Anatomy Review

Orientation: Digestive System
Graphics are used with permission of:

Pearson Education Inc., publishing as Benjamin Cummings (http://www.aw-bc.com)
• The gastrointestinal (GI) or digestive system digests food and

transports (absorbs) nutrients (including salts and water) into the
blood.
• Digestion involves breaking down foods both chemically and
mechanically into smaller components that can be transported
(absorbed) through the digestive tract wall (epithelium) and into the
blood (most breakdown products) or lymph (for fat breakdown
products).
• Many secretions of the digestive system together with the muscular
action of the GI tract are necessary to complete digestion.
• Hunger and satiety are controlled via hormones and other chemicals
that influence the hypothalamus control center for ingestion. Social
factors and the availability of food also influence the amount of food
that we eat.
Anatomy Review: Digestive System

Graphics are used with permission of:
Pearson Education Inc., publishing as Benjamin Cummings (http://www.aw-bc.com)
Page 1: Introduction
• The digestive system consists of two components: the alimentary canal
(a.k.a. digestive tract) and accessory organs.
• After food is ingested and then processed in the digestive tract, undigested
food leaves the system as feces.
Page 2: Goals
• To identify the organs and circular muscles (sphincters) of the digestive
tract.
• To list the structures found in a representative section of the wall of the
digestive tract
• To recognize the accessory organs of the digestive system.
• To describe the general function for each organ of the digestive system.
Page 3: The Wall of the Digestive Tract

• A typical section of the digestive tract reveals four main layers. From
inside (the lumen) to outside they are:
o Mucosa
o Submucosa
o Muscularis (externa)
o Serosa (a.k.a. visceral peritoneum)
LABEL THESE LAYERS BELOW
• Different regions of the digestive tract wall have unique structures that are
related to the specialized functions of those regions.
• The mucosa is subdivided into three layers. From the lumen outward they
are:
o A simple columnar epithelium densely populated with goblet cells.
o A lamina propria connective tissue layer containing blood and
lymphatic vessels
o A smooth muscle sheet called the muscularis mucosa
• The mucosal epithelium functions in both secretion of digestive
substances and in absorption of nutrients.
• Goblet cells secrete mucus (a hydrated mucin protein), while other
mucosal epithelial cells secrete digestive fluids and other substances such
as water and salts.
• Enteroendocrine cells of the mucosa produce hormones that are released
into the blood via the capillaries of the lamina propria.
• Nutrients are transported (absorbed) through the epithelial cells and into
either the capillaries (most nutrients) or lacteal lymphatic vessels (fats).
• The mucosal epithelial cells are mitotically active, thus the epithelium is
replaced approximately every three to six days.
• The function of the double-layered muscularis mucosa is to aid in
digestion and absorption by moving the mucosal villi in the small intestine.
• Blood and lymph vessels as well as an intrinsic network of neurons (the
submucosal plexus) are located in the submucosa.
• The muscularis externa contains two sheets of muscle (circular and
longitudinal layers) throughout most of the alimentary canal wall (the
stomach has three layers). The fibers in the two layers are arranged at
right angles to each other
• Peristalsis and segmentation are produced by the contractions of the
circular and longitudinal layers of muscle in the muscularis externa.
• The myenteric plexus is a network of neurons in the muscularis externa; it

is in close communication with the submucosal plexus, and together, the
two plexuses comprise the enteric nervous system.
• The outermost layer of the digestive tract wall is the serous fluid-producing
serosa, which both lubricates and reduces friction of the digestive tract
within the ventral body cavity.
Page 4: The Upper Part of the GI Tract
• Ingestion occurs in the mouth.
• Chemical digestion (saliva w/amylase for starch digestion) and mechanical
digestion (teeth & tongue) occur in the mouth.
• The lining of the oral cavity and pharynx is a stratified squamous

epithelium mucosa.
• The partially digested bolus of food is moved from the mouth to the
esophagus, and then the stomach.
• There is a transition in the esophagus wall from striated (skeletal) to
smooth muscle, from the upper to lower portions, respectively,.
• The muscular stomach is involved in chemical (mostly protein) and
mechanical digestion, as well as storage of food.
• The cardia, fundus, body, and pyloric (w/antrum) regions are specialized
areas of the stomach.
• The muscularis externa layer of the stomach wall is unique in that it has
three sheets of muscle (circular, longitudinal, and oblique).
• The stomach can expand greatly because of internal folds called rugae.
• Once food is mixed with gastric juices in the stomach it is called chyme,
which is then moved from the pylorus to the duodenum of the small
intestine.
Page 5: The Lower Part of the GI Tract

• The majority of chemical digestion and virtually all-nutrient absorption
occur in the small intestine.
• The three regions of the small intestine are the duodenum, jejunum, and
ileum
• The three modifications of the inner wall of the small intestine that function
to increase surface area are (from macroscopic to microscopic) the plicae
circularis (circular folds), villi, and microvilli
• The intestine aids the body in its defense against pathogens by secreting
antibacterial enzymes and antibodies (immunoglobulins) and by providing
specialized sites in the ileum (lymphoid nodules called Peyer’s patches)
where leukocytes can fight pathogens
• The large intestine absorbs water, salt, and vitamin K
• The large intestine includes the cecum, appendix, colon, rectum, and anal
canal
LABEL THESE AREAS BELOW
• Three bands of smooth muscle called taeniae coli cause the outer portion
of the colon to be puckered into pockets called haustra
• Epiploic appendages are fat storage areas located on the outside of the
colon
• The final section of the digestive tract, the anus, is lined with stratified
squamous epithelium
• Feces are composed of indigestible food, bacteria, inorganic substances,
and sloughed off epithelial cells from the digestive tract wall
Page 6: Sphincters
• Sphincters regulate the passage of food from one region of the digestive
tract to the next, and finally, out of the body as feces
• The sphincters of the digestive tract, from mouth to anus, are the:
o Upper esophageal sphincter or UES (circular skeletal muscle – an
anatomical sphincter)
o Lower esophageal sphincter or LES (a physiological sphincter)
o Pyloric sphincter (circular smooth muscle)
o Ileocecal sphincter or valve (circular smooth muscle)
o Internal anal sphincter or IAS(circular smooth muscle)

o External anal sphincter or EAS (circular skeletal muscle)
• The UES prevents air from entering the esophagus
• The LES prevents acid reflux from the stomach into the esophagus
• The pyloric sphincter regulates passage of chyme from the stomach into
the duodenum
• The ileocecal valve regulates passage of chyme from the ileum to the
large intestine
• The IAS is under involuntary control; when relaxed, it produces the urge to
defecate
• The EAS is under voluntary control; when relaxed, it allows for defecation.
Page 7: Accessory Glands

• The accessory glands that produce secretions to aid in digestion are the
salivary glands (3 pair), liver, and pancreas.
• Salivary glands moisten food, cleanse and protect the mouth, and produce
amylase to begin enzymatic digestion of starch
• The liver produces bile, which emulsifies fats to increase their surface
area for subsequent chemical digestion by lipases; bile is stored in and
released from the gall bladder into the duodenum
• The pancreas is the main digestive enzyme-producing exocrine organ in

the body. It releases a host of digestive enzymes into the duodenum via
the pancreatic duct; it also produces bicarbonate to neutralize the chyme
from the stomach
Study Questions on Anatomy Review: Digestive System:
1. (Page 3.) Which histological layer of the digestive tract contains goblet
cells for mucous secretion?
2. (Page 3). Which histological layer of the digestive tract is responsible for
producing peristaltic contractions?
3. (Page 3). Which network of neurons would you find in the muscularis
externa?
4. (Page 3). In which histological layer of the digestive tract would you find
lacteals?
5. (Page 4). What is the name of the 3rd muscularis externa layer found only
in the stomach?
6. (Page 5). List the three modifications of the small intestine that increase
surface area for digestion and absorption.
7. (Page 5). List the regions of the large intestine.
8. (Page 6). Which sphincter allows for defecation and is under voluntary
control?
9. (Page 7). Which accessory gland is located in the u-shaped fold of the
duodenum and is connected via a duct to that organ?

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Orientation: Digestive System

Graphics are used with permission of:

• The gastrointestinal (GI) or digestive system digests food and

Anatomy Review: Digestive System

Page 3: The Wall of the Digestive Tract

• The myenteric plexus is a network of neurons in the muscularis externa; it

• The lining of the oral cavity and pharynx is a stratified squamous

Page 5: The Lower Part of the GI Tract

o Pyloric sphincter (circular smooth muscle)

o Ileocecal sphincter or valve (circular smooth muscle)

o Internal anal sphincter or IAS(circular smooth muscle)

Page 7: Accessory Glands

• The pancreas is the main digestive enzyme-producing exocrine organ in

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