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    Doreen G. Fernandez: Dan Owen Hernandez Grade 8

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    Ava Barrameda
    Doreen Fernandez is a renowned Filipino scholar and professor who specializes in cultural, literary, theater and culinary history. She obtained her bachelor's, master's and PhD from Ateneo de Manila University and has taught there since 1972. Fernandez has authored several books on Philippine culture and food and co-authored works on Philippine literature. She has also contributed to encyclopedias, journals, and other publications. Fernandez is a prolific writer and renowned expert on Philippine culture and history.

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    Doreen G. Fernandez: Dan Owen Hernandez Grade 8

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    Ava Barrameda
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    Doreen Fernandez is a renowned Filipino scholar and professor who specializes in cultural, literary, theater and culinary history. She obtained her bachelor's, master's and PhD from Ateneo de Manila University and has taught there since 1972. Fernandez has authored several books on Philippine culture and food and co-authored works on Philippine literature. She has also contributed to encyclopedias, journals, and other publications. Fernandez is a prolific writer and renowned expert on Philippine culture and history.

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    Doreen Fernandez is a renowned Filipino scholar and professor who specializes in cultural, literary, theater and culinary history. She obtained her bachelor's, master's and PhD from Ateneo de Manila University and has taught there since 1972. Fernandez has authored several books on Philippine culture and food and co-authored works on Philippine literature. She has also contributed to encyclopedias, journals, and other publications. Fernandez is a prolific writer and renowned expert on Philippine culture and history.

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    122 views1 page

    Doreen G. Fernandez: Dan Owen Hernandez Grade 8

    Uploaded by

    Ava Barrameda
    Doreen Fernandez is a renowned Filipino scholar and professor who specializes in cultural, literary, theater and culinary history. She obtained her bachelor's, master's and PhD from Ateneo de Manila University and has taught there since 1972. Fernandez has authored several books on Philippine culture and food and co-authored works on Philippine literature. She has also contributed to encyclopedias, journals, and other publications. Fernandez is a prolific writer and renowned expert on Philippine culture and history.

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    of 1

    DAN OWEN HERNANDEZ

    GRADE 8

    Doreen G. Fernandez

    Born on 28 October 1934 to Aguinaldo With Edilberto N. Alegre, she co-authored:


    Severino Gamboa of Silay, Negros Occidental “The Writer and His Milieu” (1984) and
    and Alicia Lucero Gamboa of Cabanatuan, “Writers and Their Milieu” (1987, recipient of
    Nueva Ecija. National Book Award); the “Lasa” series on
    dining in Manila and the provinces (1989,
    She obtained her A.B., major in English and 1990, 1992); “Sarap: Essays on Philippine
    History in 1954 from St. Scholastica’s College, Food and Culture” (1988); and “Kinilaw: A
    Manila; completed her M.A. in English Philippine Cuisine of Freshness” (1991).
    Literature (1956) and Ph.D. in Literature
    (1976) from the Ateneo de Manila University. She did video scripts as well: “Tikim,” a video
    She began teaching at the Ateneo de Manila documentary on Philippine food (1989,
    in 1972 and has chaired the departments of Philippine Information Agency); “Panitikan”
    Communication, English and Interdisciplinary on Philippine literature (1992, CCP) which
    Studies. She was a member of the editorial earned first prize, video documentary
    boards of Philippine Studies, Filipinas Journal category from the Film Academy of the
    of Philippine Studies, and The Asian Theatre Philippines; “Dulaan” on Philippine
    Journal. She would have rendered 30 years contemporary theater (1994, CCP).
    service in October 2002.
    She was a columnist of The Manila Chronicle,
    In 1998 she was recognized with Metrobank Mr. & Ms. magazine, the Philippine Journal of
    Foundation’s Outstanding Teacher Award. Education, the Philippine Daily Inquirer, and
    She has taught literature, composition, Food magazine. She has contributed
    creative as well as critical writing, and numerous articles in journals, periodicals and
    journalism. Her research has been on cultural, books, including The Oxford Companion to
    literary, theater and culinary history, on which Food (1999, Oxford University Press).
    she has written for scholarly and popular
    publications and had regularly been invited to She was editor and contributor to the CCP
    speak at international conferences and Encyclopedia of Philippine Art (1994, Cultural
    symposiums. Center of the Philippines); contributor to the
    Encyclopedia of Post-Colonial Literatures in
    She was twice a recipient of the Fulbright English (1995, Routledge), and with Resil
    Asian Scholar in Residence Award (1983, Ohio Mojares to “Modern Southeast Asian
    University Southeast Asian Studies Summer Literature in Translation: A Resource for
    Institute; 1992, Michigan University Seminar Teaching” (1997, Arizona State University);
    on Southeast Asian Literatures in and editorial consultant as well as contributor
    Translation). to the 10-volume “Kasaysayan: The Story of
    the Filipino People” (1998, Asia Publishing Co
    A prolific writer, she authored: the “Iloilo Ltd).
    Zarzuela: 1903-1930” (1978); “In
    Performance” (1981); “Tikim: Essays on
    Philippine Food and Culture” (1994); “Face to
    Face: The Craft of Interviewing” (1995);
    “Palabas: Essays on Philippine Theater
    History” (1996); “Fruits of the Philippines”
    (1997); “Palayok: Philippine Food Through
    Time, On Site, In the Pot” (2000).

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