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    Non Veg Starters

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    scott
    This document lists a variety of non-vegetarian starters including chicken, fish, and lamb dishes from different cuisines. It describes several types of chicken dishes marinated and cooked with ingredients like garlic, mint, cream, walnuts, paprika and schezwan pepper. Fish dishes include those marinated in lime juice, curry leaves, gongura chutney or battered and fried. Lamb starters include kababs, kebabs, roasts and curries made with ingredients like black pepper, ghee and chili paste.

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    Non Veg Starters

    Uploaded by

    scott
    775 views2 pages
    This document lists a variety of non-vegetarian starters including chicken, fish, and lamb dishes from different cuisines. It describes several types of chicken dishes marinated and cooked with ingredients like garlic, mint, cream, walnuts, paprika and schezwan pepper. Fish dishes include those marinated in lime juice, curry leaves, gongura chutney or battered and fried. Lamb starters include kababs, kebabs, roasts and curries made with ingredients like black pepper, ghee and chili paste.

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    Non veg starters

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    Non veg starters

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    This document lists a variety of non-vegetarian starters including chicken, fish, and lamb dishes from different cuisines. It describes several types of chicken dishes marinated and cooked with ingredients like garlic, mint, cream, walnuts, paprika and schezwan pepper. Fish dishes include those marinated in lime juice, curry leaves, gongura chutney or battered and fried. Lamb starters include kababs, kebabs, roasts and curries made with ingredients like black pepper, ghee and chili paste.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    775 views2 pages

    Non Veg Starters

    Uploaded by

    scott
    This document lists a variety of non-vegetarian starters including chicken, fish, and lamb dishes from different cuisines. It describes several types of chicken dishes marinated and cooked with ingredients like garlic, mint, cream, walnuts, paprika and schezwan pepper. Fish dishes include those marinated in lime juice, curry leaves, gongura chutney or battered and fried. Lamb starters include kababs, kebabs, roasts and curries made with ingredients like black pepper, ghee and chili paste.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Non - Veg Starter's

     Rajadhani Chicken-
     Angara Murgh Tikka -Angara kabab is a spicy and hot chicken kabab
    traditionally roast and cook over burning charcoal.
     BBQ Chicken Tikka- is a popular chicken starter where boneless chicken
    pieces are marinated with yogurt and spice and then grilled to perfection.
     Lasooni Murgh- The lasooni tikka is made with succulent chunks
    of chicken marinated in a generous amount of garlic and a few seasonings
    and grilled to perfection.
     Phadi Murgh- is marinated chicken cubes with mint leaves, coriander and
    other spices and grilled to perfection.
     Malai Murgh- is a popular chicken kebab or kabab made by using boneless
    chicken pieces in a cream based marination.
     Dalia Murgh Tikki-
     Harissa Chicken- is a spicy chicken from North Africa made from
    harissa (red chili paste), oil, lemon juice, garlic and spices and
    cooked to perfection.
     Walnut Pesto Chicken- Chicken marinated in blend of walnut based pesto
    sauce(blend of basil leaves , oil , pepper , salt and nuts) and cooked to
    perfection.
     Peri Peri Fried Chicken – crispy South African inspired fried chicken recipe
    is made with a dry seasoning blend of paprika, salt, lemon peels, oregano,
    and garlic.
     Blackend Chicken- is prepared by the cooking method of blackening. To
    blacken, the meat is seasoned and then cooked quickly in a very hot skillet
    with butter.
     Kodi Chips- Thinly sliced chicken battered and deep fried ,and then sprinkled
    with a south Indian dry spice blend.
     Jeedipappu Kodi- Jeedipappu Kodi Joint is a lip-smacking dish prepared
    using chicken, cashews and other aromatic spices.
     Dhaniya Murgh-
     Miriyala Kodi Vepudu- chicken is cooked and fried...then tossed in a spiced
    ground pepper along with in-house spices .
     Berlin Spice Chicken-
     Tai Pai Chicken- Battered fried chicken tossed in chinese style sweet and
    sour sauce.
     Tsing - Hoi Chicken- Small diced chicken tossed with a spicy tangy Hoi style
    sauce and cashew-nuts.
     Schezwan Pepper Chicken- spiced stir-fried chicken by the use of
    Szechuan peppercorns and lots of dried red chillies.
     Chicken Satay- Southeast Asian food consisting of small pieces of meat or
    fish cooked on a stick, and served with a spicy peanut sauce.
     Peanut Butter Chicken- Chicken marinated in  peanut butter sauce which is
    creamy, spicy and nutritious.
     Hoisin chicken- Chicken stir fried in fermented soybeans, five-spice powder,
    garlic, red chili peppers, and sugar.
     Ajwain Tawa Machli- Bonlesss fish marinated in lime juice, carom seed and
    various spices and shallow fried on tawa.

     Achari fish Tikka- Bite-sized pieces of fish fillets are marinated in an


    assortment of spices and then grilled to perfection.

     Curry Leaf Pepper Fish -Fried fish with curry leaves and freshly ground
    aromatic masala.

     Kuntala Chepa Fry-

     Gongura Fish Tikka- Bite-sized pieces of fish fillets are marinated in gongura
    chutney and spices and then grilled to perfection.

     Apollo Fish-  Battered fried fish then tempered and tossed with
    the aromatic flavours of garlic, ginger, curry leaves and spiced with
    red chillies paste.

     Hot Pepper Fish-


     Soya Chilli Fish- Battered fried fish tossed In oriental style soya and chilli
    sauce
     Hoisin Glazed Fish- Batter coated fish, sautéed with veggies and hoisin
    sauce and fried fish added and glazed

    .
     Chili lamb- Battered Lamb pieces sautéed with veggies and chili sauce.
     Mutton Pepper Fry (WB)- Mutton cooked with lot of black pepper powder
    and roasted over low flame until cooked perfectly.
     Mutton Roast (WB) – Mutton roasted in pan with aromatic spices and curry
    leaves.
     Kadak Seek-
     Shikampuri Kebab- Minced meat mixed with spices and hung curd and
    shaped into patties and shallow fried.
     Kheema Samosa- Pastry sheets filled with mutton kheema and shaped into
    samosa and deep fried.
     Kheema Balls- Mixture of minced meat and spices combined and shaped
    into small balls and deep fried .
     Mutton Varuval (WB)-is a rich goat dish made using a complex balance of
    flavours of both indain and Malaysian spices.

     Mutton Ghee Roast (WB)- Mutton roasted in pan with ghee , chili paste and
    curry leaves.
     Cumin Lamb Skew-
     Pimento Lamb-
     Curried Lamb Chops-
     Lamb Sticks-

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