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Quicksilver International Buffet Lunch On Day Cruise Menu: Salad Bar

The document provides the menu for a buffet lunch on a day cruise. It includes sections for breakfast, salad bar, soup, cold cuts, main courses, barbecue dishes, dressings and condiments, desserts, and coffee or tea. A variety of international and Indonesian dishes are listed, including steamed fish, stewed beef, spaghetti carbonara, grilled prawns and snapper, as well as tropical fresh fruits for dessert. The menu notes that times for breakfast, lunch, and tea are provided, and changes may occur depending on availability.

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HANIF AKBAR
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262 views

Quicksilver International Buffet Lunch On Day Cruise Menu: Salad Bar

The document provides the menu for a buffet lunch on a day cruise. It includes sections for breakfast, salad bar, soup, cold cuts, main courses, barbecue dishes, dressings and condiments, desserts, and coffee or tea. A variety of international and Indonesian dishes are listed, including steamed fish, stewed beef, spaghetti carbonara, grilled prawns and snapper, as well as tropical fresh fruits for dessert. The menu notes that times for breakfast, lunch, and tea are provided, and changes may occur depending on availability.

Uploaded by

HANIF AKBAR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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QUICKSILVER INTERNATIONAL BUFFET LUNCH ON DAY CRUISE MENU

BREAKFAST
Fresh Orange Juice, Coffee or Tea
Danish, Croissant, Banana Cake, Muffins & Rollard with Sausage
SALAD BAR
Caesar Salad, Carrots, Baby Radish, Baby Corn, Red Bean, Potato Salad
Red Pepper, Green Pepper, Onion Rings, Pickles & Condiments
SOUP (hot)
Clear of Vegetable & Chicken Soup
Top with Fried Shallots
COLD CUTS
Chicken Lyoner with Pickles
Sliced Fresh Fruits with Palm Sugar Sauce
Assorted Vegetable Peanut Sauce, Sashimi Served With Kikkoman & Wasabi
Lettuce Mimosa, Sweet Corn on The Cob, Tomato with Onion Ring & Kimchee
MAIN COURSES
Steamed fish paprika sauce
Stew Beef Traditional Spices
Spaghetti Carbonara, Stir Fried Noodles
Boiled String Bean with Yellow Sauce, Steamed white rice
Sautéed Mix Vegetables Oyster sauce
BARBEQUE DISHES (hot)
Grilled King Prawns
Grilled Snapper, BBQ Chicken, Seafood Sate
Fresh Clam
DRESSINGS AND CONDIMENTS
Thousand Island sauce, Cocktail Sauce, Tartar Sauce
Peanut Sauce, Chilli Soya Sauce, Sweet Soya Sauce
Ground Chilli Sauce, Sambal Mentah (Balinese sliced chili and Shallots)
Sliced Lemon, Wasabi, Kikkoman, Butter and Crackers
DESSERTS
Assorted Indonesian Sweet
Es Campur, Pudding “Agar-Agar”
Tropical fresh fruits in season
COFFEE OR TEA
Soux ala Cream & Crackers

 Breakfast : 08.30 – 09.30 am


 Lunch time : 11.00 – 14.00 pm
 Tea time : 14.30 – 15.00 pm

Changing may occur on the above menu for variation and seasonal availability.
If you have special requests, we would be happy to take these into consideration.

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