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    Training Design For Napier Grass

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    jeriel repoylo
    1) The document outlines a 3-day training on Napier grass production that will be held from May 06-08, 2019 at the Organic Training Center of the Surigao del Sur State University - Tagbina Campus. 2) The training aims to educate 40 goat farmers on proper Napier grass production techniques and assess their current feeding practices. 3) It has a total budget of 56,050 pesos contributed by the Agriculture Training Institute, Surigao del Sur State University-Tagbina Campus Extension Department, and Municipal Agriculture Office to cover meals, snacks, supplies and speaker honoraria.

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    Training Design For Napier Grass

    Uploaded by

    jeriel repoylo
    469 views3 pages
    1) The document outlines a 3-day training on Napier grass production that will be held from May 06-08, 2019 at the Organic Training Center of the Surigao del Sur State University - Tagbina Campus. 2) The training aims to educate 40 goat farmers on proper Napier grass production techniques and assess their current feeding practices. 3) It has a total budget of 56,050 pesos contributed by the Agriculture Training Institute, Surigao del Sur State University-Tagbina Campus Extension Department, and Municipal Agriculture Office to cover meals, snacks, supplies and speaker honoraria.

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    Training Design for Napier Grass

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    1) The document outlines a 3-day training on Napier grass production that will be held from May 06-08, 2019 at the Organic Training Center of the Surigao del Sur State University - Tagbina Campus. 2) The training aims to educate 40 goat farmers on proper Napier grass production techniques and assess their current feeding practices. 3) It has a total budget of 56,050 pesos contributed by the Agriculture Training Institute, Surigao del Sur State University-Tagbina Campus Extension Department, and Municipal Agriculture Office to cover meals, snacks, supplies and speaker honoraria.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    469 views3 pages

    Training Design For Napier Grass

    Uploaded by

    jeriel repoylo
    1) The document outlines a 3-day training on Napier grass production that will be held from May 06-08, 2019 at the Organic Training Center of the Surigao del Sur State University - Tagbina Campus. 2) The training aims to educate 40 goat farmers on proper Napier grass production techniques and assess their current feeding practices. 3) It has a total budget of 56,050 pesos contributed by the Agriculture Training Institute, Surigao del Sur State University-Tagbina Campus Extension Department, and Municipal Agriculture Office to cover meals, snacks, supplies and speaker honoraria.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Republic of the Philippines

    Surigao Del Sur State University


    Tagbina Campus
    Tagbina, Surigao del Sur
    sdssu2010@gmail.com

    Training Design

    Title of the Activity: : Training on Napier Grass Production


    Venue of Training: : Organic Training Center Building, SDSSU – Tagbina Campus
    Date: : May 06 - 08 , 2019
    Total Budgetary : ATI - P 45,750.00
    Requirement: SDSSU-TC -P 1,500.00
    Municipal Agriculture Office -P 8,800.00
    Total - P 56,050.00
    Number of Participant: : 40 Goat Farmers all over the Municipality of Tagbina, Surigao del
    Sur.
    Rationale:

    Napier grass is a fast growing, deeply rooted, perennial grass growing up to 4 metres tall that can
    spread by underground stems to form thick ground cover. Napier grass is easy to establish and
    persistent; drought tolerant; suitable for cutting and very good for silage making. It requires warm and
    moist climate, clay to clay loam soil for good growth. Napier grass can grow in almost any soils; but
    does best in deep, fertile, well-draining soils. It is however very drought tolerant and can be used as
    dry season reserve in dry areas.

    Napier grass can best grown in the Municipality of Tagbina, Surigao del Sur since the town has met the
    said climatic requirements of the crop. Also, the town has numerous farm animal growers which rely
    mostly on tethering and backyard system.

    With this, SDSSU- Tagbina Campus, through it Extension and Services Office, together with the
    intervention of Local Agriculture Office will conduct a Three (3) Day Training and Workshop on Napier
    Grass Production Technology.
    Objectives:

    1. To capacitate the learning of farmers in Napier production;


    2. To assess the current trend of feeding program or system by the farmers; and,
    3. To submit more proposals when the result is apprasing.

    Participants:

    40 pax Farmers
    2 Pax Hosts
    3 Pax Trainers
    3 Pax ATI Staff
    1 Pax Extension Head
    48 Pax Total of persons

    Activity Matrix:

    Date Time Activity Person In charge


    Day 1 – May 06, 2019 7:00- 8:30 AM Arrival/ Registration
    8:30- 10:00 AM Orientation/ House ATI Staff
    Rules
    10:00-10:20 AM Snacks
    10:20- 12:30 AM Overview/ Introduction ATI Staff
    and Roadmap of Coffee
    Production
    12:30 - 1:00PM Lunch Break
    1:00- 3:00 PM History and Agronomic Jerson U. Añover,
    Characteristics of Napier Faculty – Animal
    Science Subjects
    3:00-5:00 PM Propagation and Gail Tambocan -
    Establishment of Napier Faculty – Animal
    Science Subjects
    Day 2 – May 07, 2019 8:00- 10:00 AM Cultural Management Douglas M. Doloriel,
    Faculty – Animal
    Science Subjects
    10:00- 10:15 Snacks
    10:15 AM - 12:15 PM Cultural Management - Douglas M. Doloriel,
    Continuation Faculty – Animal
    Science Subjects
    12:15- 1:30 PM Lunch Break
    1:30 – 3:30 PM Pests and Diseases Local Agriculture Office
    Staff
    Break
    3:30- 5:30 PM Pests and Diseases Local Agriculture Office
    Continuation Staff
    Day 3 – May 08, 2019 8:00 -10:00 AM Silage Making Warlito D. Untua, MA –
    Local Agriculture Office
    10:00-10:15 Snacks
    10:15: 12:15 Silage Making Warlito D. Untua, MA –
    Local Agriculture Office
    12:15- 1:30 PM Lunch Break
    1:30:3:30 PM Field Demonstration Local Agriculture Office
    Staff
    3:30- 4:30 PM Graduation/ Culmination ATI Staff
    4:30 PM Home Bound

    Budgetary Requirements:

    ATI SDSSU- Tagbina Municipal Agriculture Total


    Extension Department Office
    Meals of Participants, Transportation of Logistics/ Certificates 27, 500.00
    trainers and staff of 7 students and teacher
    meals @ 48 pax x from Tagbina NHS to P800.00
    75.00/ meals Organic Training Center (
    P25, 200.00 Van @ P1,500.00)
    Snacks of Participants, Honorarium/ token to 15, 200.00
    trainers and staff of 6 the Speaker P8,000.00
    snacks@ 48 pax x
    25.00/ snacks
    P7, 200.00
    T-shirt 48x 350.00 13,350.00
    P13,350.00

    TOTAL
    P 45,750.00 P1,500.00 P8, 800.00 56, 050.00

    Prepared by:

    JERIEL U. REPOYLO
    Instructor I
    College of Agricultural Sciences and Technology

    Noted by:

    ARISTON O. RONQUILLO, DM WARLITO B. UNTUA


    Campus Director Municipal Agriculturist

    Approved:

    SAMUEL L. CALONZO
    OIC-ATI Director

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