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    Pork Siomai

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    Rubs AD
    This document provides a recipe for making pork siomai, a Filipino dumpling. It lists the ingredients needed which include ground pork, onion, spring onions, carrots, pork or beef cubes, sesame oil, egg, and black pepper. The instructions describe how to combine the ingredients, place them in wonton wrappers, steam the dumplings for 20-30 minutes, then deep fry them until crisp. The finished siomai are served with condiments and enjoyed as a snack with friends and family.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Pork Siomai

    Uploaded by

    Rubs AD
    106 views1 page
    This document provides a recipe for making pork siomai, a Filipino dumpling. It lists the ingredients needed which include ground pork, onion, spring onions, carrots, pork or beef cubes, sesame oil, egg, and black pepper. The instructions describe how to combine the ingredients, place them in wonton wrappers, steam the dumplings for 20-30 minutes, then deep fry them until crisp. The finished siomai are served with condiments and enjoyed as a snack with friends and family.

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    PORK SIOMAI.docx

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    This document provides a recipe for making pork siomai, a Filipino dumpling. It lists the ingredients needed which include ground pork, onion, spring onions, carrots, pork or beef cubes, sesame oil, egg, and black pepper. The instructions describe how to combine the ingredients, place them in wonton wrappers, steam the dumplings for 20-30 minutes, then deep fry them until crisp. The finished siomai are served with condiments and enjoyed as a snack with friends and family.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    106 views1 page

    Pork Siomai

    Uploaded by

    Rubs AD
    This document provides a recipe for making pork siomai, a Filipino dumpling. It lists the ingredients needed which include ground pork, onion, spring onions, carrots, pork or beef cubes, sesame oil, egg, and black pepper. The instructions describe how to combine the ingredients, place them in wonton wrappers, steam the dumplings for 20-30 minutes, then deep fry them until crisp. The finished siomai are served with condiments and enjoyed as a snack with friends and family.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    PORK SIOMAI

    QUANTITY MEASUREMENTS INGREDIENTS


    2 cups Ground Pork
    1/2 piece Onion, minced
    4 tablespoon Spring Onions, chopped
    1/4 cup Carrots, minced
    1-2 pieces Knorr Pork Cube, mashed
    3 tablespoon Sesame Oil
    1 piece Egg, beaten
    1 teaspoon Ground Black Pepper
    1 teaspoon Five Spice Powder (Optional)
    1 pack Wonton Wrappers

    Procedures:
    1. This is such an easy recipe and it’s very delicious too. All you need to do is combine
    the ground pork or beef, onion, spring onions, carrots, Knorr Pork Cubes or Knorr
    Beef Cubes, sesame oil, egg and pepper in a bowl. Mix this well and prepare to
    assemble.

    2. With the index finger and thumb touching together, place the wonton wrapper on top.
    Place a spoonful of the mixture in the center and push the filling down to create a
    pouch then leave the top open. Do the same with the remaining mixture.

    3. Cook in a steamer lined with wax paper (bake paper or aluminium foil will do) for
    20-30 minutes or until cooked through.

    4. Now, here comes the best part! When you allow the siomai to cool down, deep-fry
    in pre-heated oil until crisp and brown.

    5. Serve this with your favourite condiment and enjoy merienda with friends and
    family!

    NUTRITIONAL INFORMATION
    Energy (kcal) Carbohydrate incl. fiber (g) Sugar (g) Fat (g) Saturated fat (g)
    913 kcal 8.0g 3.5g 76.3g 23.5g

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