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    Galexa Ponce Resume

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    Galexa Ponce is a student at East Stroudsburg University studying business management with a concentration in entrepreneurship. She has work experience as a cashier and line worker at Chipotle and as a cashier and chef at Chef Moses Taylor Bistro 700. Her goal is to open her own bakery one day, as pastry arts has always been her passion. She has strong communication, cooking, baking, and teamwork skills.

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    Galexa Ponce Resume

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    75 views2 pages
    Galexa Ponce is a student at East Stroudsburg University studying business management with a concentration in entrepreneurship. She has work experience as a cashier and line worker at Chipotle and as a cashier and chef at Chef Moses Taylor Bistro 700. Her goal is to open her own bakery one day, as pastry arts has always been her passion. She has strong communication, cooking, baking, and teamwork skills.

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    Galexa Ponce is a student at East Stroudsburg University studying business management with a concentration in entrepreneurship. She has work experience as a cashier and line worker at Chipotle and as a cashier and chef at Chef Moses Taylor Bistro 700. Her goal is to open her own bakery one day, as pastry arts has always been her passion. She has strong communication, cooking, baking, and teamwork skills.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    75 views2 pages

    Galexa Ponce Resume

    Uploaded by

    api-458694997
    Galexa Ponce is a student at East Stroudsburg University studying business management with a concentration in entrepreneurship. She has work experience as a cashier and line worker at Chipotle and as a cashier and chef at Chef Moses Taylor Bistro 700. Her goal is to open her own bakery one day, as pastry arts has always been her passion. She has strong communication, cooking, baking, and teamwork skills.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 2

    GALEXA PONCE

    817 East Gibson St, Scranton, PA 18510 | (570) 540-


    3784 | Gponce@live.esu.edu

    OBJECTIVE
    My main goal in life is to get involved in the business industry and
    eventually own a bakery of my own. Pastry arts has always been my passion
    and I’d love to leave a mark in the world with my pastries.

    SKILLS & ABILITIES


     Communication Skills
     Can work very well with others
     A certified trainer
     Cooking and baking
     Seek improvements in the work place

    EXPERIENCE
    Dates From-To Cashier, Line worker, Chipotle Mexican Grill
    · Making sure the customer gets through the line efficiently and at an
    appropriate time, also cleaning tables and taking line temperatures to
    assure fresh food always. Taking transactions and making food.

    Dates From-To Cashier, Chef Moses Taylor Bistro 700


    · Mostly taking transactions and restocking the snacks in the bistro. As the
    chef I would make food once it was ordered and sometimes served the
    precooked lunches.
    EDUCATION
    9/05/12- Diploma, Scranton, Scranton High School
    6/20/16
    9/05/13- Diploma and Certificate, Dickson City, Career Technology Center for Culinary
    6/20/16

    Bachelors for Business Management Conc of Entrepreneurship, East


    8/25/17- Stroudsburg, East Stroudsburg University
    Current

    COMMUNICATION
    Communication is key for so many different situations. Working in the food
    industry communication is the only way things will go right especially in a
    kitchen or in business in general. For being such a good communicator at
    work my general manager promoted me to be a certified trainer for the new
    employees. I’ve grown in the communication world and it’s been the best
    skill to get me through my everyday life.

    LEADERSHIP
    I’d always shy away from leadership however, usually in my classes if
    there’s a group project I’m always chosen. I believe it’s because I
    carry myself with confidence and truly care about making others
    succeed no matter the task. I play a big role of leadership whether
    I’m at school, home, or work. My personality is strong and I’m not
    afraid to help others if somethings wrong.

    REFERENCES

    Amber Legare, General Manager, Chipotle Mexican Grill


    (484) 999-4788
    Terry Thompson, Service Manager, Chipotle Mexican Grill
    (570) 591-2895

    Page 2

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