experiment Stations. Shinn reported in 1893 and 1903 that Du Roi was considered the
highest-flavored fig grown, especially in the foothills of the San Joaquin Valley; trees
suffered severe winter injury at the Tulare Experiment Station. Eisen regarded it as one
of the very best figs, and stated: “It cannot be too highly recommended, and will no
doubt become one of the most extensively grown figs in California and Arizona.” His
illustration shows four specimens that are pyriform and of medium size. Colby gave a
short description of figs grown at Tulare, and analysis of the fresh fruit. Price could not
have had the true Du Roi, for he represented the Texas-grown fruits as small and dark
purple. Starnes described specimens from three different sources in Georgia, and
illustrated one; the trees were found to be extremely productive, with fruit continuing
to mature until frost. In spite of its early promise, Du Roi has apparently been lost
completely from collections of fig varieties in Georgia and California. Description is
from that of Eisen; apparently only one crop.
Figs above medium, round-pyriform, oblique, with swollen cheeks; ribs few, slightly
elevated; neck short, variable; eye large, with amber scales; color pale bluish green; pulp
amber, streaked with rose; texture fine; seeds many, minute. Quality excellent, both
fresh and dried.
Barron (1891) described it as “small, roundish, pale yellow.”
El Bitri. Described by Guillochon (1913, 1927, 1929) and Hodgson (1931), from
Tunisia, as an interesting variety from the standpoint of production and quality. Also
described by Minangoin (1931), from Gabès.
The tree bears two crops. Figs large, green to yellowish in color, sessile; neck none;
eye open; pulp red; seeds few.
El Khadri. Described by Guillochon (1913, 1927, 1929) and by Minangoin (1931) as
Khedri. Figs with short, thick neck and prominent ribs; color green, as the name
indicates; pulp red; seeds numerous.
Eyrogue (syn. D’Eyrogue). Described by Hogg (1866) and Eisen (1888, 1901) as a
French fig, below medium in size, oblate, pale yellow in color; pulp light red, not
particularly rich in flavor.
Fourrassa. Described by Sauvaigo (1889) and Eisen (1901) as one of the largest of
autumn figs, oblong, greenish yellow; pulp red; quality mediocre.
Fqeisi. Described by Grasovsky and Weitz (1932) as a midseason fig of northern
Palestine, medium in size, spherical, greenish yellow in color; pulp red; seeds few.
Gambalunga (syn. Coscialunga). Described by Savastano (1885) as a medium fig,
canary yellow in color, with red pulp.
Gennes (syns. Aubicon, Figue Fièvre). Described by Merlet (1667), Liger (1702),
Bradley (1757), Trabut (1904), and Blin (1942). First crop small; second crop good.
According to Trabut, the figs are pyriform, with very small eye, gray color, and pale-
rose pulp. Langley (1728) described Genoa, called by the French, Figue de Gennes or La
Figue Fièvre, as a long, brownish purple fig.
Genoa (syns. Genoa White, White Genoa). Described by Miller (1768), Forsyth
(1803), Lindley (1831), Rogers (1834), Holley (1854), M’Intosh (1855), Dochnahl (1855),
White (1868), Hogg (1866), G. S. (1869), Massey (1893), Eisen (1885, 1897, 1901), Davis
(1928), Burger and De Wet (1931), and Condit (1947). Illustrated by Eisen, who stated
that the identity of this variety and the origin of its name had not been established. It is
not identical with Marseilles White, as given by Rogers and by some other authors.
Although long grown in England, the Genoa has not been favored so highly as certain
other varieties, partly because the trees are such light producers. Davis reports that this
variety is grown in all parts of the Union of South Africa, where it “rejoices in eleven
other names, amongst them White Marseilles.” He regards the fruit as good both for
eating fresh and for drying.
In 1853, W. B. West, of Stockton, California, imported several varieties, including
White Genoa, from Hovey & Co., Boston; and in 1883, the California Nursery Company,
Niles, obtained it from England. The variety was tested at the California Experiment
Stations, but did not prove to be outstanding, either in tree production or in fruit
quality. Genoa has not been planted commercially in California, and is not
recommended for dooryard planting in the interior valleys. However, in coastal
districts, some growers report excellent results with it. At San Simeon, for example, the
tree produces two crops in favorable seasons; the first matures after the middle of
August, and following a short intermission, the second crop continues until frost. At
San Jose the tree bears well, but fruit is of poor quality, and is inclined to spoil on
account of the large eye and hollow center. Both P.I. No. 101,712, introduced in 1933 as
Arabaly, and P.I. No. 101,719, introduced as Neapolitan, from Sochi, North Caucasus,
proved to be identical with Genoa at Riverside.
Trees are of moderate vigor, with spreading branches; terminal buds tawny to light
brown, an unusual character for a green-fruited variety. Leaves medium to large, 3- to
5-lobed; upper surface dull; upper sinuses of medium depth and width, lower sinuses
shallow and broad; base broadly subcordate, sometimes auricled; margins shallowly
crenate. Description is from fruits produced at Riverside and Menlo Park.
Breba crop small; fruits large, 2-1/4 inches in diameter by 2-1/2 inches in length, or
in coastal districts more elongated, up to 3-1/2 inches; average weight 80 grams; shape
oblique-pyriform, with short neck, or sometimes with longer, curved neck; stalk very
short; ribs rather prominent, elevated; eye medium, open, scales chaffy or light rose;
white flecks more or less concealed by yellowish-green skin color; skin smooth; bloom
inconspicuous; pulp light strawberry, hollow at center; flavor sweet, but not rich; seeds
few, small; quality fair. (Plate 22, A.)
Second-crop figs medium or above, up to 2 inches in diameter and 2-1/4 inches in
length, somewhat oblique, turbinate; average weight 60 grams; apex broad and
flattened; neck very short, or absent; stalk short and thick, or sometimes curved, and up
to 3/8 inch long; ribs elevated, mostly prominent; surface dull; bloom hardly
perceptible; color greenish yellow, blemished by circular, brown spots at maturity; skin
thin, tender, peeling readily; pulp amber, tinged with strawberry, hollow at center;
texture gelatinous; flavor mild; quality poor; seeds practically none. Very susceptible to
spoilage. (Plate 22, B.)
Caprified specimens with green skin color, dark-strawberry pulp, and large, fertile
seeds; inclined to split at maturity. Quality fair as fresh fruit, but poor when dried
Glati. Described by Grasovsky and Weitz (1932) as a variety grown in the Safad
subdistrict of Palestine. Figs small, spherical, green, with open eye and yellow scales;
pulp distinctive, on account of its purplish-red color. Leaves are unusually thick.
Gorgone. Described by Risso (1826) as Ficus carica gorgonea, but this name is not
found in later publications. Figs medium, oblong, narrowed toward the long stalk;
color greenish yellow; eye large, with a raised border; pulp light red.
Gota de Mel (syn. Gota de Goma). Names signify “honey-drop” and “gum-drop”;
figs when ripening exude a sugary syrup from the eye. This variety, received at
Riverside in 1926 from Lérida, Spain, is distinct from Fraga (Col de Dame) and others in
the collection; no description under the above names has been found.
Tree moderately vigorous, with branches swollen at the nodes; terminal buds green.
Leaves medium, somewhat glossy above, mostly 3-lobed; upper sinuses shallow; base
subcordate to truncate; margins crenate. Description is from figs produced at Riverside,
Los Angeles, and Fresno.
Breba crop small; fruits elongated-pyriform, with neck over 1 inch long; stalk 1/4
inch long; ribs fairly prominent; eye medium, open; color green; pulp light strawberry;
flavor rich; eating quality good. Of no commercial value, on account of light crop and
elongated shape.
Second-crop figs medium to large, up to 2-1/4 inches long and 2 inches broad,
pyriform, with thick, prominent neck that is often curved; average weight 40 grams;
stalk thick, up to 1/4 inch long, constricted at its insertion with the thick neck; ribs
prominent, well elevated; eye medium, open; surface dull; white flecks large, scattered;
color green; skin checking at maturity, as shown by Condit (1941a, fig. 8, E); pulp light
strawberry; flavor rather strong; quality fair.
Caprified figs similar in size and shape, but with dark-red pulp. Variety of no
particular value, on account of discoloration of skin at maturity and susceptibility to
splitting and insect infestation. (Plate 22, C.) See also Condit (1941a, fig. 2, Q.)
Gounti. Described by Minangoin (1931) from Dra Tamar, Tunisia. Leaves large,
mostly 3-lobed. Figs spherical, with short neck; skin of fine texture, green in color,
without ribs; pulp solid, rose color; seeds numerous.
Another variety, also designated as Gounti, is described by Minangoin from Kalaâ
Srira. Leaves small, 3- to 5-lobed. Figs large, with indistinct neck; eye open; skin color
light green; pulp pomegranate red.
A third variety is described by Minangoin as Gounti, from Hammamet; it is reported
to require caprification. Figs small, pyriform; skin thin, glossy, golden yellow in color.
Grassale. Barron (1891) described this variety as bearing small, pyriform figs. Eisen
(1901) regarded Grassale as a synonym of Figue de Grasse or Matarassa, the fruit of
which is described as very large. P.I. No. 18,883 of the Chiswick collection was received
in California as Grassale, and fruited in several collections. At the Tulare Experiment
Station of the University, it was reported as a failure in 1890. The following description
is from trees growing at Riverside since 1928.
Trees small, lacking in vigor; terminal buds green. Leaves medium, somewhat glossy
above, mostly 5-lobed; both upper and lower sinuses moderately deep and broad; basal
sinus sometimes broadly subcordate, but often narrow, or almost closed; margins
crenate.
Breba crop none. Second-crop figs oblate-spherical, below medium to small; average
weight 25 grams; neck absent, or when present, short and somewhat flattened; ribs
fairly conspicuous; eye medium, open; color green, becoming spotted with brown at
maturity, unattractive; pulp light strawberry, or dark red when caprified; quality poor.
Very susceptible to spoilage. (Plate 17, D.)
Grasse (syns. Figue de Grasse, Matarassa, Figue Grisé’, Ficus carica grassensis Risso,
Grassenque; the last according to Du Breuil and Eisen). Described by Bernard (1787),
Duhamel (1809), Risso (1826), Noisette (1829), Couverchel (1839), Duchartre (1857),
Hogg (1866), Du Breuil (1876), Sauvaigo (1889), and Eisen (1888, 1901). Bernard
recorded this variety in 1787 as Figue de Grasse, and all other authors followed this
nomenclature until 1889, when Sauvaigo called it Matarassa. The account by Duhamel
followed very closely that of Bernard, as in fact did several others, mostly without
giving credit. Figue Castex (Grasse) described by Ounous (1863) may be the same
variety. With the exception of Hogg, British authors ignore the variety, at least under
the name Grasse. However, P.I. No. 18,850 was received in California with the
Chiswick collection under the label Grasse, and fruited in various collections. At
Riverside, this introduction proved to be a violet-fruited variety, identical with
Bourjassotte Grisé. The following description is after that of Eisen, who reported it to
be highly recommended for rich bottom lands.
Tree is vigorous, with 3-lobed leaves.
Figs very large, 8 to 9 inches in circumference by 3 inches in length, turbinate, with
flattened apex; neck short; ribs distinct; stalk very short; eye open; skin thin, light
yellow, with delicate bloom; pulp very dark red. A handsome fig, of medium quality
when fresh, but better when dried.
Grosse Jaune (syns. Aubico Blanco, Aubique Blanche, Tapa Cartin, Ficus carica
monstrosa Risso). Described by La Quintinie (1692) as La Grosse Jaune; others who
give this name preference are Tournefort (1700), Garidel (1715), La Brousse (1774),
Rozier (1805), Duhamel (1809), Lamarck (1817), Bory de Saint Vincent (1824), Noisette
(1829), Couverchel (1839), Leclerc (1925), and Evreinoff (1947). The following authors
used the designation Aubique Blanche: Bernard (1787), Duchartre (1857), Du Breuil
(1876), and Bois (1928). Sauvaigo (1889, 1894) is followed by Eisen (1901) and by
Simonet et al. (1945) in listing and describing this fig as Tapa Cartin, without any
explanation as to the meaning of the name. Estelrich (1910) and Priego y Jaramillo
(1922) described it as Albacor Blanca. Risso (1826) treated it as Ficus carica monstrosa,
or “figue a’ fruit monstrueux,” because some of the figs exhibited monstrosities,
reported by Sauvaigo and by Penzig (1922) as the proliferation or superimposition of a
secondary fruit at the apex of a primary one. Both Estelrich and Simonet figure a single
fruit. Lamarck presumed that “this is the one which Miller named, La Grosse Blanche
de Genes, his variety No.4.”
The tree has 5-lobed leaves, and produces one crop only in southern France. The
following description is taken from that of Simonet.
Second-crop figs pyriform, medium in size, 2-1/2 inches long by 1-3/4 inches broad;
neck prominent, rather slender, up to 3/8 inch in length; stalk medium; ribs present;
eye medium, closed, scales red; color green to golden yellow; meat white; pulp bright
red; seeds small, numerous; quality good. Season late September.
Harraki (syn. Bou-Harraq). Described by Minangoin (1931) from Hammamet,
Tunisia. Leaves medium, thick, very rough, 5-lobed; upper sinuses deep, open. Figs
medium, 1-1/8 by 2 inches, oblate; stalk practically missing; eye open; color citron
yellow; pulp light red.
Ischia Yellow (syn. Cyprus). Described by Miller (1768); his account is closely
followed by most of the same authors listed for Ischia Brown, with the exception of
Eisen. Ischia Yellow is one of the Ischia figs, the identity of which has not been
determined; and the variety has apparently been discarded. The fruit was reported to
be large, pyramidal, yellow in color; pulp dark red.
Kaffi. Described by Minangoin (1931) from Kalaâ Srira, Tunisia. Leaves medium,
glossy above, 5-lobed; sinuses deep and broad. Figs with short, thick neck; ribs present;
eye open; skin thin, light green in color; pulp red.
Kommathri. Described by Badie and Ghamrawi (1931) as a one-crop variety, grown
chiefly near Alexandria.
Tree vigorous, with erect branches. Leaves 5-lobed. Figs large. pyriform; stalk
medium; ribs distinct; skin easily peeled, yellowish green; white flecks prominent; pulp
dark red.
Krawi (syn. Krati at Nazareth). Described by Grasovsky and Weitz (1932) as a very
good drying fig.
Trees large, producing up to 180 kilos (nearly 400 pounds) per tree. Figs small to
medium, turbinate; neck medium; stalk long; eye small with light brown scales; skin
smooth, light green; pulp red, not juicy; flavor fair.
Lattarola. Described by Guglielmi (1908) as an Italian variety, much cultivated at San
Vito d’Otranto, both for fresh fruit and for drying; briefly described by Ferrari (1912).
The name refers to the abundance of latex or “milk” in various parts of the plant.
Figs medium, oblate; skin thick, checking; color clear yellow; pulp red, very sweet;
seeds numerous.
Limoncello. Described by De Rosa (1911), with a footnote stating that in some
districts it is known as Fico Ottato; however, Dottato is treated elsewhere in his
publication as a distinct variety.
Tree vigorous. Leaves large, 3- to 5-lobed. Figs ovoid, 2-3/4 inches long; stalk short;
skin greenish yellow, with scattered white flecks; eye small, scales yellowish; pulp red;
flavor sweet; seeds large, numerous. Mostly consumed fresh; dried product mediocre.
Lipari (syns. Petite Blanche Ronde, Liparensis, Blanquetto, Esquillarello, Verte Petite,
Bouton du Guêtre). Described by Cupani (1696), Tournefort (1700), Garidel (1715), La
Brousse (1774), Rozier (1805), Bernard (1787), Duhamel (1809), Lamarck (1817), Bory de
Saint Vincent (1824), Couverchel (1839), Noisette (1829), Dochnahl (1855), Hogg (1866),
Société’ Pomologique de France (1887), Barron (1891), and Eisen (1888, 1901).
This variety, first described by Cupani as Ficus liparensis, is regarded by various

authors as bearing the smallest fruit of any fig commonly grown in France. Blanquetto,
which Duhamel gave as a name used in Provence, should not be confused with Blanche
or Blanquette, a larger fig cultivated near Paris. The description by Lamarck is almost
identical with that of Rozier; he added that the body of the fruit resembles that of a
mushroom. The name Bouton du Guêtre, or “button of the gaiter,” is also indicative of
the shape of the fruit. Hogg—followed by Eisen (1901)—is one of the few English
authors who give an account of Lipari. If it was ever introduced into California it
certainly did not become established under this name, and no records are available of
any plantings.
Brebas apparently none. Second-crop figs very small, 1/2 inch to nearly 3/4 inch in
diameter, oblate, ribbed; eye open; color green; bloom thin; pulp pale rose; texture dry,
coarse. Flavor sweet and quality good in a warm climate, according to Eisen; but Hogg
reported it “not at all well flavored.”
Lucano. Described and figured by Baldini (1953) from the Firenze district of Italy.
Tree vigorous, erect; terminal buds brown; one crop only.
Leaves mostly 3-lobed, the middle lobe spatulate, narrow; lateral sinuses deep; base
truncate; margin crenate.
Figs pyriform, with short neck; stalk also short; eye open, with yellowish bracts; color
citron yellow; pulp of fine texture, hollow, almost seedless, brown in color; flavor sweet
and agreeable. Fruits consumed fresh, but also suitable for drying.
Marquês (syn. Ponte da Quarteria). Described and illustrated by Bobone (1932);
known as Marques at Lagos, and as Ponte da Quarteria at Loulé. Second-crop figs
medium, oblate-spherical, yellowish green; pulp red; texture coarse; flavor agreeable;
quality fair.
Marseillaise (syns. Athènes, Figue de Marseilles, Petite Marseillaise, Ficus carica
massiliensis Risso). Described by Tournefort (1700), Garidel (1715), La Brousse (1774),
Bernard (1787), Rozier (1805), Mirbel (1806); Duhamel (1809, with illustration), Bory de
Saint Vincent (1824), Lamarck (1817), Risso (1826), Duchartre (1857), Hogg (1866), Du
Breuil (1876), Soc. Pomol. de France (1887), Sauvaigo (1889, 1894), Eisen (1888, 1901),
Trabut (1904), Rolet (1916), Mazières (1920), Sanchez (1922), Bois (1928), Blin (1942),
Simonet et al. (1945, with illustrations), and Evreinoff (1947). The descriptions of this
variety by Tournefort, and by several later authors, definitely refer to the interior of this
fig as rosy or red, a character which differentiates it from Marseillaise White, described
by Eisen (1901). Sauvaigo treated it as Marseillaise or Figue d’Athènes, and that is
regarded here as the correct synonymy. See Rolland (1914) for synonyms. It is properly
described by Hogg, but apparently was ignored by other English authors.
Marseillaise, though small, is reported to be one of the best figs for drying in
Provence. It has probably been introduced into California; if so, records are lacking as
to its distribution. P.I. No.102,017, received at Riverside in 1933 from Morocco as
Marseillaise, may be that variety; however, it produced small, brownish, and worthless
figs, identical with Grassale, P.I. No.18,883.
The tree bears only one crop, maturing in September. Leaves are small, 3- to 5-lobed.
The following description is after that of Simonet, from fruit grown at Sollies-Pont.
Figs small, 1-3/8 inches long and about the same in diameter, turbinate to
subglobular, with indistinct neck; average weight 22.5 grams; ribs numerous, rather
prominent; stalk up to 1/2 inch long; eye medium, surrounded by a red aureole; scales
rose, flat; skin checking at maturity, uniformly greenish yellow; pulp strawberry; flavor
sweet; quality good.
Martigiano. Described and figured by Baldini (1953) as an Italian variety, producing
one crop only in the district of Carmignano near Firenze.
Trees unusually vigorous; terminal buds green. Leaves 3-lobed, or almost nonlobed;
sinuses very shallow and narrow; base cordate; margin crenate. Figs spherical, without
neck; stalk short; eye small, open, with rosy scales; skin checking at maturity, light
green in color; pulp red; seeds few. Consumed fresh.
Mastroleone (syn. Mastruglione). Described by Guglielmi (1908) as grown
principally in the area of San Vito dei Normanni, Italy. Figs oval; skin green; pulp red,
very sweet. First-crop figs sold fresh; those of the second crop, maturing in September,
are mostly dried.
Meloncella (syn. Melonceddha). Described by Guglielmi (1908) and Vallese (1909),
the latter with illustrations of leaves and fruit. According to Vallese, this variety is
widely grown in Lecce Province, both for fresh fruit and for drying.
Tree large. Leaves both 3- and 5-lobed. Figs pyriform, with neck gradually
narrowing from body to the short stalk; ribs slightly elevated; color greenish yellow;
pulp light rose.
Meou (syns. Figue Mielleuse, Ficus carica mellifera Risso). Described by Risso (1826),
Sauvaigo (1889), Eisen (1901), and Simonet et al. (1945). F. carica mellifera was
described by Risso as a fig with luscious fruit, the one of all varieties which in drying
conserves its sweetness without change. Sauvaigo recorded the same variety as Figo de
Meou, apparently a Provençal term. The following description is a complex of accounts
from the sources listed above.
Tree is upright, with 3-lobed leaves. There are two crops.
Brebas large, 2 to 2-1/4 inches in diameter, turbinate; skin thin, checking, greenish
yellow; eye protruding; meat violet; pulp red, very sweet and syrupy.
Second-crop figs globular, up to 2 inches in diameter; stalk short; color pistachio
green; pulp light red. Good for drying, but inferior when fresh.
Monaco (syns. Monaco Bianco, Fico della Lunigiana). Described by Gallesio (1817),
Gasparrini (1845, as Ficus deliciosa var. latifolia), Audibert Frères (1854), Hogg (1866),
Pasquale (1876), Barron (1891), Eisen (1888, 1897, 1901), Wythes (1902), Wright (1894),
Forrer (1894), Stubenrauch (1903), Bunyard and Thomas (1904), Starnes and Monroe
(1907), De Rosa (1911), and Tamaro (1948). Illustrated by Eisen (1901) and by Tamaro.
According to Gallesio, this variety originated in the district of Lunigiana, where the
fruit was highly esteemed. It was grown at Genoa and other places in northern Italy,
but apparently has not been much distributed in France. Hogg reported Monaco
as a coarse fig, inclined to split, and not a first-rate variety. On the other hand, Wythes
classed it as superior to Brown Turkey in flavor, but not so reliable in production.
Monaco Bianco was introduced into California in the Chiswick collection as P.I. No.
18,853, and fruited at Niles, where Eisen found it to be a very good, juicy fig, splendid
for the table. If it was grown at Chico, no record is available as to its behavior. At
various California stations, reports were conflicting, as the following quotations show:
“Quality is fair to good, and the bearing capacity is large” (Tulare); “The best large fig at
the station” (Pomona); “One of the most useful figs at the station” (Jackson); “Former
recommendation...considerably modified; more than half the crop soured on the tree in
1896” (Pomona). The variety has since disappeared, and no trees are known to exist in
collections.
In Italy the tree is large, with shallowly lobed leaves; it produces two crops. The
following description is from various accounts.
Brebas abundant, especially along the coast, oblong, with prominent neck and very
short stalk; skin green, with white flecks; meat streaked with violet, as in Dottato; pulp
rose-colored, of fine texture; quality excellent.
Second-crop figs (according to Eisen) large, 2-1/2 inches by 2 inches, turbinate,
rounded at the apex; neck very short; ribs narrow, slightly elevated on the body, but not
on the neck; eye wide open, with large, tawny scales; skin dark green; paler on the
sunny side; bloom thin; pulp red; quality good. Consumed mostly fresh, according to
De Rosa.
Monstrueuse (syn. Grosse Monstrueuse de Lipari). Described by Barron (1868c,
1870, 1891), Hogg (1871; with figure), and Eisen (1888, 1901). Illustrated by Barron
(1870) from fruits produced at Chiswick; he reported it as Grosse Monstrueuse de
Lipari, a French variety, comparatively unknown in England. P.I. No. 18,846 of the
Chiswick collection has fruited in several test orchards under the name of Monstrueuse.
Doubt has existed as to the identity of this variety, which, according to Barron, has a
light-brown or chestnut-colored skin in England, while California specimens are green
in color. This discrepancy can be explained by the fact that Barron’s account is of the
brebas only, which in California have a general green color but are commonly flushed
with violet from the underlying colored meat. P.I. No. 18,878, labeled Dr. Hogg’s Clare,
is the same as Monstrueuse. In England it is essentially a “first-bearing” kind, and
rarely yields a second crop.
Cuttings from five different gardens in Washington, D.C., have produced fruit
identical with that of Monstrueuse in test plots in California, demonstrating the fact that
this variety is being successfully grown in the eastern United States. At Riverside,
California, the breba crop is exceptionally good. Second-crop figs are larger and better
in the coastal district of Los Angeles than at Riverside, as pointed out by Condit (1950).
Apparently Monstrueuse was not tested at the early California Experiment Stations,
and only recently have its good qualities recommended it for trial as a dooryard fruit.
The tree is vigorous, with broad, dense top; terminal buds are green. Leaves medium
to large, somewhat glossy above, 3- to 5-lobed, the former predominating; upper
sinuses shallow; base cordate; margins crenate.
Brebas above medium to large, oblique-pyriform, mostly with distinct, thick neck;
average weight 47 grams; stalk thick, up to 1/2 inch long; eye medium, open, scales
straw color, or tinged with pink; white flecks scattered, prominent; color green, tinged
with violet from the underlying meat; pulp dark strawberry, with a characteristic fig
flavor; quality good. (Plate 19, A.)
Second-crop figs medium or above, up to 2-1/2 inches long and 2 inches in diameter,
turbinate, without neck, or with short, thick neck; average weight 40 grams; stalk up to
5/8 inch long; white flecks large and scattered; ribs narrow, very slightly raised,
showing partly as thin lines of dark green; eye medium, open, scales tawny, erect; color
grass green; pulp very light strawberry, solid, or slightly hollow at center; flavor sweet,
rich; quality good.
Caprified figs somewhat larger, inclined to split at apex; pulp dark strawberry; seeds
numerous. (Plate 19, B.)
Moresca (syn. Gentilla Roussa). Described by Sauvaigo (1889) and Eisen (1901) as a
variety producing two crops near Nice. Brebas large, oblique pyriform, with long neck;
eye scales red; color gray; pulp pale red. Second crop figs not described.
Moscatel Branco (syn. Pingo de Mel). Described and illustrated by Bobone (1932) as
a Portuguese variety, not grown commercially, but widely distributed in Algarve. The
name Pingo de Mel, “honey-drop,” is sometimes given because of the honeylike gum
which exudes from the eye. The trees generally produce two crops.
Breba crop small; fruits pyriform, with short, thick neck and short stalk; color
yellowish green; pulp red, with traces of violet.
Second crop heavy; figs pyriform to spherical; skin smooth, somewhat puberulent;
color dark green; pulp red; texture fine; quality very good.
Mussega (syns. Cougourdana, Figue Reine, Ficus carica linneana Risso). Described
by Risso (1826), Du Breuil (1876), Sauvaigo (1889), and Eisen (1901). Grown in southern
France, at Nice, Aix, and Saint-Rémy.
Leaves are large, commonly 3-lobed. Descriptions apply only to figs of the second
crop. These are of medium size, pyriform, with slender neck; skin thin, light green; eye
with red scales; pulp bright red; flavor agreeable.
Mwazi (Northern). Described by Grasovsky and Weitz (1932) as a variety distinct
from the Mwazi grown in southern Palestine. Figs large, elongated pyriform, with
prominent neck and medium stalk; eye somewhat open, with purplish scales; skin thin,
glossy, green; pulp light red, containing many large seeds; texture dry; flavor flat.
Neimi. Described by Grasovsky and Weitz (1932) as an Egyptian variety, known in
the northern part of that country as Shuhmani. Figs small, greenish yellow; neck long;
stalk short; eye small, open, scales brownish; pulp light strawberry; seeds many, small.
Noursi. Described by Grasovsky and Weitz (1932) as a globular fig; size medium;
color green; eye open, scales yellowish; pulp red; seeds many, small. It is grown in the
Safed Subdistrict of Egypt.
Pajajero. Described by Escribano y Perez (1884) as grown in Murcia, Spain, for its
second crop; used for eating fresh as well as for drying. P.I. No. 58,663, introduced
from Málaga in 1927 as Blanquilla, proved to be the same as Pajajero at Riverside. See
also short account by Condit (1925).
Tree is of medium size. Leaves rather small, shallowly lobed. Figs globular,
below medium to small, up to 1-1/4 inches long; stalk short and thick; skin color
greenish yellow; pulp rose-colored, juicy and sweet.
Panachée (syns. Figa Turca, Maravilla, Princessa, Rayonne, Courgette Rayée, Jaspée,
Limone, Bourjassotte Panache e, Père Hilarion, Striped, Tiger, Zigarella, Col di Signora
Panachée, Variegato, Fracazzano Rigato, Bracotedesco, Ficus carica radiata Risso, Ficus
pachycarpa var. fasciata Gasparrini). Described by Risso (1826), Gasparrini (1845),
Audibert Frères (1854), Hogg (1866), Pasquale (1876), Barron (1869b, 1891), Soc. Pomol.
de France (1887, 1947), Eisen (1888, 1901), Sauvaigo (1889), Colby (1894), Cusin (1900),
Trabut (1904), Starnes and Monroe (1907), Vallese (1909), Roeding (1914), Borg (1922),
Condit (1921b, 1928b, 1947), Davis (1928), Blin (1942), and Simonet et al. (1945).
Illustrated in color by Barron (1869b) and Condit (1941a). Illustrated in black and white
by Vallese, Condit (1928b, 1941a, fig. 8, D), and Simonet.
In Dendrologia Naturalis, published in 1668, Ulisse Aldrovandi described and
illustrated a fig designated as “ficus virgata fructu,” or virgate fruit, marked with
alternating bands of yellow and green. A translation (courtesy of Mrs. P.H. Timberlake)
of an interesting speculation as to its origin follows: “Whether or not there is any truth
in what Palladius stated in Martins, title 10, to wit, that the bicolored fig sprouts from
two branches (the white and the dark kind) which have been twisted together and
tightly bound, so that the buds are forced to mix their juices, and combine by this means
the distinct peculiarities of both, it is at least not certain that they have ever grown
together naturally.”
It was probably this same fig which Risso described as Ficus carica radiata, and
Gasparrini as Fico Limone.
According to Condit (1928b), the origin of this sectorial chimera has not been learned.
Barron (1869b) described it as a sport from the better-known Col di Signora Bianca, one
of the finest Italian varieties.
Borg reported that this variegated fig, “Tina ta Spanja,” grown at Marsascala in
Malta, is said to be of Spanish origin, and needs caprification. P.I. No. 86,169, obtained
from Lérida, Spain, in 1928, has proved at Riverside to be identical with Panachée, and
to belong to the Common type of figs. Individual trees are found in widely separated
localities of California, but there is little if any interest in extending its culture.
The tree is moderately vigorous and upright in habit of growth; bark of young twigs
commonly tawny or brown, and striped with yellow; terminal buds green. Leaves not
variegated, above medium to large, mostly 5-lobed; upper sinuses of medium depth,
rather narrow, lower sinuses shallow, basal sinuses narrow, or in some almost closed;
upper and basal lobes often auricled; margins coarsely crenate; surface dull. The
following description of fruit is from specimens produced at Riverside since 1930.
Brebas none. Second-crop figs medium, up to 2-1/4 inches in length and 2 inches in
diameter; average weight 40 grams; shape pyriform, with neck prominent, and
somewhat flattened in some specimens; stalk to 3/8 inch long; ribs practically absent;
surface glossy, with a delicate bloom; white flecks inconspicuous; eye medium or
above, open, scales variable, from chaffy to light violet; color light yellow, with alternate
bands of green, the latter fading out at complete maturity; meat thick, white;
pulp strawberry, mealy in texture; quality mediocre to poor. (Plates 8; 26, D.)
Caprified figs are somewhat larger, with pulp blood-red in color. Splitting of fruit
bad, even when uncaprified, as shown in color illustration by Barron.
Passanudo. Described and illustrated by Bobone (1932). Second-crop figs medium,
turbinate or oblate; stalk very short; skin yellowish green, smooth, dull, commonly
checking when mature; pulp carmine, coarse, of agreeable flavor; quality good.
Pecciolo Bianco. Described and figured by Baldini (1953) from Firenze, Italy.
Tree of medium size, with open head and green terminal buds. Leaves mostly 5-
lobed; upper lobes spatulate, lower lobes triangular; base shallowly cordate. Figs
pyriform, with short, slender neck; stalk 5/8 inch in length; eye closed, scales rosy; color
light yellow; pulp red, flavor moderately sweet; seeds many. Highly regarded for table
use.
Pennese. Described by Pasquale (1876) as a light-green to yellow fig, top shaped,
with red pulp. Further listed only by Savastano (1885).
Pero. Described by De Rosa (1911). Leaves large, mostly 3-lobed. Breba crop only
occasionally produced. Second-crop figs medium, pyriform; stalk long; eye large, with
salmon—yellow scales; color green; white flecks numerous; pulp red; seeds numerous,
large. Used mostly fresh.
Perticone. Described and illustrated by Baldini (1953) from Firenze, Italy.
Tree vigorous, with light-green terminal buds. Leaves mostly 5-lobed, the lobes
spatulate and obtuse; upper sinuses deep, moderately open; base cordate; margin
crenate.
Brebas long-pyriform, with indistinct neck; stalk thick, inserted obliquely on the
receptacle; eye large, open; color dark green, flushed with brown toward the apex; light
flecks numerous, prominent; pulp solid, light red; seeds numerous.
Second-crop figs spherical, without neck; stalk thick, short; eye large, open; ribs
indistinct; color light green; light flecks numerous; pulp light red; seeds numerous.
Consumed fresh and dried; also used for processing into marmalade.
Peters White. Local name for an unidentified variety described by Eisen from
Atwater, California. Tree bears two crops of medium-sized green figs; with pink pulp.
Pissalutto (syns. Pissalutto Bianco, Pitalusse, Pittalusse Blanche, Poussouluda,
Sarnese Bianco). Described by Gallesio (1817), Semmola (1845), Pasquale (1876), Du
Breuil (1876), Savastano (1885, probably), Sauvaigo (1889, 1894), Eisen (1888, 1901),
Trabut (1904), Mingioli (1904), Mazières (1920), Blin (1942), Simonet et al. (1945), and
Tamaro (1948). According to Gallesio, Pissalutto is the same variety listed by Pliny and
Columella as “ficus liviana,” one of the best figs of the Roman Era, an identification
which Eisen considered highly doubtful. Sarnese, described by Gasparrini (1845) and
Savastano (1885), is probably the same variety. The fruit is figured by Semmola, Eisen,
and Simonet. Pissalutto is commonly grown in Liguria, and is especially well liked at
Sarzana, where it is called Binello; it is also reported to do well in Tuscany, Corsica, and
Sardinia; according to Gasparrini, it was caprified at Naples. In southern France it is

grown under the name, Pittalusse Blanche.
This variety has not been properly tested in California. P.I. Nos. 77,481 and 113,651
represented cuttings obtained from Italy as Pissalutto, but the fruit produced at
Riverside did not conform to the descriptions given by Italian authors. Pitalouse,
described and illustrated by Price and White in Texas, was a brown fig, and apparently
a different variety from the one now under consideration. Pissalutto is a one-crop fig,
very few if any brebas being produced.
The tree is reported by Gallesio to be moderately vigorous, but not so large as that of
Dottato. Leaves are large and 5-lobed, with the terminal lobe considerably longer than
the lateral ones. The following description is taken from that of Simonet.
Second-crop figs medium, pyriform, with prominent, slender neck, up to one inch in
length; average weight 35 grams; stalk slender, often over 1/2 inch long; eye small,
partly open, scales numerous, brick red; skin delicately pruinose, checking at complete
maturity; color greenish yellow to golden yellow; meat white; pulp of fine texture, red.
Quality good, especially fresh. Stands shipment well on account of the firm skin.
Pounchuda. Described by Risso (1826) as Ficus carica acuta; later described by
Sauvaigo (1889) and Eisen (1901) as a variety productive of two crops. Figs of the
second crop are of medium size, oblong, with long stalk, pistachio green to yellowish in
color; pulp red, honeylike in flavor.
Processotto. Described and illustrated by Vallese (1909), from Lecce Province in
Italy. Leaves large, generally 5-lobed. Second-crop figs medium, turbinate, with broad
apex and short, thick neck; stalk very short; skin checking, but readily peeled; color
greenish yellow; pulp red.
Quarai. Described from Ras-el-Djebel, Tunisia, by Minangoin (1931). Leaves
medium, 5-lobed; upper sinuses deep, nearly closed; petiole thick, short; terminal bud
thick, green. Figs large, 2-1/2 by 2 inches, pyriform; stalk short; eye open; skin thick,
light green in color; pulp hollow, light red.
Ravignon. Reported by Colby (1894) as a large fig, pyriform, greenish yellow in
color, with brown spots; pulp pale strawberry. Produced at the Tulare Experiment
Station in California.
Rebanquio. Described and figured by Bobone (1932) as a pyriform, green fig, with
red pulp of good quality.
Redd-el-Gouch. Described by Minangoin (1931) from Gafsa, Tunisia. Leaves large,
3-lobed; petiolar sinus wide open. Figs small; eye wide open; skin thick, green in color;
pulp red, somewhat hollow.
Rizzello (syn. Rizzeddhu). Described by Vallese (1909), with illustrations of leaves
and fruit; also described by De Rosa (1911). Widely cultivated in the vicinity of
Gallipoli, Lecce Province.
Leaves are large, asymmetrical, mostly 5-lobed. Breba crop none. Second crop figs
below medium, oblate-spherical; stalk very short; neck practically absent; eye large,
scales rose-colored; white flecks conspicuous; color greenish yellow; pulp light red;
seeds large and numerous. Some consumed fresh, but mostly dried.
Rondella Blanca (syn. Helene). Described by Risso (1826) as Ficus carica helena, and
referred to as Rondella Blanca by Eisen (1901). Risso stated that the variety was not
much cultivated, as the fruits were very subject to spoilage from insect infestation.
The tree produces two crops. Figs spherical, on a long stalk; eye large, rose-colored;
skin tender, greenish yellow; pulp red, sweet.
Rougette. Described by Hogg (1866) and Eisen (1888, 1901, after Hogg). Figs below
medium, obovate, smooth; eye closed; color coppery yellow on body to yellow on stalk;
pulp red; quality mediocre.
Salerne (syn. Ficus carica salernitana Risso). Described by Bernard (1787), Duhamel
(1809), Bory de Saint Vincent (1824), Risso (1826), Noisette (1829), Couverchel (1839),
and Eisen (1901). The identity of this variety is somewhat confused. In their accounts
of Salerne, Bernard, Duhamel, and Risso all referred to the Latin description of
Tournefort. The latter, however, gave the common name as La Grosse Blanche Ronde,
which is synonymous with Blanche. Bernard and Duhamel also reported that the fruits
of Salerne were subject to spoilage on account of the open eye, through which rain
water penetrated. Eisen referred to the open eye, but added that the fruit was “not
subject to dropping, or injury by rain.”
Authors generally agree that Salerne trees bear no breba crop. Second crop figs are
described as above medium, globular, with short stalk; skin color pistachio green; pulp
red, flavor agreeable. Very good for drying. Season early.
San Pietro. Described by Trabut (1904), Blin (1942), Société’ Pomologique de France
(1947), and Condit (1947). Illustrated in color by Condit (1941a). In 1901, the United
States Department of Agriculture introduced a variety of fig under P.I. No. 5,919 and
the name San Pietro. It came from Lesina (Hvar) Island, Dalmatia, and was reported to
be an early-season fig of exceptionally large size. Trees at Chico, California, when seen
in August, 1916, were producing medium-sized figs, green in color, with amber pulp.
In 1926, cuttings of San Pietro were obtained from the late Leroy Nickel, of Menlo Park.
These were grown first at Fresno, and since 1932, in the collection of varieties at
Riverside. It was such a satisfactory variety at Menlo Park that “it almost stopped the
quest for a better fig” (according to the gardener, Theodore Woolley), producing two
crops of excellent figs, both under glass and out of doors. The account by Trabut, and
especially that of the Société’ Pomologique de France, leave little doubt that the San
Pietro described by them is the same as the one now under trial in California, which is
treated herewith. However, if the variety does have merit, as the second account states,
it seems strange that other French and Italian horticulturists have not included it in
their publications.
The tree at Riverside is only moderately vigorous; terminal buds are green to dingy
brown. Leaves medium, glossy above, variable, some 3-lobed with shallow sinuses and
broad lobes, others 5-lobed with deep sinuses and long, narrow lobes, both upper and
basal lobes commonly auricled; base cordate; margins very shallowly crenate. (Plate
13.)
Breba crop fair; figs large, up to 2 inches in diameter and 2-3/4 inches in length,
oblique-pyriform, with prominent neck; stalk short; eye medium, open; white flecks
large, scattered; surface dull; ribs few, only slightly elevated; color light green; meat
thin, tinged with violet; pulp dark strawberry; flavor rich, sweet; quality good.
Second-crop figs large, up to 2-1/4 inches broad and 3 inches long, turbinate, mostly
without neck, or neck present and gradually narrowed from body to stalk; average
weight 73 grams; stalk short; ribs branched, slightly elevated; apex broad, flattened; eye
above medium, open, scales chaffy or pink, with scarious margins; white flecks few,
large, widely spaced; color yellowish green; pulp light strawberry, hollow; flavor fairly
rich. Quality mediocre; dried color poor.
Caprified specimens have dark-strawberry, solid pulp, with large seeds; average
weight 88 grams. Recommended for trial in coastal sections of California only. (Plate
25, A.)
Scaranzone. Described by Guglielmi (1908) as found in the vicinity of Squinzano,
Italy. Figs large, spherical; skin smooth, thick; color yellowish; pulp red, moderately
sweet. Consumed fresh.
Sfari. Described and illustrated by Grasovsky and Weitz (1932) as the best drying fig
of the Safad Subdistrict; also grown near Nazareth. The name signifies “yellow.”
Figs medium, pyriform, with long neck; eye open, scales pink; color yellow; pulp
light red.
Quality good, especially when dried.
Sharrawi. Described by Grasovsky and Weitz (1932) as a variety grown near Nablus,
Palestine. Figs medium, pyriform; eye almost closed; skin thin, greenish yellow; pulp
light red; flavor subacid; seeds small.
Shtawi. Described by Grasovsky and Weitz (1932) as a very late fig, grown in
Samaria and Galilee. Figs pyriform; neck medium; stalk long; eye almost closed, scales
light yellow; color green; pulp red; seeds few, small.
Sicile (syn. Ficus carica siciliana Risso). Described by Risso (1826), Sauvaigo (1889),
and Eisen (1901), as a Sicilian variety, introduced into France and grown near Nice. The
description by Eisen of first-crop figs follows closely that of previous authors.
Figs large, pyriform, the body abruptly narrowed to form the neck; stalk rather long;
eye large; skin checking, yellowish green in color; meat violet; pulp pale red.
Signorella (syn. Cerva). Described by Ferrari (1912) as a Sicilian variety, having a
light-green skin color and red pulp of a somewhat bitter flavor.
Slati. Described by Grasovsky and Weitz (1932) as a very early variety, grown in
Samaria. Figs small, spherical; stalk long; skin thin; color green; pulp pale red; seeds
numerous.
Sucrada (syn. Ficus carica saccharata Risso, or “sugar fig”). Described by Risso
(1826), Sauvaigo (1889), and Eisen (1901), as a variety grown in a small way in the Alpes
Maritimes, producing two crops.
Brebas pyriform, greenish yellow, tinged with brown on the ribs. Second crop figs
pyriform; stalk long; eye rose-colored; skin glossy, light green to yellow; pulp pale red.
Flavor very sweet, therefore subject to attacks by birds.
Sulomo. Described by De Rosa (1911), but not recommended for further planting in
Italy. Brebas scarce. Second-crop figs subspherical, 2 inches by 1-3/4 inches; stalk
short; eye rather large, scales yellow; skin green; pulp amber, tinged with rose; seeds
numerous.
Sydawi. Described by Grasovsky and Weitz (1932) as a variety found in Acre and
Nazareth subdistricts only; probably introduced from Sidon or Syria. Figs small,
spherical, without neck; stalk fairly long; eye open, scales bright red; skin thick, green in
color; pulp red; seeds few.
Tbani (syns. Tlabi, Jalboushi, Umm-et-Tabat, De’at-el-Arab). Described by
Grasovsky and Weitz (1932). Figs large, elongated; neck and stalk short; eye slightly
open, scales yellowish; color greenish yellow, darker green on the ribs; pulp red. Flavor
sweet and good. Season August.
Tordo. Described by Guglielmi (1908). The name signifies a variety subject to attack
by birds—especially the “tordo,” or thrush—because of the sweetness of the pulp.
Second-crop figs large, oblate, with short stalk; skin thick, glossy; color deep green;
pulp red; seeds numerous, large. Consumed mostly fresh near San Vito, Lecce
Province.
Toscana (syn. Florentina). Description by Sauvaigo (1889), translated by Eisen (1901);
a French variety, producing two crops. Brebas large, oblique-pyriform; eye prominent;
color greenish yellow; pulp amber, streaked with violet, highly flavored. Second-crop
figs not described.
Troiano (syns. Trojano, Campanella). Described by Porta (1583, 1592), Gallesio
(1817), Semmola (1845), Gasparrini (1845, as Ficus leucocarpa), Duchartre (1857),
Pasquale (1876), Savastano (1885), Eisen (1901), Pellicano (1907), Guglielmi (1908),
Vallese (1909), Ferrari (1912), Condit (1947), and Tamaro (1948, with figure).
Illustrations of leaves and fruit are given by Semmola; also by Vallese, who regarded
Campanella as a synonym. Porta, and later Gallesio, considered Troiano to be the same
variety listed by Pliny under the name Livia. In the vicinity of Naples this variety is
extensively cultivated, and is highly esteemed for its production of fruit over a long
season in late summer and fall. Albo, which some authors consider the same as
Troiano, produces two crops, and is treated in this monograph as distinct. A variety
found growing on Smith Island, near Crisfield, Maryland, and grown in the California
collection under the name Smith Island Lemon, has proved to be practically identical
with Troiano.
According to Eisen (1901, p. 65), the “Trojano” was introduced into California by W.
B. West in 1878, but “did not prove satisfactory in Stockton, and was never distributed.”
It was grown and tested at the California Experiment Stations from 1890 to 1903, and at
Pomona was found to be valuable and worth planting in that district. Van Deman
(1890) reported that cuttings of Trojano had been distributed from Washington, D.C.
P.I. No. 40,499, forwarded from Naples in 1915 by Dr. Gustav Eisen as “Troiaro,” was
recommended by him for planting in southern California. The fruits were reported not
to be affected adversely by fall rains, and to be possessed of advantages not found in
any other variety ripening at the same time. Three trees have been located in California
and identified as Troiano; one at Ontario, another at Redwood City, and a third at
Vacaville. A variety imported from Italy prior to 1940 by a San Francisco nursery under
the name Verdoni, has also proved to be the same as Troiano. It can be recommended
for home planting, especially in coastal districts; but can hardly compete with Dottato
for canning purposes, on account of its strawberry pulp, which will color the syrup in
which it is processed. The figs are too small for a commercial dried product. The
following description is based on the behavior of trees fruiting at Riverside since 1935,
and at Fresno in 1953.
Tree vigorous; terminal buds greenish violet. Leaves medium, somewhat glossy
above, mostly 3-lobed; upper sinuses shallow; base cordate; margins crenate.
Breba crop none. Second-crop figs below medium to small, up to 1-1/2 inches in
diameter, spherical to turbinate; average weight 35 grams; neck mostly absent, or when
present, very short and thick; stalk up to 3/4 inch long, often curved; ribs narrow,
elevated, fairly prominent; eye large, open, scales rose pink; white flecks inconspicuous;
surface dull, with delicate bloom; skin prominently checked crisscross at maturity; color
yellow, sometimes faintly tinged with brown on the exposed side; meat white; pulp
strawberry; quality fair to good. (Plates 8; 12; 26, E.)
Caprified specimens larger, average weight 41 grams; color green; pulp dark
strawberry; seeds fertile.
Unnequi. Described by Grasovsky and Weitz (1932) as a popular variety in
Palestine, used for drying. Figs medium, spherical to oblique-pyriform; stalk long,
distinctively enlarged or swollen near body of the fruit; neck none; eye open, scales
brown; skin green; pulp light strawberry, sweet; seeds numerous; quality fair.
Verdale Blanche (syns. Verdala Blanca, Verdal White, Ficus carica variabilis Risso).
Described by Risso (1826), Eisen (1901), and Simonet et al. (1945), as a variety grown in
Provence. Figs small, pyriform, with long neck; skin light green; pulp blood red.
Verdeal. Described by Mello Leotte (1901) and Bobone (1932), the latter with
illustrations. A Portuguese variety, producing a good second crop in August. Figs
medium, short-pyriform to oblate, with or without short, thick neck; stalk short; color
dark green; pulp carmine; quality fairly good.
Verdino. Described and illustrated by Baldini (1953) from Firenze, Italy, producing
one crop only.
Tree vigorous; terminal buds green. Leaves mostly 3-lobed; sinuses shallow, narrow;
base cordate; margins almost entire. Figs pyriform, with short, slender neck; eye small,
open, with rosy scales; stalk short; skin checking at maturity, dark green in color; pulp
red. Consumed mostly fresh.
Verdone (syns. Grosse Verte, Nebian, Adriatic, White Adriatic, Fico di Fragola,
Strawberry). Described as Verdone by Gallesio (1817), Gasparrini (1845), and West
(1882). Described as Grosse Verte by Audibert Frères (1854) and Barron (1867, 1868a,
with outline drawing). Described as Nebian by Hogg (1866), Wright (1894), and E. A.
Bunyard (1925). Described as Adriatic by Eisen (1885, 1887, 1888, 1897, 1901), Massey
(1893), Forrer (1894), Colby (1894), Earle (1900), Wythes (1902), Starnes (1903), Starnes
and Monroe (1907, with figure), Mills (1914), Roeding (1914), Potts (1917), Roberts
(1917); Condit (1920d, 1921c, 1923, 1933, 1947), Davis (1928), Burger and De Wet (1931),
Grasovsky and Weitz (1932), and by Woodroof and Bailey (1931). See account and color
plate of Adriatic by Lelong (1890) and by Taylor (1898); trees are figured by Condit
(1933).
In 1727, Richard Bradley reported that he had introduced the Verdone fig into
England from Italy. Almost a hundred years later, Gallesio published a good account of
this variety, then extensively grown in the vicinity of Rome. Gasparrini briefly
described it, giving credit to Gallesio for his earlier account; but other Italian writers
apparently ignore it. Verde Gentil, described by Tamaro (1948) may be the same
variety. The name Verdone (“greenfinch”) was given on account of the green color of
the skin. With the exception of Audibert Frères, who called it Grosse Verte, French
authors omit reference to this variety. The origin and significance of the name Nebian,
used by Hogg, have not been determined. Bunyard stated that Nebian is much grown
in California for drying, under the name Adriatic. Davis, also Burger and De Wet,
report that in South Africa the White Adriatic is a very consistent bearer of figs, good
for jam and for drying. Grasovsky and Weitz state that it produces good crops of high-
quality fruit in Palestine. Barron (1868a) described Grosse Verte as “one of the largest,
handsomest, and richest-flavored varieties in cultivation—well suited for pot culture.”
Starnes found White Adriatic an excellent variety in Georgia.
The following notes on the Verdone (White Adriatic) in California are taken from the
account by Eisen (1901, p.70). The first importation was made by W. B. West from an
English nursery, via Panama, in 1865. Later, Dr. Sposati, of Stockton, is said to have
received the same variety from his native home in Italy under the name Fico di Fragola,
or “strawberry fig.” G. N. Milco found ten-year-old trees growing on the Captain Gray
ranch at Atwater, recognized their value, and labeled them “Adriatic” as stated by
Milco (1885). Milco “did much toward making the variety known, but also much
toward keeping the growers in the dark as regards its true nature. Since 1884 the
variety has been extensively cultivated in California and distributed to many of the
southern states, especially Florida. It is a fine variety in some localities, but in others
worthless.” See also discussion by Milco and others (1887), on varieties.
The Chiswick collection from England included Nebian as P.I. No. 18,863 and Grosse
Verte as P.I. No. 18,876. These two proved to be identical in the plantings at Niles and
Chico. At the California Experiment Stations, from 1893 to 1901, trees of the Verdone
(Adriatic) grew vigorously, but at Tulare they were very susceptible to frost damage,
and the second-crop figs soured badly. (See report of Forrer, 1894.) However,
commercial plantings, made in both the Sacramento and San Joaquin valleys, proved
the adaptability of the variety to climatic and soil conditions, and for several decades it
was the largest producer of dried figs in California. The bearing acreage of Verdone
trees in 1953 was 6,921, and in 1952-1953 there were 7,699 tons of dried figs shipped to
the trade. In comparison, the Sari Lop (Calimyrna) acreage was 10,267, and 9,505 tons
were marketed as dried fruit.
Trees of the Verdone planted in dooryards are not so satisfactory for production of
figs for home use as are certain other kinds, on account of the lack of a first crop and the
susceptibility of the fruit to spoilage. In the vicinity of Los Angeles, however, good
results have been secured by heavy pruning of trees and the resultant production of a
crop which matures late in the season. The influence of climate upon fruit characters is
especially marked in this variety. Condit (1950) states that “figs picked at Merced, in
the interior valley, on September 24, 1949, for example, showed a pulp light strawberry
in color, and a meat thin and white. Figs of the same variety, picked three days later at
Mission San Jose, where the climate is cool, showed the pulp to be blood red and the
meat tinged with violet.”
The following account of Verdone is based on observations of commercial plantings
and of individual trees over a long period, and of trees fruiting in the collection of
varieties at Riverside since 1932.
Trees vigorous, densely branched, with broad, spreading crown. (Plate 2.) (See also
Condit, 1941a, fig. 15.) Terminal buds green. As already pointed out (Condit, 1947,
p.103), leaves of Verdone trees appear a week or ten days before those of Sari Lop and
may, therefore, be seriously injured by late frosts, while leaves of the latter escape
injury. Leaves medium, decidedly glossy above, stiff in texture, mostly 5-lobed; upper
sinuses deep, moderately broad, lower sinuses fairly shallow; base broadly subcordate
to truncate; middle lobe spatulate, with upper margins coarsely crenate, lower margins
entire; leaf mosaic fairly conspicuous, with occasional twigs having badly distorted and
dwarfed leaves, as shown by Condit and Home (1933). (See also plate 13.)
Breba crop very small, or none (crop of 1953 was unusually heavy as the result of
frost damage to terminal buds and the resultant pushing out of lateral fruit buds); figs
medium or above, oblique-pyriform, mostly with prominent neck, up to 3/4 inch long;
stalk thick, sometimes swollen, up to 1/4 inch long; ribs narrow, inconspicuous; white
flecks fairly numerous and prominent; eye medium, scales greenish, with scarious
margins; skin thin, colored greenish violet by the underlying dark-violet meat; pulp
dark strawberry; flavor rich; quality good. (Plates 7; 16, D.)
Second crop good; figs in hot, interior valleys are medium; turbinate, with or without
short, thick neck; average weight 50 grams; stalk up to 3/4 inch long, often somewhat
curved; ribs slightly elevated, but hardly prominent; eye medium, open, scales chaffy,
straw to flesh color, or sometimes pink; surface dull, with delicate bloom; white flecks
large, prominent, widely scattered; color green to greenish yellow; meat thin, white;
pulp light strawberry, somewhat hollow at the center. Flavor fairly rich, of a
characteristic fig type. Quality good, especially for drying. In cool climates figs are
large, grass green outside; pulp blood red; quality excellent. (Plates 8; 16, C.)
Caprified figs are medium or above, deep green; pulp solid, dark red; flavor
peculiarly acid. As many as 1,600 fertile seeds in a single fruit. (Plate 11.)
Verte (syns. Cœur, De Cour, De Cuers, Verdalle, Verdale, Des Dames, Figue
d’Espagne, Trompe-Chasseur, Trompe-Cassaire, Ischia Green, Figue d’Hiver, Ficus
carica aulica Risso). Described as Verte by Merlet (1667), La Quintinie (1692),
Tournefort (1700), Liger (1702), Garidel (1715), Langley (1728), La Brousse (1774), Rozier
(1805), Duhamel (1809), Christ (1812), Lamarck (1817), Bory de Saint Vincent (1824),
Couverchel (1839), and Leclerc (1925). Described as De Cour or De Cuers by Bernard

(1787), Risso (1826), Du Breuil (1876), and Eisen (1901). Described as Verdale by La
Brousse (1774), Hogg (1866), and Société’ Pomologique de France (1947, probably).
Described as Trompe-Chasseur or Trompe-Cassaire by Sauvaigo (1889) and Simonet et
al. (1945). Described as Ischia Green by Miller (1768), Hanbury (1770), Forsyth (1803),
Brookshaw (1812), Green (1824), Lindley (1831), Burnette (1894), Earle (1900), Leclerc
(1925), Stansel and Wyche (1932), and Condit (1947). See Rolland (1914) for synonymy.
The fruits are illustrated in color by Duhamel and by Brookshaw.
Merlet described Figue Verte (also called Verdalle or Figue d’Espagne) as bearing few
brebas, but many second-crop figs, some of which remain on the tree over winter and
mature in the spring, hence the name, Figue d’Hiver. Garidel stated that it was also
called Trompe-Cassaire because of its resemblance to Bourjassotte, which also hangs on
the tree during winter. Eisen reported that this green fig appears unripe even when
mature; therefore, it is called Trompe-Chasseur, “hunter’s deception.” Couverchel
listed it as Figue Verte des Dames or De Guers, but did not explain the significance the
latter name, which may be a corruption of De Cuers. The suggestion of Rozier, that
Verte might be the same as Ischia Green of Miller, is accepted as correct after
comparison of descriptions by the various authors cited. Contrary to the reports of
some horticulturists, such as Hogg, Eisen, Starnes, and Gould, Ischia Green and Ischia
White are regarded here as distinct varieties. Sauvaigo referred Verte to Ficus carica
falaciosa of Risso, but this Latin terminology has not been found in the 1826 edition of
Risso, who described Figue de Cour under F. carica aulica. Langley treated Verte as a
green fig, called in France, Figue Verte and in Italy, Verdone. The latter, however, is
regarded in this monograph as distinct.
Verte is reported to be one of the better figs of Provence, especially at Grasse and
Toulon. English writers, beginning with Miller, state that the skin is thin, green, and
when fully ripe, is stained by the meat to a brownish cast; also, that the interior purple
color will stain linen or paper. As early as 1832, the William Kenrick Nursery, Newton,
Massachusetts, offered for sale trees of Green Ischia at one dollar each. In 1894, Ischia
Green was included in the Chiswick collection as P.I. No. 18,856. It has long been
grown in the southern United States, but on account of confusion with Ischia White,
reports on its behavior must be carefully evaluated. However, the variety has certainly
not been nearly so well regarded or extensively planted as have Brown Turkey, Celeste
(Malta), or Brunswick. A small commercial planting is on the place of Stoughton
Sterling, Crisfield, Maryland. Two trees have been located in California dooryards; one
in the yard of C. W. Gates, 128 Fey Drive, Burlingame; the other on the place of John
Kruttschnitt, San Mateo. Ischia Green has been received and tested at Riverside with
material from the following localities: Crisfield, Maryland; Sherman, Angleton, and San
Antonio, Texas.
The fruit is late in maturing, but of good quality. The very light production of brebas,
the small size of the main-crop figs, and its late season of maturity, are factors sufficient
to prevent much extension of Verte, at least in California. A variety labeled Calvert,

briefly described by Close (1933), was received in 1929 from the Angleton, Texas,
station, numbered 8,370. This has proved to be identical with Verte at Riverside, and
both are very similar to Col de Dame.
Branches of the tree have terminal buds, green in color. Leaves below medium,
glossy above, non lobed to 3-lobed; upper sinuses shallow; base broadly subcordate to
truncate; margins coarsely crenate. Description is from figs produced at Riverside since
1942, and at Fresno in the season of 1953.
Brebas few, or rarely produced, as reported by Simonet; figs medium, pyriform, with
prominent neck and short stalk; eye small, scales straw color; white flecks small,
numerous, conspicuous; color green; bloom delicate; meat thin, violet; pulp strawberry.
Second-crop figs small; turbinate, without neck, or pyriform, with prominent,
somewhat flattened neck; average weight 40 grams; stalk up to 1/4 inch long; eye small,
fairly well closed, scales tawny; ribs narrow, fairly well elevated; white flecks scattered,
conspicuous; color grass green; meat white; pulp dark strawberry; quality good. Season
late.
Caprified figs have much the same characters, but the pulp is blood red in color.
(Plate 17, C.)
Vescovo. Described and figured by Vallese (1909) as a variety grown in the district of
Francavilla, Italy.
Leaves are of medium size, mostly 5-lobed. Second-crop figs turbinate, without neck;
stalk short; ribs inconspicuous; skin of fine texture, readily peeled; color greenish
yellow; bloom delicate; pulp light rose; flavor not very sweet, somewhat acid.
Violada Blanca (syn. Violeta of Genoa). Described and figured by Tamaro (1948) as a
tree of large size and extraordinary vigor, with 3-lobed leaves. Brebas do not mature.
Figs large, short-pyriform, with thick neck; skin thin, checking lengthwise; color
green; pulp wine red. Used principally fresh, but also dried.
Yellow Neches. This variety was received in 1929 from Station No. 3, Angleton,
Texas, under number 8,374. See references to it by Close (1929) and by Stansel and
Wyche (1932). Its exact identity has not been determined. Apparently, it is an Old
World fig that was introduced in early colonial days, since a tree of the same variety
was found growing at Jamestown, Virginia, in October, 1940. Other trees have been
found in four different localities of California. A considerable percentage of the second
crop at Riverside drops while immature, apparently from lack of caprification. The
name “Neches” probably refers to the swollen stalk, which is more prominent than in
any other variety of the California collection. (See Condit, 1941a, fig. 4, B.) It has
nothing to recommend it for home planting, as there are many varieties superior in
productiveness of tree and in quality of fruit.
The tree is moderately vigorous, densely branched; nodal swellings rather
prominent; terminal, dormant buds green. Leaves small, dull on upper surface, mostly
3-lobed, upper sinuses rather shallow; base cordate; margins coarsely crenate.
Breba crop small; figs small, 1-1/4 inches in length and diameter, turbinate, with or
without distinct neck; stalk up to 1/2 inch long, and much swollen; ribs few, but well
elevated; eye medium, open, scales pink; color green; pulp strawberry; quality fair.
(Plate 23, C.)
Second-crop figs much the same as brebas, spherical to turbinate, generally without
neck; average weight 12 grams; stalk prominently swollen, up to 1 inch long; ribs
narrow, inconspicuous; white flecks indistinct, scattered; eye medium, scales rose pink;
surface dull, with faint bloom, somewhat puberulent; color green to light yellow; meat
white; pulp strawberry, practically seedless; flavor insipid; quality poor. (Plate 23, D.)
Caprified figs larger, with dark-strawberry pulp and subacid flavor.
Zamozujica. Introduced in 1901 from Lesina (Hvar) Island, Dalmatia, as P.I. No.
5,921, and reported to be a good fig, with unusually tender skin; dried figs shipped in
quantity to Trieste. Trees at Chico, California, were studied in August, 1916, and found
to produce medium fruits, similar to the Pajajero, or so-called “bird fig,” of the Vacaville
district. Variety established at Riverside in 1941 from cuttings received from Angleton,
Texas.
Second-crop figs below medium to small, pyriform, with prominent, short neck; eye
medium, with rose-colored scales; skin color green; pulp strawberry; quality poor.
Zimitza. Described by Colby (1894) and Eisen (1901). According to the latter, it was
introduced into California from Dalmatia; the tree grew well, and produced late in the
season; possibly identical with Natalino (Arneo Bianco).
Figs medium or below, turbinate, with long stalk; neck none; eye closed; color olive
green; pulp amber, with a tinge of red, hollow.
Common-type Figs with Skin Green or Yellow;

Pulp Color not Designated
Agulla. Described and illustrated by Estelrich (1910) as a variety bearing fruit similar
to that of Alicantina. Figs small, green, resistant to rain damage; readily dried.
Alicantina (syns. Blancassa, Blanca Clara, Cantina, Blanqueta). Described by
Estelrich (1910), Sanchez (1922), and Priego y Jaramillo (1922).
Tree upright, with 5-lobed leaves; widely planted on the island of Mallorca. Figs
spherical, medium; stalk slender; color green. Highly regarded, both fresh and dried.
Resistant to spoilage in wet weather.
Biter Abiod. Described by Guillochon (1913, 1927, 1929) and Minangoin (1931) as a
variety producing two crops. Listed by Hodgson (1931) and Valdeyron and Crossa-
Raynaud (1950) as good for brebas, which are early, very large, pyriform, and green in
color.
Second-crop figs (according to Minangoin) large, oblate, sessile; eye wide open; skin
very thin, green. Valdeyron states that the second crop sometimes requires
caprification.
Bontalette. Listed by Eisen (1888, 1901) as a “white” fig, used for drying at Brignoles,
France.
Caseta. Described and figured by Estelrich (1910). A variety similar to Parejal, but
fruit smaller, greener in color, and less pulpy. For drying, it is reported superior to
Alicantina, and even more resistant to rain damage. At Pollensa, where it probably
originated, it is highly regarded, and the dried fruit is the first of any variety to appear
in markets.
Castagnola. Described by Sauvaigo (1889) and Eisen (1901) as a medium sized fig,
globular, bright green in color. Grown near Savoy, France.
Cervone. Listed by Gasparrini (1845), under Ficus deliciosa var. maxima, as a
turbinate fig, yellow in color.
Cistallino. Described by Ferrari (1912) as an Italian variety of medium size,
spherical; skin green, glossy; tree prolific; season early; not much grown.
Comadre. Regarded by Eisen (1901) as the best white drying fig of southern
Portugal. The term “comadre,” however, commonly designates a grade of dried figs,
and not any distinct variety.
Dois à Fôlha. Described and illustrated by Bobone (1932) as a common Portuguese
fig, so named because two figs appear in the axil of each leaf. Figs are globular, with
short stalk and greenish-yellow skin.
Du Japon. Described by Simonet et al. (1945) as a variety that closely resembles
Dalmatia and Blanche Navello. Two crops are produced. Brebas large to very large,
elongated-pyriform. Second-crop figs medium, pyriform, greenish yellow in color;
quality mediocre.
El Nouchi. Described by Guillochon (1913, 1927, 1929) as a small, spherical fig of
yellow color, rather good in flavor, maturing in August.
Espagnole (syn. D’Espagne). Described by Duchartre (1857), Sauvaigo (1894), and
Eisen (1888, 1901), as a very good, light-green fig, cultivated at Aix, France.
This may be the same as Verte, described elsewhere.
Fettouai. Described by Guillochon (1913, 1927, 1929) as a fig of medium size,
globular, yellow in color, maturing in August.
Gajico. A variety listed by Pellicano (1907) as a caprified, yellow fig, of little
importance.
Graissane. See Rolland (1914) for synonymy. Described by Garidel (1715), La
Brousse (1774), Rozier (1805), Lamarck (1817), Duhamel (1809), Noisette (1829), and
Eisen (1901). According to Garidel, trees of Graissane are found throughout Provence;
but this is contradicted by Duhamel. The latter briefly describes the fruit as spherical,
flattened at the apex; skin light-colored; flavor insipid.
Hospitalière. Briefly described by Duchartre (1857), Du Breuil (1876), and Eisen
(1888, 1901), as a greenish-yellow fig of Salon, France; good for drying.
Jorba. Described and illustrated by Estelrich (1910) as bearing fruit similar to that of
Alicantina. Figs of small size, green in color, easily dried.
Levant (syn. Turque). Described briefly by Duhamel (1755, 1809); his account
followed by Couverchel (1839) and Eisen (1901). A variety seldom cultivated in France;
leaves deeply lobed; figs large, yellow.
Llimonenca. Described and figured by Estelrich (1910) as a small, lemon colored fig,
spherical in shape, late in maturing; used mostly for cattle feed.
New French. Described by Earle (1900) as a small, spherical, light colored fig, of
medium quality. (Maybe identical with Angélique-see p.382.)
Parejal (syns. Julia in Ibiza, Parechal in Valencia). Described and figured by Estelrich
(1910); see also account by Priego y Jaramillo (1922).
Tree attains considerable size. Leaves 3-lobed. Breba crop small, of little value.
Second-crop figs medium to large, conical; stalk medium, coriaceous; skin checking at
maturity; color dark green; color of pulp not specified. Used for drying and for cattle
feed.
Subvarieties are Parejalina and Parejal Rayada, or Pintada.
Pelosa. Described by Estelrich (1910) as a variety occasionally found in Mallorcan
villages. Called “Pelosa” because of the pubescent skin. Second crop figs medium,
conical, yellowish green; flavor mild. Used for cattle feed. Crop matures by mid-
September.
Pilosella. Described by Ferrari (1912) as a green fig, with short, thick stalk; skin
pubescent; matures in September.
Précoce (syn. Petite Blanche). A variety briefly described by La Quintinie (1692),
Cupani (1696), Liger (1702), and Tournefort (1719), as producing medium-sized, green
fruit, of mediocre quality. According to Liger, it was not much esteemed in France, and
probably was not distributed.
Ragusa (syn. Ragusaine). Described briefly by Duchartre (1857), Du Breuil (1876),
and Eisen (1888, 1901), as a light-green fig of fair quality, introduced from Dalmatia into
France. Introduced into California by G. N. Milco, under the name Dalmatian. It was
tested at the California Experiment Stations, and was found at Tulare to resemble “the
Smyrna of California, and the Brunswick, except that it is more flattened and one-sided
in shape.”
Reginella. Described by Guglielmi (1908) as a variety maturing an abundant fall
crop in Lecce Province, Italy. Figs large, oval, greenish yellow in color. Consumed
fresh.
Serra. Described and illustrated by Estelrich (1910) as a variety grown near Pollensa,
Mallorca, mainly for hog feed. Figs below medium, turbinate, without neck; stalk short;
color greenish yellow; pulp of good flavor.
Sextius. Listed by Du Breuil (1876) and Eisen (1888, 1901) as a yellow fig of good
quality, grown near Aix, France.
Sultani. Described by Grasovsky and Weitz (1932) as a large, round, green fig of
good quality, grown in Jenin, Palestine.
Tassiret. Briefly described by Guillochon (1913, 1927, 1929) as a below medium,
yellowish fig, maturing in August in Tunisia.
Tiboulenque (syn. Tibourenque). Listed by Duchartre (1857), Du Breuil (1876), and
Eisen (1888, 1901), as a “white” fig of France, very good both fresh and dried. No fruit
characters given.
Tira (syns. Hortella, Filera). Described and figured by Estelrich (1910) as a Mallorcan
variety, similar in fruit characters to Alicantina. Second crop figs medium, spherical,
yellow in color; quality excellent for drying.
Vacal. Described and figured by Estelrich (1910) as a Mallorcan fig of minor
importance. Figs medium, oblate-spherical, without neck; eye large; color light green;
white flecks numerous, small. Used for cattle feed and for drying.

Brown, or Violet to Black); Pulp White or Amber
Abboudi (syns. Ghorabi, Ghozi). Described by Badie and Ghamrawi (1931) as an

Egyptian variety, bearing two crops that mature a fortnight earlier than other kinds.
Figs medium, oblate, ribbed; stalk short; skin thin, purplish black; pulp yellowish white.
Albanera. See description by Porta (1592). Ferrari (1912) gives it as a Sicilian fig, not
commonly grown; fruits spherical, black; pulp amber.
Arbal. The only description found is that of Eisen (1901). Included in the Chiswick
collection from England as P.I. No. 18,861. Not fruited at Riverside; the following
description is after Eisen.
Figs medium, pyriform; ribs many, but indistinct; eye small, open; skin olive green;
flushed with violet; pulp amber; a fine, highly flavored fig, of poor appearance.
Archipel (syns. De l’Archipel, Osborn, Osborn’s Prolific, Hardy Prolific, Figue Grisé,
Ronde Noire?). In 1854, Audibert Frères described a variety of fig under the name
Archipel, having a single crop of reddish-brown fruits with pale-yellow pulp, maturing
in September. Other French authors apparently ignored the variety designated as
Archipel. Hogg (1866) and Eisen (1888) described it as De l’Archipel. The later account
by Eisen (1901) is based on fruit produced by the Archipel that was introduced from
England in the Chiswick collection, and established at Niles, California, as P.I. No.
18,835. This description, and that of Barron (1891), fit closely the fruit characters of the
variety known as Osborn’s Prolific. Furthermore, in the collection of varieties at
Riverside, Archipel, obtained from Angleton, Texas, as P.I. No. 18,835, has proved to be
identical with Osborn. P.I. No. 18,879 of the Chiswick collection, labeled Hardy Prolific,
was also identical with Archipel. The name Archipel is, therefore, given priority. P.I.
Nos. 60,493 and 69,014, introduced from France as Figue Grisé, are both the same as
Archipel at Riverside. The same is true of Rolandine No. 102,020, from Morocco.
Osborn’s Prolific is described by S. (1878), Moore (1879), Coleman (1887b), Barron
(1891), Massey (1893), Wythes (1893), Eisen (1901), Starnes and Monroe (1907), Royal
Hort. Society (1916); E. A. Bunyard (1925), Cook (1925), Davis (1928), Condit (1947), and
Preston (1951). According to Bunyard, this variety was introduced into England in
1878-1879 by Messrs. Osborn, of Fulham, and was designated Osborn’s Prolific on
account of the productiveness of the trees. Eisen refers to an account by Hogg, but no
mention of the Osborn is found in the 1866 edition of The Fruit Manual by that author.
Barron and Wythes both regarded the variety as identical with Brown Turkey.
The fact that English nurseries have been confused over these two varieties is
indicated by experiences with recent introductions into California. Cuttings received in
1929 as Brown Turkey produced fruit in 1933 identical with Archipel (Osborn). On the
other hand, Brown Turkey, introduced under P.I. Nos. 93,275 and 95,598, bore fruit in
both cases typical of that variety and entirely distinct from Archipel.
The variety Ronde Noire has proved in California tests to be identical with Osborn in
some plots, and different in others. The description and illustration of Ronde Noire by
Eisen (1901) fit the Archipel closely, even though he stated that it is very distinct from
that variety. In the collection of figs maintained by the late Leroy Nickel at Menlo Park,
the Ronde Noire and Osborn were identical. Neveralla, listed in the 1942 catalogue of
Willamette Fig Gardens, Portland, Oregon, by B. R. Amend, has proved at Riverside to
be identical with Archipel.
Various French growers imported Osborn from England, and issued reports on its
behavior. Among these are the following Anon. (1882), Carrière (1881, 1884), B. Rivière
(1907), and Reboul (1908).
Archipel (Osborn) was tested at the Amador, Tulare, and Paso Robles Experiment
Stations in California between 1889 and 1896, and was reported to produce high-quality
figs in abundance. Individual trees have been found in the foothills of Merced and
Mariposa counties in various localities near San Francisco Bay, and in southern
California.
Trees are upright in habit of growth; terminal dormant buds are green in color.
Leaves above medium, 3- to 5-lobed, the basal lobe sometimes auricled; upper sinuses
of medium depth and width, lower sinuses shallow, basal sinus sometimes narrow and
almost closed, but generally open, forming a cordate base; margins coarsely crenate;
surface somewhat glossy. The following description is from fruit produced at Riverside
since 1930.
Breba crop good. Figs above medium, pyriform, somewhat oblique; neck prominent,
often elongated; stalk short; ribs not prominent, mostly evident as dark-colored bands;
eye medium, open, scales reddish brown; skin cracking or checking at full maturity;
color bronze, tinged with violet; bloom delicate; meat white; pulp cottony white, tinged
with pink; texture spongy or mealy; flavor somewhat strong; quality fair. Of doubtful
value, on account of unattractive color and poor flavor.
Second-crop figs variable in size, from 2 to 2-1/2 inches long and 1-1/2 to 2 inches in
diameter; average weight 58 grams; shape pyriform to turbinate, commonly oblique;
neck thick, up to 3/4 inch long; stalk variable; ribs very slightly elevated, coloring more
deeply than body; eye medium, open, scales light brown, scarious on margins; surface
dull; bloom delicate; white flecks large, scattered, not prominent; color bronze, with
violet tinge; pulp amber, almost seedless; texture mealy, inclined to be somewhat dry;
flavor insipid; quality poor. (Plates 9; 27, D.)
Caprified specimens of larger size; external color darker violet; pulp strawberry,
seedy. Figs practically worthless in interior valleys, either dried or fresh; very much
subject to spoilage. In cool, coastal climates, fruit sizes are larger, and figs are of good
to excellent quality for fresh consumption.
Barbillone. Described by Eisen (1901), Schneider (1902), Juignet (1909), Nomblot
(1913), Mazières, (1920), A. Rivière (1928), Société Nationale d'Horticulture de France
(1928), Delplace (1933), Delbard (1947), and Evreinoff (1947). Illustrated in color by
Delbard. Origin uncertain, but reported to be a bud sport of Blanche, and named for
the grower at Argenteuil who found it.
Tree productive of brebas; second crop small.
Brebas medium to large, variable in shape, but commonly pyriform; ribs distinct;
stalk short; eye large, with protruding scales; skin thin, easily peeled, greenish violet in
color; pulp amber, tinged with red. Quality very good, superior to that of Blanche for
fresh fruit.
Second-crop figs medium; neck lacking; eye small, open, with dark-colored scales;
skin thin, violet-black; pulp amber, coarse, juicy.
Beall. Described by Brooks and Olmo (1946) and by Condit (1947). A chance
seedling, found by W. A. Beall in the Santa Clara Valley, California, and transplanted by
him to Fresno, where it fruited in 1922. Characters suggest Archipel (Osborn) as the
female parent; variety reported well worthy of planting in desert valleys and in coastal
climates for the production of fresh fruit.
Tree moderately vigorous, bearing two crops; terminal buds violet-brown. Leaves
medium or larger, dull to slightly glossy above, mostly 5-lobed; upper and lower
sinuses of medium depth and width; basal lobes often auricled; base cordate, the sinus
generally narrow; margins crenate. Fruit descriptions are from Riverside, California,
specimens.
Brebas large, up to 3 inches long by 2-1/4 inches in diameter, pyriform, with
prominent, thick neck; average weight 71 grams; stalk thick, up to 1/4 inch long; eye
medium, open; white flecks scattered, fairly conspicuous; color brown to purplish black,
shading to green on the neck; pulp white; flavor fairly rich; quality good. (Plate 18, C.)
Second-crop figs medium to large, oblate to turbinate, with or without a short, thick
neck; average weight 66 grams; stalk short and thick; ribs elevated, more deeply colored
than body; eye medium, open, with violet scales; surface somewhat glossy, with distinct
bloom; white flecks large, conspicuous; color claret-brown to coppery black, lighter
toward the stalk; skin checking at maturity; pulp amber, hollow at center; flavor fairly
sweet and rich. (Plates 16; 18, D.)
Caprified figs with light-strawberry pulp and large, fertile seeds; dried figs of poor
color and quality.
Brunswick (syns., after Hogg and Eisen: Bayswater, Boughton, Black Naples, Brown
Hamburgh, Clare, Clémentine, De Saint Jean, Hanover, Madonna, Large White Turkey.
Also Magnolia, Dalmatian). Described by Duhamel (1755), Miller (1768), Hanbury
(1770), Brookshaw (1812), Anon. (1828), George Lindley (1831), John Lindley (1841),
Rogers (1834), Morren (1852), Holley (1854), M’Intosh (1855), Thompson (1859), Hogg
(1866), White (1868), Barron (1868c, 1891), James Anderson (1874), Hyde (1877), West
(1882), Massey (1893), Burnette (1894), Wright (1895), Forrer (1894), Eisen (1885, 1897,
1901), Earle (1900), Price and White (1902), Starnes (1903), Starnes and Monroe (1907),
Van Velzer (1909), Hume (1915), Potts (1917), Gould (1919), Cook (1925), Mowry and
Weber (1925), Davis (1928), Traub and Fraps (1928), E. A. Bunyard (1925, 1934), Stansel
and Wyche (1932), Condit (1921b, 1922b, 1941b, 1947), Arnold (1926), Fruit-Grower
(1936), Woodard (1938, 1940), Delbard (1947), and Preston (1951). Illustrations of the
fruit in color are by Brookshaw, Anon. (1828), John Lindley, Morren, and James
Anderson. Illustrations in black and white are by Potts, Price, Traub, E. A. Bunyard,
and Condit (1941a fig. 2, L). Leaves are figured by Eisen, Price, Van Velzer, Gould,
Traub, and by Woodroof and Bailey.
Brunswick is another variety about which considerable confusion has existed. Much
of this arises from the fact that most English descriptions and illustrations deal with the
first-crop fruit, which horticulturists in the United States have found so different from
figs of the main crop. Furthermore, as Eisen stated in 1901, this variety is erroneously
known in California and parts of the South as Brown Turkey; in fact, price quotations of
fresh figs in the Los Angeles markets still refer to Brunswick when the actual variety on
sale is San Piero (Brown Turkey).7 This variety has apparently been widely distributed
in fig-growing countries, and various names have been attached to it. Cuttings of the
following numbers have fruited at Riverside, and all were found to be identical with
Brunswick.
Baidi—P.I. No. 80,294, from Palestine.
Belle Dame—P.I. No. 69,010, from France.
Belle Dame Blanche—P.I. No. 86,790, from Yalta, Crimea.
Blanche d’Argenteuil—P.I. No. 92,304, from France.
Brunswick—P.I. No. 93,276, from England.
Col di Signora—P.I. No. 102,099, from Morocco.
Dalmatia—P.I. No. 102,010, from Morocco.
Dor—P.I. No. 101,715, from the Caucasus.
Kennedy—P.I. No. 69,017, from France.
Kennedy—P.I. No. 102,015, from Morocco.
Khurtmani—P.I. No. 80,297, from Palestine.
Magnolia, from Texas; cuttings from local trees at Greenwich, Connecticut; also, from
the vicinity of Washington, D.C.
Reference to descriptions of some of these varieties found elsewhere in this report
will show that the names are not synonyms of Brunswick; therefore, the material was
sent incorrectly identified. Castle Kennedy is similar to Brunswick, but is generally
regarded as a distinct variety.
According to Rogers, the Brunswick “was introduced in the early days of Miller
under the name of Madonna, which ought never to have been changed; but on the
accession of George I, it was named as above.” Lindley used the name Brunswick in
preference to Madonna because it was the better known of the two. The name
“Magnolia” appeared in a publication by Thomas Affleck in 1854 as a synonym of
Jaune, a French fig. Sometime previously, a tree peddler had gone through parts of
Texas offering magnolia trees for sale; when planted, it was found that the trees
produced figs rather than magnolia leaves and flowers, hence the name of the variety.
Van Velzer stated that Brunswick had many pet names, among them Magnolia,
Hanover, and Madonna. He added: “Those who still contend that the Magnolia is a
new variety, distinct from the Brunswick, can discover their error by studying the
leaves, bark, wood, and fruit, which have characteristics and habits that distinguish it
from all others. Some nurserymen profit from this misconception by buying cuttings of
Brunswick trees at a much lower price than is asked for Magnolia wood, and selling
them afterward as the same stock.”
_______________
7 For further comments regarding confusion in this synonymy, see descriptions of Brown Turkey (page 428) and
San Piero (page 467).
Audibert Frères (1854) described Figue Clémentine, a variety designated as

Aubergine at Avignon. Both Thompson and Hogg regarded Clémentine as
synonymous with Brunswick. In Japan, some growers have confused Brunswick with
White Genoa; it was once a popular variety, but has been superseded by Dauphine.
In Texas, the Brunswick (Magnolia) is grown extensively as a preserving fig. It is
commonly found as a dooryard tree in the southeastern United States, and at
Washington, D.C., there are prolific specimens growing along the south wall of the
Naval Observatory (plate 2). The variety is not so popular, however, as Brown Turkey,
because of the tendency of the fruits to split and spoil. In Northampton and Accomac
counties, Virginia, Brunswick fig trees are common, and are locally known under the
name “Silver Leaf,” though the significance of the name is not clear. In California, trees
of this variety are dwarf in habit of growth unless watered copiously. Small
commercial plantings have failed to be profitable, as the production of canning figs per
acre is considerably less than that of Dottato. As pointed out by Chandler (1934), the
Brunswick is incompletely parthenocarpic in California, as fruit buds are forming and
dropping prematurely all summer. In Texas, this fruit drop is almost or quite negligible
on vigorous trees. George Lindley regarded the Brunswick as one of the most useful of
the hardy figs in England, especially on walls with a southern exposure. It is not
recommended for forcing under glass in comparison with Brown Turkey, as the
immature figs are inclined to drop.
Trees, at least in California, are slow-growing, spreading, with fairly thick twigs; the
terminal buds are green. Leaves, as described by Miller, are more narrowly lobed than
those of most other varieties; such leaves especially characteristic of heavily pruned
trees with vigorous branches, are 5-lobed, with deep sinuses, the basal lobes auricled;
margins of lobes coarsely and irregularly crenate; base cordate; leaves from fruiting
branches somewhat glossy above, 3- to 5-lobed, with lobes broader and base truncate
(plate 13). The following description is of fruits produced at Riverside and at Fresno.
Breba crop generally very small; brebas large, up to 3-3/4 inches long and 1-3/4
inches in diameter, pyriform, decidedly oblique; neck a continuation of the body, or
hardly distinguishable from it; stalk thick, often swollen up to 1/2 inch long; ribs few,
indistinct; eye medium, wide open, scales pinkish; surface mostly dull, somewhat
glossy at the apex; white flecks fairly numerous, but hardly conspicuous, becoming
masked as fruit matures; color reddish brown, with a tinge of violet in the sun, much
lighter brown to greenish on the shaded side and on the neck; meat white; pulp amber,
with a tinge of pink, hollow, texture mealy; flavor flat, lacking character; quality fair.
(Plate 21, A.)
Second-crop figs medium, oblique-turbinate; average weight 42 grams; neck absent;
stalk thick, up to 1/4 inch long, often prominently swollen, as shown by Condit (1941a,
figs. 4, A and 9, B); ribs inconspicuous, commonly colored more deeply than body; eye
medium, open, scales violet-brown; white flecks numerous and conspicuous, irregular
in size and shape; skin checking at maturity; color bronze; pulp amber, tinged with
strawberry, hollow at center; seeds small, or rudimentary, the fruits therefore

commonly referred to as “seedless”; flavor sweet, fairly rich. Quality good fresh;
excellent for preserving; inferior for drying. (Plate 21, B.)
Caprified figs strikingly different from uncaprified ones, larger in size; average
weight 67 grams; color bronze, shaded with violet, especially on ribs; pulp deep
strawberry, solid; seeds numerous; flavor sweet and rich.
Chiattarella. Described by Ferrari (1912) as an Italian fig, globular in shape, black in
color, with honeylike pulp.
Datil (syns. Agradable Blanco, Amable). Described by Tamaro (1948) as a variety
extensively grown in Italy, productive of one crop only.
Figs medium, bell—shaped; skin delicate, checking at maturity; color light yellow,
tinged with red at maturity; pulp white, very sweet. Used mostly dried.
Goureau. Described by Ounous (1863) as a French variety, producing two crops.
Figs large, greenish black, with white pulp. They stand transport well.
Grosse Superfine. Described and illustrated in color by Herincq (1850) as a new
kind obtained at La Saussaye, near Paris. Figs large, pyriform, ribbed; color green,
shaded with violet; pulp yellowish, sweet.
Jorest. Described by Eisen (1901) as a very productive and handsome French fig of
exquisite quality; fruit medium, oblong-turbinate; skin red; pulp white.
Leon. Described in the 1911 catalogue of Glen Saint Mary Nursery, Florida, and by
Close (1929), as a seedling on the place of J W. Coles, Tallahassee; not widely
distributed. Figs reported to be large, turbinate, green, with brownish tint; pulp amber.
Marinera. Briefly described by Ferrari (1912) as a medium-sized fig, very little grown
at Cosenza, Italy. Figs similar to those of Reggitana (skin black, pulp amber), but the
stalk is not so short.
Marsaoui. Described by Minangoin (1931) from Ras-el-Djebel, Tunisia. Leaves
small, 3-lobed. Figs ovoid, with short neck; eye somewhat open; skin thin, violet, with
greenish stripes; pulp white; seeds fairly numerous, scattered.
Marzelli. Described by Eisen (1901) as a violet-purple fig with white opaline pulp;
grown in Italy.
Matelassa (syn. Matelassiera). Description by Eisen (1901), after that of Sauvaigo
(1889), as a variety grown in Nice and Provence. Brebas large, lopsided; skin dark red;
pulp yellow. One of the few figs with dark skin and light pulp.
Mwazi (syns. Khurtmani, Eseli). Described and illustrated by Grasovsky and Weitz
(1932) as one of the best figs for fresh use grown in southern Palestine.
Trees are large, but not very prolific; breba crop good. Second-crop figs large,
pyriform, with prominent neck; stalk short; eye open, scales purple; skin thin, glossy,
greenish, with purple ribs; pulp amber; flavor sweet and delicious.
P.I. No. 80,297, introduced into California as Khurtmani, proved to be identical with
Brunswick.
Osborn Prolific (Rust). Two or three decades ago, the Edward H. Rust Nurseries,
Pasadena, California, obtained some fig cuttings from a tree peddler who said that the
variety was originally from England. The nursery propagated the material, and
eventually distributed it under the name Osborn Prolific. Trees have been located in a
few dooryards at Arcadia, San Gabriel, and Pasadena, and scions have fruited at
Riverside since 1950. Brebas are seldom produced. The main crop, however, ripens
over a long season, and is highly regarded for fresh-fruit consumption.
Leaves above medium, mostly 5-lobed; upper sinuses of medium depth, lower
sinuses shallow, basal sinuses broad; base sometimes truncate, usually cordate; upper
margins coarsely serrate, lower margins entire.
Second—crop figs above medium, pyriform, with body 2 inches long by 1-3/4 inches
in diameter; average weight 40 grams; neck thick and short, or often slender, and up to
1 inch long, decidedly flattened, also curved; stalk slender, up to 1 inch long, allowing
the fruit to hang with the apex downward; ribs narrow, slightly raised; eye medium or
above, open; white flecks few, elongated, inconspicuous; surface somewhat glossy, skin
checking crisscross at complete maturity; bloom delicate; color bronze to violet-brown;
meat white; pulp amber, or light strawberry, somewhat hollow; flavor sweet and rich;
seeds medium; quality fair. (Plate 28, B.)
Reggitana. Described by Ferrari (1912) as a variety from Reggio, Calabria, hence the
name. Figs rather elongated; color black; pulp amber.
Roja (syn. Rojal). Described and illustrated by Estelrich (1910) as a variety which
produces brebas in abundance near Algaida, Mallorca; these appear in quantity in the
markets of Palma. Also described by Priego y Jaramillo (1922). Figs of the main crop
are resistant to rain damage, and are highly regarded for their quality; the variety is
therefore cultivated in all the Balearic Islands.
Brebas large, egg-shaped; stalk thick; skin color reddish brown; pulp amber.
Second-crop figs much the same, maturing in August and September.
Two subvarieties are given. The first, Roja d’en Bardina, rarely produces brebas. The
second, Roja de Son Suau, produces no brebas, while the main crop figs are of a darker
red color than are those of Roja.
Russello. Described by Pasquale (1876, with figure) and Pellicano (1907) as a late-
season Italian fig, of medium size, pyriform, yellowish brown in color; pulp amber.
Scavello (syn. Nero). Described by Ferrari (1912) as a variety widely grown in Italy,
especially at altitudes up to 2,109 feet. Breba crop good. Second-crop figs turbinate,
reddish violet; pulp amber. Consumed both fresh and dried. Season late.
Common-type Figs with Skin Dark (Various Shades of Red, Brown, or Violet to
Black); Pulp Various Shades of Red
Adam. Described by Eisen (1888, 1901), Barron (1891), Davis (1928), and by Burger
and De Wet (1931). P.I. No. 18,873, introduced from England as Adam, proved to be
identical with Dauphine; P.I. No. 102,003, from Morocco, also labeled Adam,
produced small green figs of no value. Apparently this is a French variety, the original
name having been lost; said to be desirable on account of its good first crop.
Brebas above medium, turbinate, with medium neck; eye large; skin dull green, with
violet flush; pulp amber-white.
Second-crop figs medium, ribbed; color yellowish brown; pulp dull amber to red.
Useful for dessert in South Africa.
Albacor de Grá and Albacor Comun. Described and figured by Estelrich (1910) as
black, oblong figs with red pulp; subvarieties of Albacor. The second is well regarded
on account of its abundant main crop, good for drying.
Amarouna (syn. Ficus carica amara Risso). Second crop only described by Risso
(1826), Sauvaigo (1889), and Eisen (1901). Figs medium, pyriform; skin reddish brown,
checking at maturity; eye prominent; pulp red, of a bitter taste; seeds many.
Asqalawi—Asmar. Described by Grasovsky and Weitz (1932) as a medium sized
black fig, distinguished by a bright-red circle around the open eye; pulp pink, rather
dry; seeds few
Aubane. Described by Risso (1826) as Ficus carica aubana. A variety grown rarely in
southern France. Figs medium, pyriform; skin rather thick and tough, checking
crisscross; color light green, tinged with reddish violet; pulp light red.
Azaich. Described and illustrated by Mauri (1939b, 1942). Crop matures sooner than
that of the Smyrna-type Averane, which is an advantage under some conditions of
culture and climate. Listed by Hanoteau and Letourneux (1872) and Eisen (1901) as a
common fig, bearing two crops.
Tree rather vigorous and productive; leaves generally 5-lobed; petiole usually tinged
with carmine.
Figs pyriform, somewhat oblique; neck thick and prominent; stalk short; eye
medium, with rosy scales; color black; pulp red. Quality good, both fresh and dried.
Bacorinho. Described and figured by Bobone (1932) as commonly grown at Loulé’,
Portugal. Figs turbinate; stalk short; skin green, with obscure violet tint; pulp carmine,
coarse; quality good.
Bargemon. Described by Bernard (1787), Noisette (1829), Couverchel (1839), Eisen
(1901), and Leclerc (1925). Figs small, oblong to subglobular; skin pale violet, on a
yellow background; pulp red. Quality excellent, both fresh and dry. Season late.
Barnissenca (syns. Bernissenca, Bernard, Bernissenque, Barnissenquo, Martinenca,
probably Vernisingue or Vernissenque, Ficus carica bernardi Risso). Described by
Bernard (1787), Duhamel (1809), Risso (1826), Noisette (1829), Couverchel (1839),
Escribano y Perez (1884), Sauvaigo (1889), Eisen (1888, 1901), Estelrich (1910), Sanchez
(1922), Priego y Jaramillo (1922), and Simonet et al. (1945). See the account of Sarreigne
in this monograph, regarding the confusion of that variety with Barnissenca. The latter
is a fig of Provence, reported to do best in a moist, rich soil, and apt to drop its fruit
when grown on drier ground. Risso gives the season of maturity as September to
December. Sauvaigo emphasizes this by stating that Barnissenca is one of the varieties
in which late figs of the second crop may remain on the tree during the winter,
maturing in the spring. As pointed out under the description of Sarreigne, the variety
Barnissenca is properly referred to as Ficus carica bernardi of Risso, and not to F. carica
garideli, as given by Sauvaigo, and later by both Eisen and Simonet. Martinenca is
described and figured by Estelrich, with Bernissenque as a synonym; on account of its
quality and resistance to bad drying weather in the fall, growers on the Balearic Islands
call it the “queen of black figs.”
Vernisingue has been described by Merlet (1667), Ballon (1692), Liger (1702), Langley
(1728), Bradley (1757), Hanbury (1770), Christ (1812), Audibert Frères (1854), Hogg
(1866), Soc. Pomol. de France (1887, 1947), Eisen (1888, 1901), and by Starnes and
Monroe (1907, with illustration).
Merlet called it Vernisingue, a name which Liger stated was very plainly invented.
The spelling Vernissenque was adopted by both Hogg and Eisen. The latest account,
that of Société’ Pomologique de France, lists it as Vernissangue, with Vernissenque as a
synonym, and agrees with most early authors that the external color of the fig is ashy
violet or violet-brown. Eisen, however, followed Hogg in describing the skin as
perfectly black, without a trace of lighter color. All of this leads to the conclusion that
the identity of Vernissenque is very much in doubt. The evidence seems to point to the
conclusion that it is the same as Barnissenca, in spite of the fact that Eisen (1901)
reported it to be “a distinct and well-characterized fig, superior in flavor to the small,
round Verdal, which it somewhat resembles.”
The tree of Barnissenca bears a second crop only. No records of its occurrence in
California have been found. Description of fruit is compiled from accounts of various
authors.
Figs medium or below, about 1-1/4 by 1-1/2 inches, oblique-spherical; skin thin,
adhering to the pulp; color violet-brown; pulp bright red; texture watery; quality
mediocre.
Barnissotte (syns. Bellegarde, Bernissou Negra, Bourjassotte Noire Bouriageotte,
Brogiotto Fiorentino, Brogiotto Nero, Précoce Noire, Burjassotte Preto, Grosse
Bourjassotte, Grosso Figo, Monacello, Ficus polymorpha var. depressa Gasparrini, F.
carica barnissota Risso). Described by Tanara (1651), Merlet (1667), Cupani (1696),
Garidel (1715), Tournefort (1719), La Brousse (1774), Bernard (1787), Rozier (1805),
Duhamel (1809), Gallesio (1817), Bory de Saint Vincent (1824), Risso (1826), Noisette
(1829), Couverchel (1839), Semmola (1845), Dochnahl (1855), Duchartre (1857), Hogg
(1866), Du Breuil (1876), Roda (1881), Soc. Pomol. de France (1887, 1947), Barron (1891),
Eisen (1888, 1897, 1901), Sauvaigo (1889, 1894), Massey (1893), Mello Leotte (1901),
Starnes and Monroe (1907), Tschaen (1908), Estelrich (1910), Nomblot (1913), Rolet
(1916), Mazières (1920), Borg (1922), Sanchez (1922), Priego y Jaramillo (1922), Leclerc
(1925), Bois (1928), Bobone (1932), Simonet et al. (1945), Simonet and Chopinet (1947),
Condit (1947), Delbard (1947), Evreinoff (1947), and Baldini (1953). Color illustration by
Duhamel; also by Simonet (1947). Figured in black and white by Semmola, Estelrich,
Starnes and Monroe, and Baldini.
Barnissotte is widely grown in Italy, in southern France, and in parts of Spain and
Portugal; it is the same variety described by Pliny and other Roman writers as “Fico
Africano,” according to Gallesio, who regarded it as one of the best figs, exquisite in
quality. P.I. No. 18,889, of the Chiswick collection, labeled Negro Largo, bore fruit
identical with that of Barnissotte. In 1926, this variety (Barnissotte) was introduced into
California from southern France as P.I. No. 69,009, but has been planted only in variety
collections. The description and illustration of Brogiotto Nero by Baldini apparently
represent a variety somewhat different from Barnissotte.
The tree of Barnissotte is vigorous, with brown terminal buds. Leaves medium to
large, glossy above, mostly 5-lobed; middle lobe elongated, broadly spatulate,
sometimes auricled; upper sinuses deep in some, of medium depth in others, lower
sinuses shallow; base cordate; margins coarsely crenate. Fruit description is from
specimens at Los Angeles and Riverside.
Brebas rare, above medium to large, pyriform, purplish black; pulp strawberry.
Second-crop figs medium to large, but variable in size and shape, from 1-1/2 to 2-3/4
inches in length, and from 1-1/2 to 2 inches in diameter; shape turbinate-pyriform,
sometimes oblique, with broad apex; average weight 50 grams; neck variable, either
prominent and somewhat flattened, thick, and short, or indistinguishable from body;
stalk thick, short, loosely attached, allowing many figs to drop when not quite ripe; ribs
elevated, narrow, prominent on account of deeper coloration; eye medium, open, scales
erect, chaffy; surface somewhat glossy, with distinct, pruinose bloom; white flecks large
and conspicuous, as shown by Condit (1941a, fig. 9, A); color purplish black on apex
and body, lighter toward the stalk, some specimens with green color persisting in
irregular patches on body and apex; meat white; pulp light strawberry; flavor fairly
sweet and rich. Quality good to excellent, especially in coastal climates. (Plates 10; 27,
A.)
Caprified figs larger, subject to spoilage by splitting, souring, and endosepsis; pulp
dark strawberry to blood red.
Bec de Perdrix. Described by Hogg (1866) and Eisen (1888, 1901) as a good drying fig
of Spain and southern France, of medium size, pyriform, with purple skin and dark-red
pulp.
Becuelle (syn. Bucuelle). Described by Simonet et al. (1945) as given below. Found
under the name Coucourelle à Plascassier, but differing from the variety described by
Eisen (1901) under Coucourelle Gavotte.
Tree bears two crops. Brebas small, elongated-pyriform; neck prominent; skin
reddish violet; pulp of fine texture, solid, red; flavor sweet; quality very good. Second-
crop figs similar, with sizes somewhat smaller. Good for drying.
Bellona (syns: Bellone, Belloune, Ficus carica bellona Risso). See Rolland (1914) for
synonymy. Described by Bernard (1787), Duhamel (1809), Bory de Saint Vincent (1824),
Risso (1826), Couverchel (1839), Hogg (1866), Sauvaigo (1889), Colby (1894), Eisen (1901,
after Sauvaigo), Rolet (1916), Mazières (1920), Leclerc (1925), Bois (1928), Simonet et al.
(1945), Simonet and Chopinet (1947), and Evreinoff (1947).
Tree with drooping branches; producing two crops; leaves large, deeply 3- to 5-lobed.
Extensively grown in Provence, where it is reported by Sauvaigo to be the queen of figs;
excellent both fresh and dried. Description of fruit is after Simonet, from specimens
secured at Antibes.
Brebas rare, or none, medium, pyriform; neck well marked, often curved; ribs
prominent; color violet-gray; pulp red.
Second crop abundant; figs broadly oblique-pyriform, flattened at the apex; ribs
elevated; eye small, closed, scales erect, violet; skin purplish black, checking at maturity;
pulp red, with numerous small seeds; quality excellent.
Betada. Described by Hogg (1866) as a small, spherical, black fig, with rose-colored
pulp of rich flavor.
Bidh-el-Djemel. Described by Guillochon (1913, 1927, 1929), and by Minangoin
(1931); the latter as Biddin-el-Djemel, from Menzel Temine, Tunisia. Leaves small, 3-
lobed. Figs below medium; eye open; skin very thin, violet in color; pulp hollow, of
wine-red color.
Biter Akhal. Described by Minangoin (1931) from Ras-el-Djebel, Tunisia, as
producing two crops in a year. Leaves below medium, 5-lobed. Figs oblate, 1-1/4
inches in length and 2 inches in diameter; stalk very short; eye wide open; skin of fine
texture, wine red in color; pulp light red.
Blavette. Described by Bernard (1787), Duhamel (1809), Bory de Saint Vincent (1824),
Noisette (1829), and Couverchel (1839). Eisen (1901) listed Blavette as a synonym of
Cotignana, but earlier authors make no mention of such a synonymy.
The figs of Blavette are oblong, violet in color, with deep-red pulp, and are very
much subject to dropping. This fault apparently accounts for the lack of interest in the
variety.
Bocarde. Described by Eisen (1888, 1901) as a French fig, medium in size, dark
brown in color, with bright-red pulp; quality very good.
Bondance Précoce. Described and illustrated by Eisen (1901) as a pyriform fig, below
medium, brown in color, with light-red pulp of fine quality.
Bordeaux (syns. Angélique Black or A. Noire, Petite Figue Violette, Albicougris,
according to Eisen, Figue de Bordeaux, Violette, Violette de Bordeaux, Figue Poire,
Petite Aubique, Figuo Aubiquoun, Negronne). In 1692, a description by La Quintinie
(translated by Evelyn) referred to the Angélique fig as “of a violet color and long but
not very big, the pulp red and reasonably good.” Both Cupani (1696) and Tournefort
(1700) described Angélique as a violet fig. Yet most later authors, from Duhamel (1768)
on, refer to this variety as bearing yellow fruit. It seems proper, therefore, to denote the
former as Angélique Black, leaving the name Angélique for the variety described
elsewhere in this monograph. Eisen (1901) gave a short account (after Barron, 1891) of
Angélique Noire, a dark fig with bright-red pulp.
It is probably this variety with dark fruit which was described as Figue de Bordeaux,
Violette, or Violette de Bordeaux by Liger (1702), Merlet (1740), Duhamel (1768),
Weston (1770), La Brousse (1774), Le Berryais (1789), Mirbel (1802), Noisette (1821),
Bory de Saint Vincent (1824), George Lindley (1831), Couverchel (1839), Thompson
(1859), Forney (1863), Hogg (1866), Du Breuil (1876), Barron (1891), Eisen (1888, 1901),
Price and White (1902), Leclerc (1925), and E. A. Bunyard (1925). Negronne was
described by Garidel (1715), Rozier (1805), Lamarck (1817), Bernard (1787), Duhamel
(1768, 1809), Bory de Saint Vincent (1824), Noisette (1829), Couverchel (1839), Eisen
(1901), and E. A. Bunyard (1925).
Barron (1891) regarded Negronne to be the same as Violette de Bordeaux. Eisen
believed that the two were not identical, but very similar, except for the smaller leaves
of the latter. Bunyard (1925) agreed with Eisen, and stated that Violette de Bordeaux
resembled Negronne, but was a distinct variety. In regard to the stalk of Negronne,
Eisen reported, “stalk and part of neck bent over and rising in a curve upward, where
the fig hangs down.” This unique character is difficult to describe, but Eisen’s
statement confirms the opinion that Violette de Bordeaux of our collection is the same
as Negronne of early authors. As grown at Riverside, however, Bordeaux does not
show the green color persisting on the neck or base of the mature fruit, which Duhamel
(1768) found characteristic of the variety in France. Variety No.26 of Duhamel (1809),
described as Figue Poire, Figue de Bordeaux, and Petite Aubique (Figuo Aubiquoun in
Provence), is here considered to be the same as Angélique (Black) of Cupani and
Tournefort. Duhamel described Negronne under his No.33, and referred to the
previous accounts of Garidel and Bernard. Under Bordeaux, Eisen stated: “A
distinction must be made between the Petite Aubique and the Aubique, the former
being identical with our Bordeaux, the latter with Black San Pedro, which is
synonymous with Grosse Violette de Bordeaux.” (See p.467.)
In 1715, Garidel reported that Negronne was found in nearly all the vineyards and
fields near Aix. Duhamel and later authors, including Leclerc, assert that Figue de
Bordeaux is grown in the vicinity of Paris, where it produces two crops in warm
seasons. According to Eisen, Bordeaux is common around Bordeaux and Nagronne, in
southern France. Lindley said it was then cultivated throughout France. Bunyard
regarded the tree of Negronne as very prolific in England, and the fruit to be of
excellent quality. Fruits of Bordeaux are illustrated by Duhamel (1768), Noisette (1821,
in color), Du Breuil (1876), Rozier (1805), Wright (1894, in color), Eisen (1901), and by
Price and White (1902). See also: The Garden 41:333 (1892).
Negronne was introduced into California from England as P.I. No. 18,839 of the
Chiswick collection. At Niles, Chico, and Fresno it proved to be identical with Violette
de Bordeaux, which was obtained in 1921 from the collection of Leroy Nickel at Menlo
Park. Grosse Violette de Bordeaux, introduced as No. 18,844 of the Chiswick collection,
produced fruit indistinguishable from that of Violette de Bordeaux, confirming the
opinion of Barron (1891) that they were the same, but contradicting that of Eisen,
mentioned above. No records have been found of tests of this variety at the California
Experiment Stations. A tree, located at Santa Barbara in 1932, was identified as
Bordeaux, and other trees are occasionally found in dooryards. Price and White found
the tree of Bordeaux to be vigorous and prolific in Texas, but the fruit was insipid and
the quality poor. Cuttings of a tree growing at 597 Columbia Road, N.W., Washington,
D.C., have produced fruit in California identical with that of Bordeaux. At Portland,
Oregon, Negronne produces two crops of black figs, good in quality.
Bordeaux is similar to Ischia Black, but differs from it in leaf and fruit characters.
Leaves of Ischia Black are small, nonlobed or 3-lobed, surface dull; those of Bordeaux
are medium, 3- to 5-lobed, deeply cleft, surface glossy. Duhamel described the leaves of
Violette as smaller than those of Blanche, and divided deeply into five parts or lobes,
with the borders markedly dentate. Figs of Ischia Black do not have the peculiar thick
and crooked stalk that is characteristic of the Bordeaux fruit stalk. The small, immature
fruits of both varieties show a distinctive early coloration of a reddish-brown hue, in
contrast to fruits of Franciscana (Mission), which change to a black color just before
reaching full size and maturity. The following description is from trees which have
fruited at Riverside since 1930, and at Fresno in the season of 1953.
Tree rather dwarf in comparison with trees of Franciscana or Dottato; terminal buds
violet-purple to brown in color. Leaves with upper surface glossy; base truncate to
shallowly cordate; middle lobe narrowed toward its base, lateral lobes broad; margins
coarsely serrate.
Breba crop fair to good; figs medium, up to 2-1/2 inches long and 1-3/4 inches in
diameter, pyriform, with thick, gently tapering neck; average weight 36 grams; stalk
variable, often thick or swollen toward body of the fruit, not straight, but commonly
curved or bent at an angle, as mentioned above, up to 3/4 inch long, sometimes cracked
or split on one side, the crack extending from stalk into the neck; ribs prominent, well
elevated; eye medium, scales same color as body, which is purplish black; meat white,
tinged with violet; pulp strawberry, rich; quality very good. (Plate 25, D.)
Second-crop figs small to medium, up to 1-3/4 inches long and 1-1/2 inches in
diameter, spherical, or pyriform to obovate, often oblique; average weight 27 grams;
neck missing, or when present, short and thick; stalk up to 5/8 inch long, peculiarly
curved, as in brebas as shown by Condit (1941a, fig. 4, E), purplish in color; eye
medium, open, scales purple; color purplish black on both body and neck; bloom
commonly on basal half of fruit, but not on body or apex, characterized by Eisen (1901)
as “a distinct and fine blue bloom confined to the neck, ending sharply halfway to the
equatorial”; white flecks large, scattered, eventually masked by dark body color; skin
somewhat glossy, purplish black when fully mature; meat white; pulp strawberry,
fairly rich in flavor. (Plates 10; 25, E.)
Caprified specimens much the same, somewhat larger in size; pulp dark strawberry,
subacid in flavor; seeds numerous,
This variety is inferior to Franciscana (Mission) for commercial planting, on account
of smaller size of fruit; good for home planting, as tree is dwarf and prolific in fruit
production.
Bouche-barrique (syn. Tapa Cartin Negra, Ficus carica clausa Risso). Described by
Risso (1826); listed by Sauvaigo (1889) and Eisen (1901). Second-crop figs medium,
oblong, gradually narrowed toward the stalk; skin glossy, black; pulp red; flavor
agreeable.
Bourdissotte Noire. Described by Hogg (1866); description closely followed by Eisen

(1888, 1901). Reported to be a Spanish variety, distinct from Black Bourjassotte. Figs
medium, turbinate; neck and stalk short; color purple; pulp “flesh-colored”; flavor
sweet, but not rich.
Bourjassotte Grisé (syn. Grizzly Bourjassotte). Described by Audibert Frères (1854),
Hogg (1866), Barron (1868d, 1869a, 1891), Moore (1871), Pearson (1872), Rivers (1873),
Luckhurst (1880), Wright (1895), Eisen (1901), Wythes (1902), Bunyard and Thomas
(1904), E. A. Bunyard (1925, 1934), O. T. (1905), Starnes and Monroe (1907), Royal Hort.
Society (1916), Cook (1925), Arnold (1926), and Preston (1951). Illustrated in color by
Wright. Illustrated in black and white by Moore, O. T., Starnes and Monroe, T. (1907),
and Condit (1941a, fig. 2, K).
Pearson stated in 1872 that Bourjassotte Grisé was a new name for an old variety,
grown for many years at Clumber, England, under the name Blanche. According to
Rivers, the Bourjassotte figs were so named because they came from Burjasot, a village
in Spain, near Valencia. Barron (1891) reported Bourjassotte Grisé as “the most
constantly good fig” he had grown. It has long been highly regarded in England,
especially for forcing.
The variety was introduced into California as P.I. No. 18,847, from the Chiswick
collection. Outside of collections, two trees of this variety have been located in
California; one is in front of the Court House Annex, Santa Ana; the other is in the
garden of Mr. Robert Gallegos, Mission San Jose. At both of these places and at
Riverside, the production of brebas is very light, and dropping of green, immature figs
of the second crop is heavy; apparently, this is an example of partial or incomplete
parthenocarpy.
Tree fairly dense, vigorous; terminal buds violet. Leaves medium, mostly 3-lobed;
upper surface glossy; upper sinuses of medium depth and width; base subcordate;
margins coarsely crenate. The following description is taken from fruit borne by trees
at Riverside, Los Angeles, and Fresno.
Brebas few, many not maturing properly, medium, turbinate, with broad, flattened,
or somewhat depressed apex; color greenish bronze, or violet; white flecks conspicuous;
pulp dark strawberry; quality fair.
Second-crop figs medium, 1-1/2 to 2 inches in length, and about the same in
diameter, pyriform to oblate-turbinate, with short, thick neck; average weight 38 grams;
stalk short; ribs slightly elevated, hardly prominent; eye medium, open, scales tinged
with violet; white flecks numerous, conspicuous; color greenish violet, darker at the
apex, many specimens showing a green zone persisting around the eye and on the
sides; pruinose bloom well marked; pulp strawberry; quality fair. (Plates 10; 11; 12; 25,
B.)
Caprified specimens with external color violet-brown; pulp blood red; flavor subacid,
rather strong.
Briasca (syn. Brayasque). Described by Sauvaigo (1889), Eisen (1901), and Simonet et
al. (1945). Illustrated by the last two authors in black and white. The account is after
that of Simonet, from specimens at Villefranche.
Leaves medium, 3- to 5-lobed. Brebas pyriform, medium in size, 2-1/4 inches long
and 1-3/4 inches in diameter; average weight 35 grams; neck short, gradually
narrowing to the medium stalk; ribs not very prominent; eye prominent,
somewhat open, with violet scales; skin glossy, slightly pubescent, reddish violet,
lighter toward the stalk; pulp red, sweet; seeds rather numerous; quality good. Second
crop not observed.
Briasca Doussa (syns. Bouffros, Ficus carica dulcissima Risso). Described by Bernard
(1787), Duhamel (1809, with color illustration), Risso (1826), Noisette (1829), Couverchel
(1839), Sauvaigo (1889), Eisen (1901), and Simonet et al. (1945). Fruit reported to mature
early, and not much inclined to drop prematurely; therefore trees are commonly
planted near Draguignan. Two crops, June and September. Description is after that of
Risso.
Leaves 3-lobed. Figs similar to those of Ficus carica nigra, or Negrette, but with
longer stalk, more oblate shape, and redder pulp. Size small; shape oblong, with
rounded apex; skin glossy, violet-black; pulp amber in the
spring crop, reddish in figs of autumn; quality mediocre.
Brignolenque. Described by La Brousse (1774) as a variety grown at Saint-Esprit,
France. Figs very large, black, with red pulp; quality good, both fresh and dried.
Brown Turkey (syns., according to Hogg: Ashridge Forcing, Blue, Common Blue,
Blue Burgundy, Brown Italian, Brown Naples, Long Naples, Early Howick, Italian
Large Blue, Lee’s Perpetual, Murrey, Small Blue, Fleur Rouge, Walton). Described by
numerous authors, beginning with Miller (1768). Others are as follows: Hanbury (1770),
Brookshaw (1812), George Lindley (1831), Rogers (1834), M’Intosh (1855), Dochnahl
(1860), Thompson (1859), Hogg (1866), White (1868), G. S. (1869), Barron (1868c, 1891),
Hyde (1877), Coleman (1880, 1887b), Eisen (1885, 1888, 1901, probably confused),
Wythes (1890a, 1900a), W. I. (1893), Wright (1895), Burnette (1894), Price and White
(1902), Starnes (1903), Starnes and Monroe (1907), Ward (1904), McHatton (1909),
Reimer (1910), Royal Hort. Society (1916), Potts (1917), Gould (1919), flume (1915), Cook
(1925), Mowry and Weber (1925), E. A. Bunyard (1925, 1934), Arnold (1926), Fruit-
Grower (1936), Ashley (1940), Woodard (1940), Beckett (1941), Anon. (1944), Condit
(1947), and Preston (1951). Illustrated in color by Brookshaw, Hyde, and Coleman.
Illustrated in black and white by Wythes (1900a), Price and White, Anon. (The Garden
63: 427, 1903), Bunyard (1934), and Beckett.
According to a writer in the Gardener’s Chronicle, March 25, 1843, French growers
have called this fig La Perpétuelle, a name corrupted in England to Lee’s Perpetual.
Sources of other such names have not been found. It should be emphasized also that
the name “Brown Turkey” has been commonly used for two distinct varieties; one, the
English Brown Turkey, and the other, California Brown Turkey. The latter is properly
referred to as “San Piero.”
John Rogers (1834) stated: “Miller in the fourth edition of his Dictionary just mentions
the ‘long purple fig,’ though Whitmill (an eminent gardener of his day, and to whom
Miller owed much for his early knowledge of gardening), in his list or book, published
in 1726, calls it ‘Whitmill’s Early Purple’; but which was neither more nor less than the
‘long purple’ of Miller. This little bit of vanity in Whitmill—to gain a sale for his trees,
or a little celebrity to his name—has been too much practiced by many who were by
nature his juniors, and professionally by far his inferiors.”
The Brown Turkey that was described by Miller to be “so well known as to need no
description” is undoubtedly a European variety, introduced into England and given a
local name without reference to origin. The synonyms, Brown Naples, Long Naples,
and Italian, indicate that it came from Italy, but it has not yet been identified with any
variety from that country. For more than two centuries, however, this fig has stood at
the head of the list of English varieties for general cultivation, both outdoors and under
glass. Coleman reported in 1880: “For forcing we have nothing to surpass, if we have
anything to equal it, as it is early, handsome, very prolific, not liable to drop, and of
first-rate quality.” An anonymous writer in 1852 (see “Literature Cited”) described a
tree at Worthing, trained in the form of a wheel, its branches forming twelve spokes,
with the over-all height fourteen feet, and the circumference thirty feet. In 1883, J.
Clarke told of a single tree of Brown Turkey covering a wall space of twenty yards
“literally crowded with magnificent and well-formed fruit.” W. I. (1893) referred to fine
trees growing on the chalk cliffs of England, where the sea spray dashed over them.
More recently, E. A. Bunyard wrote: “This is the variety most commonly grown; more
are planted, I imagine, than of all the other varieties put together, owing to its hardiness
and productivity.”
According to Eisen, the Brown Turkey was brought to California from Boston by W.
B. West in 1853, and from England by John Rock in 1883. It has doubtless been
introduced many other times by various nurseries. Early reports of the California
Agricultural Experiment Station include Brown Turkey among the varieties being
tested at the substations. Apparently, it failed to compete successfully with other
varieties, and until recently no trees were to be found, even in collections. Introductions
have been made from England under P.I. Nos. 81,676, 93,275, and 95,598. At Riverside,
however, trees from these importations, as well as those obtained from the southern
United States, are so badly affected by the mosaic caused by Ficivir caricae Condit and
Horne, that normal fruit has seldom been produced. (See plate 13, showing effect of
mosaic on leaves.) On the other hand, trees growing in the southern and eastern states
are not at all or very little affected by mosaic. They are of a dwarf habit of growth, and
hardy, commonly bearing two crops. The Brown Turkey ranks with Celeste (Malta) as
the most popular dooryard fig from Texas east to Florida and north to Maryland. The
Everbearing fig of Texas, described by Close (1935), is very similar to, if not identical
with, Brown Turkey, although treated as a distinct variety by various nurseries.
Harrison, briefly described by Close (1933), and Delta, or New Delta, described by two
anonymous writers in 1943 and 1944 (see “Literature Cited”), are also very similar to
Brown Turkey.
Descriptions of fruit by Eisen and some other authors are not clear, as they are
probably confused with similar varieties. Confusion also exists in some descriptions, as
indicated by the two synonyms, Large Blue and Small Blue, with reference to size of
fruit. The following description is from specimens grown at Riverside and Fresno, and
as compiled from various English accounts.
Leaves small, mostly 3-lobed; upper surface dull; upper sinuses shallow and narrow;
base subcordate; margins crenate.
Brebas few, medium, oblique-pyriform, with thick neck that is often curved; stalk up
to 1/2 inch long, sometimes swollen toward the body of the fruit; ribs prominent,
producing a somewhat corrugated surface; eye medium, open, scales violet-brown;
color mahogany brown, tinged with violet; meat white, with violet tinge; pulp
strawberry; flavor fairly rich; quality fair. (Plate 21, D.)
Second-crop figs medium or below, turbinate or oblate, mostly without neck; average
weight 28 grams; stalk up to 5/8 inch long, often thick and swollen at the apex; ribs
present, fairly prominent, more deeply colored than body; eye medium, open, with
violet-brown scales; white flecks large, conspicuous, scattered; color auburn to burnt
umber; pulp amber to light strawberry, practically seedless; flavor sweet, but not rich;
quality fair. (Plate 15,E.)
Caprified figs violet-brown, bloom prominent; average weight 36 grams pulp
strawberry; quality only fair. Second crop matures over a long season.
Rogers (1834) stated that if Lee’s Perpetual—bearing fig is “cultivated as it should
be—that is, in pots, under glass—it yields fruit nearly all the year round.”
Brugeotte. Described by Merlet (1667) as a large, violet fig with red pulp, produced
abundantly in autumn; this description was followed closely by Ballon (1692), Liger
(1702), Langley (1728), and Bradley (1757). In 1727, Bradley included Brugeotte in the
list of fig varieties he had introduced from Italy into England.
Caiana (syns. Bertolina, Ficus carica caiana Risso, F. carica browni Risso; the last
according to Sauvaigo). Described by Risso (1826), Sauvaigo (1889), and Eisen (1901).
Figs small, turbinate; skin thin, reddish violet, with distinct bloom; pulp pale red,
rather watery, and of bitter flavor. Grown at Nice and in Provence.
Calabresa. First crop only described by Sauvaigo (1889) and Eisen (1901). Brebas
large, about 3 inches long and 2-1/2 inches in diameter, pyriform; color bright green,
tinged with brown; meat violet; pulp red. Grown near Nice.
Calderona (syn. Paretjal Negra). Described and figured by Estelrich
(1910).
Tree of medium size; leaves mostly 3-lobed. Breba crop none. Second-crop figs
similar to and often confused with “Bordissot” and Martinenca; size medium; shape
oblate-spherical, with very short, thick neck; color black; pulp dark red. Used for
drying, but not extensively cultivated on Mallorca.
Caravanchina Negra (syns. Caravanquin Negra, Ficus carica obovata Risso).
Described by Risso (1826), Sauvaigo (1889), and Eisen (1901).
Tree with long, spreading branches; leaves medium, 3- to 5-lobed. Figs small,
oblong; skin thin, glossy, somewhat ribbed; color violet-black; eye surrounded by a
reddish iris; pulp dull red; flavor agreeable. According to Risso, it is necessary to
plunge the dried fruit into boiling water in order to preserve it.
Cascitello. Described by Guglielmi (1908) and De Rosa (1911) as Cascitello;
described by Vallese (1909) and Donno (1951a) as Nero. De Rosa states in a footnote
that he prefers the name Cascitello over Nero, as the latter is a general one, commonly
used for other varieties. De Rosa gives the following synonyms: Casciteddha, Cascella,
Cascetta, and Banegra. Vallese and Donno give additional synonyms: Colummo,
Colombo, San Pietro, Sampiero, Schiavone, Niuro, Canibianco, Mario, Mariu, and
Napulitano. Two of these, San Pietro and San Piero (Sampiero), are described
elsewhere in this monograph as distinct varieties. As pointed out by Donno, Cascitello
(synonym Colummo) should not be confused with Colummone or Colombo Pazzo
(Colombro).
Trees widely planted in Lecce Province, producing two crops; leaves generally 3-
lobed; terminal buds brick red, as described by Donno (1951a).
Breba crop generally abundant, although scarce in some years; fruits turbinate, broad
at apex; stalk short, often swollen; skin greenish violet, checking somewhat at maturity;
pulp rose-colored, very sweet; seeds few, hollow.
Second-crop figs of two sorts; the caprified, designated as Schiavoni, and the
uncaprified, designated as Canibianchi. Schiavoni medium, oblate, depressed at the
apex; stalk short; eye rather large, with scales violet; skin checking rather prominently
at maturity, readily peeled; color violet-black; pulp coral red; seeds fertile. Canibianchi
smaller, sometimes not even half the size of the Schiavoni, much lighter in color of skin
and pulp; flavor sweet; seeds few. Fruit of Cascitello is mostly consumed fresh,
especially the Canibianchi; the Schiavoni are preferred for drying.
Castagnolo. Described and figured by Baldini (1953) as an Italian variety, producing
one crop only.
Branches with brown terminal buds. Leaves mostly 5-lobed; lobes spatulate; sinuses
deep and wide open; base cordate; margins crenate.
Figs oblate, without neck; stalk short; eye closed; color violet-brown; bloom pruinose;
pulp red, sweet; seeds numerous. Production light. Crop matures middle of
September; of little importance.
Castanhal. Described and illustrated by Bobone (1932) as a variety very similar in
fruit characters to Sopa e Vinho. Breba crop none. Second-crop figs at Alenquer
medium, turbinate, green, tinged with violet; pulp carmine; quality good.
Catalan (syn. Ficus carica gallica, according to Sauvaigo). Described briefly by Risso
(1826), Pasquale (1876), Sauvaigo (1889), Eisen (1901), Pellicano (1907), and Portale
(1910).
Figs oblate-spherical, violet-black in color; pulp red. Grown at Nice and along the
Riviera, but of minor importance; consumed mostly fresh.
Célestine (syns. Beaucaire, Figue Grisé, Grisette). Described by Langley (1728), Hogg
(1866), Soc. Pomol. de France (1887, 1947), Eisen (1888, 1901), Starnes and Monroe (1907,
with figure), Simonet et al. (1945), Evreinoff (1947), and Delbard (1947). (See account
under Cordelière of confusion regarding this and other variety names.) A French fig,
not reported in California collections.
Tree spreading, of moderate vigor, very productive; fresh fruit excellent.
Brebas large, pyriform, violet-gray; pulp rose, sweet; quality good.
Second-crop figs smaller, more elongated; color ashy gray; pulp red; flavor very
agreeable. Season early.
Cernica. Described by Eisen (1888, 1901) as a black Dalmatian fig of medium size,
introduced into California by G. N. Milco; resembles Barnissotte. Colby (1894) gave an
analysis of the fruit grown at Fresno, and described it as a medium, spherical fig of
purple color, with blood-red pulp.
Chetoui. Described by Minangoin (1931) from Dra Tamar, Tunisia. Leaves large, 3-
lobed; petiole long. Fruit large; body spherical, elongated into a distinct neck; skin thin,
black; pulp rose-colored.
Cimeirenca. Sauvaigo (1889), followed by Eisen (1901), described this as a violet-
black fig, similar in other characters to Cimeirenca Blanca.
Claveu (syns. Clou, Ficus carica clavicularis Risso). Described by Risso (1826),
Sauvaigo (1889), and Eisen (1901). Name derived from the elongated form of the fruit
(“club-shaped”).
Tree produces two crops. Leaves 3- to 5-lobed; sinuses deep; blade prolonged to a
point on the long petiole.
Brebas large, elongated-pyriform; eye protruding; skin thin, uniformly dark brown to
black; pulp carmine. Second-crop figs smaller, turbinate.
Col de Dame Noir (syns. Col di Signora Nero, or Negra, Col de Señora Negra,
Cuello- de Dama Negra, probably Fico del Giammico of Guglielmi, Bouankirk.)
Described by Audibert Frères (1854), Hogg (1866), G. S. (1869), Eisen (1888, 1901),
Starnes and Monroe (1907), Guglielmi (1908), Estelrich (1910), Priego-y Jaramillo (1922),
Mauri (1939b), Simonet et al. (1945), Delbard (1947), and Montagnac (1952). Illustration
of fruit by Eisen; of tree, leaves, and fruit by Mann. In Spain, this black fig is not so
common or so highly regarded as Col de Dame, although the fruit is said by Estelrich to
be resistant to spoilage in wet weather. In France, it is a late variety of excellent quality;
Eisen reported it as extensively cultivated near Roussillon, and as superior to Col di
Signora Bianca. Simonet reported that the tree bears only one crop and questioned the
statement of Eisen regarding a first crop. According to Mann, the name Bouankirk
signifies “long neck.” The Kabyles also designate the variety by the names D’Abouch
Takli, “breast of a negress,” and Abgait. It is widely grown in North Africa, but on
account of thickness of skin it is not dried commercially.
Col de Señora Negra was introduced into California from England by John Rock in
1883; it was not included in the Chiswick collection. P.I. No. 6,467, listed as Baalie, has
proved to be the same variety at Riverside. The following description is taken from that
of Simonet.
Leaves large, 3- to 5-lobed; margins undulate. Figs medium; average weight 45
grams; body subglobular to oval; neck elongated-cylindrical, thick; ribs prominent,
elevated; stalk very short; eye small, with dark-red scales; skin fine, but fairly resistant,
checking crisscross at full maturity; color dark violet, greenish toward the stalk; meat
white; pulp deep red, luscious; quality excellent. Season late
Colombo Nero (syn. Colummaro Nero). Described and illustrated by Vallese (1909);
description only by De Rosa (1911).
Tree bears two crops. Leaves small, asymmetrical, mostly 5-lobed.
Brebas elongated-pyriform, rounded at the apex; eye projecting, with rose-colored
scales; color violet.
Second-crop figs medium, ovoid, narrowed toward the base; stalk very short;
eye large, scales violet; skin yellowish green near the stalk, gradually becoming bluish
violet on body and apex, especially on side exposed to the Sun; pulp light red; seeds
few.
Constantine. Described by Colby (1894), Forrer (1894), and Eisen (1901, with
illustration) Introduced into California by John Rock in 1883, and in the Chiswick
collection of 1894 as P.I. No. 18,874; now found only in collections. Description is from
a tree fruiting at Riverside since 1930.
Tree fairly dense; terminal buds greenish brown. Leaves medium; glossy above,
mostly 3-lobed; upper sinuses of medium depth and width; base cordate to truncate;
margins shallowly crenate.
Brebas none, or very few. Second-crop figs small to medium, up to 1-3/4 inches in
length and diameter, turbinate, with short, thick neck; average weight 26 grams; stalk
short and thick; ribs slightly elevated, coloring earlier than body; surface dull, with
prominent bloom; eye large, open, surrounded by a more or less distinct zone of
greenish color, scales violet; white flecks small, scattered; skin firm, violet-purple,
checking slightly at maturity; pulp strawberry; texture dry and mealy; seeds few.
Caprified specimens with dark-red pulp. Quality good, but fruits small and of
comparatively little value, either fresh or dried. (Plates 10; 15, F.)
Cótigo (syn. Cótio Tinto). Described and figured by Bobone (1932), who stated that
Mello Leotte (1901) regarded this variety as a mutation of Cótio, producing colored
rather than green figs. Second-crop figs green, with violet spots; stalk medium; pulp
carmine; texture coarse; quality good.
Coucourelle Brune. Described by Tournefort (1700), Bernard (1787), Duhamel (1809),
Bory de Saint Vincent (1824), Noisette (1829), Duchartre (1857), Hogg (1866),
Couverchel (1839), Barron (1891), and Eisen (1888, 1901). The designation of this variety
by Eisen as Ficus carica fusca Risso, has not been found. Illustration in color by
Duhamel. The description by Tournefort seemed to Bernard to fit Coucourelle Brune
better than Angélique, as explained under that variety. According to Couverchel, trees
are common in Provence, where the fruits play an important role in supplying food for
the country people. The description is after that of Eisen.
Brebas very early; size 1-1/2 by 1-3/4 inches.
Second-crop figs below medium, spherical; stalk variable, short to moderately long;
color brown; bloom prominent; pulp dark red; flavor insipid; quality fair.
Coucourelle Gavotte (syns. Coucourelle Noire, Ficus carica labillardiera Risso).
Described by Risso (1826), Hogg (1866), Barron (1891), and Eisen (1888, 1901). Risso
described this variety as Labillardière, and referred to the previous accounts of
Tournefort, Bernard, and Duhamel; however, these last three accounts seem to belong
properly to Coucourelle Brune, and not to Coucourelle Gavotte. Eisen follows closely
the description of Hogg. The account by Barron is confusing, since the color of
Coucourelle Brune is given as dark purple, and that of Coucourelle Gavotte as dark
brown. This is just the opposite of the accounts by Risso and the others.
According to Eisen, the tree bears two crops, and his description probably refers to
figs of the second crop.
Figs below medium, spherical, with dark, longitudinal lines; neck none; eye open;
color black on sunny side, pale bronze on shaded side; pulp blood red; flavor rich.
Cravé. Described by Simon-Louis Frères (1895) and by Eisen (1901) as a variety of
Italy and France. Figs medium to small, violet-black in color; pulp dark red; flavor
insipid. According to Barron (1891), Crave’ (Rivers) resembles Violette de Bordeaux.
Cumpini (syn. Del Capo). Described and illustrated by Vallese (1909).
Leaves mostly 5-lobed. Figs medium, ovoid; stalk short; ribs slightly raised, deeply
colored; skin of a chestnut-rose color toward the stalk, but black on body; bloom light,
pruinose; pulp red.
Cuore (syns. Rubado, Roubauda Blanca, Arbauda, Corazón, Ficus carica richardia
Risso). Described by Gallesio (1817), Risso (1826), Sauvaigo (1889) Eisen (1901, with
illustration), Simonet et al. (1945), and Tamaro (1948) According to Gallesio, the name
Cuore was given to this variety because the fruit is somewhat heart-shaped. It was
designated richardia by Risso in honor of Professor Richard, of Paris. The variety is
much prized as a table fig in Italy, especially in Umbria, Sabina, and in the vicinity of
Rome the Genoese know it as Rubado. Gallesio stated that it was not found in Provence
or in Spain; but Eisen reported its culture in Provence, as well as in northern Italy.
Rubado has been reported under trial by both the California and the Texas Experiment
Stations; but its proper identity has not been established. According to Van Deman
(1890), cuttings of Rubado were distributed from Washington, D.C.
The tree reaches moderate size, with small, 3- to 5-lobed leaves; first crop very light,
or none.
Second-crop figs (according to Eisen) above medium to large, 2-3/4 inches long by 2
inches in diameter, oblong to turbinate, gradually tapering toward the short stalk; skin
thick, checking crisscross, adherent to the meat; color green, tinged brown in the sun,
and ashy gray in the shade; eye reddish, with gum exuding at maturity; pulp red,
sweet, rather sharp or caustic to the taste, and not so delicately flavored as Pissalutto or
Dottato. Skin is tough in texture when dried. Season late.
Curigo. Described and illustrated by Bobone (1932). Pata de Cavalo, collected at
Coimbra, is similar to Curigo; the two differ somewhat in intensity of color, external
and internal.
Figs pyriform to turbinate, with short, thick neck; stalk medium; skin green, with
many violet spots; pulp carmine to chestnut-rose; texture coarse; quality good.
Dame Noire. Described and figured by Simonet et al. (1945) from specimens grown
at Sollies-Pont.
One crop only; leaves medium. Figs small, subglobular, slightly narrowed toward
the stalk, which is up to 1-1/2 inches in length; average weight 20 grams; eye in a slight
depression, with rosy scales; skin pubescent, checking at maturity, uniformly reddish
violet in color; pulp light red; quality mediocre.
Datte Quotidienne. In his account of 1888, Eisen regarded Quotidienne as
synonymous with Datte; but in 1901, he classified these two as distinct varieties.
One of the common names he gives for Datte Quotidienne is Constant Date; he reported
it as a very fine fig for drying, especially at Salon and Eyquières, France. The only other
account found is that by Audibert Frères in 1854; they describe it as a one-crop variety,
with elongated fruit, green skin color, and dark-red pulp. P.I. No. 18,860 of the
Chiswick collection, when fruited in California, produced pyriform figs, purplish black
in color. This leads to the conclusion that the material under P.I. No. 18,860 was not
true to the variety, and that the account by Eisen should be accepted as authentic,
although, unfortunately, he did not give the source of the specimens described.
Figs medium to large, pyriform, without neck, or with neck very short and thick; eye
closed, depressed, small; color green to violet-brown on ribs and exposed side; bloom
prominent around the stem end, but terminating abruptly at the equatorial line; pulp
rose-colored.
Dattero (syns. Donicale of Pistoia, Bezzoso of Lunigiana, Cortese of Liguria, Coasca
of Riviera di Ponente, Vezzoso at Piacentino—all according to Gallesio; Rolandine,
Rolandine Blanche, Briasca of Grasse, Blanchette, Ficus carica rolandina Risso, Ficus
polymorpha var. elegans Gasparrini). Described by Gallesio (1817), Gasparrini (1845),
Roda (1881), and Mingioli (1904), as Dattero. Described by Risso (1826), Sauvaigo (1889,
1894), Eisen (1901), Trabut (1904), Bois (1928), Bun (1942), Simonet et al. (1945, with
illustration of fruit), and Evreinoff (1947), as Rolandine or Rolandina. Described by
Baldini (1953) as Donicale, with Verdiccio Gentile as a synonym. Illustration of leaf and
fruit by Baldini.
According to Eisen, Dattero is the same as Dottato. The accounts of Dattero by
Gallesio, and of Rolandine by Eisen, Risso, Sauvaigo, and Simonet, however, agree that
this is a one-crop variety, and that the skin color of the figs is green, tinged with rose.
On the other hand, Dottato trees bear two crops, and the figs are yellowish green in
color. Dattero is, therefore, treated here as a distinct variety, and Rolandine as identical
with it. Authorities also agree that it is an excellent fig, especially for drying, along the
Italian Riviera and in southern France. It seems not to have been tested in California, at
least under the names listed. P.I. No. 102,020, introduced from Morocco as Rolandine in
1933 and fruited at Riverside, proved to be identical with Archipel (Osborn’s Prolific) —
a different fig from the variety under consideration here. The following account is
based on those of Simonet et al. and Baldini.
Leaves mostly 5-lobed; base shallowly cordate.
Breba crop none. Second-crop figs medium, up to 2 inches long and 1-1/2 inches in
diameter; average weight 32 grams; shape obovate to pyriform; neck not prominent, or
entirely missing; stalk short; ribs not much in evidence; eye small, closed, scales pink;
skin checking at maturity; color yellowish green, tinged with violet; pulp light rose,
somewhat hollow; seeds small, few. Quality very good, especially for drying.
Djebali. Described by Minangoin (1931) from Gafsa, Tunisia. Leaves large, 3-lobed;
petiole long and slender. Figs with prominent neck; eye wide open; color violet; pulp
light red.
Djerbi. Described by Minangoin (1931) from Hammamet, Tunisia. Leaves small, 3-

lobed, or sometimes almost nonlobed; sinuses hardly prominent. Figs oblate-spherical,
sessile; eye open; color dark violet; pulp brown; seeds numerous.
Doctor Hogg Black. According to Eisen (1901), this variety was found by Hogg near
Toulouse, France. It bore figs almost black, with red pulp. (See note under
Franciscana.)
D’Or Bifère. Described by Barron (1891) and Eisen (1901, after Barron) as a small,
ovate fig; color greenish yellow, suffused with brown; pulp blood red, rich and juicy.
D’Or de Baume. Described by Hogg (1866) and Eisen (1888, 1901, after Hogg). Figs
medium, oblong; ribs distinct; stalk short; eye open; color hazel-brown; pulp rosy to
amber; quality excellent.
Early Violet. Described by Thompson (1859), Hogg (1866), G. S. (1869), Coleman
(1887b), Massey (1893), Wythes (1890a, 1893), Shinn (1893), Wright (1895), Hansen
(1894), Eisen (1897, 1901), Price and White (1902), and by Starnes and Monroe (1907).
Illustrated by Price, Eisen, and by Starnes and Monroe. In his account of Early Violet,
Thompson referred to the description of Thomas Rivers, who probably introduced the
variety into England and gave it a name. It was reported to be especially good for
forcing in pots, as the tree ripened three crops in a season. Hogg stated: “Though small
and in the estimation of some, an insignificant variety, this is among figs what the Red
Masculine is among apricots, and the Red Nutmeg among peaches—a nicely flavoured,
very early, and remarkably prolific fig.”
The California Nursery Company, Niles, listed and described Early Violet in its
catalogue for 1889-1890. During the next few years, it was tested at the California
Experiment Stations and found to be early, but with fruit too small for commercial
planting. Cuttings were obtained from Crisfield, Maryland, in 1940, and from the
Custis estate near Cape Charles, Virginia, in 1943, and grafted in the variety orchard at
Riverside. Very few, if any, brebas have been produced, and second-crop figs are
smaller than those of any other variety in the collection. Many figs shrivel and drop
when small.
Leaves small, thin, dull on upper surface lobes mostly three; upper sinuses shallow;
base subcordate to truncate; margins crenate. Badly affected by mosaic, which dwarfs
both leaves and fruit. Description of fruit is compiled from various sources; and from
specimens grown at Riverside.
Brebas none. Second-crop figs small to very small, 1 inch long by 1-1/4 inches in
diameter; average weight 9.2 grams; shape turbinate to oblate spherical; stalk slender,
up to 3/4 inch long, somewhat enlarged toward body of fruit; ribs prominent, more
darkly colored than body; eye large, open, scales rose; bloom delicate; color chocolate-
brown; pulp strawberry; seeds small; quality fair. Susceptible to spoilage. Reported by
Eisen as preferable to the Ischias and Celeste; trees now very rare in the southern
United States, in comparison with the latter variety. (Plate 27, E.)
Eva. Name applied locally in the Union of South Africa to a variety producing small
to medium fruits, purplish brown in color; pulp pinkish amber, slightly hollow. It
resembles Common Brown, Kaapse Bruin (Cape Brown), and Black Sugar in the
subtropical orchard of the Western Province Fruit Research Station, Stellenbosch,

according to Dr. Daniel du Preez, in a letter dated February 23, 1953.
Ferguson. Described by Close (1929) as a variety grown by a nursery at New
Braunfels, Texas. At Riverside, California, the Ferguson has produced second-crop figs
only. These are medium to small in size, pyriform, with prominent neck; stalk short;
color purplish black, with green zone often persisting at apex; pulp light strawberry;
quality only fair.
Figue Fleur. A variety received in 1933 from Marrakech, Morocco (but originally
from Lérida, Spain), under P.I. No. 102,012.
Breba crop small; figs small, pyriform, purple; pulp dark strawberry.
Second-crop figs small in size, pyriform, purplish black in color; bloom prominent on
body, absent in a circular area at the apex, as shown in plate 12; pulp strawberry.
Season early.
Ford (syn. Ford Seedling). Described and illustrated by Eisen (1901) as a different
variety from the one listed by Hogg, who regarded it as identical with Marseillaise.
Figs large, pyriform, greenish violet; pulp red, coarse in texture. Source of specimens
not given.
Franche Paillard (syns. Abondance, Franque Pagarde). Described by La Brousse
(1774), Duchartre (1857), Soc. Pomol. de France (1887, 1947), Eisen (1888, 1901), Colby
(1894), Forrer (1894); the last two as Abondance Précoce.
Tree vigorous; first crop light, but second crop very abundant. Description is from
Société’ Pomologique de France (1947).
Brebas medium, elongated, dark brown in color; pulp deep red; quality very good.
Second-crop figs medium, pyriform; color violet-brown in the sun to greenish violet
in the shade; pulp red, very juicy; quality good.
Franciscana (syns. Mission, California Black, Negra, Brebal, Douro Vebra, Biberaeo,
Reculver, Gouraud Noir, Gourreau du Languedoc, probably Noire d’Espagne,
Gourreau Noir). Described by Carbon (1865b), Hogg (1866), West (1882), Escribano y
Pérez (1884), Barron (1891), Lelong (1892), Shinn (1893), Colby (1894), Eisen (1885, 1897,
1901), Wythes (1902), Starnes (1903), Starnes and Monroe (1907), Bunyard and Thomas
(1904), Dean (1904), Roeding (1914), Mills (1914, 1918), W S. Anderson (1924), Condit
(1921a, 1921c, 1923, 1925, 1933, 1947), E. A. Bunyard (1925), and Blin (1942).
Illustration of tree by Eisen (1901) and Condit (1921a, 1933); fruit figured by Condit
(1921a). For color plates see Carbon (1865b) and Associated Grower (Fresno), November,
1922.
The Franciscana (Mission) fig was introduced at San Diego about 1768 from mission
stations in Baja California, and until the middle of the past century was practically the
only variety grown in the early settlements. In 1882, West reported that it was too well
known to need description, and added that it was the only black fig of his acquaintance
that was of any value for drying. Eisen, in 1885, stated that this variety was not good
for drying, but in later publications described it as a fig which dried well. In his bulletin
of 1901 we read: “The general belief that the Mission is a distinct California fig is
erroneous. We can no more lay exclusive claim to this fig than can Mexico and Chile. It
was undoubtedly brought from Spain or Portugal at a very early date after the
conquest.”
About 1909, Eisen identified the “Mission” as Franciscana, of Spain, but the exact
reference to his publication has not been located. In 1925, Condit wrote, after personal
observations in Spain: “The Franciscana is a black fig commonly grown at Estepona,
over sixty miles below Málaga, on the coast. Dried figs of this variety seen at Motril
appeared to be identical to the California Mission.” It seems to be the same variety that
Escribano y Perez described in 1884 as Higuera Negra, of Murcia Province, where it was
much esteemed both for fresh fruit and for drying. The following two introductions
from Málaga into California have proved to be identical with the Franciscana: P.I. No.
58,664 as Negra, and P.I. No. 62,777 as Brebal.
Three varieties imported from England with the Chiswick collection, P.I. No. 18,875
as Biberaeo, No. 18,896 as Gouraud Noir, and No. 18,868 as Reculver, also produce fruit
like that of the Franciscana. The first two are described by Eisen as distinct varieties,
but the characters listed by him coincide almost exactly with those of the Franciscana.
According to E. A. Bunyard (1925), the name Reculver comes from Reculver, Kent,
England, where this fig was introduced by the Romans. Dean, in 1904, described
Reculver as a prolific fig tree with small, purple fruits.
Another introduction of the Chiswick collection, P.I. No. 18,867, labeled Douro Vebra,
bore fruit very similar to the Franciscana. According to Barron (1891), Douro Vebra is
the same as Biberaeo. In the original notebook of John Rock, Niles, dated 1895, there are
outline drawings and notes of California Black, Biberaeo, and Reculver. Under the
short description of Reculver there appears this line in the handwriting of Gustav Eisen:
“Leaves mottled, as on Mission.” This unpublished note, we might point out here, is
probably the first observation made on the occurrence of a leaf mosaic on the fig in
California.
Although it appears strange that Eisen should not have considered the above three
kinds to be the same as Franciscana, they are being treated here as identical with that
variety.
The Franciscana fig has long been grown in the eastern and southern United States.
Trees have been observed on the original Arlington estate of the Custis family near
Cape Charles, Virginia, and on a neighboring farm; also at the Virginia Truck
Experiment Station, Norfolk, and at the Hampton Institute. The probable reasons for
the lack in popularity of the variety in these districts are the susceptibility of trees to
frost damage, and their light productivity. W. S. Anderson reported in 1924 that in
south Mississippi, “the Black Mission was injured more than any other variety by the
cold, and produced very few fruits.” On the other hand, the fruit was of the highest
quality, “standing up better when left on the tree during the rainy season than any
other variety in the test.” Woodard (1940) showed that in Georgia, the Mission was
much inferior to Celeste in fruit production. Wythes (1902) reported Gouraud Noir, or
Dr. Hogg’s black fig, to be a fine flavored fruit, and excellent for pot culture in England.
Franciscana trees are widely distributed in California, both as individual trees
and in commercial plantings. Immense specimens are found, especially in the foothills
of the interior valleys (plate 5). The one figured by Condit in 1919 near Corning, with a
trunk circumference of 13-1/2 feet, has disappeared; but there are others just as large, or
larger. Another and older tree, still growing on the William Curtner place near Mission
San Jose, is reported to have been planted about 1800. Mills (1918) tells of other large
specimens. During seasons with unusually low temperatures, trees of this variety are
more subject to injury than are trees of other commercial kinds, as pointed out by Shinn
(1892) and Hodgson (1934). On account of the productive capacity of the trees,
resistance of the fruit to spoilage, and excellent quality both fresh and dried, the
Franciscana has long enjoyed an excellent reputation. The main objection to it
commercially is the black skin color, which practically prohibits use of the dried fruit in
fig paste.
The tree is a vigorous grower, with branches rather slender (plate 4), the larger often
drooping to the ground and taking root at the tip; terminal buds are violet-brown.
Leaves large, averaging 7-5/8 inches broad and 8 inches in length; lobes mostly 5, but
sometimes 3, or on vigorous wood with each basal lobe auricled; upper surface
somewhat glossy. Mosaic spots common and conspicuous on leaves and fruit, but
seldom sufficiently serious to cause alarm on the part of growers.
Breba crop good in most seasons; fruits large, up to 2 inches in diameter and 3 inches
in length, pyriform, with prominent, thick neck, often 1/2 inch long; average weight 56
grams; stalk short and thick; ribs fairly prominent, slightly raised, generally coloring
earlier than body; eye medium, scales purple; surface glossy, with pruinose bloom;
white flecks prominent, scattered; skin checking lengthwise at full maturity; color black;
meat thin, white, or slightly colored; pulp light strawberry, solid; flavor rich, decidedly
characteristic of the fig. Quality excellent. Widely used fresh for local and distant
markets, and frequently dried. (Plate 19, D.)
Second-crop figs variable in size and shape, larger and longer in cool coastal climates
than in the interior, as reported by Condit (1950); average weight near Los Angeles 41
grams, at Riverside 25 grams; size medium; shape pyriform, with thick neck, or often
without neck; body 1-1/2 to 1-3/4 inches in length; stalk short, thick; ribs narrow, only
slightly elevated; eye small to medium, fairly well closed, scales violet; surface dull,
with conspicuous bloom; flecks of white at first prominent, as shown by Condit (1941 a,
fig. 9, F), becoming obscured by body color; skin checking at complete maturity; color
black over entire surface; pulp amber to light strawberry; flavor distinctive, rich.
Quality excellent, both fresh and dried.
Caprified figs somewhat larger; average weight 56 grams; pulp dark strawberry;
seeds large, fertile. These figs are not regarded favorably, however, by dried-fig
packers because of greater loss by spoilage. (Plates 10; 11; 19, C.)
Frette (syns. Rouge de La Frette, Violette de La Frette). Described by Lhérault (1872),
Simon—Louis Frères (1895), Eisen (1888, 1901), and Delplace (1933), as a variety grown
at La Frette, near Paris.
Tree very productive; two crops. Figs large, pyriform, with reddish brown skin and
rose-colored pulp; season late.
Galluccio (syns. Gaddhuzzo, Nocciuola, Quagghia, Quaglia, Russuliddu). Described

by Guglielmi (1908) as Fico della Quaglia; designated also as Fico Galluccio and Fico
Nocciuola. Vallese (1909) describes and illustrates Fico Quagghia and lists Gaddhuzzo,
but does not give an account of it. De Rosa (1911) treats the variety as Galluccio, with
Gaddhuzzo as a synonym, and in a footnote refers to the above authors.
Trees are not commonly found in Italy. Leaves are large, 3- to 5-lobed.
Breba crop small, with fruits elongated. Second-crop figs small, pyriform; skin thick,
smooth; color violet; bloom conspicuous, pruinose; eye medium, with pale-violet scales;
pulp pomegranate red in color; seeds large; flavor very sweet. Usually consumed fresh,
but also used dried.
Ghzali (syns. Ghozlani in Beisan, Zarraki in Tulkarm, Mulleisi or Ebeidi in
Jerusalem). Described by Grasovsky and Weitz (1932) as a medium sized fig, pyriform,
with short neck and long stalk; distinctive on account of its bronze background with
purplish ribs; eye wide open, scales purplish; pulp light red; flavor good; seeds
numerous.
Gouraud Rouge. Described by G. S. (1869)) Barron (1891), Eisen (1901), and Wythes
(1902). Introduced into California as P.I. No. 18,869 of the Chiswick collection; fruited
first at Niles, later at Chico, Fresno, and Riverside; illustrated in color by Condit (1941a).
Tree slow-growing, rather densely branched; terminal buds green; blade of leaf
broader than long; petiole half as long as blade; lobes 3 to 5. Description of fruits is
from those produced at Riverside.
Breba crop fair; fruits medium, up to 2-3/4 inches long and 1-3/4 inches in diameter,
oblique-pyriform, with prominent neck that is often curved and up to 1 inch long; stalk
about 1/4 inch long, sometimes swollen toward the apex; ribs slightly elevated; eye
medium, open, scales brick red; surface dull, with light bloom; white flecks scattered,
but becoming obscured by body color; skin chocolate to burnt umber; meat fairly thin,
of a delicate violet color; pulp light strawberry, almost seedless; flavor fairly sweet and
rich; quality fair.
Second-crop figs medium, turbinate, flattened at apex, mostly without a short neck;
average weight 34 grams; stalk up to 3/4 inch long; ribs inconspicuous, very slightly
elevated; eye medium, open, scales violet-brown; white flecks inconspicuous, concealed
by dark body color; skin tender, developing dark, circular blotches at full maturity, as
shown in plate 9; color an unusual rich reddish brown, attractive; meat white; pulp
strawberry; flavor mild; quality fair. Very subject to spoilage; worthless for drying.
(Plates 9; 24, D.)
Caprified specimens with deep-strawberry pulp and subacid taste; quality poor.
Granato. Described briefly by Gasparrini (1845) and Savastano (1885) as a little-
known variety.
The first crop drops. Second-crop figs are spherical, black, with red pulp of good
quality.
Grosse Marseilles. Described by Barron (1891) and Eisen (1901, after Barron) as a fig
of medium size, pyriform; skin greenish yellow, shaded brown; pulp dull red; of second
quality.
Guiliana. Described by Eisen (1901) as a small, spherical, violet-gray fig, with

salmon-colored pulp. Spelling of name in doubt. Noted as a sweet fig, but of very poor
appearance.
Hâtive d’Argenteuil. A variety received from southern France in 1928, under P.I.
No. 69,016. Not identified with any other variety in the collection at Riverside.
Breba crop none. Second-crop figs small, oblique-spherical, with short, thick neck;
color violet; bloom commonly absent from circular zone at apex, as illustrated for Figue
Fleur in plate 12; pulp strawberry; quality good. Fruits commonly dry without
spoilage. (Plate 10.)
Hmadi. Described by Grasovsky and Weitz (1932) as a small Palestinian fig,
spherical, with a short, curved neck and medium stalk; color yellowish green; ribs
purplish; eye open, with bright-red or purple scales; pulp red; flavor subacid. Very
much relished by the fellaheen.
Hmari. Described and illustrated by Grasovsky and Weitz (1932) as one of the
earliest figs to ripen in Palestine. It is especially well liked as a breakfast fruit, and is
also highly regarded for shipping fresh.
Figs medium, spherical to turbinate; skin thin, smooth, green, with purple blotches;
eye closed, surrounded by a purple ring, scales purple; pulp light red; flavor good,
subacid; seeds abundant.
Horaigaki. A Japanese variety, producing one crop, from September to November.
P.I. No. 122,756, introduced into California in 1940 and labeled Horaigaki, was reported
to be a seedling developed by Dr. Tanikawa, Okitsu, Japan, from a cross of Hâtive
d’Argenteuil by Roeding No.2. Fruited at Riverside, 1945 to 1949, but was discarded.
Figs above medium, pyriform, with thick neck; ribs prominent; eye above medium;
color violet-purple; meat violet; pulp strawberry; quality fair only.
Hunt. A seedling fig developed by B. W. Hunt, Eatonton, Georgia, before 1929, as
the result of crossing Ischia Green (Verte) with pollen sent from a caprifig in California.
In this seedling there was realized the objective of producing a fig having a long stalk
which would allow the fruit to hang downward, so that water from rain or dew would
drain away from the eye. The tree bears a light breba crop and a heavy main crop, and
in Georgia the figs are parthenocarpic. In California the tree drops its fruit badly; the
variety is therefore incompletely parthenocarpic. Found only in collections.
Tree vigorous, with upright branches; terminal buds green. Leaves medium to large,
moderately glossy, 3- to 5-lobed; upper sinuses of medium depth and width, lower
sinuses shallow; base subcordate; margins coarsely crenate. Description is from fruit
grown at Riverside and Los Angeles.
Breba crop small; fruits small to medium, elongated, oblique-pyriform; neck distinct,
but merging gradually into the body; stalk up to 1/2 inch long; color green, shading to
brown toward the apex; pulp strawberry, somewhat dry and mealy in texture; quality
poor.
Second-crop figs small to below medium, up to 1-7/8 inches long by 1-1/4 inches
broad, pyriform, with a distinct, short neck; average weight 20 grams; stalk variable, but
generally slender, up to 3/4 inch long; ribs fairly prominent; eye small, scales chaffy,
erect; surface dull, with distinct bloom; white flecks scattered, prominent, becoming
masked by the bronze body color; pulp amber, tinged with strawberry; seeds practically
none; flavor rich and sweet; quality fair to good. Similar to Celeste (Malta), but of larger
size. (Plate 27,B.)
Caprified specimens much the same, except for dark-strawberry pulp and fertile
seeds; average weight 30 grams.
Imperial (syns. Imperiau; Ficus carica imperialis Risso; Brogiotto, according to
Gasparrini). Described by Porta (1592), Risso (1826), Gasparrini (1845), Sauvaigo (1889),
and Eisen (1901), as a rather large fig, commonly grown near Grasse, France. According
to Eisen, the tree bears two crops, the brebas being medium in size and poor in quality.
Second-crop figs medium, oblique—turbinate, with elongated neck; color greenish,
tinged with reddish violet; eye scales bright red; pulp pale red; quality only fair.
Invernengo Rosso. Described by Guglielmi (1908) as an Italian variety, grown
especially at Surbo, in Lecce Province. The figs are elongated-oval, reddish brown in
color of skin; pulp red, with numerous fertile seeds, a fact which suggests that this may
be a variety of the Smyrna type. Consumed exclusively as fresh fruit. Matures from
middle of September to December.
The Ischia Figs

Rogers (1834) stated that all the Ischia figs introduced by Miller from an Italian island
of that name were of first quality. Barron (1868e) reported that Miller probably lost or
destroyed the original labels of Italian figs, and then substituted such names as Ischia or
Genoa in their places. In the 1759 edition of his Gardener’s Dictionary, Miller briefly
described the Brown or chestnut-colored Ischia, the Green Ischia; the Yellow Ischia, and
the Small Brown Ischia, but not the White Ischia. Several later writers treat White Ischia
and Green Ischia as synonymous, but in this monograph the two are treated separately,
the latter as Verte. White Ischia will be described simply as Ischia, others of the group
as Ischia Black, Ischia Brown, and Ischia Yellow. The last is briefly mentioned under
“skin green or yellow.” The synonym Nerii, which sometimes appears with Ischia
White, apparently refers to the Italian nero or “black”; if used at all, therefore, it should
appear with Ischia Black.
Ischia (syns. White Ischia, Singleton, Brocket Hall). Described by Royal Horticultural
Society catalogues of 1831 and 1842, M’Intosh (1855), Hogg (1866), Barron (1868c, 1891),
Wright (1894), Wythes (1890a, 1893), Eisen (1885, 1888, 1897, 1901), Forrer (1894), S. H.
B. (1896), Price and White (1902); Starnes (1903), Starnes and Monroe (1907), Royal Hort.
Society (1916), Gould (1919), Hume (1915), Bunyard and Thomas (1904), E. A. Bunyard
(1925, 1934), Mowry and Weber (1925), Cook (1925), Arnold (1926), Condit (1921b, as
Lipari; 1947), R. A. (1937), and Preston (1951). Illustrated by Eisen, Price, Starnes, and
Condit (1941a, fig. 2, B).
As explained above; the exact identity of this variety is uncertain, the name White
Ischia having been applied after its introduction into England, where it proved to be
especially good for pot culture and for forcing. Barron (1868c) thus gave his opinion of
it: “The little white Ischia is very fickle in respect to quality; the fruits of today are
excellent, of three days hence watery and tasteless; the tree bears fruit as profusely as a
gooseberry bush.” Accounts of the variety in the southern United States are somewhat
uncertain, because of the possible confusion of the White and Green Ischia. Starnes
found Ischia White “decidedly the first choice” for Georgia, where the fruit shriveled
and dried naturally on the tree in good seasons. In 1948, a tree of this variety was found
growing at Grosse Coate, near Easton, Maryland.
According to Eisen, Ischia was introduced into California in 1853 by W. B. West, from
a nursery in Boston, and in 1883 the California Nursery Company, Niles, received it
from England. It was also brought in as P.I. No. 18,886 of the Chiswick collection.
Large trees are commonly found in the Sierra Nevada foothills, and before 1922 there
was a small orchard of at least eighty-four trees near McFarland in Kern County. One
of the largest trees of this variety is on the place of Mrs. Nettie Sullivan, Grabner P.O.,
Fresno County, near the upper end of Millerton Lake; it is reported to have been
planted by Wilburn Winchell in 1851. In Merced County an Ischia tree is growing in a
dooryard at Plainsburg.
Although trees were grown at the early California Experiment Stations, the variety
failed to receive favorable attention on account of the small size of the fruit. In good
weather the figs dry partly on the tree and drop with little spoilage; they are also good
for homemade preserves and pickles.
The tree has a dense habit of growth, with numerous small, short twigs; terminal
buds are olive green in color. Leaves small, glossy above, mostly 3-lobed; upper sinuses
shallow and narrow; base truncate, sometimes decurrent; margins crenate (plate 13).
Description of figs is from specimens grown at Riverside.
Breba crop small or none; fruits below medium, spherical, with very short neck; stalk
short and thick; eye rather large, open; color of skin green, tinged with violet; pulp light
strawberry; quality poor.
Figs of second crop borne profusely; size small, averaging 18 grams in weight, up to
1-1/2 inches in diameter by 1-1/4 inches from base to apex; shape oblate to spherical,
with or without short neck; stalk short and thick, or up to 1/2 inch long, sometimes
swollen toward the apex; ribs narrow, prominent; eye medium, open, scales pink;
surface dull, with faint bloom; white flecks scattered and inconspicuous, as shown by
Condit (1941a, fig. 9, H); skin checking crisscross, discolored or blemished by circular
brown spots at complete maturity; color green, flushed with violet; meat white, thin;
pulp very light strawberry; flavor sweet; quality fair. (Plates 9; 15, D.)
Caprified specimens slightly larger and heavier; pulp deep strawberry; flavor
somewhat acid.
Ischia Black (syns. Blue Ischia, Early Forcing, Nero). Described by Miller (1768),
Hanbury (1770), Forsyth (1803), Brookshaw (1812), Green (1824), George Lindley (1831),
Rogers (1834), Holley (1854), Dochnahl (1855), M’Intosh (1855), Hogg (1866), Thompson
(1859), Eisen (1885, 1888, 1901), Coleman (1887b), Wythes (1890a, 1893), Barron (1891),
Massey (1893), Burnette (1894), Starnes (1903), Starnes and Monroe (1907), Bunyard
and Thomas (1904), E. A. Bunyard (1925, 1934), Hume (1915), Gould (1919), Mowry and
Weber (1925), Cook (1925), Condit (1947), and Preston (1951). Illustrated in color by
Brookshaw (1812) and Condit (1941a); in black and white by Eisen (1901).
Ischia Black was apparently introduced into England from the island of Ischia by
Philip Miller, who described it as a black fig of high flavor, especially attractive to birds.
Later English authors add little to Miller’s brief description. Wythes did not grow many
trees, as he found the fruit to be of poorer quality than that of Ischia. E. A. Bunyard
(1934), however, added this note to his account: “A variety for the epicure when flavor
is valued.”
Ischia Black was obtained by the California Nursery Company from England in 1893,
and about the same time it arrived with the Chiswick collection as P.I. No. 18,894. Trees
have fruited in collections at Niles, Chico, Fresno, and Riverside, and at various state
experiment stations. Individual trees of this variety are also commonly found in
orchards of the Franciscana fig, and occasionally in dooryards. As Eisen commented in
1901, Ischia Black “is a common variety, but one which could easily be dispensed with.”
The fruits are smaller, but otherwise comparable, fresh and dried, to those of
Franciscana.
The tree is vigorous, upright in habit, with branches inclined to droop; terminal buds
are reddish brown. Leaves similar to those of Ischia, medium to small; upper surface
glossy, rugose; mostly 3-lobed, but often nonlobed; upper sinuses moderately deep and
broad; base subcordate to truncate; margins coarsely crenate (plate 13). Description of
fruit is from specimens maturing at Riverside and Fresno.
Breba crop fair; fruits medium or above, up to 2-1/4 inches long and 1-3/4 inches in
diameter, oblique-pyriform, with a short, thick neck; stalk often 1/2 inch long or more
somewhat swollen toward body of the fig; ribs narrow, slightly elevated; eye medium,
open, scales purple; color purplish black; bloom conspicuous; meat thin, white, with a
violet tinge; pulp strawberry; flavor fairly sweet and rich.
Second-crop figs small to medium, oblique-pyriform to turbinate, with or without a
short neck; average weight 30 grams; stalk up to 1/2 inch long; surface dull, bloom
fairly heavy; white flecks scattered, finally masked by black body color; pulp
strawberry; quality good.
Caprified specimens similar in external characters to the uncaprified ones; pulp dark
strawberry; seeds fertile, prominent. (Plate 27, C.)
Ischia Brown (syns. Brown Ischia, Chestnut-colored Ischia). Described by Miller
(1768), Hanbury (1770), Forsyth (1803), Green (1824), George Lindley (1831), Rogers
(1834), Holley (1854), Dochnahl (1855), Thompson (1859), Hogg (1866), Eisen (1888,
1901), Coleman (1887b), and Wright (1894). In his Gardener’s Dictionary of 1759, Miller
described Small Brown Ischia as a variety bearing small figs, with leaves less divided
than any of the other sorts. He also described the Brown or Chestnut-colored fig as “the
largest yet seen.” It is possible that the first description properly referred to the White
Ischia, the fruit of which has a violet flush when fully mature. Hogg and later English
authors treat only Brown Ischia, and ignore the prefix, “small.”
A variety, under the name Brown Ischia, was tested at the Tulare station, where the
fruit was found to be of excellent quality. A few growers later reported experience with
it, but in at least one case the variety was confused with Brunswick. If any trees are
now growing in California, their location is not known to us. The following description
is after that of Hogg and Eisen.
The tree an excellent producer, especially in pots for forcing.
Figs medium, turbinate-spherical; eye very large; color light brown or chestnut; pulp
violet, sweet and of good flavor.
Jasper (syn. A Bois Jaspé). The only descriptions found are those of Barron (1891),
Eisen (1888, 1901), and of Starnes and Monroe (1907). P.I. No. 18,848 of the Chiswick
collection, labeled A Bois Jaspé, produced fruit purplish brown in color. The variety
has probably been lost from California collections. Description is after that of Eisen.
Figs medium to large, pyriform; stalk short; color greenish yellow, tinged with
bronze; pulp pale rose in color; quality fair.
Jerusalem (syns. Figue Goutte, Gerusalem). Described by Audibert Frères (1854),
Duchartre (1857), Ounous (1863), Hogg (1866), G. S. (1869), La Brousse (1774), Soc.
Pomol. de France (1887, 1947), Eisen (1888, 1901), Starnes and Monroe (1907, with
illustration), and Delbard (1947). Audibert Frères in 1854 reported, “les fruits avortent
presque tous.” This statement regarding the Jerusalem fig in France holds also for its
behavior at Riverside, California; for here, too, it drops its fruit badly. Hogg also
remarked that the tree is a very poor bearer. The main disagreement in the above
descriptions concerns fruit color, which Hogg and Eisen give as black, while Audibert
Frères and La Brousse term the color brown. On the other hand, Société’ Pomologique
de France and Delbard give the skin color as light or yellowish.
Jerusalem was introduced into California with the Chiswick collection as P.I. No.
18,862, and has fruited in various plots. In Georgia the tree was productive, with fruit
quality fair to good; color was described as “yellow, with dirty, brownish-black
blotches.” The following description is from fruits produced at Fresno and Riverside
since 1926.
Tree rather dense, spreading, with outer branches drooping; terminal buds green.
Leaves medium, glossy above, mostly 5-lobed; upper sinuses of medium depth and
width; base subcordate to truncate; lower lobes often auricled; margins crenate.
Susceptible to mosaic injury. (Plate 13.)
Breba crop none. Main crop drops badly unless caprification is practiced; figs
medium, up to 1-7/8 inches in diameter and 1-1/2 inches in length, oblate spherical,
mostly without neck; average weight 39 grams; stalk short and thick; ribs fairly
prominent; eye medium to large, open, with violet scales; white flecks scattered, rather
conspicuous; surface dull, with light bloom; color green, shaded with brown or violet;
meat white, sometimes tinged with violet; pulp strawberry.
Caprified specimens darker-colored on outside and of a deeper strawberry inside
than when uncaprified; quality good to very good; skin color unattractive.
A variety of no particular value.
Kahili. Described by Minangoin (1931) from Gafsa, Tunisia. Leaves small, deeply 3-
lobed; petiolar sinus very prominent; petiole long and slender. Figs small, oblate-
spherical; eye wide open; color violet; pulp light red.
Kharroubi. Name signifies “carob,” as the figs have the color and sweetness of carob
pods. Described and illustrated by Grasovsky and Weitz (1932) as one of the sweetest
and best black figs of southern Palestine.
Trees are large and prolific. Figs medium, spherical; neck and stalk both short; eye
open, scales pink; skin thin, purplish black; pulp light strawberry; seeds many; season
late. Figs susceptible to rain damage.
Kus. Described and figured by Ozbek (1949) as only occasionally found in gardens at
Odemish, near Izmir, Turkey. Name signifies “bird.” Figs consumed fresh, ripening
over a long season in summer. Variety probably of the Common type.
Leaves mostly 3-lobed. Figs medium, pyriform, with prominent neck; stalk slender;
average weight 23 grams; eye protruding, partly open; white flecks large; color violet;
pulp light red, moderately sweet, somewhat aromatic.
Lardaro (syns. Lardaio, and probably Ladaro). Described and figured by Gasparrini
(1845) as Fico Lardaro, with the botanical name Ficus pachycarpa. Other descriptions
are by Porta (1592), Duchartre (1857), Pasquale (1876, with figure), Savastano (1885),
and Eisen (1888, 1901). According to Eisen, this is the most common fig near Naples,
where trees produce abundant crops. Savastano reported that caprification is practiced
for Lardaro. P.I. No. 86,809, received from Yalta, Crimea, as Lardaro, proved at
Riverside to be a medium-sized Smyrna-type fig of a green, unattractive color. It is
uncertain whether Lardaro is a Common-type or a Smyrna-type variety. The following
description is after that of Eisen.
Tree moderately vigorous, with spreading branches. Leaves large, 3-lobed.
Brebas none. Second-crop figs above medium to large, up to 3 inches long and 1-3/4
inches broad, pyriform, with long, tapering neck; stalk very short; ribs prominent,
raised, rough and irregular; eye flat, small but open; color green on body and neck, with
ribs dingy violet-brown; pulp pale rose, hollow, coarse; flavor agreeable.
Levenssana. Described by Risso (1826) as Ficus carica smithii, and by Sauvaigo
(1889) as Levenssana; description of Eisen (1901) is a literal translation of that of
Sauvaigo. Variety originated at Levens, near Nice.
Figs medium, oblate-spherical; skin hard, glossy, adhering to the pulp; color
pistachio green on lower half and brownish violet toward the apex; eye red; pulp bright
red.
Longue d’Août. Described and illustrated by Simonet et al. (1945, 1947) as a two-
crop variety, grown at Sollies-Pont.
Brebas above medium, up to 5 inches long and 1-3/4 inches in diameter, elongated-
pyriform, very oblique; neck long and curved; stalk of medium length; surface
corrugated by numerous, prominent ribs; eye slightly protruding, open, scales
brownish; color of skin golden yellow, with brown tinge on the sunny side; pulp light
red; flavor insipid.
Second-crop figs medium, 2-1/4 inches long, pyriform, somewhat ribbed; neck short,
or none; stalk up to 3/4 inch in length; eye closed; skin green, flushed with violet-
brown; pulp rose-colored; quality mediocre.
McFadden. A seedling fig, described by Rixford (1918b) and Close (1929) as one of
the progeny of a cross, Agen by Meyer Capri No.2. First fruited on the place of A. J.
McFadden, Santa Ana. At Riverside, the tree has produced small figs, without neck,
violet to purplish black, with strawberry pulp.
Madeline. Variety received in 1923 from a grower at San Jose, California. Produced
medium-sized figs, dark violet in color, with strawberry pulp. The Madeline described
by Earle (1900) is probably Blanche (Madeleine). Identity of Madeline not determined.
(Plates 9, 11, 12.)
Madère (syns. Figue de Madère, Figue Noire). Described by Merlet (1667), Ballon
(1692), Liger (1702), and Langley (1728), as a large French fig, elongated, reddish brown
to black, with light-red pulp. Madère is probably identical with some other variety,
such as San Piero.
Malmaison (syn. Bifère de la Malmaison). Described by Audibert Frères (1854),
Hogg (1866), Barron (1891), and Eisen (1888, 1901). Hogg reported for Bifère de la
Malmaison: “Skin of a pale hazel-brown covered with a thin, grey bloom. Flesh...
agreeably flavoured but not rich.”
Eisen followed closely the account of Barron, which stated that the fruit is below
medium; skin pale brown, streaked with purple, with light bloom; pulp red, very rich.
Audibert Frères regarded the variety highly, especially for its production of a first
crop, and predicted a good future for it when transportation facilities improved. Their
description showed a fig of large size, brown to reddish black, with a light-rose pulp.
Malta (syns. Small Brown, Celeste, Celestial, Sugar, Blue Celeste, Celeste Violette).
Described as Malta by Miller (1768), Hanbury (1770), Forsyth (1803), Brookshaw (1812,
with color plate), Green (1824), George Lindley (1831), Holley (1854), M’Intosh (1855),
Dochnahl (1855), and by Bunyard and Thomas (1904). Described as Celeste by Affleck
(1850, 1852, 1854), White (1868), Massey (1893), Burnette (1894), Eisen (1885, 1897,
1901*),8 Earle (1900), Price and White (1902*), Starnes (1903*), Starnes and Monroe
(1907), Anon. (1908), Van Velzer (1909*), Reimer (1910*), Potts (1917), Gould (1919*),
Hume (1915*), W. S. Anderson (1924-1928), Mowry and Weber (1925), Woodroof and
Bailey (1931*), Stansel and Wyche (1932), Woodard (1938, 1940), Ashley (1940), and
Condit (1941a*, 1947*).
The identity of the Celeste fig, so widely grown in the southern United States, has
long been in doubt. White (1868) suggested that it might prove to be the Malta
described by previous authors. Others seem to have overlooked this suggestion, but a
close comparison of descriptions of Malta and Celeste leaves no doubt of their identity.
English writers reiterate the statement of Miller, that Malta shrivels on the tree and
becomes a fine sweetmeat. Stansel and Wyche report that in Texas, Celeste will dry on
the tree to some extent without souring. Bunyard and Thomas state that Malta “is in all
respects like Brown Turkey except in the shape of the fruits, which are shorter and of
peg-top shape.” Figue d’Automne or Celeste, listed by Ballon (1692), and Liger (1702),
_________________
8 Where asterisks appear in citations, illustrations of the tree or fruit of this variety are given by authors.
as bearing fruit which may remain on the tree during the winter and mature in the
spring, is apparently a different variety.
As early as 1850, Thomas Affleck reported that of the twenty-odd sorts of figs in his
orchard at Washington, Mississippi, the Celeste or Celestial was the general favorite.
Source of the first importation of Celeste and the significance of the name have not been
learned. In its catalogue of 1828, Bartram’s Botanic Garden, Philadelphia, offered
“Coelestial” fig trees at fifty cents each. For a century or more it has been the leading
variety in Louisiana and Mississippi; Earle (1897) reported that nine-tenths of all figs
grown in these two states were Celeste. In Georgia, Woodard showed that this variety
ranked with Brunswick and Brown Turkey in high production and resistance to winter
injury.
Although Malta is a common fig, trees do drop a considerable percentage of their
crop under some circumstances. W. S. Anderson found in Mississippi in 1924, that
many fruits set, but when not more than, one-half inch in diameter they usually
shriveled and fell off; the trees bore better crops in dooryards than under orchard
conditions, either with clean culture or in permanent sod. Canning companies at St.
Martinsville, Elizabeth, and Jeanerette, Louisiana, harvest Malta (Celeste) figs from
dooryard trees, and handle considerable quantities as preserves under various brands.
In the garden of the restored governor’s mansion at Williamsburg, Virginia, there is a
planting of fig trees consisting mostly of this variety.
Malta (Celeste) was introduced into California from eastern nurseries between 1860
and 1870, but on account of the small size of the fruit (has never attracted attention
commercially. Individual trees are occasionally found in yards, but most homeowners
prefer varieties which either produce two crops, or a single crop of larger fruit. Trees
are hardy, partly on account of prolonged spring dormancy. According to Stansel and
Wyche, they were not injured in Texas by a temperature of 11°F. in 1930.
In the southern United States it is generally considered to be a vigorous grower, but
in California trees are slow-growing and dwarf in habit as compared with trees of most
commercial varieties. Terminal buds are green. Leaves below medium, glossy, 3- to 5-
lobed; upper sinuses moderately deep and broad, lower sinuses shallow; base
subcordate; margins crenate.
Breba crop small, or mostly none; in Texas a few brebas occasionally mature in May,
the individual figs being larger than those of the main crop.
Second-crop figs at Riverside, California, small, up to 1-3/4 inches long and 1-1/4
inches in diameter, pyriform, with neck tapering gradually from body to stalk; average
weight 14 grams; stalk slender, up to 3/4 inch long; ribs broad, slightly elevated; eye
medium, partly open, but not readily admitting dried-fruit beetles; scales chaffy, erect
at maturity; surface dull, with conspicuous bloom often absent from a sharply defined
apical zone; white flecks scattered, fairly conspicuous, but becoming masked by mature
body color; skin checking crisscross at maturity; color violet-bronze to chocolate brown;
pulp strawberry; flavor sweet and rich; seeds small, hardly noticeable; quality good.
Figs drop and dry without spoiling. (Plates 9; 25, C.)
Caprified figs are larger, spherical-turbinate; pronounced violet tint outside and dark
strawberry inside flavor subacid; seeds numerous.
Mappafero (syn. Fico Potentino). Described and illustrated by Vallese (1909);

description in detail by Donno (1951b). Widely planted in Lecce Province.
Terminal buds brick red, as described by Donno (1951a) leaves mostly 3-lobed.
Brebas large, 3-1/4 inches long by 2-1/2 inches broad, pyriform; ribs present; skin
checking irregularly; color green, tinged with reddish violet; pulp light red.
Second-crop figs medium, oblate-spherical, broad or flattened at the apex, rounded
toward the short stalk; color yellowish green, tinged with violet on the sunny side;
white flecks elongated; pulp light red; flavor sweet, agreeable. Consumed both fresh
and dried.
Marseillaise Black (syns. Black Marseilles, Marseillaise Negra, Black Provence, Ficus
carica phoceana Risso, according to Sauvaigo). Described by Sawyer (1824), Hogg
(1866), G. S. (1869), Sauvaigo (1889), Barron (1891), Eisen (1901), Starnes (1903), and
Starnes and Monroe (1907, with illustration). The following account is after that of
Eisen, which differs somewhat from the short one given by Hogg.
Figs medium, pyriform, with distinct neck; stalk long, about one-third the length of
the fig; ribs distinct, especially on neck and body; eye medium, closed; scales large, red;
skin waxy, with thin bloom; color black; pulp red. Quality good in Provence and at
Nice.
Marseillaise Long (syns. Grosse Blanche Longue, Blanche Longue). Described by
Cupani (1696), Tournefort (1700), Liger (1702), Garidel (1715), Bernard (1787), Rozier
(1805), Duhamel (1809), Bory de Saint Vincent (1824), Noisette (1829), Couverchel
(1839), Duchartre (1857), Forney (1863), Eisen (1901), Trabut (1904), and Blin (1942).
According to Rozier, Grosse Blanche Longue is similar to Blanche Ronde (Blanche); the
main difference is in the shape and color, the former having oblong rather than globular
fruits and brown, not green, color of skin. Couverchel and later authors list it as
Longue Marseillaise. It is grown mostly in southern France. Trabut stated that it was
introduced into Algeria previous to 1904, and grown both for fresh and dried fruit. So
far as known, it has not been tested in California. Both Garidel and Couverchel
regarded the brebas as much inferior in quality to figs of the second crop. The former
stated that the figs are sometimes spoiled by foggy weather, hence are called “Figues
Neblados.” The following description is after that of Trabut.
Figs pyriform, 2-1/4 inches long by 1-3/4 inches in diameter; stalk rather long; ribs
elevated; eye with projecting scales, surrounded by a brown zone; skin delicate,
adhering to meat, checking crisscross at maturity; white flecks present; color dull gray,
tinged with violet-brown; pulp red, sweet; seeds small, numerous.
Martinique (syn. Black Martinique). Described by Ounous (1863), and by Eisen
(1888, 1901, after Hogg, 1866). Introduced into California with the Chiswick collection
as P.I. No. 18,884, and fruited at Niles, Chico, Fresno, and Riverside.
The tree is rather densely branched; terminal buds are brown. Leaves medium,
somewhat glossy above, 3- to 5-lobed; upper sinuses moderately deep, rather narrow,
lower sinuses shallow; base subcordate. Description is from figs produced at Riverside
since 1931.
Brebas very few, or none. Second-crop figs below medium to small, up to 1-1/2
inches in length and the same in diameter; shape turbinate-spherical to pyriform,
sometimes oblique; average weight 23 grams; neck distinct, generally somewhat
flattened; stalk short; ribs prominent, conspicuous on account of deeper coloration than
body; eye medium, open, surrounded by a zone of lighter color, scales tinged with
violet; surface dull, with fairly heavy bloom; white flecks scattered, of medium size and
prominence; color purplish black, with neck remaining green; pulp light strawberry,
solid; flavor rich and sweet. Quality good as a fresh fruit; external color poor when
dried. See Condit (1941a, fig. 2, G).
Caprified specimens, when mature, show checked skin and dark-strawberry pulp;
flavor subacid. (Plate 28, D.)
Martinique White. Described by Eisen (1901) as a small fig, pyriform, with short
neck and prominent, swollen cheeks; ribs distinct, few; eye open, large; color yellowish
green, with ribs flushed violet; pulp red, well flavored. “A most excellent fig for
canning.”
Maure. Described by Risso (1826) as Ficus carica caffra. Figs nearly spherical; Skin
thick, glossy; color black; bloom pruinose; ribs narrow; pulp light red; seeds numerous.
Meirana (syn. Ficus carica meirana Risso, according to Sauvaigo). Description by
Eisen (1901), after that of Sauvaigo (1889), as a variety grown at Levens, France,
producing two crops. Brebas very large, brownish black; pulp red. Second-crop figs
black; pulp rose-colored.
Melagrano (syns. Franciscana, San France, Fico Unico, Fico di Spagna, Fico Robado,
Ficus carica franciscana Risso, F. polymorpha var. haematocarpa Gasparrini).
Described by Gallesio (1817), Risso (1826), Gasparrini (1845), Duchartre (1857), Pasquale
(1876), Roda (1881), Sauvaigo (1889), Eisen (1901), Trabut (1904), Simonet et al. (1945),
and Tamaro (1948, as Granado). Gallesio reported that Melagrano was not being grown
in central Italy, but that trees were common near Genoa and in certain other localities.
In southern France it was known as “Fico di San Francesco.” The name Fico di Spagna
is due to the fact that a variety of Valencia, Spain, was apparently identical. Trabut
reported that Franciscana, or Figue d’Espagne, common in Oran, was sometimes
confused with Verdale.
According to Gallesio, the tree has spreading branches and 3-lobed leaves. Breba
crop none. Second-crop figs medium, 2 to 2-1/2 inches in diameter, turbinate; skin
checking crisscross at maturity; color greenish violet; pulp blood red, like that of a
pomegranate; good both fresh and dried. In wet weather, figs split wide open and
spoil.
Melinga (syn. Figue Melingue). Described by Merlet (1667); his account almost
exactly followed by Ballon (1692), Liger (1702), Langley (1728), and Bradley (1757).
Figs reported to be rather small, elongated; violet outside and red inside; quality
excellent. Fruits tend to drop when nearly mature.
Melouba. Described by Minangoin (1931) from Gafsa, Tunisia. Leaves medium, 3-
lobed; sinuses deep; petiolar sinus none. Figs medium; eye open; color violet,
with ribs darker; pulp hollow, light rose in color; quality very good.
Mentonasca (syn. Mentone). Described by Sauvaigo (1889) and Eisen (1901) as a
variety grown near Mentone and Nice, producing figs above medium in size, pyriform;
skin thin, dark violet in color pulp red.
Merengiana (syns. Marangiano, Melanciano, Melanzana, Parmigiano, Dottato Nero
or Rosso, Ficus carica melitensis Risso). Described by Risso (1826), Sauvaigo (1889),
Eisen (1901), Guglielmi (1908), Vallese (1909, with illustrations of leaves and fruit), and
De Rosa (1911). F. carica melitensis, or Figue de Malta, described by Risso, was
recorded by Sauvaigo as Merengiano. The name Melanciano implies “black,” while
Melanzana suggests resemblance of the color of this fig to that of an eggplant.
According to Vallese, this variety is known in some districts as Dottato Rosso.
Merengiana is grown to a limited extent only in southern Italy, while in France it is
found along the Riviera. A variety grown by Italian residents of Washington, D.C., and
called by them Eggplant or Melanzana, has fruited at Riverside, California, and proved
to be the same as Franciscana.
Leaves of the tree are generally 3-lobed. Description of fruit is after that of Vallese.
Breba crop borne only in favorable years; fruit large, obconical, with rounded apex;
color green, tinged with purple on exposed side; pulp pale rose, sweet.
Second-crop figs oblate-spherical (as shown in fig. 75 of Vallese); stalk short; color
violet; bloom pruinose; skin readily peeled from meat; pulp light red; flavor sweet,
pleasing. Consumed fresh; not much adapted to drying, as it is subject to spoilage in
some seasons.
Merioun (syns. Fico Fetifero, Fico dall’Osso, Ficus carica nucleata Risso). Described
by Gallesio (1817), Risso (1826), Sauvaigo (1889), Eisen (1901), and Simonet et al. (1945).
This variety was described by Gallesio as Fico Fetifero, or “fetus-bearing fig,” because
the body of many of the fruits bore at the apex a crumpled and irregular second fruit,
with scales at the base. In Piedmont it was known as Fico dall’Osso, “bony fig,” on
account of the hardness of the secondary fig, analogous to nut fruits, commonly called
“fruit stones.” This monstrosity is similar to the fruit of Caprificus gigantea (Grande),
illustrated by Gasparrini in 1845, and to some of the teratological forms of figs
discussed by Penzig (1922). According to Eisen, Tapa Cartin (Grosse Jaune) develops a
similar monstrosity at the apex of the fruit. Gallesio reported that in spite of its
malformed fruit, Merioun vied with other varieties in Piedmont, and was found along
the slopes of the coastal Alps, especially at Saluzzo. Eisen, on the other hand, stated
that it is a curious but not a valuable fig, and is rare in Provence.
The tree bears two crops. Description of fruit follows that of Eisen.
Brebas up to 3 inches in diameter, bell-shaped, flattened at the apex, some fruits
contracted at the middle; upper part violet, lower part greenish yellow; pulp red, sweet,
agreeable, but dry and hard around the eye.
Second-crop figs smaller, but similar in most characters.
Merlinga. Described briefly by Sauvaigo (1889), Eisen (1901), and Simonet et al.
(1945), as grown near Nice. Figs generally borne in pairs, below medium, turbinate,
with long, slender neck; color dark brown to violet on the neck; pulp red.
Messina. Described by Portale (1910) as Fico Messinese. A violet-colored fig, with
short stalk; pulp red.
Mignonne (syn. Minion). Described by Merlet (1667), Ballon (1692), Liger (1702),
Langley (1728), Hanbury (1770), and George Lindley (1831). The account of Mignonne
by Merlet is more or less closely followed by the other authors. Figs small, violet-
brown; pulp red, highly flavored; quality excellent.
Minuto Nero. Described by Ferrari (1912) as similar to Minuto Bianco, but black in
Color. Figs small, turbinate; pulp red; quality good.
Monaie. Described by Société Pomologique de France (1887, 1947) and Eisen (1888,
1901). Tree is of large size, producing one crop in September. Figs above medium,
oblong-spherical; skin thick, bronze in color, prominently striped with violet; pulp red;
quality good.
Moscatel Preto (syn. Bêbera). Described and illustrated by Bobone (1932). Known as
Moscatel Preto at Coimbra, and Bêbera at Cacela and on the island of Madeira.
The tree produces two crops. Mello Leotte (1901), on the other hand, described
Bêbera as a variety which does not produce a first crop, and the second crop as
requiring caprification.
Brebas oblique-pyriform, sometimes much elongated; neck thick; stalk short; color
violet-black; pulp dark carmine, streaked with violet; flavor sweet and agreeable.
Second-crop figs pyriform, elongated specimens unusual in having the internal cavity
narrowed at the base rather than rounded; stalk short; color green toward the stalk,
violet on the body; surface smooth, puberulent; pulp carmine; texture fine; quality
good.
Mouissonne (syns. Mouissonne Noire, Bouissonne, Moissoa, Figue Violette, Ficus
carica movissona Risso). Described by Garidel (1715), La Brousse (1774), Bernard
(1787), Rozier (1805), Lamarck (1817), Duhamel (1755, 1809), Bory de Saint Vincent
(1824), Risso (1826), Noisette (1829), Couverchel (1839), Audibert Frères (1854),
Duchartre (1857), Hogg (1866), Du Breuil (1876), Soc. Pomol. de France (1887, 1947),
Sauvaigo (1889; 1894), Eisen (1888, 1901), Colby (1894), Starnes and Monroe (1907),
Rolet (1916), Mazières (1920), Leclerc (1925), Bois (1928), Simonet et al. (1945, 1947),
Evreinoff (1947), and Delbard (1947). See Rolland (1914) for synonymy. Illustrated in
color by Duhamel; in black and white by Eisen, Starnes and Monroe, and by Simonet.
Mouissonne is a French variety, grown in the Department of the Var, especially at
Hyères, Nice, and Grasse. The only description by an author in England is that of
Hogg, and the account by Eisen appears to have been compiled. Colby gives a brief
description and an analysis of “Missonne,” from fruits grown at Fresno, California.
According to Eisen, Bouissonne was once introduced from France by Felix Gillet, of
Nevada City; no trees are now known to occur in California collections.
The following description is from that of Simonet et al. (1945). Leaves are of medium
size, deeply 3- to 5-lobed.
Brebas few, medium, pyriform; neck short; average weight 50 grams; ribs not
prominent; stalk short; eye small, with violet scales; color violet, merging into green
toward the stalk; skin checking lengthwise at maturity; pulp red, of sweet flavor and
fine texture; seeds numerous, small; quality good.
Second crop abundant; figs medium, pyriform to turbinate; neck short, or none;
average weight 40 grams; ribs not much in evidence; stalk short; eye in a slight
depression, small, with violet scales; skin delicate, checking crisscross at maturity; color
dark violet; bloom prominent, pruinose; pulp dark red; seeds small. Quality good for
fresh-fruit shipments.
Mourenao (syns. Bagassa, Ficus carica mourenao Risso). Described by Bernard
(1787), Duhamel (1809), Risso (1826), Noisette (1829), Couverchel (1839), Sauvaigo
(1889), and Eisen (1901). See Rolland (1914) for synonymy. Illustrated in color by
Duhamel. According to Risso, Mourenao is known as Bagassa in the vicinity of
Villefranche. Most descriptions follow closely that of Risso.
The figs are small, globular; skin thick, checking crisscross, violet-black in color; the
pulp is white, according to Bernard and Duhamel, red, according to Risso and Eisen;
quality mediocre.
Museau de Lièvre. Described and illustrated by Starnes and Monroe (1907) as a
French fig of medium size, oblique-turbinate, with prominent ribs, violet-brown skin,
and light-rose pulp; a shy producer. The application of the name, “rabbit’s nose,” is not
clear.
Nain. Briefly described by Merlet (1667) as a violet fig with red pulp; same account
given by Ballon (1692), Langley (1728), and Bradley (1757). Knoop (1771), however,
reported that Dodonaeus, Lobel, Dalechamp, and other ancient authors mentioned
Figuier Nain; but later writers were of the opinion that this dwarf fig was simply a tree,
poorly nourished, as if grown in a pot.
Napolitaine (syns. Napolitano, Neapolitan). Described by Audibert Frères (1854),
Duchartre (1857), Du Breuil (1876), Soc. Pomol. de France (1887, 1947), Eisen (1888,
1901), Trabut (1904), Mazières (1920), Sanchez (1922), and Blin (1942). This is probably
the same as Napolitano, described and figured by Pasquale (1876), and distributed in
France under the name Napolitaine. Eisen (1888) ventured the opinion that it was
identical with Troiano, so widely grown and highly regarded at Naples. Troiano,
however, produces no first crop, or only a scanty one, while Napolitaine is described as
productive of two crops in southern France.
The tree is said to be vigorous, and very productive. The following description is
after that of Société Pomologique de France.
Brebas large; elongated-oval; color green, suffused with violet-bronze; pulp red;
quality fair.
Second-crop figs medium, turbinate; skin color same as brebas; pulp red, sweet;
quality very good.
Negrette (syns. Negretta, Rock Fig, Ficus carica nigra Risso). Described by Risso
(1826, probably), Sauvaigo (1889), Eisen (1888, 1901), and Simonet et al. (1945); the last
with an outline drawing of the fruit. Negrette is confused with Negronne. Risso
described a variety as F. carica nigra, or “black fig,” and referred to previous
descriptions by Garidel, Bernard, and Duhamel, all three of whom called it Negronne.
Sauvaigo, Eisen, and Simonet describe Negrette as the variety treated by Risso.
Negronne is regarded here as synonymous with Bordeaux. The name Rock Fig is listed
by Eisen on account of the ability of Negrette to thrive in rocky places. The following
description is after that of Simonet.
Leaves small to medium, entire, or 3-lobed.
Brebas few, small; average weight 25 grams; shape turbinate to pyriform; neck none,
or very short; stalk short; eye small, closed, somewhat depressed, scales violet; ribs well
marked; color dark violet, with pruinose bloom; pulp red; seeds numerous; quality
mediocre.
Second-crop figs much the same in fruit characters as the brebas. Sauvaigo and Eisen
give the pulp as “pale yellow.”
Nerolello. Described by Pasquale (1876) and Savastano (1885) as an Italian fig,
medium, with long stalk; color reddish violet; pulp red. Fruit sometimes proliferated.
Good for drying.
Noir Moutier. Briefly described by Eisen (1888, 1901) as a very rich table fig of the
Loire, France, introduced into California by Felix Gillet, of Nevada City. It was found at
the Pomona Experiment Station in 1897, that Noir Moutier was a large, brown fig, not
yet affected by fig souring. Eisen gave the color as yellow, with red stripes. A variety
labeled Noir Moutier was secured in 1927 from a grower near Pomona, who regarded it
as desirable for brebas but inferior for the second crop. Trees have fruited at Fresno and
Riverside. The following description is from specimens studied at Riverside since 1933.
Tree vigorous, with outer branches drooping; terminal buds green.
Breba crop fair; fruits below medium to small, turbinate to pyriform with short, thick
neck; stalk short; eye medium; ribs fairly prominent, narrow white flecks scattered,
inconspicuous; bloom delicate; color bronze, tinged with violet; meat thin, violet; pulp
strawberry; texture rather dry; flavor moderately rich; quality fair.
Second-crop figs drop badly when small, but some mature without caprification; size
medium; average weight 28 grams; shape spherical, without neck, or on vigorous wood
with neck prominent and flattened; eye large, open, scales tinged with violet; surface
somewhat glossy, with prominent bloom; white flecks large, scattered, conspicuous;
color greenish violet to mahogany; pulp strawberry; quality poor.
Caprified figs somewhat larger, greenish violet in color; pulp dark strawberry;
average weight 36 grams. Flavor rich and sweet, but figs are small, and of no particular
value. (Plate 17, E.)
Noral. Described by Escribano y Perez (1884) as a Spanish variety, producing two
crops.
Brebas large, of mediocre quality. Second-crop figs turbinate, 1-1/2 inches long; stalk
thick, short; color light green in the shade, tinged with reddish brown on the sunny
side; skin checking crisscross at maturity; pulp light red. Quality good fresh; very good
for drying.
Nourchi (syns. Matmata, El Hamma). Described by Minangoin (1931) from Gabès,
Tunisia. Leaves medium, variable in shape and lobing, some nonlobed. Figs pyriform;
stalk short; eye open; color greenish violet; pulp red; seeds few.
Observantine (syns. Cotignana, Observantière Grisé, Ficus carica cotignana Risso).

Described by Bernard (1787), Risso (1826), Sauvaigo (1889), Eisen (1901), Blin (1942),
and Simonet et al. (1945, 1947); the last with illustration of first and second-crop figs.
See Rolland (1914) for synonymy; also, the discussion under Cordelière elsewhere in
this monograph of the confusion regarding that and other variety names. A French fig,
cultivated at Sollies-Pont for shipping, notwithstanding delicacy of the fruit for
transport; reported by Sauvaigo to withstand the winters near Paris. Not found in
California.
Tree large, upright, producing two crops; leaves 3- to 5-lobed; with long, pubescent
petiole. Description after that of Sauvaigo.
Brebas large, up to 3-1/4 inches in length, elongated-pyriform, broad at the apex,
abruptly constricted toward the base; stalk long; skin thick, tender, checking at
maturity; color green, tinged with pale lilac; pulp light red, very sweet. Much in
demand as fresh fruit.
Second-crop figs smaller, lighter in color, oblong; eye surrounded by a rose-colored
aureole; pulp red; quality fair. Superior for drying.
Œil de Perdrix (Eye of the Partridge, Pheasant Eye). Described by La Brousse (1774),
Hogg (1866), G. S. (1869), Barron (1868c, 1891), and Eisen (1888, 1901). Before 1866, this
French variety was introduced into England, where it fruited and received the
comments of various horticulturists. Barron reported it to be similar to Ischia White in
that the tree “fruited as profusely as a gooseberry bush”; the fruit had a large,
prominent eye, and was of second quality. G. S. found the figs to be “without any
peculiar beauty, such as one would expect from the name.”
P.I. No. 18,842 of the Chiswick collection was labeled Œil de Perdrix. Scions of this
variety, obtained from the Angleton, Texas, station, produced fruit in 1944 at Riverside.
The following short description is from notes taken at Chico and Riverside in
comparison with the account of Hogg.
Second-crop figs below medium to small, short-turbinate to oblate; neck short and
thick, or none; stalk short; ribs only slightly elevated; eye medium to large, open, scales
violet; surface dull; color chestnut brown to mahogany; pulp light strawberry; flavor
insipid; quality fair to poor.
Caprified figs larger, with deep-strawberry pulp, rich in flavor; quality good, but figs
of no particular value.
Ome (syns. Figo d’Ome; Ficus carica richeta Risso, according to Eisen). Described by
Sauvaigo (1889), whose brief account is translated by Eisen (1901). Figs medium, up to
2 inches in diameter; eye red, with green iris; skin black; pulp bright red. Grown at
Nice and along the Riviera.
Paradiso. Described by Cupani (1696), Gallesio (1817), Gasparrini (1845), Duchartre
(1857), Pasquale (1876), Savastano (1885), Vallese (1909), Ferrari (1912), and by Tamaro
(1948) as Paraíso (probably). Illustrations of leaves and fruit by Vallese. The short Latin
description of this variety by Gallesio is under the heading Ficus carica bifera; he
regarded the first-crop figs as better than the second. Gasparrini used the term Ficus
deliciosa, with the common name Fico Paradiso; he stated that it was the belief of
growers that second-crop figs required caprification.
Paradiso is a Neapolitan variety, disseminated near Genoa as Albero d’Oro.
Trees were rare along the Riviera, according to Gallesio, but some were grown in
Provence. Savastano noted that trees of Paradiso were grown primarily for production
of the first crop. In his account, Vallese reported that it was well distributed in Lecce
Province, but he did not give descriptive notes of the first crop.
The leaves are of medium size, generally 5-lobed.
Brebas (according to Gallesio) medium, elongated; skin green, with white flecks;
meat violet, like that of Dottato; pulp light rose, delicate; flavor exquisite.
Second-crop figs (according to Vallese) turbinate, slightly oblique; ribs present on
lower half of the body; stalk rather short; skin greenish yellow, shaded with violet on
the ribs, especially on the sunny side; pulp wine red, very sweet. Fruit produced over a
long season, from August and September to December and January. Marketed only
fresh.
Pardo. Described and illustrated by Bobone (1932) from specimens collected at
Loulé. Second-crop figs oblate-spherical; skin green, streaked with violet, smooth, dull;
pulp carmine, coarse, soft; flavor fairly agreeable; quality mediocre.
Partridge Eye. A variety labeled Partridge Eye was introduced in 1925 from
Granada, Spain, under P.I. No. 62,780. Trees, fruiting at Riverside since 1926, have
produced figs different from the varieties described as Œil de Perdrix and Ojo de
Perdiz. There is no breba crop, and the second crop is late in maturing.
The tree is vigorous, with spreading top; terminal buds are green.
Figs medium, obovate, with or without a short neck; average weight 36 grams; stalk
up to 1/2 inch long; eye small, but sufficiently open to admit dried-fruit beetles; surface
somewhat glossy, with delicate bloom; color greenish violet; pulp light strawberry;
texture dry, somewhat mushy; quality fair. At Los Angeles, most of the fruits shrivel
and drop without reaching perfect maturity.
Cap rifled figs larger, with dark-strawberry pulp; not improved by caprification. A
worthless fig in California. (Plate 28, A.)
Pastilière (syns. Pastidière, Pastellière, Hirta, Hirta du Japon, del Giappone, Japanese,
Ficus hirta). Pastilière is described by G. S. (1869), Colby (1894), Forrer (1894), Trabut
(1904), Eisen (1897, 1901), Condit (1921b, 1947), and Braunton (1936). Hirta is described
by Barron (1891), Eisen (1888, 1901), Shinn (1893, 1903,1915), Colby (1894), Forrer (1894),
Simon-Louis Frères (1895), Price and White (1902), Starnes (1903), Starnes and Monroe
(1907, with figure), and Blin (1942).
The origin and identity of the variety Pastilière are somewhat in doubt. Eisen (1888)
listed it as coming from Italy, but in his later publication he omitted any reference to its
origin. It is illustrated and described in Eisen’s bulletin of 1901, with the following
comment: “If the writer could plant only one blue variety, it would certainly be this fig.
The fine form of the tree, its abundant cropping, and the superior quality of the fruit
should make this fig a favorite all over the Pacific Coast.”
Pastilière was grown and tested at the California Experiment Stations from 1891 to
1903, with reports such as the following: At Jackson, the best black fig;
at Paso Robles, a very desirable variety; at Tulare, ranked first with Hirta du Japon so
far as bearing was concerned; at Pomona, Hirta du Japon was a heavy producer in 1892,
but in 1895 was utterly worthless, as the figs soured and rotted on the tree. In 1894,
Hansen reported Pastilière as the best black fig at the Foothill station. P.I. No. 18,888 of
the Chiswick collection was labeled Pastilière. According to notes taken at Chico in
September, 1921, fruits of this introduction were small, purplish black, and of no
particular value, either fresh or dried. A commercial planting of Pastilière, consisting of
about eighty trees, was maintained for several years at the Point Loma homestead, San
Diego. The crops of fresh figs during the five-year period, 1921 to 1925, varied from
3,909 to 8,580 pounds, obtained from the single crop ripening in August. Another small
planting was made at Vacaville, but there the variety was found to be inferior to
Mission (Franciscana).
According to Simon-Louis Frères (1895), Hirta is a Japanese variety, introduced into
France by M. de Siebold. Barron described it in 1891 as one of Rivers Brothers’
introductions. Trabut (1904) stated that it had been brought only recently into Algeria.
In California, it was described by Eisen in 1888 as “a fruit covered with a downy fuzz.”
In 1901, he described it as a purple fig, with “skin smooth, but not waxy; not downy,
even when magnified,” and added that there was reported to be another Hirta with
downy fruit, also from Japan. Colby (1894) gave analyses of the fruit from Tulare
County. Shinn (1903, 1915) stated that Hirta du Japon is a dark-purple fig, of high
quality for home gardens. Hirta du Japon, obtained in 1920 from J. C. Shinn, Niles, has
proved to be identical with Pastilière in variety tests. It was included in the Chiswick
collection from England as P.I. No. 18,857.
Various accounts report that the tree of Pastilière is of slow, compact growth, so that
it might be called a dwarf tree. G. S. (1869) stated that both tree and leaves were
ill-shaped, and that most of the fruit dropped off, imperfect. At Riverside, two trees of
Pastilière and one of Hirta, all planted in 1928, have been decidedly dwarf in habit of
growth. Furthermore, both trunk and branches show prominent nodal swellings
characteristic of this and of certain other varieties. (Plate 5.)
Terminal buds are plump, short, and green in color, tinged with brown. Leaves
below medium to small, mostly 3-lobed, but many nonlobed; upper sinuses shallow,
basal sinuses shallow and broad; base sometimes truncate; surface slightly glossy;
margins coarsely serrate. The following description is based mainly on fruit produced
by Pastilière trees obtained in 1920 from the California Nursery Company, Niles.
Brebas none, or rare. Second crop abundant. Figs medium, 1-1/2 to 2-1/2 inches in
length and about the same in diameter, turbinate or oblate; weight of individual fruits
from 27 to 55 grams; neck absent, or when present, short and thick; stalk purple, thick,
sometimes prominently enlarged toward the apex, up to 1 inch in length, loosely
attached to the twig, so that figs seldom dry on the tree, but drop when mature; ribs
narrow, slightly raised, conspicuous on the immature fruit because of earlier coloration
than body; eye large, open, scales purple, with scarious margins; surface dull, with very
conspicuous, pruinose bloom, thickly studded with prominent, harsh hairs
(hence the variety name Hirta); white flecks large, conspicuous at first, but finally
obscured by body coloration; skin fairly tender, checking crisscross at maturity; color
purplish black; meat white; pulp gelatinous in texture, light strawberry in color, hollow
at the center; flavor insipid, watery. Seed coats not at all developed, or only partially so;
pulp is therefore almost seedless. Quality at Riverside fair to poor. See Condit (1941a,
fig. 2, C). (Plates 10; 28, E.)
Caprified figs somewhat larger, with dark-strawberry pulp and large, fertile seeds.
A fig of no value for drying and of little value for fresh fruit, on account of variable
sizes, loose stalk, prominent spicules on the skin, and insipid flavor.
Peau Dure (syns. Dure Peau, Peldure, Peau d’Âne). Described by La Brousse (1774),
Audibert Frères (1854), Hogg (1866), Soc. Pomol. de France (1887, 1947), Barron (1891),
Eisen (1901), Starnes and Monroe (1907, with illustration), and B. A. Bunyard (1925).
The synonym Verte Brune is ascribed to this variety by some authors, but is treated in
this monograph as a distinct kind. According to La Brousse, the name Peau Dure
referred to the close adherence of the firm skin to the meat; he added that the fresh figs
sold in French markets at prices sometimes double those of other varieties.
The identity of Peau Dure in California collections is in doubt. P.I. No. 18,838 of the
Chiswick collection proved to be the same as Drap d’Or and Royal Vineyard, which
belong to the San Pedro class, as described elsewhere. The Peau Dure of French authors
apparently bears two crops. The latest account, that of Société’ Pomologique de France
(1947), is followed here. The tree is described as medium in size, vigorous, and very
productive.
Brebas medium, pyriform; skin glossy, firm; color brown, flushed with olive green;
pulp reddish, slightly acid in flavor; quality very good.
Second-crop figs smaller, rounded at the apex, the body abruptly narrowed into a
long neck; skin firm; color olive, tinged with violet in the sun. Resistant to rain damage;
excellent for drying.
Pecciolo Nero. Described and figured by Baldini (1953) from Firenze, Italy;
producing one crop only.
Tree with spreading branches; terminal buds light rose in color. Leaves mostly 5-
lobed; middle lobe spatulate, obtuse, basal lobes often fused with the middle ones; base
shallowly cordate; upper sinuses deep and open.
Figs pyriform, with short, slender neck; stalk slender, recurved; eye small, closed,
obscurely violet; skin checking at maturity, almost black; pulp solid (probably red).
Consumed fresh, and sometimes dried. More highly regarded than Pecciolo Bianco.
Peconjudo (syns. Pédonculée; Peconjude Grisé’; Peconjano; Pecouliano; Ficus carica
longicaudata Risso, according to Eisen). Described by Risso (1826), Duchartre (1857),
Du Breuil (1876), Eisen (1888, 1901), Sauvaigo (1889), and Simonet et al. (1945). This
variety is not represented in California collections, and apparently has not been grown
in England. The following description is adapted from that of Simonet, who gives
Fayence as the locality in France where it is grown.
The tree produces no brebas. Leaves are small, and deeply 3-lobed.
Second-crop figs medium to small, up to 1-1/2 inches in diameter and 1-3/4 inches in
length; shape pyriform, with neck absent, or not prominent; average weight 25 grams;
stalk long; ribs not much in evidence; eye small, closed, scales rose-colored; skin firm;
color yellowish green, slightly tinged with blue or burnt umber; pulp red; quality good;
seeds small, numerous.
Pedral. Described and figured by Bobone (1932) as a Portuguese variety, bearing two
crops. Brebas turbinate to oblong, yellowish green, with violet spots. Second-crop figs
oblate-spherical; stalk short; pulp carmine, coarse; quality fair.
Penna (syn. Fico Rescio at Mesagne). Described and illustrated by Vallese (1909);
collected at Torre Penna on the Adriatic coast, north of Brindisi.
Leaves 3- to 5-lobed. Crops two, but brebas not available for description. Figs
globular, without neck; ribs slightly elevated; skin tender, with scattered white flecks,
checking at maturity; color green toward the stalk, violet on the body, especially on
exposed side and on ribs; pulp rose-colored; flavor sweet, subacid.
Pentolello. Described by Savastano (1885) as a variety grown at Sorrento, Italy,
producing abundant crops. Figs medium, turbinate; skin black, checking at maturity;
pulp rose-colored. Good for table use.
Perouas (syns. Velue, Peloua, Ficus carica pilosa Risso). Described by Bernard (1787),
Duhamel (1809), Bory de Saint Vincent (1824), Risso (1826), Noisette (1829), Couverchel
(1839), Dochnahl (1855), Sauvaigo (1889), Eisen (1901), and by Starnes and Monroe
(1907). Eisen listed the names Cortice Crasso; Setosa, and Velvet as synonyms, but did
not give their origin or meaning; he stated that the spelling, Perouas, was “probably an
error for Pelouas.” However, the earliest reference found to this variety, that of Bernard
(1787), gave it as Perouas, signifying “hairy,” on account of the prominent pubescence.
No record has been found of any introduction of Perouas into the United States, and the
description by Eisen is evidently taken from French authors. In fact, the account by
Duhamel (1809) is almost identical with that of Bernard.
The tree is reported to be productive, and not particular as to soil conditions. Leaves
are 5-lobed.
Figs are above medium, pyriform; skin tender, pubescent; color violet brown; pulp
pale rose. Consumed fresh.
Perroquine (syns. Perruquière, Violette Perruquine, Argusela, Douqueira, Douqueira
Negra, Peroquina, Monginenco ["in the vicinity of Grasse”], Ficus carica nicaeensis Risso).
Described by Bernard (1787), Duhamel (1809), Risso (1826), Noisette (1829), Couverchel
(1839), Duchartre (1857), Hogg (1866), Sauvaigo (1889), Eisen (1888, 1901), Trabut (1904),
and Simonet et al. (1945). Illustrated by Duhamel in color; by Eisen and Simonet in
black and white. Douqueira Negra and Perroquine are treated as distinct varieties by
Eisen, but are regarded as synonymous by Simonet. According to Sauvaigo and Risso,
Douqueira originated near Nice (hence the name F. carica nicaeensis), where it was
regarded as one of the oldest and best-known figs of the district.
The tree produces two crops, of which the first is the most important.
Leaves are of medium size, 3- to 5-lobed. Description is after that of Simonet, from
specimens grown at Villefranche-sur-Mer.
Brebas medium, 2-1/2 inches long by 1-1/2 inches in diameter; average weight 35
grams; shape elongated-pyriform; neck gradually tapering from body of fig to the stalk;
ribs present, extending from stalk to apex; eye in a slight depression, closed, with violet
scales; surface finely pubescent, with pruinose bloom; color reddish violet, with lighter
shade toward the stalk and on side not exposed to the sun; skin adhering to the violet
meat; pulp red, solid, not very Juicy; seeds small, rather numerous; quality fair to good.
Second-crop figs much smaller than brebas, pyriform; color uniformly violet-black,
pruinose; skin not checking at maturity; pulp red. Quality only fair fresh, but good
when dried.
Pissalutto Nero (syns. Pissalutto Negro, Pittalusse Noire, Sarnese Nero, Suffren,
Ficus carica suffrenia Risso). Described by Gallesio (1817), Risso (1826), Semmola
(1845), Eisen (1901), and Simonet at al. (1945). According to Gallesio, this variety is
grown near Genoa, but is inferior to Pissalutto Bianco. The following description is
from that of Simonet, taken from trees growing near Antibes, France, yielding one crop
only in late September.
Second-crop figs medium, pyriform, with prominent, slender neck; stalk long, readily
detached from the twig; eye small, open, scales pink; ribs slightly elevated; color dark
violet, shading to green toward the stalk; pulp red; seeds small, numerous; quality
good.
Poona. Described briefly and illustrated in color by Naik (1949), as the most prolific
variety on the plains of India. Figs medium, oblique-pyriform, light purple; pulp rosy,
sweet and well-flavored.
Poulette. Described by Audibert Frères (1854), Duchartre (1857), Hogg (1866), Du
Breuil (1876), Soc. Pomol. de France (1887,4947), Eisen (1888, 1901), Barron (1891), and
Wright (1894). Poulette is a French fig, reported by Du Breuil to be cultivated at
Tarascon and Salon, producing two crops. British authors describe second-crop figs as
handsome, and of excellent quality. It was introduced into California in the Chiswick
collection as P.I. No. 18,841; at Chico, both in tree and fruit, it was similar to No. 18,842;
Œil de Perdrix. In 1940, trees in the variety collection at Angleton, Texas, produced
bronze figs, with large, open eyes. Poulette has been fruiting at Riverside since 1931,
and the following account is based on its behavior there.
The tree is upright, and rather open in habit of growth; terminal buds are green in
color. Leaves medium, somewhat glossy above, mostly 5-lobed; upper sinuses rather
deep and narrow, lower sinuses of medium depth; middle lobe broad, spatulate, often
auricled, especially on leaves of sucker wood; basal lobes sometimes auricled; base
subcordate; margins coarsely crenate.
Breba crop none. Second crop fair to good; figs variable in size, from small to above
medium, up to 2 inches in diameter and 1-3/4 inches in length; shape mostly oblate to
short-turbinate, with neck generally absent, or sometimes short and thick; stalk short, or
in some specimens 1/2 inch long; ribs present, but not prominent; eye medium to large,
open, scales violet; surface dull, with delicate bloom; white flecks large, scattered; color
bronze to greenish violet; meat white; pulp light strawberry; seeds small, only partially
sclerified; quality fair to poor. (Plates 9; 27, F.)
Caprified figs are larger; color purplish black, tinged with green; pulp dark
strawberry; quality fair to good. Mature fruits tend to split badly at the apex.
A variety of no importance in California, either fresh or dried, on account of small
size, poor color, and mediocre quality.
Praecox (Ficus carica praecox Risso). Under this name Risso (1826) described a variety
bearing two crops. Second-crop figs were small, spherical to oblong, black in color,
with red pulp; brebas were larger, long-stalked, with large eye. Some specimens
showed malformations.
Précoce de Barcelona. Described by Starnes and Monroe (1907, with figure), Reboul
(1908), and by Grasovsky and Weitz (1932). The origin and identity of this variety have
not been revealed. The Georgia material tested by Starnes and Monroe was obtained
from Nabonnand and Co., Alpes Maritimes, France. In 1928, rooted cuttings of Précoce
de Barcelona were introduced by the United States Department of Agriculture from the
same nursery, under P.I. No. 69,019. It has been fruiting at Riverside since 1931; notes
taken during the intervening years show the characters given below.
Tree fairly vigorous; terminal buds violet-brown. Leaves medium, somewhat glossy,
mostly 5-lobed; upper sinuses of medium depth and width, lower sinuses shallow;
basal lobes commonly auricled; basal sinus cordate, often narrow; margins coarsely
crenate.
Breba crop small to fair; figs medium, turbinate, with short, thick neck; stalk up to
1/4 inch long, swollen toward the body of fruit; eye large, open; color purplish black;
pulp light strawberry. Season early, figs commonly beginning to ripen two weeks
ahead of Franciscana.
Second-crop figs small, 1-1/2 inches in length and diameter; average weight 25
grams; shape spherical, with neck mostly absent; stalk up to 1/2 inch long, often
showing a peculiar split or crack, extending into the base of the fruit; surface glossy,
black, with conspicuous pruinose bloom; skin checking at maturity; pulp light
strawberry; flavor rich, distinct, much like that of Franciscana; quality fair to good. See
Condit (1941 a, fig. 2, A).
Caprified figs are much the same, except for the darker strawberry pulp and fertile
seeds. The statement of Starnes and Monroe; “but for its small size would be
promising,” may well be repeated here.
Pregussata (syn. Pergussata). Described by George Lindley (1831), Holley (1854),
M’Intosh (1855), Thompson (1859), Hogg (1866), White (1868), Eisen (1888; 1901, with
illustration), Watts (1890), Starnes (1903), and by Starnes and Monroe (1907). According
to Lindley, this most beautiful and excellent fig was sent to England from the Ionian
Islands, and was listed as No.57 in the catalogue of the Royal Horticultural Society.
Although described by Hogg as producing luscious figs, it was not included in the
Chiswick collection that was sent to the United States. Eisen, in 1888, used the spelling
Pregussata for the variety name, but in his bulletin of 1901 he gave it as Pergussata. All
other authors list it as Pregussata. The description by Hogg was copied by Eisen, who
stated that “this is probably the true Pergussata, received from England under that
name.” No later account of the variety in California has been found. Starnes reported
that Pregussata was worthless in Georgia, because trees never matured a crop in that
state.
Second-crop figs are described as medium, oblate, dark brown, tinged with purple;
pulp dark red; flavor sweet and rich.
Preston (syn. Preston Prolific). Described by Anon. (1949) as a promising seedling

fig, first fruited in 1943 at Preston, Victoria, Australia, by R. N. Jones. Figs are medium
to large, oblate, without neck; stalk very short; color bronze; pulp amber, tinged with
red. Satisfactory for jam.
Qeisi (syn. Mrari). Described by Grasovsky and Weitz (1932) as a Palestinian variety,
bearing poor crops of small, dark-purple figs, with long, thick stalk, short neck, and
light-red pulp; quality inferior.
Ramsey. Described by Gould (1923) and Close (1929) as a seedling fig, grown in 1908
by the nursery of F. T. Ramsey and Son, Austin, Texas, and introduced to the trade in
1915. The 1925 catalogue of the Austin Nursery stated that Ramsey is a seedling which
“resembles Magnolia, but does not crack open.” California tests of Ramsey, obtained
from various sources, lead to the conclusion that it is very similar to, if not identical
with, Brown Turkey of England and the southeastern United States. The Pacific Rural
Press, September 19, 1925, reported it as a “new seedless fig” of fine flavor, at Burbank,
California.
Recousse Noire. Described by Audibert Frères (1854), Hogg (1866), Du Breuil (1876),
and Eisen (1888, 1901, after Hogg). This variety was included in the Chiswick collection
as P.I. No. 18,881, and was grown at Niles and Chico; at the latter place, on
September 14, 1921, the crop was practically all on the ground, and the dried figs were
of a dirty-brown color. At Menlo Park, Recousse Noire proved to be a large, black fig,
disappointing in quality.
Fruits produced at Riverside, California since 1937 have furnished the data that
follow.
The tree has slender, somewhat drooping branches. The terminal buds are brown.
Breba crop none. Second-crop figs medium, pyriform, with short, thick neck; stalk
medium; ribs narrow, not prominent; eye medium, open; color purplish black, shading
to green on the neck; pulp strawberry; flavor rich. Quality good fresh, but dried figs are
not black in color. Variety discarded as not equal to Franciscana in quality.
According to Eisen, Recousse Violette is similar to Recousse Noire, but with deep-red
pulp.
Regina (syn. Reina). Described by Gallesio (1817), Gasparrini (1845, as Ficus
pachycarpa var. nobilis), Pasquale (1876), Roda (1881), and Tamaro (1948, with figure),
but apparently ignored by other authors. It was highly praised by Gallesio, who stated
that the markets in Rome were well supplied with its fruits in September.
Breba crop none. Second-crop figs large, pyriform; skin color light violet, with
delicate bloom; pulp pomegranate red; quality good.
Rei. Described by Bobone (1932) from specimens obtained in various districts of
Portugal. It is also known as Figo de Torres.
Brebas oblong-turbinate, 3-1/2 inches long by 2-1/2 inches in diameter; skin smooth,
glossy, checking; color green, spotted with violet; pulp carmine; flavor agreeable.
Second-crop figs medium, turbinate; skin rugose, checking at maturity; color
greenish violet; pulp light red, of fine texture; quality very good.
Rocarde. Described by La Brousse (1774), Shinn (1893), Forrer (1894 and Eisen (1901,
spelled Rocardi). This variety was grown at the California Experiment Stations from
1890 to 1903. Shinn reported as follows: “Two figs, as grown at the Stations, appear
much alike; they are the De Constantine and Rocarde. The skin is black and green
striped; the flesh is coarse, though rich; the seeds are large; and the type appears to be
like the old Mission fig. The green color forms a blotch at the calyx, and then runs
narrowing bands toward the stem. The trees appear to grow somewhat differently.”
At Tulare the tree bore excellent crops, but the quality of fruit was distinctly second-
rate. The following description is after that of Eisen.
Figs small, pyriform, with very short stalk; eye small, sunken; skin smooth, with
indistinct ribs; color violet-purple; bloom delicate; pulp light red, solid.
Rondeletta. Described briefly by Sauvaigo (1889) and Eisen (1901) as globular fig,
with skin green, shaded brown; pulp red. Grown near Nice, France.
Rondella Negra. Described briefly by Sauvaigo (1889) and Eisen (1901) as a fig
below medium in size, turbinate, with a long neck; eye reddish violet skin purplish
black; pulp red. Grown in the vicinity of Mentone, France.
Ronde Rouge. Described by Barron (1891) and Eisen (1901, after Barron) as a
medium fig, with dull, tawny-red skin and red pulp.
Rosa. Described by Guglielmi (1908) as a variety from Surbo, Italy, maturing one
crop in August. It is obviously different from the Smyrna-type fig described by Vallese.
Figs are large, oblate, violet in color; pulp red. Consumed fresh.
Rose Blanche (syn. La Rousse). Described by Garidel (1715), Bernard (1787), Rozier
(1805), Duhamel (1809), Couverchel (1839), Duchartre (1857), Du Breuil (1876), Colby
(1894), and Eisen (1888, 1901). In his account, Bernard quoted the original Latin
description by Garidel, and designated the variety as Rose Blanche rather than Figuo
Roso. Rozier also quoted Garidel, but used the common name La Rousse without
specifying its significance. Like Rose Noire, this variety is commonly grown in
southern France. In 1893, Colby received for analysis figs labeled Rose Blanche from
Fred Roeding, Fresno, California; they were of a dark-purple color, which leaves doubt
as to their identity.
Various accounts give second-crop figs as very large, spherical, flattened at the apex;
stalk long; color greenish brown; pulp red. Good for drying.
Rose Noire (syns. Cuou de Muelo, Rolandine Noire, Ficus carica rosa nigra Risso).
Described by Garidel (1715), La Brousse (1774), Bernard (1787), Lamarck (1817), Risso
(1826), Duhamel (1809), Noisette (1829), Couverchel (1839), Eisen (1901), and Simonet et
al. (1945). See Rolland (1914) for synonymy of Cuou de Muelo. Illustrated in color by
Duhamel; black and white by Eisen and by Simonet. The original description by
Garidel stated that growers knew this variety as Cuou de Muelo, a Provençal name,
apparently referring to the distinctive neck of the fruit. Bernard and all later writers
refer to it as Rose Noire. It is ranked as one of the better figs of Provence. The
following account is after that of Simonet.
Leaves medium, deeply 5-lobed. Breba crop none. Second-crop figs pyriform,
medium in size, up to 2-1/4 inches long and 1-3/4 inches in diameter; average weight
40 grams; neck not especially prominent; stalk short; ribs not much in evidence; eye
slightly protruding, small, closed, scales violet; skin thin, checking lengthwise at
maturity; color bronze, tinged with violet; bloom pruinose; pulp amber to light rose;
seeds small, not numerous; quality very good.
Rose Peyronne. Described by Hogg (1866) and Eisen (1888, 1901). According to
Hogg, this variety “is distinct from Brunswick, with which it is made synonymous in
the Horticultural Society’s catalogue and in the first edition of this work.” (The Fruit
Manual.)
Figs medium, obovate; stalk up to 1/4 inch long; color pale brown; bloom delicate;
skin checks crisscross at maturity; pulp pale salmon in color; flavor rich and sweet.
Roussale. Briefly described by La Brousse (1774) as a spherical fig, red outside and
pale red inside.
Roussana. Described briefly by Sauvaigo (1889) and Eisen (1901) as cultivated near
Nice, France. Second-crop figs medium, reddish violet in color, with red pulp.
Roxo de Valinhos. Described briefly by Clemente et al. (1953) Reported to have been
obtained from Italy several years ago, and now it constitutes 98 per cent of the
production of fresh figs in the vicinity of Sao Paulo, Brazil. Similar to, and possibly
identical with, San Piero.
Second-crop figs large, pyriform; stalk short; eye large, open; color purplish black;
pulp rosy, with hollow center; quality good.
Royal (syns. Obispo, Trojano di Napoli, Tassa Brown, Geraci Black). In 1932, fig
scions labeled Obispo were received from Millard Sharpe, Vacaville, California, and
grafted into a Dottato tree. Fruit produced since 1933 has proved to be very similar to
that of Dauphine, but both crops of Obispo set and mature without caprification, while
the second crop of the former requires it. This same variety was imported from Italy in
1933 by Pasquale Caloia, Los Angeles, under the designation Trojano di Napoli. It has
been propagated and distributed by Armstrong Nurseries, Ontario, under the name
Trojano, as a black fig with amber pulp.
This variety has apparently also been introduced by various Italian residents of the
District of Columbia. Through the courtesy of H. R. Fulton, recently retired from the
United States Department of Agriculture, Beltsville, Maryland, cuttings have been
received from six different sources in the District. In 1947, Fulton wrote as follows
about the tree on the property of Mr. Gerald Tassa, 631 Maryland Avenue, S.W.,
Washington: “The three varieties from Mr. Tassa were said by him to have been
brought from Italy in 1894 by his elder brother. We have on file here a color painting
made in 1910 of the ‘Tassa Brown,’ furnished by Amato Tassa from the original home
address in Washington. This bears the name ‘Royal Black,’ and it is the name that the
first members of the family applied to the variety.” The true identity of the variety has
not been learned, but at Mr. Fulton’s suggestion, it is here designated as Royal.
Breba crop fair; figs above medium, turbinate, with or without short, thick neck;
stalk often prominently swollen; surface glossy, with conspicuous white flecks; eye
above medium; upper half of body purplish black, lower half green, with violet ribs;
pulp strawberry, coarse.
Second-crop figs above medium, oblate-spherical to turbinate; neck mostly absent;
average weight 56 grams; ribs prominent, on account of earlier coloration than body;
eye above medium; color Dusky Slate Violet (Ridgway, 1912); pulp light strawberry to
almost amber; texture gelatinous; flavor sweet, fairly rich; quality fair. (Plate 26, B.)
Caprified figs with dark-strawberry pulp; otherwise, much the same as uncaprified
fruit.
Rubado Negro (syns. Roubauda Negra, Ficus carica serotina Risso). The description
by Risso (1826) did not list any common name for this variety. Sauvaigo (1889) gave the
name as Roubauda Negra, and Eisen (1901) as Rubado Negro. It may be the same one
which Porta (1583) referred to as serotina, a late fig with hard skin. No later accounts
can be found. The term serotina signifies “late”; the three authors agree that this variety
produces a crop late in the season—October and November—in southern France and
northern Italy.
Second-crop figs are above medium, 2-1/4 inches in diameter, turbinate; eye with
reddish-brown iris; skin firm or hard, dark brown to black in color; pulp red.
Saint-Esprit. Described by Garidel (1715), Rozier (1805), Duhamel (1809), Lamarck
(1817), Risso (1826, as Ficus carica spiritus-sancti), Noisette (1829), Couverchel (1839),
Duchartre (1857), Du Breuil (1876), and Eisen (1888, 1901). This variety is reported as
commonly grown in the vicinity of Pont Saint-Esprit, France, hence the name.
The tree bears two crops of figs that are inferior in quality. Second-crop figs large,
pyriform; stalk long; skin checking, adherent to the meat, dark violet in color; pulp light
red; flavor insipid.
Saint Jean (syns. Grisé de Saint Jean, Saint Jean Gris, Grisé, Grisé Savantine Bifère,
Grisé Madeleine, Grosse Grisé Bifère, Ficus carica grisea Risso). Described by Liger
(1702), Knoop (1771), La Brousse (1774), Risso (1826), Barron (1891), Colby (1894), Eisen
(1888, 1901), Stubenrauch (1903), Starnes and Monroe (1907), and Condit (1947).
Figured in black and white by Eisen and Starnes; shown in color by Condit (1941a). See
comments (next page) on the name Grisé. According to La Brousse, Figue Grisé
matures the first crop in June at Saint-Jean, although he did not specify the exact
location of this French town. The fruits of Saint Jean, as grown in California, are of
medium size or above in the first crop, and small to below medium in the second crop.
The variety described under the same name by Eisen as having very large figs may be a
different one. Saint Jean is listed by Simonet et al. (1945) as a synonym of Cotignana,
which is described in this monograph under Observantine.
The following accessions to California plots of fig varieties have proved to be
identical in tree growth and fruit production: P.I. No. 18,865, Grisé Savantine Bifère, in
the Chiswick collection from England; No. 69,015, Grisé de Saint Jean, from a French
nursery in 1926; No. 86,806, Grisé Madeleine, from Yalta, Crimea, in 1931; also
No. 102,011, Saint Jean, and No. 102,014, Grosse Grisé Bifère, both from Marrakech
Morocco, but reported to be originally in a collection of figs from Lérida. In 1895, notes
made by John Rock at Niles on Grosse Grisé and Grisé Savantine, showed that these
two were the same. The variety was grown and tested by the California Experiment
Stations, and found to be especially good at Pomona, because the figs did not sour
while on the tree. One distinctive characteristic of second-crop fruit, as mentioned by
Eisen, is the very sharp demarcation which separates the body surface, with its heavy
bloom, from the apex, which is devoid of bloom. This peculiarity is illustrated in plate
12, showing Figue Fleur. The variety is found in California only in collections, although
it is well worthy of culture in dooryards for its excellent fruit.
The tree of Saint Jean is only moderately vigorous, partly because of its extreme
susceptibility to leaf mosaic (plate 13); it produces two crops. The leaves are medium to
small, light green, 3- to 5-lobed; upper surface dull to somewhat glossy; upper sinuses
shallow, of medium width, lower sinuses shallow; base deeply subcordate, often
auricled; margins coarsely crenate. Description is from figs produced at Riverside since
1932, and at Fresno in the season of 1953.
Breba crop fair; fruits medium, up to 2-3/8 inches long and 2 inches in diameter,
oblique-turbinate to pyriform; average weight 42 grams; neck variable, sometimes
prominent and flattened to thick and short, or absent; stalk thick, up to 1/4 inch long;
ribs present, but inconspicuous; eye rather large, open, scales violet, erect at maturity;
white flecks small, masked by body color; color delicate grayish bronze; bloom fairly
prominent; skin checking irregularly at maturity; meat white; pulp light strawberry;
flavor rich and sweet; quality excellent; seeds medium, tender. (Plate 23, B.)
Second-crop figs smaller than brebas, but much the same in other characters; average
weight 31 grams; neck, if present, very short and thick; bloom conspicuous on body, but
absent from apex in many specimens; color a delicate violet-gray, attractive; pulp
strawberry; flavor excellent.
Caprified figs somewhat darker in skin color; pulp deeper strawberry; seeds
numerous, fertile. An excellent fig for fresh-fruit consumption, and usually dries
without much spoilage. Too small for commercial use. (Plates 9, 23, E.)
A variety with the common name Grisé was described by Risso (1826) as Ficus carica
grisea, but later authors apparently ignored the description, or at least failed to refer to
it. Eisen (1901) reported that the name Figue Grisé is a synonym for three different
varieties Beaucaire, Cotignana, and Matarassa. (For synonymy, see list at end of
description section.) The fruit of Grisé de Saint Jean as grown in California compares so
favorably with the description of Grisé by Risso that in this monograph these two are
regarded as synonymous, and are described under the name Saint Jean. Figue Grisé,
described by Merlet (1667), La Quintinie (1692), and a few other early authors, might
properly be referred to as Saint Jean rather than Angélique.
Saint Ursule d’Avignon. Described by Hogg (1866), and Eisen (1888, 1901, after
Hogg), as a fig below medium, oblong, without neck; color bronze; pulp pale red; flavor
rich.
Salada (syn. Ficus carica purpureo-violacea Risso, according to Eisen Described by

Sauvaigo (1889) and Eisen (1901) as a French variety, bearing two crops at Nice and
along the Riviera.
Second-crop figs pyriform, with the body abruptly narrowed into a neck; size above
medium; skin color light purplish black; pulp red.
Sang de Lièvre. Described by Soc. Pomol. de France (1887, 1947), Eisen (1888, 1901),
and by Starnes and Monroe (1907, with figure of fruit). The name means, literally,
“blood of the hare,” apparently referring to the deep red color of the pulp. The
following account is taken from that of Société Pomologique de France.
Tree produces two crops.
Brebas oblique-turbinate; color bright green; pulp blood red, sweet, of good quality.
Second-crop figs above medium, pyriform; color green, flushed with bronze; white or
tawny flecks scattered; pulp dark red; quality very good Season September to October.
San Piero. Described as San Piero by Gallesio (1817), with the following synonyms:
Corbo at Pescia, Piombinese at Pisa, Nero at Massa and Sardegna Rubicone in
Lunigiana, Arbicone at Genoa, Minna di Schiavo in Sicily Fallugiana at Abruzzes,
Aubique Noire in Provence, and Breva Negra in Spain. See also Rolland (1914) for
synonymy.
This variety is described as Corbo by Porta (1592); as Grosse Violette Longue by La
Quintinie (1692), Ballon (1692), Garidel (1715), Tournefort (1719), Merlet (1740), Knoop
(1771), La Brousse (1774), Mirbel (1802) Rozier (1805), Lamarck (1817), and Bory de
Saint Vincent (1824); as Genoa Black by Langley (1728), Miller (1768), Hanbury (1770),
Forsyth (1803), Green (1824), George Lindley (1831), Rogers (1834), Hogg (1866), White
(1868), Massey (1893), and Wright (1894); as San Piero or Sampiero by Tanara (1651),
Gasparrini (1845, under Ficus polymorpha var. bifera), Semmola (1845), Pasquale
(1876), Roda (1881), Savastano (1885), Condit (1944, 1947), and Baldini (1953); as
Aubique, Aubique Noire, Aulique, Abicou or Abicou Noir by Bernard (1787), Duhamel
(1809), Noisette (1821), Couverchel (1839), Audibert Frères (1854), Sauvaigo (1889),
Trabut (1904), Starnes and Monroe (1907), Blin (1942), and Simonet et al. (1945); as
Albacor or Aubaco by Estelrich (1910); as Ficu Minni di Scava by Cupani (1696); as
Negro Largo by Hogg (1869), Moore (1872), Hyde (1877), Barron (1869a, 1891), Coleman
(1887b), Wright (1894), Forrer (1894), Wythes (1890a, 1902), Thomas (1902), Stubenrauch
(1903), Bunyard and Thomas (1904), Starnes and Monroe (1907), Royal Hort. Society
(1916), E. A. Bunyard (1925, 1934), Arnold (1926), Davis (1928), and Fruit-Grower (1936);
as Grosse Rouge de Bordeaux by Delbard (1947); as Negro d’Espagne by Hogg (1866)
and Barron (1891); as San Pedro Black by Eisen (1888, 1901) and Kirkman (1922); as
Portugal Black by Eisen (1901); as Brown Turkey by West (1882) and Condit (1921b,
1922b, 1933); as Douro Black by Wright (1894) and Eisen (1901); as Fico Nero by Vallese
(1909); as Ficus carica violacea by Risso (1826); and as Breva Negra by Tamaro (1948).
Eisen regarded Grosse Violette de Bordeaux as a synonym.
Illustrations in color by Duhamel, Noisette, Hyde, Moore, Wright, Condit (1941a),
and Delbard. Illustrations in black and white by Gallesio, Semmola, Hogg (1869), Eisen
(1901), Starnes and Monroe, Vallese, Condit (1921b, 1933), E. A. Bunyard (1934),
Tamaro, and Baldini.
The history and identity of San Piero have been reviewed by Condit (1944); from this
account we glean the following notes. According to Gallesio, this variety has been
commonly grown in Italy, southern France, and in Spain. It appeared in England about
1866 under the name Negro Largo; Mr. Fleming at Cliveden received it from France,
and it was later distributed by the firm of Veitch and Sons, Chelsea. The identity of
Negro Largo with San Piero was confirmed by E. A. Bunyard (1934), who agreed with
Hogg that it was known in France as Noire de Languedoc. The description of San
Pietro or Mecklingea by Glady (1883) conforms more with San Piero than with San
Pietro. In Japan, San Piero is grown under the name Masui Dauphine. San Piero trees
have been found in the eastern United States at the following places: Saxis, Hampton
Institute, and Diamond Springs, Virginia; and Accomac and Crisfield, Maryland. At
Crisfield, San Piero is being grown commercially.
The date of first introduction of San Piero into California is not known with certainty.
John Rock of Niles received Negro Largo from England in 1883; he obtained “Aubique
Leroy” from France in 1889—the last part of the name was probably a misinterpretation
of Noire. San Piero cuttings were distributed by the United States Department of
Agriculture, according to Van Deman (1890), although no localities were listed as
recipients. The Chiswick collection from England included the following: P.I. No.
18,872, as Large Black Douro; No. 18,882, as Black Douro; No. 18,889, as Negro Largo;
and No. 18,905 as Warren’s Brown Turkey. All of these were probably identical with
San Piero. Cuttings received in 1924 from Málaga, Spain, as P.I. No. 58,665, labeled
Pacuecas, proved to be the same as San Piero. P.I. No. 93,277, introduced in 1931 from
England as Negro Largo, is different from San Piero, and its true identity has not been
established. In its catalogue for 1890-1891, the California Nursery Company, Niles,
listed Negro Largo as a new variety. The California Experiment Stations tested this
variety between 1891 and 1903 under the names Negro Largo and Black Genoa. For
reasons not now apparent, the name Negro Largo was dropped, and Black San Pedro
was substituted for it.
A variety known as Black Douro or Black Portugal has long been grown in California,
and it has proved to be identical with San Piero. The name indicates that it might have
been secured from their homeland by some Portuguese residents of the San Francisco
Bay region, as suggested by Eisen (1901, p.264). To add still further to the confusion,
this variety is designated by some as Brunswick! Commission merchants in Los
Angeles market the large, fresh figs of San Piero as Brunswick, although most growers
call them Brown Turkey or Black San Pedro. The Thompson, or Thompson Improved
Brown Turkey, is identical with San Piero. The same is true of Granata, grown by B. R.
Amend, Portland, Oregon. The following account is based on trees in production at
Riverside since 1930.
Trees are vigorous, precocious, very productive, often somewhat dwarfed by heavy
crops; terminal buds violet-brown. Leaves medium to large, somewhat glossy above,
variable as to lobing; some are 3-lobed, with upper sinuses shallow, others 5-lobed, with
upper sinuses of medium depth, lower sinuses shallow; basal lobes commonly auricled
(especially on leaves of sucker growth), with the borders overlapping; margins coarsely
crenate.
Breba crop fair, stimulated by terminal-bud pruning of dormant twigs, as described
by Hodgson (1925); figs large, up to 3-3/4 inches long and 2-1/2 inches in diameter,
oblique-pyriform, sometimes elongated; average weight 105 grams; neck thick and
short, merging gradually into body; stalk thick and short; ribs prominent, generally
coloring earlier and deeper than body; eye large, open, scales tinted pink, even on
immature fruit; white flecks numerous, variable in size; color greenish purple, darker
on side exposed to sun and on the apex; bloom delicate, pruinose; meat violet; pulp
strawberry; flavor rich; quality good. (Plate 24, A.)
Second-crop figs medium to large, or commonly very large on sucker wood of
heavily pruned trees, obovate to oblique-pyriform; average weight 70 grams; neck
variable, thick and short, or sometimes up to 1/2 inch long and curved; ribs prominent;
eye large, open, scales purple; surface somewhat glossy, with prominent bloom; white
flecks large, scattered, some elongated, violet at maturity; color purplish black, with
lighter shades on neck; pulp strawberry, center hollow, as shown in plate 11 and by
Condit (1941a, fig. 11, A); flavor fairly rich. Quality fair to good when matured on the
tree. Consumed fresh; worthless for drying, on account of poor color and susceptibility
to spoilage, therefore seldom grown in the San Joaquin Valley. (Plates 10; 11; 12; 24, B.)
Caprified figs have darker color of skin, a deeper strawberry in the pulp, larger,
fertile seeds, and better flavor, than uncaprified ones.
Santagatese. Described by Ferrari (1912) as a variety of limited culture in Sicily,
producing large, turbinate figs, reddish purple in color, with light strawberry pulp.
São Luiz. Described and illustrated by Mello Leotte (1901) and Bobone (1932) from
specimens grown at Loulé’. Second-crop figs turbinate, with short, thick neck and short
stalk; skin thin, of fine texture; color violet-black; pulp light red; quality very good.
Saraïna (syns. Sarasina, Ficus carica saracenica Risso). Described by Risso (1826),
Sauvaigo (1889), and Eisen (1901), as a variety of southern France, much subject to
“couler,” or dropping of fruit of the first crop.
Second-crop figs medium or above, oblong-turbinate; skin thick, firm, checking,
adhering to the meat; color black; pulp red.
Sarreigne (syns. Petite Bourjassotte, Verdalo, Pichotte Barnissotte, Ficus carica
garideli Risso). Described by La Quintinie (1692), Cupani (1696), Tournefort (1719),
Garidel (1715), Bernard (1787), Rozier (1805), Duhamel (1809, with color illustration),
Risso (1826), Noisette (1829), Couverchel (1839), Sauvaigo (1889), and Eisen (1901).
Careful comparison of the various descriptions of Sarreigne and Barnissenca shows that
these two varieties are confused as to identity. Tournefort described Petite Bourjassotte,
and quoted the previous description of Cupani. Bernard quoted verbatim the Latin
descriptions of both of the above authors, and stated that the variety is called Verdalos
near Draguignan and Sarreignos at Cuers and Hyères. Duhamel listed the variety
as No.18, and also gave credit to former accounts. Number 62 of Risso, given as Ficus
carica garideli, is apparently the same variety as Sarreigne. Sauvaigo, and later both
Eisen and Simonet, appear to be in error in linking F. carica garideli with the variety
name Bernissenque, which is No.28 of Duhamel and F. carica bernardi of Risso. (See
account of Barnissenca.) The name Verdalo, according to Duhamel, was applied to the
variety because of the green color, which persists near the stalk.
Trees are reported to be common throughout Provence. Eisen recommended the
variety for the warm valleys of California, but no reports of plantings have been found.
The following description of fruit is compiled from various accounts.
Figs medium, about 2 inches in diameter, spherical to pyriform, abruptly narrowed
toward the short stalk, which adheres tenaciously to the twig; skin thick, not much
subject to checking; color dark violet, shading to green toward the stalk; pulp bright
red; quality good in hot climates.
Sbayi. Described and illustrated by Grasovsky and Weitz (1932) as a Palestinian fig,
“distinguished by its purple ribs, running from stalk to eye.” Figs medium, oblate,
without neck; stalk short; eye open, scales pink; color greenish brown; pulp light red,
sweet. Good for fresh consumption.
Schiavo (syns. Prigisotto, Melagnano). Described by Pasquale (1876, with figure),
Pellicano (1907), and Ferrari (1912), as an Italian fig, grown at Cosenza, and
recommended for the coastal district on account of the excellent quality of the dried
product.
Leaves are coriaceous, deeply 5-lobed.
Brebas large; oblong; reddish violet.
Second-crop figs medium, black; pulp violet.
Selteni. Described by Minangoin (1931) from Gabès, Tunisia. Leaves medium,
3-lobed; upper sinuses deep. Figs with long, slender neck; eye wide open; color brown
to violet; pulp red.
Señora (syns. Forastera, Ivernenca, Orihuela, Ampurdan, Verguna). Described and
illustrated by Estelrich (1910) as a variety from the Balearic Islands, considered to be
one of the best-quality figs of Spain. It is marketed fresh in large quantities in Palma,
but does not carry well to distant markets on account of susceptibility to spoilage.
Second-crop figs are oblique-turbinate to spherical, with short, thick neck and short
stalk; skin checking crisscross at maturity; color greenish, tinged with violet; pulp deep
red; seeds very much in evidence; flavor delicate; quality excellent. Season generally
too late to permit proper drying of the crop.
Shunnari. Described by Grasovsky and Weitz (1932), with illustration of a fig of each
crop. The tree is not prolific, and is therefore not commonly planted in Palestine.
Brebas above medium to large, pyriform, characterized by a bright-red ring around
the eye; color purplish black.
Second-crop figs medium, oblate-spherical, with short, thick neck; stalk short; body
color light green, with brown ribs; skin thin; pulp light red; seeds few. Quality good for
drying.
Shunnari Asmar. Described by Grasovsky and Weitz (1932) as a “black, medium-

sized fig, rendered distinctive by a bright-red circle around the open eye”; pulp light
red; texture rather dry; seeds few.
Sidi-ben-Agous. Listed by Guillochon (1913, 1927, 1929), and described by
Minangoin (1931), as Zidi-el-Agouch. Leaves large, variable in size and shape, mostly
3-lobed. Figs with prominent neck; eye wide open; skin smooth, violet in color; pulp
light red.
Signora (syn. Monaca at Brindisi). Described and figured by Vallese (1909) as a
variety confused with Dottato Rosso in some localities; described in detail by Donno
(1952).
Tree moderately large; leaves 3- to 5-lobed; buds and branches described by Donno
(1951a).
Breba crop none. Second-crop figs turbinate to obovate, with short, thick neck; stalk
short; ribs fairly prominent; eye open, scales violet; skin checking at maturity; color
obscure violet or almost black on the body, to yellowish rose toward the stalk; pulp pale
red, very sweet; seeds few; quality excellent, both fresh and dried.
Smari (syns. Swadi, Khussum, Shalati el Abed). Described and figured by Grasovsky
and Weitz (1932) as a very inferior fig, grown throughout Palestine. In the Gaza
subdistrict, the tree is said to be used as a stock for better varieties.
Figs small, pyriform; neck prominent; stalk short; eye open, scales spreading,
“surrounded by a distinct, grey star”; color black; pulp pale red; flavor bitter.
Sofêno. Described and illustrated by Mello Leotte (1901) and Bobone (1932). Tree
productive of two crops. Brebas pyriform, chestnut brown. Second-crop figs oblique-
turbinate, practically without neck; stalk short; color green, flushed with violet; pulp
carmine; texture coarse; quality good.
Sopa e Vinho. Described and illustrated by Bobone (1932) as a Portuguese variety,
producing one crop only at Cacela in late August and early September. Figs medium,
turbinate, with short, thick neck; stalk short; color green, tinged with violet; pulp
carmine; texture fine; quality good.
Souaba-el-Adjia Rose. Described by Guillochon (1913, 1927, 1929), and by
Minangoin (1931); the latter from Menzel Temine, Tunisia.
Leaves medium, 5-lobed; upper sinuses deep, petiolar sinuses open. Terminal bud
attenuate, green. Figs large, 3 inches long by 1-7/8 inches in diameter; shape ovoid,
triangular in cross section; eye open; skin color violet-purple; pulp light red.
Sprengel. Described by Risso (1826) as Ficus carica sprengellia. Figs above medium,
pyriform; stalk long; skin thin, checking irregularly, black in color; pulp red, hollow at
the center.
St. Domingo. A variety imported from Chile into the Union of South Africa,
producing pyriform figs, above medium in size, with short, slightly curved stalk and
thick neck; eye small, closed, with red scales; color brown to purplish brown; pulp
hollow, pinkish amber; seeds small. Tree prolific, maturing fruit over a long season. In
a letter dated February 23, 1953, Dr. Daniel du Preez, Stellenbosch, reports that this
variety is ideal for home gardens. It is also known locally as New Brunswick and
Greef’s Black.
Sukkari. Described by Grasovsky and Weitz (1932) as a special variety of the Acre
subdistrict of Palestine. Figs very small, subpyriform; eye closed, scales purple; color
brown, with purple ribs; pulp pale red.
Sultane (syn. Grosse de Juillet). Described by Duchartre (1857), Du Breuil (1876),
Mazières (1920), Bois (1928), and Simonet et al. (1945); the last with illustration of both
first- and second-crop figs. Simonet and Chopinet (1947) described and illustrated this
variety as Noire de Juillet. The following account is after that of Simonet et al. (1945)
from fruits produced at Sollies-Pont, in southern France.
Tree very productive.
Brebas medium to large, pyriform to turbinate, with short neck; average weight 85
grams; stalk up to 1/2 inch long; ribs prominent; eye small, closed, sometimes slightly
depressed, scales violet; skin firm, black on apex and body, shading to reddish brown
toward the stalk; meat violet; pulp red; quality fair. Season late July.
Second-crop figs medium, turbinate; average weight 57 grams; stalk 1/4 inch long;
skin unusually firm, resistant to injury during transport; color black, with prominent,
pruinose bloom; meat white; pulp dark red, of fine texture; quality good, Season
September.
Sultani (syns. Fayoumi, Ramadi, Barshoumi, Sidi Gaber, Hejazi). Described and
figured by Badie and Ghamrawi (1931) as the most common and widely distributed
variety of Egypt. The following all proved to be identical in the variety plot at
Riverside: P.I. No. 80,299, introduced into California in 1929 from Palestine as Sultane;
No. 81,678, from the Tarring Fig Garden, England, in 1929 as Madagascar; and
No. 80,152, from Ariana, Tunisia, in 1929 as Bidh-el-Atrous. The fruits show characters
very similar to those described for the Sultani of Egypt. Therefore, all of the above will
be treated here as one and the same variety. Bidh-el-Atrous is treated by Guillochon
(1913, 1927, 1929) as a small, violet fig, with green ribs. Madagascar is briefly described
by Spence (1846) as a small, globular, green sort, with narrowly lobed leaves, found in a
West Tarring orchard. J. L. (1890) stated that the name Madagascar, “evidently a
misnomer,” was attached to a very large fig, frequently met with at Lansing, England.
Trees in Egypt and in California are vigorous, producing two crops. Leaves large,
commonly nonlobed. The following description is from fruits produced at Riverside
since 1940, in comparison with the account by Badie and Ghamrawi.
Breba crop fair; figs above medium, pyriform; ribs prominent; eye large, scales pink;
color green, flushed with chocolate brown; pulp coarse, strawberry in color; quality
poor.
Second-crop figs above medium to large, pyriform; stalk variable, short and thick, or
sometimes slender and up to 1 inch long; color attractive, brownish violet; meat
unusually thin; pulp light strawberry, texture gelatinous; seeds small and
inconspicuous. Quality poor in Riverside, much inclined to split at maturity. Season
late.
Temri. Briefly described by Guillochon (1913, 1927, 1929) as a medium, elongated,
violet fig, fruiting over a long season, and good for drying in Tunisia. Reported by
Hodgson (1931), and by Valdeyron and Crossa-Raynaud (1950), as a second-crop fig, of

fair quality when dried but not fit for export.
Probably the same as Temeri, described by Minangoin (1931) as a small, rose-colored
fig, with red pulp; tree productive of two crops, the second improved by caprification.
Toulousienne. Described by Eisen (1888, 1901), and by Starnes and Monroe (1907),
the latter with figure of fruit. Illustrated in color, but not described, by Wright (1894).
See also Condit (1941a, fig. 2, F). The identity of Toulousienne is in doubt. Barron
(1891) and Eisen (1901) reported it to be the same as Grisé Savantine Bifère, which, in
this monograph, is referred to as Saint Jean. It was introduced into California in the
Chiswick collection under P.I. No. 18,895, and has fruited in variety collections at Niles,
Chico, Fresno, Menlo Park, and Riverside. In none of these trials has Toulousienne
shown promising characters, and the variety may as well be discarded in favor of much
better ones. Eisen stated, “quality of fig good, but appearance is insignificant.” The
following account is of tree and fruit, grown at Riverside since 1931.
The tree is of moderate vigor and size, with violet-brown terminal buds. Leaves
below medium, dull on upper surface, mostly 3-lobed; upper sinuses shallow, broad;
base subcordate; margins crenate. (Plate 13.)
Breba crop none. Second-crop figs below medium, up to 1-3/4 inches in length and
diameter, turbinate, with short, thick neck that is sometimes slightly flattened; average
weight 18 grams; stalk mostly short; ribs very slightly elevated and inconspicuous; eye
medium, open, scales rosy violet; white flecks large, scattered, conspicuous, as shown
by Condit (1941a, fig. 9, C); surface dull, with thick, pruinose bloom; color of body
violet-brown to purplish black, the neck often remaining light green until full maturity;
meat thin, white; pulp strawberry, somewhat hollow at the center; flavor moderately
rich and sweet. Dried figs of small size and poor in color. (Plate 26, F.)
Caprified figs deep purplish black in color, with dark-strawberry pulp; flavor acid.
Much subject to splitting and subsequent spoilage.
Tributaria. Described by Ferrari (1912) as an Italian variety that resembles Paradiso,
but figs are a little more oblate, with a short stalk. The tree is vigorous, and productive
of two crops. Consumed fresh.
Trois Récoltes (syn. Précoce d’Espagne, probably). Described by Audibert Frères
(1854), Barron (1891), Eisen (1901, after Barron), and Schneider (1902). The name
signifies “three crops,” as does the name Trifero, a greenish-yellow fig, regarded in this
monograph as synonymous with Dottato. Audibert Frères treated Précoce d’Espagne
as a variety very similar to Trois Récoltes. Hogg (1866) described Précoce d’Espagne,
and stated:
“This is a very early variety, and in Spain it is called Tres fer, or thrice bearing.”
According to Hogg, the figs are small, spherical; stalk 1/4 inch long; color dark green,
tinged with brown: pulp light strawberry, richly flavored.
P.I. No. 18,852 of the Chiswick collection was labeled Trois Récoltes, but no record is
available of its behavior at Chico, California.
Verdal (syns. Verdala, Grosse Verdale, Verdal Longue, Agen D’Agen, Grosse du
Draguignan, Ficus carica virescens Risso). Described by Risso (1826) under the
appellation “figue a’ fruit vert” (fig with green fruit). Sauvaigo (1889) described the
same variety as Verdale or Grosse Verdale. Hogg (1866) treated D’Agen and “Gros de
Draguignan” as distinct varieties. Eisen (1888) gave “Gros du Dragnignan,” with Agen
as a synonym; in 1901 he reversed the nomenclature, listing Grosse du Draguignan as
the synonym, with the last name correctly spelled. Other accounts are by Audibert
Frères (1854), Escribano y Perez (1884, probably), Barron (1891), Shinn (1893),
Stubenrauch (1903), Sanchez (1922), Condit (1921b, 1947), Blin (1942); Simonet et al.
(1945, as Verdale), and Soc. Pomol. de France (1947). The spelling Verdal is used here to
designate this variety, bearing green fruits tinged with violet, as distinct from Verte
(syn. Verdale), bearing fruits of an over-all green color.
Risso stated that the fruits commenced to ripen in late June, but later writers regard it
as a one-crop variety. Hogg reported it as “one of the finest figs I know.” Eisen also
described it as “one of the best figs,” ripening very late, and “requiring caprification at
Niles.” It was introduced into Algeria (Trabut, 1904), and according to Plant Immigrants
(No. 146, p. 1334), produced one crop of excellent figs from September to December. It
may be this variety which Estelrich (1910) described and figured under the name Verdal
de Oriola.
According to Eisen (1901, p.66), Agen was one of the varieties imported by John Rock
from England in 1883. P.I. No. 18,870 of the Chiswick collection was listed as D’Agen.
Notes taken on this introduction in September, 1921, at the United States Plant
Introduction Garden, Chico, California, showed a medium-sized, greenish-violet fig,
excellent in quality and well worthy of further trial. The same variety was grown by the
California Experiment Stations as Verdal Longue and distributed for trial, especially in
southern California. Dooryard trees have been found at Oroville, Monrovia, Riverside,
San Diego, and Carlsbad. About 1930, a grower at Carlsbad had a small commercial
planting from which excellent figs were marketed up to Christmas, or even later.
Cuttings were introduced into Georgia from California, but no record of production has
been found. Fruiting trees were seen in a variety collection at Angleton, Texas, in
August, 1940. The following account is of trees and fruit grown at Riverside since 1931,
and at Los Angeles during eight fruiting seasons.
Tree somewhat spreading, with outer branches drooping; terminal buds green.
Leaves medium, somewhat glossy above, mostly 5-lobed; both upper and lower sinuses
of medium depth and width; base subcordate to truncate; margins very slightly crenate.
Brebas rare, medium, turbinate; stalk up to 3/4 inch long, curved; eye medium; white
flecks large, conspicuous; color greenish violet; pulp strawberry; flavor rich.
Second-crop figs medium, up to 1-3/4 inches long and 1-7/8 inches in diameter,
turbinate to obovate; with short, thick neck; average weight 43 grams; stalk thick, up to
1/2 inch long; ribs narrow, slightly elevated; eye medium, open, scales chaffy, tinged
with violet; surface somewhat glossy, with prominent bloom; white flecks large,
conspicuous; skin checking crisscross at maturity; color green, tinged with violet or
light brown; meat thin, white; pulp strawberry; flavor rich; quality good. (Plate 26, C.)
Caprified figs medium to large, oblate-spherical; color attractive, greenish violet;
bloom especially prominent; pulp solid, dark strawberry, rich in flavor. Considerably
better in size, appearance, and quality than uncaprified fruit. Season late.
Verdal de Valence. Eisen (1901) quotes the description of this variety by Barron
(1891) and adds that the name is very doubtful. It is given as a fig below medium,
turbinate; color tawny red; pulp red; quality mediocre.
Verdal Round (syns. Verdal Ronde, Petite Verdale). Described and figured by Eisen
(1901). Simonet et al. (1945) had not seen this variety, but referred to Eisen’s description
and quoted briefly from it. According to Eisen, it is one of the earliest figs, ripening in
June and July; it is not clear whether his account is of the first or second crop. Figs
below medium, short pyriform, uniformly bluish green at apex, lighter toward the stalk;
pulp blood red, sweet, highly flavored.
Eisen stated that it was extensively distributed in southern France, and was highly
regarded in parts of California. The identity of this variety and the present location of
trees are not known.
Vernino (syns. Natalino Nero, Pasquale, Camaldolese, Della Cava, Tre Volte l’Anno,
Verneo Nero, Arneo Nero, Allison). Described by Gasparrini (1845), Savastano (1885),
Eisen (1888, 1901), Vallese (1909), De Rosa (1911), and Condit (1947). Leaves and fruit
figured by Vallese, who treated Arneo Nero and Verneo Nero as distinct kinds; De Rosa
described the two as synonymous. In his account of 1845, Gasparrini listed this variety
as Vernino, but added that some called it Natalino, or Christmas fig; others called it
Pasquale, since the fruits sometimes remained on the tree during the winter and
matured near Pasqua, or Easter. The name Tre Volte l’Anno refers to the tendency of
Vernino to produce fruit at various times of the year. Trees usually produce a second
crop only, late in the season.
Few trees of Vernino have been found in California. The late G. P. Rixford mailed
cuttings to the University of California in 1926 from a tree at Loomis, and reported the
location of another specimen on the Bidwell place at Chico. Another tree has recently
been found growing on the J.J. Mashio ranch in Hunter’s Valley, near Hornitos; this and
several other varieties were probably imported by Italian settlers long before 1900. P.I.
No. 130,464, obtained as Allison in 1931 from Angleton, Texas, as No. 8,379 of that
station, proved to be identical with Vernino. See accounts of Allison by Stansel and
Wyche (1932), and by Close (1933). A variety grown commercially near Bishop,
Georgia, known locally as “Breedlove,” has recently proved to be identical with
Vernino in the collection at Riverside, California. The following description is from a
single tree, fruiting at Riverside since 1933.
Leaves medium, 3- to 5-lobed; upper sinuses shallow and narrow, lower sinuses very
shallow, basal sinuses broad; base commonly truncate or subcordate; margins coarsely
serrate; surface dull. Terminal buds of branches tawny.
Breba crop none. Second-crop figs small to medium, up to 1-1/2 inches in length and
1-5/8 inches in diameter, oblate-spherical to pyriform, with short, thick neck; average
weight 28 grams; stalk short; ribs very slightly elevated, narrow; eye medium, slightly
protruding, commonly surrounded by a zone of color lighter than that of the body; eye
scales of green figs prominently pink, becoming violet at maturity; white flecks large
and conspicuous; surface glossy, with pruinose bloom; skin tough or rubbery in texture;
color purplish black on body, greenish toward the base; meat thin, white; pulp solid,
strawberry in color (darker when caprified); flavor fairly rich; quality only fair. Season
late. A small fig, of no particular value. (Plate 28, C.)
Verte Brune. Described by Garidel (1715), Bernard (1787), Rozier (1805), Duhamel
(1809), Lamarck (1817), Bory de Saint Vincent (1824), Noisette (1829), Couverchel (1839),
Hogg (1866), Eisen (1901), and Leclerc (1925). Verte Brune is another variety of
doubtful identity. Duhamel quoted the Latin description of Garidel, and referred also
to the accounts by Bernard, Rozier, and Lamarck. He stated, under both Verte and
Verte Brune, that in Provence these figs are sometimes designated as Trompe-Chasseur
or Trompe-Cassaire, literally, “hunter’s deception,” because of the persistent green color
of the maturing fruit. Hogg and Eisen treated Verte Brune as a synonym of Beau Dure.
The latter gives a second Verte Brune as synonymous to Cuers, and a third as a distinct
variety. In our description of Verte, it is pointed out that the green skin of that variety is
often stained by the pulp to a brownish cast. It may be, therefore, that Verte Brune is
the same as Verte, with the brownish or violet skin flush decidedly pronounced. The
following brief description is after that of Eisen.
Two crops; brebas not described. Second-crop figs medium to small, oblique-
spherical, “compressed at the stalk”; eye reddish; skin checking; color green, with a
violet flush in the sun; pulp blood red; quality good.
Victoria. Described and figured by Estelrich (1910) from trees grown near Porreras
and Inca, Mallorca. Figs small, black; stalk reddish; pulp bright red.
Violet Sepor. Described by Wythes (1900b), Bunyard and Thomas (1904), Starnes
and Monroe (1907, with illustration of fruit), and Arnold (1926). “A valuable free-
bearing sort, suitable for pot culture and forcing,” according to George Bunyard. Figs
reddish brown, with light-red pulp; flavor delicate.
Violeta Negra (syns. Violeta Florentina, Africano). Described by Tamaro (1948) as a
variety introduced from Africa, but cultivated in all parts of Italy.
Tree vigorous; leaves medium-sized; one crop only. Figs medium, short pyriform,
with thick neck; ribs elevated; skin checking at maturity, violet in color; pulp red. Used
primarily fresh, but also dried.
Zaiti. Described by Minangoin (1931) from Hammamet, Tunisia. Leaves medium,
thin, 3-lobed, with deep upper sinuses. Figs spherical, with short, thick neck; eye open;
skin glossy, thick; color black; pulp red; seeds numerous.
Ziza Kheden. Briefly described by Eisen (1901) as an Algerian variety. Figs large,
oblong, with black skin color and red pulp.

Brown, or Violet to Black); Pulp Color not Designated
Adsi Ahma. A purple fig of Egypt, described by Badie and Ghamrawi (1931) as of
the same shape as Bayoudi.
Andreva. Described and figured by Estelrich (1910). Leaves, when expanded,
somewhat convex. Tree produces two crops, of which brebas are pyriform and black in
color. Fruit of both crops used for cattle feed and for drying.
Balafi (syn. Fuente de Balafi). Described and figured by Estelrich (1910). Tree
productive; leaves 3-lobed. Figs turbinate-spherical, slightly oblique at the base; stalk
short; skin thick, greenish, with cinnamon tinge; pulp of agreeable flavor.
Banyols. Described and figured by Estelrich (1910); see also short account by
Priego y Jaramillo (1922). Tree large, with drooping branches that suggest a torrent.
Leaves large, 3-lobed. Figs medium, oblique-turbinate; skin yellowish brown, checking
at maturity; quality good. Used both fresh and dried; cattle feed on them.
Blava. Described and figured by Estelrich (1910). Variety was named for the bluish-
green color of the fruit, which is of medium size, agreeable flavor, and is used both for
drying and for cattle feed. It matures early.
Capoll Llarch. Described and figured by Estelrich (1910). Figs medium, oblique-
pyriform, with short, thick neck; average weight 33 grams; skin checking at maturity;
color green at the base, greenish violet on the body; pulp not highly flavored. Season
early. Used mostly for cattle feed.
Colombo Selvatico. Described by De Rosa (1911). Trees with small, 3-lobed leaves.
Brebas with body spherical, but narrowing toward base, apex sometimes depressed;
color green, tinted with violet. Second-crop figs pyriform, 2-1/4 by 1-3/4 inches; stalk
short; skin violet; flavor strong, not especially agreeable.
Dominique (syn. Saint Dominique). Listed by Eisen (1888, 1901) as a violet-colored
French fig.
Foundling. According to Howard (1945), Foundling was so named by Luther
Burbank, who found it in 1885 in a shipment of White Smyrna (Blanche) trees imported
from the eastern Mediterranean. The single tree bore two crops of large, yellowish-
brown figs, of fine flavor.
Franche. Described by Audibert Frères (1854) as a variety highly regarded by French
growers for its brebas, which mature about the first of August, when there are few if
any other figs in the market. The only fruit characters given are “size good; color tawny
or dark gray.”
Gallipolino. Described by Guglielmi (1908) as a variety grown near Presicce, Lecce
Province, for its fresh fruit. Figs medium, oval; stalk short; skin thin, violet in color.
Gazir. Described by Guillochon (1913, 1927, 1929) as a medium-sized fig, violet in
color. On the other hand, Minangoin (1931) described Gazir as a yellow fig with rose-
colored pulp when caprified.
Gombaya. Described by Eisen (1901) as a medium fig, spherical, bright rose in color.
Grown and much esteemed near Valencia, Spain.
Grá. Described and figured by Estelrich (1910) as De Grá, a variety commonly grown
at Alcudia, Mallorca, for cattle feed. The figs are of medium size, conical, mulberry in
color, with green spots.
Grosse Sultane. Described by Soc. Pomol. de France (1887, 1947); apparently
different from the Sultane described by Simonet et al. (1945). One crop only. Figs large,
turbinate, olive green to violet in color; prominently striated; quality good.
Hamri. Described by Guillochon (1913, 1927, 1929) as a Tunisian variety, large to
very large in size, violet in color; matures in August; used both fresh and dried.
Hameri, described by Minangoin (1931) as a fig from El Oudiane that is yellow, with
violet ribs and red pulp, may be the same variety.
Mahounaise. Described by Duchartre (1857), Du Breuil (1876), and Eisen (1888,
1901), as a red fig, grown at Salon and Saint-Rémy, France.
Mare de Déu. Described and figured by Estelrich (1910) as a variety resembling
Albacor, and often confused with Martinenca and Calderona. Second-crop figs oblate,
without neck; stalk short; color black. Season mid September to late October in
Mallorca.
Miraya. Described and figured by Estelrich (1910) as a variety similar to Parejal, but
distinct in fruit characters. Figs large, 2-1/4 inches long by 1-1/2 inches in diameter,
turbinate, with short, thick neck; stalk short; color purplish black. Consumed fresh; also
very good for drying.
Monica. Described by Guglielmi (1908). Cultivated in the district of San Vito
d’Otranto. Leaves 3-lobed, with cordate base. Figs elongated-oval, medium in size;
skin checked, violet in color. Consumed fresh. Matures in September.
Piemontese. Described by Gasparrini (1845) as an Italian variety, bearing two light
crops of black figs. Brebas elongated, large; flavor fair. Second-crop figs medium,
mediocre in quality.
Plata. Described and figured by Estelrich (1910). Fruit is short-stalked, spherical;
skin prominently checked at maturity; color tawny or cinnamon.
Porquena (syn. Porquena Negra). Described and figured by Estelrich (1910) as a
variety grown almost exclusively on the island of Mallorca for cattle feed.
The figs are below medium to small, spherical, black in color.
Porto (syn. De Porto). Described by Du Breuil (1876) and Eisen (1888, 1901) as a black
fig, grown in southern France for fresh fruit and for drying.
Quasbi. Described by Minangoin (1931) from Ras-el-Djebel, Tunisia. Leaves large, 5-
lobed; upper sinuses deep, nearly closed, lower sinuses open. Figs large, oblong; ribs
indistinct; eye wide open; skin color dark violet; pulp solid.
Quasse Blanche. Described by Duchartre (1857), Du Breuil (1876), and Eisen (1901),
as a reddish-gray fig, grown at Baudol, in southern France, for drying.
Redona de Grá. Described and figured by Estelrich (1910) as a late maturing fig,
used fresh for fattening hogs on the island of Mallorca. Figs small, spherical, black in
color.
Renyach. Described and figured by Estelrich (1910) as a large, black fig, used for hog
feed and for drying; not widely planted.
Roca. Described and illustrated by Estelrich (1910) as a small, spherical fig, ruddy
blue in color, maturing from September to mid-October. Consumed fresh by farmers;
also fed to hogs.
Rojisca (syn. Cuiro de Bou). Described and figured by Estelrich (1919) as a prolific
variety, producing small, spherical figs, reddish brown in color; skin checking crisscross
at maturity.
Safranée. Described by Du Breuil (1876) and Eisen (1888, 1901) as a reddish-gray fig,
good fresh or dried. Grown at Nice and Salon, France.
Sidi-ben-Aied. Listed by Guillochon (1913, 1927, 1929) as a medium-sized Tunisian
fig, dark violet in color.
Sitsel (syn. Peluda). Described by Estelrich (1910) as a variety found at various
places on the island of Mallorca; some trees are a century old, and of large size. Figs
small, conical, light brown in color; flavor poor. Not consumed fresh, but dried for
cattle feed.
Tebessi. Briefly described by Guillochon (1913, 1927, 1929) as a very large, dark-
violet fig, good for drying in Tunisia. Minangoin (1931), on the other hand, described
Tebessi as a fig with long neck, thick, green skin, wide open eye, and hollow, light-red
pulp.
Tia Penya. Described and figured by Estelrich (1910) as a variety sometimes
confused with Cuello de Dama Blanca (Col de Dame) on Mallorca.
Brebas not described. Second-crop figs pyriform, medium, up to 2 inches long and
1-1/2 inches in diameter; skin thick; color green, shaded with brown. Consumed fresh;
also used as cattle feed.
Tounsi. Briefly described by Guillochon (1913, 1927, 1929) as a small, copper-colored
fig, streaked with violet; matures in late August in Tunisia.
Verdal Negra. Described and figured by Estelrich (1910) as a small, black fig; planted
rarely in Mallorcan orchards.
Vernile. Described by Ferrari (1912) as an Italian fig, depressed at the apex; color
yellowish, tinted with violet; season late.
Violette Plate. Described by Merlet (1667), Ballon (1692), Liger (1702), and Langley
(1728). Tree produces a light breba crop and a good second crop. Figs medium, violet,
of excellent quality.
Zarniza. Introduced into the United States in 1901 as P.I. No. 5,920, from Lesina
(Hvar) Island, Dalmatia. In Inventory No.10, Bureau of Plant Industry, United States
Department of Agriculture, D. G. Fairchild reported it as a variety producing two crops
of dark-colored figs, sometimes dried and packed in small barrels for export. No
further mention of it has been found.
Common-type Varieties not Classified as to Color
Bifero (?). Pasquale (1876) described Bifero under Ficus polymorpha var. bifera of
Gasparrini (1845), with Sampiero (San Piero), as a synonym. Pellicano (1907) cited the
account of Pasquale, but stated that Bifero figs were light green in color, and required
caprification. Portale (1910) described “Bifaro” as a variety producing two crops of
spherical figs without caprification.
Boutiltete. Listed by Du Breuil (1876) and Eisen (1901) as a very good drying fig,
grown at Brignoles, France.
Doucette. Listed by Duchartre (1857), Du Breuil (1876), and Eisen (1888, 1901), as a
good fig, fresh and dried, at Salon, France.
Fabre. Listed only by Eisen (1901) as a large French fig, producing two crops.
Koutsina. Listed by Symeonides (1930) as a variety grown “all over Tylliria district”
of Cyprus.
Malaktiana. Listed by Symeonides (1930) as a variety especially popular near
Lefkara, Cyprus.
Messongue (syn. Moelle). Listed by Duchartre (1857), Du Breuil (1876), and Eisen
(1901, apparently quoted from Du Breuil), as a very large fig, grown at Salerno, Italy.
Good both fresh and dried.
Papathoumika. Described by Symeonides (1930) as one of the best varieties of
Cyprus for production of dried figs, having a very thin skin and small seeds.
Porcine. Listed by Tanara (1651) as producing two crops; good for the fresh-fruit
market.
Seirola Negra. Sauvaigo (1889) noted that he had found this variety in the vicinity of
Nice. As a synonym, he gave Ficus carica turneria Risso.
Vardina (syn. Vardica). Listed by Symeonides (1930) as producing some of the
largest figs of Cyprus, and most popular for fresh consumption.
Vazanata. Listed by Symeonides (1930) as a variety grown everywhere on the island
of Cyprus. Mostly consumed fresh, but in the Paphos district it produces the dried figs
known locally as “maxiles.”
INDEXED ALPHABETICAL LIST OF FIG VARIETIES
Names in boldface type are those under which the varieties are described.
All synonyms appear in lightface.
Symbols: C Common; Cp = Caprifig; S = Smyrna; Sp = San Pedro
Abachlaou—See Agouarzguilef, 355 Albacor de Grá (C), 421

Abakor (C), 381 Albanega = Panettaro, 350
Abakour Amellal = Abakor, 381 Albanera (C), 414
Abate (S), 345 Albero d’Oro = Paradiso, 455
Abbanega = Panettaro, 350 Albicello = Albo, 372
Abboudi (C), 414 Albicougris = Bordeaux, 424
Aberakmouch = Averane, 355 Albinillo = Albo, 372
Aberdin (C), 382 Albo (C), 372
Abetroune (Cp), 332 See also Troiano, 405
Abgait = Col de Dame Noir, 432 Alekake (5), 345
Abiad Assuan = Assouani, 383 Algiers No.1 and No.2 (Cp), 349
Abiarous (S), 345 Algiers No.3 = Swingle, 342
Abicou or Abicou Noir = San Piero, 467 Alicantina (C), 411
A Bois Jaspé = Jasper, 445 Allamoda = Mota, 350
Abondance = Franche Paillarde, 437 Allison = Vernino, 475
Abondance Précoce = Franche Paillarde, 437 Amable = Datil, 419
Aboucherchaou (S), 345 Amarouna (C), 421
Abouh’archaou = Aboucherchaou, 345 Amellal (Cp), 328
Abougandjour (S), 354 Amerzagou—See Arzagane, 328
Abouzouggar (S) Listed only, 359 Amesas (5), 346
Abruzzes = Dottato, 376 Ameza—See Adras Blanc, 339
Acriesto = Verdescone, 353 Ampurdan = Señora, 470
Adam (C), 420 Amudi (C), 382
Adam = Dauphine, 365 Andreva (C), 477
Adjaffar (5), 354 Angelina (C), 372
Adottato = Dottato, 376 Angélique (C), 382
Adras Blanc (Cp), 339 See also New French, 413
Adras Violet (Cp), 332 Angélique Black (or A. Noire) = Bordeaux, 424
Adriatic = Verdone, 325, 406 Angélique Jaune (C), 383
Adsi Abiad = Bayoudi, 384 Aoriv = Illoul, 337
Adsi Ahma (C), 477 Apple = San Pedro, 363
Afghan (5), 354 Arabaly = Genoa, 392
Africano = Violeta Negra, 476 Aranim-Aberkane (S), 355
Africano—See Barnissotte, 323, 423 Aranim-Amellal (S), 346
Agen = Verdal, 474 Arba = Abate, 345
Aggiunto = Scionto, 344 Arbal (C), 414
Agouarzguilef (5), 355 Arbauda = Cuore, 434
Agouat (Cp), 328 Arbicone = San Piero, 467
Agoussim (S), 355 Archipel (C), 414
Agradable Blanco = Datil, 419 Argelina = Angelina, 372
Agresto (C), 382 Argenteuil—See Blanche, 372
Agulla (C), 411 Argentine = Blanche, 372
Aidin = Sari Lop, 343 Argusela = Perroquine, 459
Ain-el-Hadjel = Tit-en-Tsekourt, 332 Arneo Bianco (C), 383
Ajenjar = Azendjar, 355 See also Zimitza, 411
Ajlouni (C), 382 Arneo Nero = Vernino, 475
Akca (5), 345 Arzagane (Cp), 328
Ak-kaba (Cp), 335 Aseltani= Marabout, 357
Akoran (Cp), 328 Ashridge Forcing = Brown Turkey, 428
Albachiara = Abate, 345 Asqalawi-Asmar (C), 421
Albacor = San Piero, 467 Assel = Techich, 358
Albacor Blanca = Grosse Jaune, 394 Assel bou Tchiche (C), 383
Albacor Comun (C), 421
Assouani (C), 383 Beaucaire = Célestine, 431

Athènes = Marseillaise, 396 Bêbera = Moscatel Preto, 452
Aubaco = San Piero, 467 Bec de Perdrix (C), 423
Aubane (C), 421 Becuelle (C), 423
Aubergine—See Brunswick, 418 Belamie (Cp) Listed only, 341
Aubico Blanco = Grosse Jaune, 394 Belle Dame (P.I. No. 69,010) = Brunswick, 417
Aubicon = Gennes, 391 Belle Dame Blanche (P.I. No. 86,790) =
Aubique = San Piero, 467 Brunswick, 417
Aubique Blanche = Grosse Jaune, 394 Bellegarde = Barnissotte, 422
Aubique Leroy—See San Piero, 468 Bellona (C), 423
Aubique Noire = San Piero, 467 Bellone = Bellona, 423
Aubiquoun = Bordeaux, 424 Belloune = Bellona, 423
Aulique = San Piero, 467 Belmandil (5), 356
Automne—See Malta, 447 Berdauda (C), 384
Averane (Cp), 339 Bernard = Barnissenca, 421
Averane (S), 355 Bernissenca = Barnissenca, 421
Averengo = Datte, 389 Bernissenque = Barnissenca, 421
Avouzegar (5), 355 Bernissou Blanc = Barnissotte Blanche, 383
Ayers (Cp), 332 Bernissou Negra = Barnissotte, 422
Azaich (C), 421 Bertolina = Caiana, 430
Azaim (Cp), 335 Besoul-el-Khadem (5), 356
Azaim—See Adras Blanc, 339 Betada (C), 424
Azegoush = Adjaffar, 354 Beurzel (Cp), 328
Azendjar (5), 355 Bezoul-el-Khadem = Besoul-el-Khadem, 356
Azenjar = Azendjar, 355 Bezoult Rhadem = Besoul-el-Khadem, 356
Azerou = Thaaranimt Eat ad Hadjar, 359 Bezzoso = Dattero, 435
Azigzaou (Cp), 328 Bianchetta = Albo, 372
See also Takourchit, 352 Blanco (Cp), 335
Biancolella = Dottato, 376
Baalie = Col de Dame Noir, 432 Biancoletta = Albo, 372
Bacalar Preto —See Lampeira, 368 Biancolini = Albo, 372
Bacorinho (C), 421 Biberaeo = Franciscana, 437
Badalhouce (C), 383 Biddin-el-Brel (5), 356
Bagassa = Mourenao, 453 Biddin-el-Djemel = Bidh-el-Djemel, 424’
Baidi (P.I. No. 80,294) Brunswick, 417 Bidh-el-Atrous = Sultani (of Egypt), 472
Baioudi—See Bayoudi, 384 Bidh-el-Djemel (C), 424
Balafi (C), 477 Bifaro—See Bifero, 479
Banegra = Cascitello, 431 Bifère de in Malmaison = Malmaison, 447
Banyols (C), 477 Bifero (C), 479
Barbanera = Petronciano, 368 Binelli = Dottato, 376
Barbillone (C), 415 Binellino = Dottato, 376
Bardajic (5), 346 Binello = Dottato, 376
Bardajik = Bardajic, 346 Binello = Pissalutto, 401
Bardakji (Cp), 340 Bioudi—See Bayoudi, 384
Bardakjik = Bardajic, 346 Biskra = Choer, 347
Bardakjik Black (5), 356 Bispo—See Lampeira, 368
Bargemon (C), 421 Biter Abiod (C), 411
Barli (5), 356 Biter Akhal (C), 424
Barnissenca (C), 421 Black Douro = San Piero, 468
See also Sarreigne, 469 Black Genoa = San Piero, 468
Barnissenquo = Barnissenca, 421 Black Marseilles = Marseillaise Black, 449
Barnissotte (C), 369, 422 Black Martinique = Martinique, 449
Barnissotte Blanche (C), 383 Black Mission = Franciscana, 438
Barnissotte White = Barnissotte Blanche, 383 Black Naples = Brunswick, 416
Barshoumi Sultani (of Egypt), 472 Black Portugal = San Piero, 468
Bayoudi (C), 384 Black Provence = Marseillaise Black, 449
Bayswater = Brunswick, 416 Black San Pedro = San Piero, 468
Beall (C), 416 Black Sugar—See Eva, 436
Blanca=Albo, 372 Boule d’Or—See Dauphine, 365

Blanca Clara = Alicantina, 411 Bourdissotte Blanche (C), 385
Blancassa (C), 384 Bourdissotte Noire (C), 427
Blancassa = Alicantina, 411 Bourgassotte = Barnissotte Blanche, 383
Blanche (C), 372 Bourgeassotte = Barnissotte Blanche, 383
Blanche—See Bourjassotte Grisé, 427 Bouriageotte = Barnissotte, 422
Blanche à Peau Verte—See Blanche, 372 Bourjassotte Blanche = Barnissotte Blanche, 383
Blanche d’Argenteuil = Blanche, 372 Bourjassotte Grisé (C), 427
Blanche d’Argenteuil (P.I. No. 92,304) = Bourjassotte Noire = Barnissotte, 422
Brunswick, 417 Bourjassotte Panachée = Panachée, 400
Blanche Fleur = Blanche, 372 Bourlier (Cp), 341
Blanche Hâtive = Blanche, 372 Bourtawi = Yaffawi, 381
Blanche Longue Marseillaise Long, 449 Boutana (C), 385
Blanche Navello—See Du Japon, 412 Boutiltete (C), 480
Blanche Ronde = Blanche, 372 Bouton d’Or—See Dauphine, 365
Blanchette = Dattero, 435 Bouton du Guêtre = Lipari, 395
Blanqueta = Alicantina, 411 Bovin = Bouin, 385
Blanquette = Blanche, 372 Brackett (Cp), 341
Blanquette—See Pietri, 362 Bracotedesco = Panachée, 400
Blanquetto = Lipari, 395 Branco = Urjal, 381
Blanquilla = Pajajero, 399 Brawley (Cp), 339
Blanquita = Albo, 372 Brayasque = Briasca, 427
Blanquo = Blanche, 372 Brebal = Franciscana, 437
Blanquo Communo—See Blanche, 372 Breedlove = Vernino, 475
Blati = Edeisi, 378 Breva Negra = San Piero, 467
Blava (C), 477 Brianzola (C), 385
Blavette (C), 424 Briasca (C), 427
Bleasdale (Cp), 338 341 Briasca Doussa (C), 428
Blowers (S), 346 Briasca of Grasse = Dattero, 435
Blue = Brown Turkey, 428 Brignolenque (C), 428
Blue Burgundy = Brown Turkey, 428 Brindisino (C), 375
Blue Celeste = Malta, 447 Brocket Hall = Ischia, 442
Blue Ischia = Ischia Black, 443 Brogiotto—See Imperial, 442
Bocarde (C), 424 Brogiotto Bianco = Barnissotte Blanche, 383
Bondance Précoce (C), 424 Brogiotto Fiorentino = Barnissotte, 422
Bontalette (C), 411 Brogiotto Nero = Barnissotte, 422
Bontard (C), 385 Brown Hamburgh = Brunswick, 416
Booung (Cp), 341 Brown Ischia = Ischia Brown, 444
Bordeaux (C), 424 Brown Italian = Brown Turkey, 428
See also Negrette, 453, 454 Brown Naples = Brown Turkey, 428
Bordissot Blanca = Barnissotte Blanche, 383 Brown Turkey (C), 325, 428
Bordissotte Blanca = Barnissotte Blanche, 383 See also Ramsey, 462
Borghino (C), 385 Brown Turkey = San Piero, 467
Borsamele (S), 343 Brugeotte (C), 430
Bou-Ang (S), 356 Brunswick (C), 325, 370, 416
Bou Ankir = Medloub, 338 Brunswick—See San Piero, 468
Bouankirk = Col de Dame Noir, 432 Bsikri (Cp), 340
Bouche-barrique (C), 426 Bucuelle = Becuelle, 423
Bou Defi—See Besoul-el-Khadem, 356 Buino (Sp), 364
Bouffros = Briasca Doussa, 428 Bulletin (Cp), 341
Boughton = Brunswick, 416 Burjassotte Branco = Barnissotte Blanche, 383
Bougiotte = Tameriout, 352 Burjassotte Preto = Barnissotte, 422
Bou-Harrak (S), 356 Burro—See Lampeira, 368
Bou-Harraq = Harraki, 395 Buttafarro (C), 386
Bouhioua—See Adras Blanc, 339 Byadi (C), 386
Bouin (C), 385
Bouissonne = Mouissonne, 452
Boukrati (C), 385
Cabroliana (C), 386 Castle Kennedy (Sp), 864

Cachôpeiro Branco (Sp), 360 Catalan (C), 431
Cachôpeiro Preto—See Lampeira, 368 Cava = Vernino, 475
Cachopo—See Cachôpeiro Branco, 360 Celeste = Malta, 447
Caiana (C), 480 Celeste Violette = Malta, 447
Caiana Blanca (C), 386 Celestial = Malta, 447
Calabresa (C), 430 Célestine (C), 431
Calabria = Dottato, 876 Cernica (C), 432
Calderona (C), 430 Cerva = Signorella, 404
California Black Franciscana, 437 Cervone (C), 412
Calimyrna = Sari Lop, 325, 343 Cesario = Cueritesto, 347
Calvert = Verte, 410 Changelge (S), 347
Camaldolese = Vernino, 475 Chefaki (S), 347
Campanella = Trojano, 405 Cheihk-Ali (C), 386
Canibianchi—See Cascitello, 431 Cheker Injir (S), 347
Canibianco = Cascitello, 431 Chestnut-colored Ischia = Ischia Brown, 444
Cantina = Alicantina, 411 Chetoui (C), 432
Capa Rota = Urjal, 381 Chiajese (Cp), 341
Cape Brown—See Eva, 436 Chiajese (Sp), 365
Cape White—See Blanche, 374 Chiattarella (C), 419
Capo = Cumpini, 434 Choer (S), 347
Capoll Llarch (C), 477 Cimeirenca (C), 432
Gasparrini (1845) gives the following terminology, Cimeirenca Blanca (C), 386
all under the genus Caprificus: Cistallino (C), 412
gigantea = Grande, 341, 451 Citrato (C), 375
leucocarpa = Bianco, 335 Clare =Brunswick, 416
oblongata = Chiajese, 341 Clarkadota = Dottato, 376
pedunculata = Pedunculato, 341 Clauet (C), 387
rugosa = Ricciuto, 334 Claveu (C), 432
sphaerocarpa = Rotondo, 331 Clémentine = Brunswick, 416
Caprifigs, Neapolitan (and others, Clou = Claveu, 432
miscellaneous), 342 Coasca = Dattero, 435
Capri No.1 = Stanford, 338 Cœur = Verte, 408
Capri No.5 = Samson, 331, 338 Col de Dame (C), 387
Capri Smyrna No.4 = Swingle, 342 Col de Dame Blanc = Col de Dame, 387
Carabaseta (C), 386 Col de Dame Noir (C), 432
Carabesseta—See Carabaseta, 356 Col des Dames = Col de Dame, 387
Cara Lisa = Belmandil, 356 Col de Señora Blanca = Col de Dame, 387
Caravanchina (C), 386 Col de Señora Negra = Col de Dame Noir, 432
Caravanchina Bianca = Caravanchina, 386 Col di Signora = Col de Dame, 387
Caravanchina Negra (C), 430 Col di Signora (P.I. No. 102,099) = Brunswick, 417
Caravanquin Negra = Caravanchina Col di Signora Bianca = Col de Dame, 387
Negra, 430 Col di Signora Nero, or Negra = Col de
Carlina (C), 386 Dame Noir, 432
Carvalhal (Sp), 364 Cal di Signora Panachée = Panachée, 400
Cascella = Cascitello, 431 Colombaro (Cp), 335
Cascetta = Cascitello, 431 Colombo = Colombro, 360
Casciteddha = Cascitello, 431 Colombo = Cascitello, 431
Cascitello, (C), 430 Colombo Bianco (C), 375
Caseta (C), 412 Colombo Nero (C), 432
Castagnola (C), 412 Colombo Pazzo—See Colombro, 360
Castagnolo (C), 431 Colombo Selvatico (C), 477
Castanhal (C), 431 Colombone = Colombro, 360
Castelhano Branco (S), 346 Colombra = Colombro, 360
Castelhano da Rocha = Castelhano Preto, 356 Colombro (Sp), 360
Castelhano Preto (S), 356 Columbaro = Colombro, 360
Castellana (C), 375
Castex—See Grasse, 394
Columbo = Colombro, 360 Dall’Osso = Merioun, 451

Columbro Colombro, 360 Dalmatia (P.I. No. 102,010) = Brunswick, 417
Colummaro Nero = Colombo Nero, 432 Dalmatia—See Du Japon, 412
Colummo = Cascitello, 431 Dalmatian = Brunswick, 416
Colummo Bianco = Colombo Bianco, 375 Dalmatian—See Ragusa, 413
Colummone = Colombro, 360 Damascene (C), 388
Comadre (C),412 (See Eisen reference for Dame Blanche (C), 389
description.) Dame Noire (C), 434
Common Blue = Brown Turkey, 428 Darji (C), 389
Common Brown = See Eva, 436 Datil (C), 419
Confiseurs = Lampeira, 368 Dattaresi = Dottato, 376
Constant Date Datte Quotidienne, 434 Datte (C), 389
Constantine (C), 433 Datte Quotidienne (C), 434
Constantine—See Rocarde, 463 Datteresi = Dottato, 376
Coppa= Poppa, 380 Dattero (C), 435
Corazón = Cuore, 434 Dattero—See Dottato, 376
Corbeau = Rherabi, 358 Datto = Datte, 389
Corbo = San Piero, 467 Dauphine (Sp), 365, 418
Cordelia = Croisic, 336 Dauphine Violette = Dauphine, 365
Cordelière (C), 388 Daurada (C), 390
Cortese = Dattero, 435 Dè’at-el-Arab = Tbani, 405
Cortice Crasso = Perouas, 459 De Constantine—See Rocarde, 463
Coscialunga = Gambalunga, 391 De Cour = Verte, 408
Cotignac = Cotignacenque, 388 De Cuers = Verte, 408
Cotignacenque (C), 388 De l’Archipel = Archipel, 414
Cotignana = Observantine, 455 Del Capo = Cumpini, 434
Cotignana—See Saint Jean, 465 Del Giammico—See Col de Dame Noir, 432
Cótigo (C), 433 Del Giappone = Pastilière, 456
Cótio (C), 388 Della Cava = Vernino, 475
Cótio Tinto = Cótigo, 433 Della Lunigiana = Monaco, 397
Coucourela = Cordelière, 388 Della Madonna—See Datte, 389
Coucourelle = Cordelière, 388 Della Quaglia = Galluccio, 440
Coucourelle à Plascassier = Becuelle, 423 Della Villa = Scancaniso, 354
Coucourelle Blanche = Angélique, 382 Delta—See Brown Turkey, 429
Coucourelle Brune (C), 433 Des Confiseurs = Lampeira, 368
Coucourelle Gavotte (C), 433 Des Dames = Col de Dame, 387
Coucourelle Grisé = Cordelière, 388 Des Dames = Verte, 408
Coucourelle Noire = Coucourelle Gavotte, 433 D’Espagne = Espagnole, 412
Cougourdana = Mussega, 399 D’Espagne—See Melagrano, 450
Cour = Verte, 408 D’Espagne = Verte, 408
Courgette Rayée = Panachée, 400 D’Hiver = Verte, 408
Crave (C), 434 Djaferi (S), 347
Croisic (Cp), 336 Djebali (S), 348
Cuello de Damn Blanca = Col de Dame, 387 Djebali (of Gafsa) (C), 435
Cuello de Damn Negra = Col de Dame Noir, 432 Djerbi (C), 436
Cueritesto (S), 347 Doctor Hogg Black (C), 436
Cuers = Verte, 408 See also Franciscana, 438
See also Verte Brune, 476 Dois à Fôlha (C), 412
Cuiro de Bou = Rojisca, 479 Domestica (C), 390
Cumpini (C), 434 Dominique (C), 477
Cuore (C), 434 Donicale = Dattero, 435
Cuou de Muelo = Rose Noire, 463 Dor (P.I. No. 101,715) = Brunswick, 417
Curigo (C), 434 D’Or = Angélique, 382
Cyprus = Ischia Yellow, 395 D’Or = Dorée, 390
D’Or = Gentile, 360
D’Abouch Takli = Col de Dame Noir, 432 D’Or Bifère (C), 436
D’Agen = Verdal, 474 D’Or de Baume (C), 436
D’Or de Laura (C), 390
Dorato Albo, 372 Excelsior (Cp), 329

Dorée (C), 390 Eye of the Partridge = Œil de Perdrix, 455
Dorée Nobis (C), 376 Eyrogue (C), 391
D’Oro Albo, 372
D’Oro = Gentile, 360 Fabre (C), 480
Dottati Dottato, 376 Fallahi = Byadi, 386
Dottato (C), 369, 376 Fallugiana = San Piero, 467
See also Gentile, 361; Limoncello, .395 Fara—See Sesso, 350
Dottato Bianco Dottato, 376 Fayoumi=Sultani (of Egypt), 472
Dottato Nero Merengiana, 451 Ferguson (C), 437
Dottato Rosso = Merengiana, 451 Fetifero = Merioun, 451
Doucette (C), 480 Fettouai (C), 412
Douqueira = Perroquine, 459 Ficazzano = Fracazzano Rosso, 367
Douqueira Blanca (C), 390 Ficazzini Vera = Cordelière, 388
Douqueira Negra = Perroquine, 459 Risso (1826) gives the following terminology, all
Douqueiretta = Cabroliana, 386 varieties of Ficus carica:
Douro Black = San Piero, 467 aberdina = Aberdin, 382
Douro Vebra = Franciscana, 437 acuta = Pounchuda, 402
Drap d'Or (Sp), 360, 366 albida = Blancassa, 384
Dr. Hogg’s Clare = Monstrueuse, 398 amara = Amarouna, 421
Droubi = Hdeidarmal, 379 aubana = Aubane, 421
Du Japon (C), 412 aulica = Verte, 408
Dülekgazi = Karayaprak, 349 barnissota = Barnissotte, 422
Dure Peau = Peau Dure, 458 bellona = Bellona, 423
Du Roi (C), 390 bernardi = Barnissenca, 421, 470
binella = Dottato, 376
Early Forcing = Ischia Black, 443 bovina = Bouin, 385
Early Howick = Brown Turkey, 428 browni—See Caiana, 430
Early Lemon = Angélique, 382 caffra = Maure, 450
Early Violet (C), 436 caiana = Caiana, 430
Early White (C), 378 candoleana = Caiana Blanca, 386
Ebeidi = Ghzali, 440 cemenelea = Cimeirenca Blanca, 386
Edeisi (C), 378 clausa = Bouche-barrique, 426
Eggplant—See Merengiana, 451 clavicularis = Claveu, 432
Eisen (S); 343 collina = Caravanchina, 386
El-Baioudi—See Bayoudi, 384 cotignana = Observantine, 388 (under
El Bitri (C), 391 “Cordelière”); 455
El Hadj (S) Listed only, 359 domina = Col de Dame, 387
El Hamma = Nourchi, 454 dulcissima = Briasca Doussa, 428
El Khadri (C), 391 falaciosa—See Verte, 409
Elma (Cp), 336 franciscana = Melagrano, 450
El Nouchi (C), 412 fusca—See Coucourelle Brune, 433
Endrich = Dottato, 376 gallica = Catalan, 431
Endrich = Milco, 330 garideli = Sarreigne, 469
Erbeyli = Sari Lop, 343 gorgonea = Gorgone, 393
Eseli = Mwazi, 419 grassensis = Grasse, 394
Esmirna—See Sari Lop, 343 grisea = Saint Jean, 465
Espagne—See Verte, 408; Espagnole, 412; helena = Rondella Blanca, 403
Melagrano, 450 imperialis = Imperial, 442
Espagnole (C), 412 labillardiera = Coucourelle Gavotte, 433
Esquillarello = Lipari, 395 linneana = Mussega., 399
Euchário Branco = Castelhano Branco, 346 longicaudata—See Peconjudo, 458
Euchário Preto = Castelhano Preto, 356 lutea = Daurada, 390
See also Castelhano Branco, 346 massiliensis = Marseillaise, 396
Euscaire (S), 354 meirana = Meirana, 450
Euscaire Preto = Euscaire, 354 melitensis = Merengiana, 451
Eva (C), 436 mellifera = Meou, 397
Everbearing (of Texas) —See Brown Turkey, 429 meridionalis = Barnissotte Blanche, 383
monstrosa = Grosse Jaune, 394 polymorpha var. melanocarpa = Petronciano, 368

mourenao = Mourenao, 453 Ficus carica bifera = Paradiso, 455
movissona = Mouissonne, 452 Ficus carica kennedyensis = Castle Kennedy, 364
nicaeensis = Perroquine, 459 Ficus carica relicta—See Croisic, 336
nigra = Negrette, 453 Ficus hirta = Pastilière, 456
nucleata = Merioun, 451 Ficus liparensis = Lipari, 396
obovata = Caravanchina Negra, 430 Ficus liviana—See Pissalutto, 401
phoceana = Marseillaise Black, 449 Ficus palmata (Cp), 340
pilosa = Perouas, 459 Ficus pseudo-carica (Cp), 340
praecox = Praecox, 461 Fietta (S), 348
pulchella = Gentile, 360 Fièvre = Gennes, 391
punctulata = Dauphine, 365 Figue Fleur (C), 437
purpureo-violacea—See Salada, 467 Figues Neblados = Marseillaise Long, 449
radiata = Panachée, 400 Figuo Aubiquoun = Bordeaux, 424
richardia = Cuore, 434 Figuo Roso = Rose Blanche, 463
richeta—See Ome, 455 Filera = Tira, 413
rolandina = Dattero, 435 Fleur Rouge = Brown Turkey, 428
rosa nigra = Rose Noire, 463 Florentina = Toscana, 405
saccharata = Sucrada, 404 Florentine (C), 378
salernitana = Salerno, 403 Forastera = Señora, 470
saracenica = Saraïna, 469 Forbes (Cp), 329
seirola = Seirolles, 380 Ford (C), 437
serotina = Rubado Negro, 465 Ford Seedling = Ford, 437
siciliana = Sidle, 404 Ford’s Seedling = Blanche, 372
smithii = Levenssana, 446 Foundling (C), 477
spiritus-sancti = Saint-Esprit, 465 Fourrassa (C), 391
sprengellia = Sprengel, 471 Fqeisi (C), 391
suffrenia = Pissalutto Nero, 460 Fracatsani = Dottato, 376
tournefortiana = Cordelière, 388 Fracazzano (C), 378
turneria—See Seirola Negra, 480 Fracazzano Bianco=Fracazzano, 378
variabilis = Verdale Blanche, 406 Fracazzano Rigato = Panachée, 400
violacea = San Piero, 467 Fracazzano Rosso (Sp), 367
virescens = Verdal, 474 Fraga = Col de Dame, 387
Gasparrini (1845) gives the following Fragola = Verdone, 406
terminology, all under the genus Ficus: Franche (C), 477
deliciosa = Paradiso, 455 Franche Paillard (C), 437
deliciosa var. castanea = Datte, 389 Franciscana (C), 369, 437
deliciosa var. latifolia = Monaco, 397 See also Dr. Hogg Black, 436; Merengiana, 451
deliciosa var. maxima = Cervone, 412 Franciscana = Melagrano, 450
dottata = Dottato, 376 Franque Pagarde = Franche Paillard, 437
hypoleuca = Verdeccio, 381 Frette (C), 439
leucocarpa = Trojano, 405 Fuente de Balafi = Balafi, 477
pachycarpa = Lardaro, 446
pachycarpa var. fasciata = Panachée, 400 Gaddhuzzo = Galluccio, 440
pachycarpa var. lusitanica = Lampeira, 368 Gagliano del Capo = Tardivo, 332
pachycarpa var. nobilis = Regina, 462 Gajico (C), 412
polymorpha = Chiajese, 365 Gallipolino (C), 477
polymorpha var. bifera = San Piero, 467, 479 Galluccio (C), 440
See also Bifero, 479 Gambalunga (C), 391
polymorpha var. depressa = Barnissotte, 422 Gazir (C), 477
polymorpha var. elegans = Dattero, 435 Gemini I (Cp), 337
polymorpha var. haematocarpa = Gemini II (Cp), 333
Melagrano, 450 Gennes (C), 391
polymorpha var. juliana = Lugliatico, 357 Genoa (C), 391
Genoa—See Gennes, 391
Genoa Black = San Piero, 467 Grosse Berdoua = Berdauda, 384

Genoa White = Genoa, 391 Grosse Blanche de Gênes—See Grosse Jaune, 394
Genovese = Datte, 389 Grosse Blanche Longue = Marseillaise Long, 449
Gentile = Dottato, 376 Grosse Blanche Ronde = Blanche, 372
See also Gentile, 360 See also Salerne, 403
Gentile (of Bologna) = Albo, 372 Grosse Bourjassotte = Barnissotte, 422
Gentile (Sp); 360 Grosse de Juillet = Sultane, 472
Gentilium = Gentile, 360 Grosse de Juillet—See Dauphine, 365
Gentilla = Gentile, 360 Grosse du Draguignan = Verdal, 474
Gentilla Roussa = Moresca, 399 Grosse Grisé’ = Saint Jean, 466
Gentio—See Lampeira, 368 Grosse Grisé Bifère = Saint Jean, 465
Geraci Black = Royal, 464 Grosse Jaune (C), 394, 451
Gerusalem = Jerusalem, 445 Grosse Marseilles (C), 440
Ghengelje = Changelge, 347 Grosse Monstrueuse de Lipari = Monstrueuse, 398
Ghorabi = Abboudi, 414 Grosse Rouge de Bordeaux = San Piero, 467
Ghozi = Abboudi, 414 Grosse Sultane (C), 478
Ghozlani = Ghzali, 440 Grosse Superfine (C), 419
Ghzali (C), 440 Grosse Verdale = Verdal, 474
Giammico—See Col de Dame Noir, 432 Grosse Verte = Verdone, 406
Giappone = Pastilière, 456 Grosse Violette = Dauphine, 365
Gillette = Croisic, 336 Grosse Violette de Bordeaux = San Piero, 467
Glati (C), 393 Grosse Violette de Bordeaux—See Bordeaux, 425
Gök Lop (S), 348 Grosse Violette Longue = San Piero, 467
Golden Narbus = Dorée Nobis, 376 Grosso (Cp), 333
Gombaya (C), 478 Grosso Figo = Barnissotte, 422
Gorgone (C), 393 Guers = Verte, 409
Gota de Goma = Gota de Mel, 393 Guiliana (C), 441
Gota de Mel (C), 393
Gounti (C), 393 Habtir (S), 356
Gouraud Noir = Franciscana, 437 Hajji Mestan (Cp), 337
Gouraud Rouge (C), 440 Hameri—See Hamri, 478
Goureau (C), 419 Hamma (Cp), 333
Gourreau du Languedoc = Franciscana, 437 Hammani (S), 359
Gourreau Noir—See Franciscana, 437 Hamri (C), 478
Goutte = Jerusalem, 445 Hamriti (5), 354
Goutte d’Or = Dorée, 390 Hanover = Brunswick, 416
Grá (C), 478 Hardy Prolific = Archipel, 414
Graissane (C), 412 Harraki (C), 395
Granado—See Melagrano, 450 Harrison—See Brown Turkey; 429
Granata = San Piero, 468 Hâtive d’Argenteuil (C), 441
Granato (C), 440 Hdadi (C), 379
Grande (Cp), 341, 451 Hdeidarmal (C), 379
Grascello = Dottato, 376 Heiny No.1 (Cp), 329
Grassale (C), 393 Hejazi = Sultani (of. Egypt), 472
Grasse (C), 394 Hélène = Rondella Blanca, 403
See also Grassale, 393 Higuera Negra—See Franciscana, 438
Grassenque = Grasse, 394 Hilgard (S), 348
Greef’s Black = St. Domingo, 471 Hirta = Pastilière, 456
Grisé = Archipel, 414 Hirta du Japon = Pastilière, 456
Grisé = Célestine, 431 Hiver = Verte, 408
Grisé = Grasse, 394 Hmadi (C), 441
Grisé = Saint Jean, 465 Hmari (C), 441
Grisé de Saint Jean = Saint Jean, 465 Horaigaki (C), 441
Grisé Madeleine = Saint Jean, 465
Grisé Savantine = Saint Jean 466
Grisé Savantine Bifère = Saint Jean, 465
Grisette = Célestine, 431
Grizzly Bourjassotte = Bourjassotte Grisé’, 427
Hortella = Tira, 413 Kearney (Cp), 329

Hospitalière (C), 412 Kennedy = Castle Kennedy, 364
Howard (Cp), 333 Kennedy—See Brunswick, 417
Hunt (C), 441 Khadir (S), 349
Khalouli (S), 357
Iadi = Jadi, 348 Kharroubi (C), 446
Illoul (Cp), 337 Khazouri (S), 343
Imlloui—See Tadefouit and Tameriout, 352 Khdari (Sp), 361
Imperial (C), 442 Khedri = El Khadri, 391
Imperiau = Imperial, 442 Khlouth (S), 359
Incarnadine—See Angélique Jaune, 383 Khurtmani (P.I. No. 80,297) = Brunswick
Ingannamiele = Borsamele, 343 417, 419
Invernale = Arneo Bianco, 383 Khurtmani = Mwazi, 419
Invernengo = Arneo Bianco, 383 Khussum = Smari, 471
Invernengo Rosso (C), 442 King (Sp), 360, 361
Inverneo = Arneo Bianco, 383 Kommathri (C), 395
Invernizzo = Arneo Bianco, 383 Kongouz (Cp), 341
Ischia (C), 442 Kongur (Cp), 337
Ischia Black (C), 443 Kouffi Rouge (S), 357
Ischia Brown (C), 444 Kouffi Vert (S), 349
Ischia Figs, The, 442 Koutsina (C), 480
See also Verte, 409 Krati = Krawi, 395
Ischia Green = Verte, 408 Krawi (C), 395
See also The Ischia Figs, 442 Kus (C), 446
Ischia White = Ischia, 443 Kuyucak (Cp), 337
Ischia Yellow (C), 395
Isly (S), 348 Labillardière = Coucourelle Gavotte, 433
Italian Large Blue = Brown Turkey, 428 Ladaro—See Lardaro, 446
Italian No. 1 = Taylor, 342 Lampas = Lampeira, 368
Italian No.2 = Rivers, 341 Lampas Portoghese = Lampeira, 368
Ivernenca = Señora, 470 Lampeira (Sp), 368
Lampo Branco—See Cachôpeiro Branco, 360
Jadi (S), 348 Lampo Preto—See Lampeira, 368
Jalboushi = Tbani, 405 La Perpétuelle = Brown Turkey, 428
Japanese = Pastilière, 456 Lardaio = Lardaro, 446
Jaspée = Panachée, 400 Lardaro (C?), 446
Jasper (C), 445 Larde = butte, 389
Jaune de Toulouse (C), 379 Large Black Douro = San Piero, 468
Jaune Hâtive = Early White, 378 Large Blue = Brown Turkey, 429
Jerusalem (C), 445 Large White Turkey = Brunswick, 416
Jetta = Fietta, 348 La Rousse = Rose Blanche, 463
Jorba (C), 412 Lattarola (C), 395
Jorest (C), 419 Lattarula = Blanche, 374
Julia = Parejal, 413 Lebi (S), 349
Lee’s Perpetual = Brown Turkey, 428
Kaab el Ghazal (S), 343 Leker Injir = Cheker Injir, 347
Kaapse Bruin—See Eva, 436 Lemon = Blanche, 374
Kadota=Dottato, 325,376 Leon (C), 419
Kaffi (C), 395 Levant (C), 412
Kahili (C), 446 Levenssana (C), 446
Kahramani (C), 379 Limoncello (C), 395
Kalamata (S), 348 Limone = Panache a, 400
Kara Ilek—See Stanford caprifig, 338 Liparensis = Lipari, 395
Kara Injir (S), 356 Lipari (C), 395
Kara Mor (Cp), 333 Lipari—See Ischia, 442
Karayaprak (S), 349 Livia—See Troiano, 405
Kargigna (C), 379 Llimonenca (C), 412
Kassaba (S), 349 Lob Injir (or Ingir) = Sari Lop, 343
Long Naples = Brown Turkey, 428 Martinique (C), 449

Longue d’Août (C), 446 Martinique White (C), 450
Longue Marseillaise = Marseillaise Long, 449 Marzelli (C), 419
Loomis (Cp), 337 Maslin (Cp), 341
Lucano (C), 396 Maslin No.14 = West, 353
Lucrezia = Col de Dame, 387 Maslin No.52 = Eisen, 343
Lugliarolo = Lugliatico, 357 Maslin No.70 = Bleasdale, 338, 341
Lugliatico (S), 357 Maslin No.91 (Cp), 340
Lumincella = Dottato, 376 Maslin No.114 = Rixford, 350
Lungo Bianco = Sesso, 350 Maslin No.144 = Mason, 338
Lunigiana = Monaco, 397 Maslin No.147 = Loomis, 337, 338
Maslin No.148 = Newcastle, 338
Madagascar = Sultani (of Egypt), 472 Maslin No.150 (Cp), 338
Madama Rosso = Datte, 389 Maslin No.153 = Hilgard, 348
Madel (Cp), 337 Mason (Cp), 338
Madeleine = Angélique, 382 Mastroleone (C), 397
Madeleine = Blanche, 372 Mastruglione = Mastroleone, 397
Madeline (C), 447 Masui Dauphine = San Piero, 468
Madère (C), 447 Matarassa = Grasse, 394
Madonna = Brunswick, 416 See also Grassale, 393
Madonna—See Datte, 389 Matelassa (C), 419
Madoui (S), 349 Matelassiera = Matelassa, 419
Magdalen (C), 379 Matmata = Nourchi, 454
Magnissalis (Cp), 333 Mattano=Albo, 372
Magnolia = Brunswick, 416, 417 Maure (C), 450
Mahounaise (C), 478 McFadden (C), 447
Malaguenho Branco and M. Bravo = Cótio; 388 Mecklingea—See San Piero, 468
Malaki (S), 343 Medloub (Cp), 338
Malaki Blanc (8), 349 Medot = Dottato, 376
Malaktiana (C), 480 Meirana (C), 450
Malmaison (C), 447 Melagnano = Schiavo, 470
Malta (C), 447 Melagrano (C), 450
Malta = Merengiana, 451 Melanciano = Merengiana 451
Mamari (8), 349 Melanzana = Merengiana, 451
Maple-Leaved (8), 350 Melette = Angélique, 382
Mappafero (C), 449 Melinga (C), 450
Marabout (8), 357 Melingue = Melinga, 450
Marangiano = Merengiana, 451 Melonceddha = Meloncella, 397
Maravilla = Panachée, 400 Meloncella (C), 397
Mare de Den (C), 478 Melouba (C), 450
Marinera (C), 419 Mendolaro (Cp), 330
Mario or Mariu = Cascitello, 431 Mentonasca (C), 451
Markarian (Cp), 337 Mentone = Mentonasca, 451
Markarian No.1 = Samson, 331, 338 Meou (C), 397
Markarian No.2 = Markarian, 337 Merchini (S), 350
Marques (C), 396 Merengiana (C), 451
Marsaoui (C), 419 Merengiano = Merengiana, 451
Marseillaise (C), 396 Merioun (C), 451
Marseillaise Black (C), 449 Merlinga (C), 451
Marseillaise Long (C), 449 Messenia Kalamata, 348
Marseillaise Negra = Marseillaise Black, 449 Messina (C), 452
Marseillaise White = Blanche, 372 Messinese = Messina, 452
Marseilles = Blanche, 372 Messongue (C), 480
Marseilles = Marseillaise, 396 Meyer (Cp), 341
Martigiano (C), 397 Meyer, Paul, No.1 = Meyer, 341
Martinenca = Barnissenca, 421 Meyer, Paul, No.2 = Brackett, 341
Martinenca Blanca = Ojo de Perdiz, 379 Mezzith (S) Listed only, 359
Mielleuse = Meou, 397
Migliarolo = Lugliatico, 357
Mignonne (C), 452 Neapolitan caprifigs (and others,

Milco (Cp), 330 miscellaneous), 342
Minion = Mignonne, 452 Nebian = Verdone, 406
Minna di Schiavo or Minni di Scava = San Negra = Franciscana, 437
Piero, 467 Negretta = Negrette, 453
Minuto Bianco (C), 379 Negrette (C), 453
Minuto Nero (C), 452 Negro d’Espagne = San Piero, 467
Miraya (C), 478 Negro Largo (P.I. No. 18,889) = Barnissotte, 423
Mission = Franciscana, 325, 437 Negro Largo = San Piero, 467
Missonne—See Mouissonne, 452 Negronne = Bordeaux, 424
Mitchell (Cp), 341 Neimi (C), 399
Moda = Mota, 350 Nerii—See The Ischia Figs, 442
Moelle = Messongue, 480 Nero = Ischia Black, 443
Moissoa = Mouissonne, 452 Nero = San Piero, 467
Molignano = Petronciano, 368 Nero = Scavello 420
Monaca = Signora, 471 Nero—See Cascitello, 430
Monacello = Barnissotte, 422 Nerolello (C), 454
Monaco (C), 397 Neveralla = Archipel, 414
Monaco Bianco = Monaco, 397 New Brunswick = St. Domingo, 471
Monaie (C), 452 Newcastle (Cp), 338
Monginenco = Perroquine, 459 New Delta—See Brown Turkey, 429
Monica (C), 478 New French (C), 413
Monstrueuse (C), 398 See also Angélique, 382
Montesino (Cp), 333 Niuro = Cascitello, 431
Mor (Cp) Listed only, 341 Nocciuola = Galluccio, 440
Mor (S), 357 Noce (Sp), 362
Mor Güz (S), 357 Noire = Madère, 447
Moresca (C), 399 Noire de Juillet = Sultane, 472
Moscadello = Albo, 372 Noire de Languedoc = San Piero, 468
Moscatel Branco (C), 399 Noire d’Espagne—See Franciscana, 437
Moscatel Preto (C), 452 Noir Moutier (C), 454
Mota (S), 350 Noral (C), 454
Mouissonne (C), 452 Nourchi (C), 454
Mouissonne Noire = Mouissonne, 452 Noursi (C), 399
Mourenao (C), 453
Mouzai (S), 350 Obispo = Royal, 464
Mrari = Qeisi, 462 Observantière Grisé = Observantine, 455
Mshaki (C), 379 Observantine (C), 455
Mulleisi = Ghzali, 440 See also Cordelière, 388
Murrey Brown Turkey, 428 Œil de Perdrix (C), 455
Museau de Lièvre (C), 453 See also Poulette, 460
Mussega (C), 399 Ojo de Perdiz (C), 379
Mussega Negra = Dauphine, 365 Olho de Passarinho = Barnissotte Blanche, 383
Mwazi (C), 419 Ome (C), 455
Mwazi (Northern) (C), 399 Orihuela = Señora, 470
Orzidane = Azaim, 335
Nain (C), 453 Osborn = Archipel, 414
Napoletana (S), 358 Osborn Prolific (Rust) (C), 420
Napoletani = Dottato, 376 Osborn’s Prolific = Archipel, 414
Napoletano = Dottato, 376 Osso = Merioun, 451
Napoli Dottato, 376 Ottato = Dottato, 376
Napolitaine (C), 453 Ottato Rosso (Sp), 368
Napolitano = Napolitaine, 453 Oumadel = Madel, 337
Napulitano = Cascitello, 431
Nardeleo = Dottato, 376 Paccio = Pazzo, 350
Natalino = Arneo Bianco, 383 Pacuecas = San Piero, 468
Natalino or N. Nero = Vernino, 475 Pagaudière = Dauphine, 365
Neapolitan = Genoa, 392
Neapolitan = Napolitaine, 453
Pajajero (C), 399 Perroquine (C), 459

Pallaro (C), 380 Perruquière = Perroquine, 459
Panachée (C), 400 Perticone (C), 401
See also Carabaseta, 386 Peters White (C), 401
Panettaro (S), 350 Petite Aubique = Bordeaux, 424
Panettiero = Panettaro, 350 Petite Blanche = Précoce, 413
Panetto = Abate, 345 Petite Blanche Ronde = Lipari, 395
Papathoumika (C), 480 Petite Bourjassotte = Sarreigne, 469
Paradiso (C), 455 Petite Figue Grisé = Angélique, 382
Paradiso (of Cavolini) = Abate, 345 Petite Figue Violette = Bordeaux, 424
Paraíso—See Paradiso, 455 Petite Marseillaise = Marseillaise, 396
Pardo (C), 456 Petite Verdale = Verdal Bound, 475
Parechal = Parejal, 413 Petronciano (Sp), 368
Parejal (C), 413 Pheasant Eye = Œil de Perdrix, 455
Paretjal Negra = Calderona, 430 Pichotte Barnissotte = Sarreigne, 469
Parmigiano = Merengiana, 451 Pied de Bœuf (Sp), 368
Partridge Eye (C), 456 Piemontese (C), 478
Pasquale = Vernino, 475 Pietri (Sp), 362
Passacanne (S), 358 Pilosa = Sesso, 350
Passanudo (C), 401 Pilosella (C), 413
Passet = Brianzola, 385 Piloso = Sesso, 350
Passin = Brianzola, 385 Pingo de Mel = Croisic, 336
Pastellière = Pastilière, 456 Pingo de Mel = Moscatel Branco, 399
Pastidière = Pastilière, 456 Piombinese = San Piero, 467
Pastilière (C), 456 Pissalutto (C), 401
Pasu’ella = Pasulito, 350 Pissalutto Bianco = Pissalutto, 401
Pasulito (S), 350 Pissalutto Negro = Pissalutto Nero, 460
Pata de Cavalo—See Curigo, 434 Pissalutto Nero (C), 460
Paul Meyer No.1 = Meyer, 341 Pitalouse—See Pissalutto, 402
Paul Meyer No.2 = Brackett, 341 Pitalusse = Pissalutto, 401
Pazzo (S), 350 Pittalusse Blanche = Pissalutto, 401
Peau d’Âne = Peau Dure, 458 Pittalusse Noire = Pissalutto Nero, 460
Peau Dure (C), 458 Plata (C), 478
See also Verte Brune, 476 Pocock = Blanche, 372
Peau Dure—See Drap d’Or, 366 Poire = Bordeaux, 424
Pecciolo Bianco (C), 401 Ponte da Quarteria = Marques, 396
Pecciolo Nero (C), 458 Poona (C), 460
Peconjano = Peconjudo, 458 Poppa (C), 380
Peconjude Grisé = Peconjudo, 458 Porcino (C), 480
Peconjudo (C), 458 Porquena (C), 478
Pecouliano = Peconjudo, 458 Porquena Negra = Porquena, 478
Pédonculée = Peconjudo, 458 Porto (C), 478
Pedral (C), 459 Portoghese = Lampeira, 368
Pedunculato (Cp), 341 Portoghese—See Colombo Bianco, 375
Peldure = Peau Dure, 458 Portugal Black = San Piero, 467
Pelo de Buey (C), 380 Potentino = Mappafero, 449
Pelosa (C), 413 Potignacenque = Cotignacenque, 388
Peloso = Sesso, 350 Poulette (C), 460
Peloua = Perouas, 459 Pounchuda (C), 402
Peluda = Sitsel, 479 Poussouluda = Pissalutto, 401
Penna (C), 459 Praecox (C), 461
Pennese (C), 401 Précoce (C), 413
Pentolello (C), 459 Précoce de Barcelona (C), 461
Pera = Co] de Dame; 387 Précoce d’Espagne—See Trois Récoltes, 473
Père Hilarion = Panachée, 400 Précoce Noire = Barnissotte, 422
Pergussata = Pregussata, 461 Pregussata (C), 461
Pero (C), 401 Preston (C), 462
Peroquina = Perroquine, 459 Preston Prolific = Preston, 462
Perouas (C), 459 Prigisotto = Schiavo, 470
Primaticcio (Cp), 338 Rojal = Roja, 420

Princessa = Panachée, 400 Rojisca (C), 479
Processotto (C), 402 Rolandine or Rolandina = Dattero, 435
Purple Bulletin Smyrna (S), 358 Rolandine = Archipel, 414
Purple Smyrna (5), 358 Rolandine Blanche = Dattero, 435
Rolandine Noire = Rose Noire, 463
Qeisi (C), 462 Roma Branco—See Cachôpeiro Branco, 36
Quagghia = Galluccio, 440 Roma Preto—See Lampeira, 368
Quaglia = Galluccio, 440 Ronde Noire—See Archipel, 414
Quarai (C), 402 Ronde Rouge (C), 463
Quarteria = Blanche, 372 Ronde Violette Hâtive = Dauphine, 365
Quasbi (C), 478 Rondeletta (C), 463
Quasse Blanche (C), 478 Rondella Blanca (C), 403
Quotidienne = Datte Quotidienne, 434 Rondella Negra (C), 463
Rosa (S), 343
Raby Castle (C), 380 Rosa (C), 463
Raby Castle = Blanche, 372 Rose Blanche (C), 463
Ragusa (C), 413 Rose Noire (C), 463
Ragusaine = Ragusa, 413 Rose Peyronne (C), 464
Rainha = Barnissotte Blanche, 383 Rossetto = Datte, 389
Ramadi = Sultani (of Egypt), 472 Rosso (Cp), 335
Ramsey (C), 462 Rotondo (Cp), 331
Rargigna = Kargigna, 379 Roubauda Blanca = Cuore, 434
Ravignon (C), 402 Roubauda Negra = Rubado Negro, 465
Rayonne = Panachée, 400 Rouge de Argenteuil = Dauphine, 365
Rebanquio (C), 402 Rouge de La Frette = Frette, 439
Recousse Noire (C), 462 Rougette (C), 403
Recousse Violette—See Recousse Noire, 462 Round White Smyrna (S), 350
Reculver = Franciscana, 437 Roussale (C), 464
Redd-el-Gouch (C), 402 Roussana (C), 464
Redona de Grá (C), 478 Roxo de Valinhos (C), 464
Regalo = Barnissotte Blanche, 383 Royal (C), 464
Reggitana (C), 420 Royal Black = Royal, 464
Regina (C), 462 Royale = Blanche, 372
Reginella (C), 413 Royal Vineyard = Drap d’ Or, 366
Rei (C), 462 Rub ado = Cuore, 434
Reina = Regina, 462 Rubado Negro (C), 465
Reine (C), 380 Rubicone = San Piero, 467
Reine = Mussega, 399 Russello (C), 420
Renyach (C), 479 Russuliddu = Galluccio, 440
Rescio = Penna, 459 Rust = Osborn Prolific, 420
Rherabi (S), 358
Ricciuto (Cp), 334 Safranée (C), 479
Rivers (Cp), 341 Saint Dominique = Dominique, 477
Rivers—See Cravé, 434 Saint-Esprit (C), 465
Rixford (S), 350 Saint Jean (C), 465
Rizzeddhu = Rizzello, 402 See also Toulousienne, 473
Rizzello (C), 402 Saint Jean = Brunswick, 416
Robado = Melagrano, 450 Saint Jean Blanc = Croisic, 336
Roca (C), 479 Saint Jean Gris = Saint Jean, 465
Rocarde (C), 463 Saint John = Croisic, 336
Rocardi = Rocarde, 463 Saint Peter = San Pedro, 363
Rock (Cp), 334 Saint Ursule d’Avignon (C), 466
Rock Fig = Negrette, 453 Salada (C), 467
Roeding No.1 (Cp), 330 Salateddhu= Salatello, 358
Roeding No.2 (Cp), 334 Salatello (S), 358
Roeding No.3 (Cp), 334, 338 Salerno (C), 403
Roeding No.4 (Cp), 331 Sampiero = San Piero, 467
Roja (C), 420
Sampiero—See Cascitello, 431; Madère, 447; Shalati el Abed = Smari, 471

Bifero, 479 Sharrawi (C), 404
Samson (Cp), 331 Sheker Injir = Cheker Injir, 347
San Antonio (Cp), 332 Shheimi = Yaffawi, 381
San France = Melagrano, 450 Shourtawi = Yaffawi, 381
San Francesco = Melagrano, 450 Shtawi (C), 404
San Giovanni (Sp), 363 Shuhmani = Neimi, 399
San Pedro (Sp), 363 Shunnari (C), 470
San Pedro Black = San Piero, 467 Shunnari Asmar (C), 471
San Pedro White = San Pedro, 363 Sicile (C), 404
San Piero (C), 467 Sidi-ben-Agous (C), 471
See also Roxo de Valinhos, 464 Sidi-ben-Aied (C), 479
San Piero—See Cascitello, 431; Madère, 447; Sidi Gaber = Sultani (of Egypt), 472
Bifero, 479 Sigilli (S), 351
San Pietro (C), 403 Signora (C), 471
San Pietro—See Cascitello, 431 Signorella (C), 404
San Pietro—See San Piero, 468 Silver Leaf = Brunswick, 418
Sang de Lièvre (C), 467 Singleton = Ischia, 442
Santa Catarina—See Cachôpeiro Branco, 360 Sirore = Seirolles, 380
Santagatese (C), 469 Sitsel (C), 479
Santa Scianni = San Giovanni, 363 Slati (C), 404
Santu Vitu = San Vito, 364 S. Luiz = São Luiz, 469
San Vito (Sp), 364 Small Blue = Brown Turkey, 428
São Luiz (C), 469 Small Brown = Malta, 447
Saraïna (C), 469 Small Brown Ischia—See Ischia Brown, 444
Sarasina = Saraïna, 469 Smari (C), 471
Sari Lop (S), 343 Smith Island Lemon = Troiano, 405
See also Kalamata, 348 Smyrna No.2 = Roeding No.2, 334
Sarnese—See Pissalutto, 401 Smyrna No.3 = Roeding No.3, 334
Sarnese Bianco = Pissalutto, 401 Smyrna No.4 = Bulletin, 341
Sarnese Nero = Pissalutto Nero, 460 Snowden (S), 344
Sarreigne (C), 469 Sofêno (C), 471
See also Barnissenca, 421 Solms-Laubach (Cp), 335
Sarreignos = Sarreigne, 469 Solms-Laubach No.1= Solms-Laubach, 335
Sbayi (C), 470 Solms-Laubach No.2 = Rock, 334
Scancaniso (S), 354 Solms-Laubach No.3 = Howard, 333
Scansaniso—See Scancaniso, 354 Solms-Laubach No.4 = Schwarz, 335
Scaranzone (C), 404 Soltani—See Soltanine, 358
Scavello (C), 420 Soltanine (S), 358
Schiavo (C), 470 Sopa e Vinho (C), 471
Schiavone = Cascitello, 431 Souaba-el-Adjia Blanche (S), 351
Schifo (C), 380 Souaba-el-Adjia Rose (C), 471
Schwarz (Cp), 335 Spagna = Melagrano, 450
Scionto (S), 344 Sprengel (C), 471
Seirola = Seirolles, 380 Stanford (Cp), 338
Seirola Negra (C), 480 Stanford (S), 351
Seirolles (C), 380 Stanford Nonsplitting = Stanford
Seker = Cheker Injir, 347 (Smyrna type), 351
Selteni (C), 470 St. Domingo (C), 471
Sonora (C), 470 Strawberry = Verdone, 406
Serra (C), 413 Striped = Panachée, 400
Servantine = Cordelière, 388 Sucrada (C), 404
Sesso (S), 350 Suffren = Pissalutto Nero, 460
Sessune = Sesso, 350 Sugar Fig = Malta, 447
Setosa = Perouas, 459 Sugar Fig = Sucrada, 404
Sextius (C’), 413 Sukkari (C), 472
Seyroles = Seirolles, 380 Sulomo (C), 405
Sfari (C), 404 Sultane (C), 472
See also Hdadi, 379 Sultane—See Marabout, 357
Sultane = Sultani (of Egypt), 472
Sultane Bi-longue (S), 351 Thar’animt (S) Listed only, 359

Sultane du Marabout = Marabout, 357 Thar’animt = Taranimt, 352
Sultani (of Egypt) (C), 472 Thazaicht (S) Listed only, 359
Sultani (of Palestine) (C), 413 Thazgouart (S) Listed only, 359
Sultani (of Syria) (S), 351 Thompson = San Piero, 468
Sultanie (S), 344 Thompson Improved Brown Turkey =
Superba = Dauphine, 365 San Piero, 468
Swadi = Smari, 471 Tia Penya (C), 479
Swingle (Cp), 342 Tiboulenque (C), 413
Sydawi (C), 405 Tibourenque = Tiboulenque, 413
Tiburtina = Gentile, 360
Taamrouth = Tameriout, 352 Tifouzal (Cp) Listed only, 342
Tabelout (S), 352 Tiger = Panachée, 400
Tabelout (large-fruited) (S), 352 Timlouit (S) Listed only, 359
Taboukal—See Marabout, 357 Tin Baitri = Croisic, 336
Tabouyahboult = Alekake, 345 Tina ta Spanja = Panachée, 400
See also Aboucherchaou, 345 Tira (C), 413
Tadefouit (S), 352 Tit-en-Tsekourt (Cp), 332
Tagouaout = Taranimt, 352 Tlabi = Tbani, 405
Taharit (S), 352 Tordo (C), 405
Taidelt—See Taharit, 352 Torres = Rei, 462
Taklit (S), 358 Toscana (C), 405
Takourchit (S), 352 Tossico (C), 381
Tameriout (S), 352 Toulousienne (C), 473
Tapa Cartin = Grosse Jaune, 394, 451 Tounsi (C), 479
Tapa Cartin Negra = Bouche-barrique, 426 Treccia = Fietta, 348
Taranimt (Cp), 339 Tres Per—See Trois Récoltes, 473
Taranimt (S), 352 Três um Prato (S), 353
Tardivo (Cp), 332 Tre Volte l’Anno = Vernino, 475
Tardo = Arneo Bianco, 383 Tributaria (C), 473
Tarlit—See Taharit, 352 Trifero = Dottato, 376
Taroumant (S), 358 Troano—See Taylor, 342
Tassa Brown = Royal, 464 Troiano (C), 405
Tassiret (C), 413 See also Napolitaine, 453
Taurisano (S), 353 Trois Récoltes (C), 473
Taylor (Cp), 342 Trojano = Royal, 464
Taylor = Excelsior, 329 Trojano = Troiano, 405
Tazarift (S), 353 Trojano—See Albo, 372
Tbani (C), 405 Trojano di Napoli = Royal, 464
Tebessi (C), 479 Trompe-Cassaire = Verte, 408
Techich (S), 358 See also Verte Brune, 476
Teen Kazzi (S), 359 Trompe-Chasseur = Verte, 408
Temeri—See Temri, 472 Turca = Panachée, 400
Temri (C), 472 Turco (S), 359
Texas Everbearing—See Brown Turkey, 429 Turque = Levant, 412
Thaamriout = Tameriout, 352
Thaaoust (S) Listed only, 359 Ull de Perdiu = Ojo do Perdiz, 379
Thaaranimt = Taranimt, 352 Umm-et-Tabat = Tbani, 405
Thaaranimt Entael Hadjar (S), 359 Unico = Melagrano, 450
Thaarlit (S) Listed only, 359 Unnequi (C), 406
Thabelout = Tabelout, 352 Urjal (C), 381
Thaberkant (Cp) Listed only, 342 Uttato = Dottato, 376
Thabouhiaboult = Aboucherchaou, 345
Thaboukal—See Marabout, 357 Vacal (C), 413
Thadhefouith—See Tadefouit, 352 Van Lennep (Cp), 340
Thaharchou (S) Listed only, 359 Vardica = Vardina, 480
Thaiadelst = Alekake, 345 Vardina (C), 480
Thamcingoult = Aboucherchaou, 345 Variegato = Panachée, 400
Thamkarkor Rose (S), 359 Vazanata (C), 480
Velue = Perouas, 459 Victoria (C), 476

Velvet = Perouas, 459 Vigasotte Bianco = Blanche, 372
Vendôme = Angélique Jaune, 383 Villa = Scancaniso, 354
Verdal (C), 369,474 Vindimo Branco—See Cachôpeiro Branco, 360
Verdal de Oriola—See Verdal, 474 Vindimo Preto—See Lampeira, 368
Verdal de Valence (C), 475 Violada Blanca (C), 410
Verdal Longue = Verdal, 474 Violet Delicate = Pietri, 362
Verdal Negra (C), 479 Violet Sepor (C), 476
Verdal Ronde = Verdal Round, 475 Violeta Florentina = Violeta Negra, 476
Verdal Round (C), 475 Violeta Negra (C), 476
Verdal White = Verdale Blanche, 406 Violeta of Genoa = Violada Blanca, 410
Verdala = Verdal, 474 Violette = Bordeaux, 424
Verdala Blanca = Verdale Blanche, 406 Violette = Mouissonne, 452
Verdale = Reine, 380 Violette de Bordeaux = Bordeaux, 424
Verdale = Verdal, 474 Violette de La Frette = Frette, 439
Verdale = Verte, 408 Violette Perruquine = Perroquine, 459
Verdale Blanche (C), 406 Violette Plate (C), 479
Verdalle = Verte, 408 Vottato = Dottato, 376
Verdalo = Sarreigne, 469
Verdalos = Sarreigne, 469 Walton = Brown Turkey, 428
Verdaou = Berdauda, 384 Warren’s Brown Turkey = San Piero, 468
Verdeal (C), 406 West (S), 353
Verdecchio = Verdeccio, 381 White Adriatic = Verdone, 406
Verdeccio (C), 381 White Adriatic—See Milco, 330
Verde Gentil—See Verdone, 407 White Endich = Dottato, 376
Verdesco = Verdescone, 353 White Genoa = Genoa, 391
Verdescone (S), 353 White Ischia = Ischia, 442
Verdiccio Gentile = Dattero, 435 White Marseilles = Blanche, 372
Verdichio = Verdeccio, 381 White Marseilles—See Genoa, 392
Verdillo—See Verdeccio, 381 White Naples = Blanche, 372
Verdino (C), 406 White Pacific = Dottato, 376
Verdino di Brianza—See Verdeccio, 381 White San Pedro = San Pedro, 363
Verdolino—See Verdeccio, 381 See also Gentile, 360, 361
Verdone (C), 406 White Smyrna=Blanche, 372
See also Verte, 409 White Standard = Blanche, 372
Verdone (of Taranto) = Verdescone, 353 Whitmill’s Early Purple = Brown Turkey, 428
Verdoni—See Milco, 330 Wilson (S), 353
Verdoni—See Troiano, 406
Verdoso—See Verdeccio, 381 Yaffawi (C), 381
Verguna = Señora, 470 Yediver (S), 353
Verneo Bianco = Arneo Bianco, 383 Yel Injur—See Sari Lop, 344
Verneo Nero = Vernino, 475 Yellow Neches (C), 410
Vernile (C), 479
Vernino (C), 475 Zafrani (S), 359
Vernisingue—See Barnissenca, 421 Zaiti (C), 476
Vernissangue—See Barnissenca, 422 Zamozujica (C), 411
Vernissenque—See Barnissenca, 421 Zarniza (C), 479
Versailles = Blanche, 372 Zarraki = Ghzali, 440
Verte (C), 408 Zentil = Albo, 372
See also Espagnole, 412; The Ischia Figs, 442; Zidi (S), 359
Verte Brune, 476 Zidi-el-Agouch = Sidi-ben-Agous, 471
Verte Brune (C), 476 Zigarella = Panachée, 400
See also Peau Dure, .458 Zimitza (C), 411
Verte des Dames = Verte, 409 Ziza Kheden (C), 476
Verte Petite = Lipari, 395 Zonto (C), 381
Vescovo (C), 410
Vezzoso = Dattero, 435
LITERATURE CITED
ANONYMOUS
1828. The Brunswick fig. Pom. Mag. of London 1:48. Color plate.
1852. Brown Turkey fig. Gard. Chron. 12:325, 357.
1878. Fig Col di Signora Bianca. Florist and Pomologist 11:121. Color plate p.473.
1882. Osborn Prolific. Rev. Hort. 54:110, 202. (Introduced into France.)
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1943. New variety of fig, the Delta. Texas Farming and Citriculture 19(7):17. January.
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A., R.
1937. Fig White Ischia. Gard. Chron. (ser. 3) 102:437.
AFFLECK, THOMAS
1850. Fruits and fruit culture. Farmer and Planter [Pendleton, S.C.] 1:182.
1851. Southern rural almanac and plantation and garden calendar [Washington, Mississippi].
(Fig, p. 67.)
1852. Same. (Fig, pp. 83, 99-100.)
1854. The New Orleans almanac for the year 1854; with Affleck’s plantation and garden calendar
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ALDROVANDI, ULISSE
1668. Dendrologiae naturalis: scilicet arborum historiae. 2 vols. 660 pp. Typ. Ferroni, Bologna. (De
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ANAGNOSTOPOULOS, P. TH.
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ANDERSON, JAMES
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ARNOLD, RALPH E.
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ASHLEY, T. E.
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B., S. H.
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1867. New or little-known fruits. Gard. Chron. 27:1192. November 23.
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1868b. Do la Madeleine fig. Florist and Pomologist (ser. 3) 1:179-81.1 figure.
1868c. A selection of choice figs. Florist and Pomologist (ser. 3) 1:211-13.
[497]
1868d. Bourjassotte Grisé. Gard. Chron. 28:1260. December 5. 1 figure.

1868e. Fig culture. Gard. Chron. 28:6. January 4.
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4m-2, ’55 (5572) GVW

HILGARDIA, VOL. 23, NO. 11 [CONDIT] PLATE 1
Plate 1. Above: Typical tree of Sari Lop near Modesto, California, showing tendency
of branches to become top-heavy and to droop. Below: Typical tree of Dottato at
Mesagne, Italy.
[511]
HILGARDIA, VOL. 23. NO. 11 [CONDIT] PLATE 2
Plate 2. Above: Typical tree of Verdone near Fresno, California. Below: Tree of
Brunswick, south side of Naval Observatory, Washington, D.C., in 1940. At left, the late
Dr. W. T. Swingle; at right, Capt. Frederick Hollweg.
[512]
Plate 3. Above: Typical tree of Stanford caprifig. Below: Tree of Roeding No.3 caprifig.
Both are near Fresno, California.
[513]
HILGARDIA, VOL. 23 NO. 11 [CONDIT] PLATE 4
Plate 4. Above: Typical orchard tree of Sari Lop, with nodal swellings prominent on
large branches. Below: Typical orchard tree of Franciscana. Both are near Fresno,
California.
[514]
Plate 5. Above: Large Franciscana trees that once grew in the Kelsey orchard at
Merced Falls, California. Below: San Pedro fig tree, formerly in park at Parlier,
California. The framework branches show nodal swellings that are unusually
pronounced.
[515]
HILGARDIA, VOL. 23. NO. 11 [CONDIT] PLATE 6
Plate 6. Caprifigs, profichi crop. Above: Stanford; Ficus pseudo-carica. Center: Roeding
No. 3; Roeding No. 1. Below: Samson; Milco.
[516]
Plate 7. Brebas. Above: Dottato. Below: Verdone
[517]
Plate 8. Color green to yellow. Above: Dottato (caprified); Blanche; Castellana. Center:
Verdone; Seedling No. 91-12; Sari Lop. Below: Angélique; Troiano; Panachée
[518]
Figure 9. Color medium dark. Above: Malta; Saint Jean; Ischia. Center: Poulette;
Archipel; Madeline. Below: Drap d’Or; Pied de Bœuf; Gouraud Rouge.
[519]
Plate 10. Color dark to black. Above: Beall; Bourjassotte Grisé; Barnissotte. Center: San
Piero; Pastilière; Hâtive d’Argenteuil. Below: Bordeaux; Constantine; Franciscana.
[520]
Plate 11. Pulp color. Above: Dottato (uncaprified and caprified); Franciscana. Center:
Verdone (uncaprified and caprified); Sari Lop. Below: Madeline; Bourjassotte Grisé
(caprified); San Piero.
[521]
Plate 12. Eyes and eye scales. Above: King; Dottato; Troiano. Center: Sari Lop; San
Piero; Madeline. Below: Bourjassotte Grisé; Col de Dame; Figue Fleur, showing lack of
bloom at apex.
[522]
Plate 13. Leaf types, reading left to right. Top row: Ficus palmata; Choer; laciniate leaf
of a seedling; Ischia. Second row: Ficus pseudo-carica; Ischia Black; Excelsior; Stanford
caprifig. Third row: Toulousienne; Sari Lop; Blanche; Jerusalem. Bottom row; Euscaire;
San Pietro; three leaves malformed by mosaic; Brunswick.
[523]
Plate 14. A, Marabout; B, Choer; C, Pied de Bœuf; D, Angélique. All are of second crop.
[524]
Plate 15. A, Kassaba; B, Euscaire; C, Sari Lop; D, Ischia; E, Brown Turkey;

F, Constantine. All are of second crop.
[525]
Plate 16. A, B, King, breba and second crop; D, C, Verdone, breba and second crop.
[526]
Plate 17. A, B, San Pedro, breba and second crop; C, Verte; D, Grassale;
E, Noir Moutier. The last three are of second crop.
[527]
Plate 18. A, B, Dauphine, breba and second crop; C, D, Beall, breba and second crop.
[528]
Plate 19. A, B, Monstrueuse, breba and second crop; D, C, Franciscana,

breba and second crop.
[529]
Plate 20. A, B, Dottato, breba and second crop; C, Bontard; D, Col de Dame.
The last two are of second crop.
[530]
Plate 21. A, B, Brunswick, breba and second crop; C, Angelique, breba;

D, Brown Turkey, breba.
[531]
Plate 22. A, B, Genoa, breba and second crop; C, Gota de Mel; D, Datte.
[532]
Plate 23. A, Pied de Bœuf, breba; B, E, Saint Jean, breba and second crop;
C, D, Yellow Neches, breba and second crop.
[533]
Plate 24. A, B, San Piero, breba and second crop; C, Drap d’Or; D, Gouraud Rouge.
[534]
Plate 25. A, San Pietro; B, Bourjassotte Grisé; C, Malta; all three of second crop;
D, E, Bordeaux, breba and second crop.
[535]
Plate 26. A, Blanche; B, Royal; C, Verdal; D, Panachée; E, Troiano; F, Toulousienne.

All are of second crop.
[536]
Plate 27. A, Barnissotte; B, Hunt; C, Ischia Black; D, Archipel; E, Early Violet;

F, Poulette. All are of second crop.
[537]
Plate 28. A, Partridge Eye; B, Osborn Prolific (Rust); C, Vernino; D, Martinique; E,

Pastilière. All are of second crop.
[538]
The journal Hilgardia is published at irregular intervals, in volumes of about 600
pages. The number of issues per volume varies.
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Varieties of The Fig

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Varieties of The Fig

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CONTENTS

VOL. 23 FEBRUARY, 1955 No. 11

FIG VARIETIES: A MONOGRAPH 1, 2

In presenting this monograph of fig varieties, I wish to acknowledge with sincere

appreciation: H. R. Fulton, Plant Pathologist, Beltsville, Maryland, now retired, in

VARIETIES OF THE CAPRIFIG TYPE

Suggestive Key for Identification of California Caprifigs,

Internal Color of figs white with no trace of pink, violet, or purple.

Neck round or angular in cross section.

Caprifigs with Interior Violet or Purple; Skin Green

Caprifigs with Interior Violet or Purple; Skin Green,

Caprifigs with Interior White; Skin Green

Caprifigs with Interior White; Skin Brown or Purplish

Miscellaneous Caprifigs; Interior Color not Determined

Belamie. P.I. No. 6,487, from Algiers in 1901.

VARIETIES OF THE SMYRNA TYPE

Smyrna-type Figs with Skin Green or Yellow; Pulp White,

Borsamele (syn. Ingannamiele). Described by Guglielmi (1908) and Donno (1952),

Smyrna-type Figs with Skin Green or Yellow; Pulp Various

Abate (syns. Arba, Paradiso of Cavolini, Panetto, Albachiara). Described and

Maple-Leaved. Described by Eisen (1901) and Roeding (1903). A variety imported

described by Donno (1952), appears to be the same as Sesso.

Letourneux (1872) list Thar’animt as Smyrna-type, producing brebas as well as second-

Smyrna-type Figs with Skin Dark (Various Shades of Violet

Smyrna-type Figs with Skin Dark (Various Shades of Red, Brown,

Abougandjour. Described and illustrated by Mauri (1942). Name signifies “long

Agouarzguilef. Described and illustrated by Mann (1939b, .1942). Abachlaou, also

Khalouli. Described by Minangoin (1931) from Djerba, Tunisia, as a variety “à

Napoletana. Described by Donno (1951a, 1952) from Lecce Province of Italy.

Smyrna-type Figs Lacking Complete Descriptions

Hammani. Described by Minangoin (1931) from Hammamet, Tunisia, as a variety

VARIETIES OF THE SAN PEDRO TYPE

San Pedro-type Figs with Skin Green; Pulp Red

San Pedro-type Figs with Skin Bronze or Violet;

reported that Castle Kennedy was worthless as a cropper.....it is a runaway, unfruitful

Lampeira (syns. Portoghese, Lampas, Figue des Confiseurs). Described and

VARIETIES OF THE COMMON TYPE

parthenocarpic development in both crops. As pointed out under Brunswick, the

Suggestive Key for Identification of Common-type Figs at

Stalk elongated, up to 1/2 inch or more in length.

(Key continued on next page.)

Figs medium, oblate-spherical or turbinate; color violet, tinged with green;

Common-type Figs with Skin Green or Yellow; Pulp

Albo (syns. Albicello, Albinillo, Bianchetta, Biancoletta, Biancolini, Blanca, Blanquita,

out by Eisen, is distinct from White Marseilles. According to Bunyard, Marseilles is a

The tree has a rounded head, and large, 3-lobed leaves.

Common-type Figs with Skin Green or Yellow; Pulp

Clauet. Described by Estelrich (1910) as a late Mallorcan variety, with 3-lobed,

This variety, first described by Cupani as Ficus liparensis, is regarded by various

Sardinia; according to Gasparrini, it was caprified at Naples. In southern France it is

Couverchel (1839), and Leclerc (1925). Described as De Cour or De Cuers by Bernard

to prevent much extension of Verte, at least in California. A variety labeled Calvert,

Common-type Figs with Skin Green or Yellow;

Common-type Figs with Skin Dark (Various Shades of Red,

Abboudi (syns. Ghorabi, Ghozi). Described by Badie and Ghamrawi (1931) as an

Audibert Frères (1854) described Figue Clémentine, a variety designated as

strawberry, hollow at center; seeds small, or rudimentary, the fruits therefore

Bourdissotte Noire. Described by Hogg (1866); description closely followed by Eisen