Brand Positioning
Brand Positioning
Brand Positioning
Although there are different definitions of Positioning, probably the most common is: identifying a
market niche for a brand, product or service utilizing traditional marketing placement strategies (i.e.
price, promotion, distribution, packaging, and competition).
Positioning is a concept in marketing which was first popularized by Al Ries and Jack Trout in their
bestseller book "Positioning - The Battle for Your Mind."
This differs slightly from the context in which the term was first published in 1969 by Jack Trout in the
paper "Positioning" is a game people play in today’s me-too market place" in the publication Industrial
Marketing, in which the case is made that the typical consumer is overwhelmed with unwanted
advertising, and has a natural tendency to discard all information that does not immediately find a
comfortable (and empty) slot in the consumers mind. It was then expanded into their ground-breaking
first book, "Positioning: The Battle for Your Mind," in which they define Positioning as "an organized
system for finding a window in the mind. It is based on the concept that communication can only take
place at the right time and under the right circumstances" (p. 19 of 2001 paperback edition).
What most will agree on is that Positioning is something (perception) that happens in the minds of the
target market. It is the aggregate perception the market has of a particular company, product or service
in relation to their perceptions of the competitors in the same category. It will happen whether or not a
company's management is proactive, reactive or passive about the on-going process of evolving a
position. But a company can positively influence the perceptions through enlightened strategic actions.
Defining the market in which the product or brand will compete (who the relevant buyers are)
Identifying the attributes (also called dimensions) that define the product 'space'
Collecting information from a sample of customers about their perceptions of each product on
the relevant attributes
Position.
(Faheem,2010) The process is similar for positioning your company's services. Services,
however, don't have the physical attributes of products - that is, we can't feel them or touch
them or show nice product pictures. So you need to ask first your customers and then yourself,
what value do clients get from my services? How are they better off from doing business with
me? Also ask: is there a characteristic that makes my services different?
Write out the value customers derive and the attributes your services offer to create the first
draft of your positioning. Test it on people who don't really know what you do or what you sell,
watch their facial expressions and listen for their response. When they want to know more
because you've piqued their interest and started a conversation, you'll know you're on the right
track.
1. Brand Attributes
What the brand delivers through features and benefits to consumers.
2. Consumer Expectations
What the other brands in the market offer through features and benefits to consumers.
4. Price
The perceived quality and value of your brand in consumer’s minds (i.e., does your brand offer the
cheap solution, the good value for the money solution, the high-end, high-price tag solution, etc.?).
(http://www.chrmglobal.com/Articles/357/1/Brand-
Positioning.html )
Peter England always campaigns their product concentrating on the consumer, the user of
its product.
The other kind of positioning is on basis of COMPETITION. These campaigns are targeted
towards competing with other players in the market.
Dettol television commercials always concentrate on advertisements, which show that this
product would give you more protection, then the others.
A common approach is setting the brand apart from competitors on the basis of the specific
characteristics or benefits offered. Sometimes a product may be positioned on more than one
product benefit. Marketers attempt to identify salient attributes (those that are important to
consumers and are the basis for making a purchase decision)
Consider the example of Ariel that offers a specific benefit of cleaning even the dirtiest of
clothes because of the micro cleaning system in the product.
Colgate offers benefits of preventing cavity and fresh breath.
Promise, Balsara’s toothpaste, could break Colgate’s stronghold by being the first to
claim that it contained clove, which differentiated it from the leader.
Nirma offered the benefit of low price over Hindustan Lever’s Surf to become a success.
Maruti Suzuki offers benefits of maximum fuel efficiency and safety over its competitors.
This strategy helped it to get 60% of the Indian automobile market.
Marketers often use price/ quality characteristics to position their brands. One way they do it is
with ads that reflect the image of a high-quality brand where cost, while not irrelevant, is
considered secondary to the quality benefits derived from using the brand. Premium brands
positioned at the high end of the market use this approach to positioning.
Another way to use price/ quality characteristics for positioning is to focus on the quality or
value offered by the brand at a very competitive price. Although price is an important
consideration, the product quality must be comparable to, or even better than, competing brands
for the positioning strategy to be effective.
Positioning a product by associating it with a particular user or group of users is yet another
approach.
Motography Motorola Mobile Ad.n this ad the persona of the user of the product is been
positioned.
POSITIONING BY COMPETITOR
Onida was positioned against the giants in the television industry through this strategy, ONIDA
colour TV was launched with the message that all others were clones and only Onida was the
leader. “neighbour’s Envy, Owners Pride”.
An additional positioning strategy where in the cultural symbols are used to differentiate the
brands. Examples would be Humara Bajaj, Tata Tea, Ronald McDonald. Each of these symbols
has successfully differentiated the product it represents from competitors.