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    Lesson Plan Ate Nikkie

    Uploaded by

    Cherry Ann
    The lesson plan aims to teach students about classifying different kinds of vegetables. It includes objectives, materials, and procedures. The procedures involve singing a song to motivate students, presenting visual aids on types of vegetables, discussing definitions and characteristics, having students practice classifying pictures, generalizing the lesson, and having groups present on benefits of a vegetable type. Students are evaluated by identifying vegetable types and given an assignment to provide examples and benefits of each vegetable kind.

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    Lesson Plan Ate Nikkie

    Uploaded by

    Cherry Ann
    60 views3 pages
    The lesson plan aims to teach students about classifying different kinds of vegetables. It includes objectives, materials, and procedures. The procedures involve singing a song to motivate students, presenting visual aids on types of vegetables, discussing definitions and characteristics, having students practice classifying pictures, generalizing the lesson, and having groups present on benefits of a vegetable type. Students are evaluated by identifying vegetable types and given an assignment to provide examples and benefits of each vegetable kind.

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    The lesson plan aims to teach students about classifying different kinds of vegetables. It includes objectives, materials, and procedures. The procedures involve singing a song to motivate students, presenting visual aids on types of vegetables, discussing definitions and characteristics, having students practice classifying pictures, generalizing the lesson, and having groups present on benefits of a vegetable type. Students are evaluated by identifying vegetable types and given an assignment to provide examples and benefits of each vegetable kind.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    60 views3 pages

    Lesson Plan Ate Nikkie

    Uploaded by

    Cherry Ann
    The lesson plan aims to teach students about classifying different kinds of vegetables. It includes objectives, materials, and procedures. The procedures involve singing a song to motivate students, presenting visual aids on types of vegetables, discussing definitions and characteristics, having students practice classifying pictures, generalizing the lesson, and having groups present on benefits of a vegetable type. Students are evaluated by identifying vegetable types and given an assignment to provide examples and benefits of each vegetable kind.

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    Lesson Plan in TLE III

    I. Objectives:

    At the end of the discussion , the students are able to:

    1.Define the kinds of vegetables through visual aids.


    2.Differentiate the kinds of vegetables according to their
    characteristics.
    3. Show the health benefits of each kind of vegetables through
    presentation.

    II. Subject Matter :

    A. Topic : Classification of Vegetables


    B. Reference : Google
    C. Materials : Visual aids , pictures , manila paper

    III. Procedure :

    A. Preparatory Activities

    1. Prayer , checking assignments and review the previous topics.


    2. Motivation : The teacher and the students sing the song "
    Bahay Kubo " together.

    B. Developmental Activities

    1. Presentation

    1.1 . The teacher asks the students to underline the vegetables


    mentioned in the song " Bahay Kubo " in the visual aid.

    2. Discussion

    2.1. The teacher introduces the topic to the students.


    2.2 .The teacher informs the objectives of the topic to the students.
    2.3 .The teacher reviews the definition of vegetable.
    2.4.The teacher discusses the definitions of each kind of
    vegetables using a visual aids.
    2.5 . The teacher differentiates the characteristics and the benefits
    of each kind of vegetables using illustrations.
    3. Exercises

    The teacher provides a pictures of each kind of vegetables and let


    the students classify it one by one if it is a leaf vegetable , stem
    vegetable ,root vegetable or flowering/ fruit vegetable.

    4. Generalization

    A vegetable is any part of plant that is consumed by humans as


    food as part of a meal. Vegetable can be eaten raw or cooked and
    plays an important role in human nutrition. The kinds of vegetables
    are leaf vegetables or salad greens , flowering or fruit vegetables ,
    stem vegetable and root vegetable. Leaf vegetables or salad greens
    are plants leaves eaten as vegetable. Root vegetables grow
    underground, they absorb a great amount of nutrients from the soil.
    Flowering or fruit vegetables are vegetable- like fruits and the plants
    that bear them and stem vegetables are plant stems used as
    vegetable.

    5. Application

    The teacher groups the students into four groups according to the
    kinds of vegetables.

    Group one - Leaf Vegetable


    Group two - Root Vegetable
    Group three - Stem Vegetable
    Group four - Flowering/ Fruit Vegetable

    Each group is task to present the health benefits of their assigned


    vegetables using the manila paper. The teacher will provide the
    manila paper.

    IV. Evaluation :

    Identify the kinds of vegetables. Write LV for leaf vegetable , RV


    for root vegetable , SV for stem vegetable and FV for flowering/ fruit
    vegetable. Answer it directly on a one - fourth sheet of paper.

    1. Tomato
    2. Cabbage
    3. Eggplant
    4. Ginger
    5. Letuce
    6. Celery
    7. Asparagus
    8. Onion

    V. Assignment :

    On a one - half sheet of paper , give at least one example of each


    kinds of the vegetables and state their health benefits.

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