Chicken Pochero Recipe
Chicken Pochero Recipe
Chicken Pochero Recipe
Ingredients
2 lbs. Chicken cut into serving pieces
1 piece Knorr Chicken Cube
2 pieces potato cubed
2 bunches baby bok choy
½ head cabbage sliced
8 ounces tomato sauce
18 pieces long green beans
2 pieces Chorizo de Bilbao sliced
8 ounces chick pea
3 pieces Saba banana sliced
2 pieces tomato diced
1 piece onion chopped
4 cloves garlic crushed
2 cups water
3 tablespoons cooking oil
Fish sauce and crushed peppercorn to taste
Instructions
1. Heat oil in a cooking pot. Pan-fry the chicken for 2 minutes per side. Set aside.
2. Using the remaining oil, saute onion and garlic.
3. Add chorizo. Saute for 1 minute.
4. Add tomato. Continue to saute until onion and tomato softens.
5. Put the pan-fried chicken back into the pot. Stir.
6. Pour tomato sauce and water.Let boil.
7. Add Knorr Chicken Cube. Stir and cover the pot. Cook in medium heat for 15 minutes.
8. Put potato, saba banana, and chick pea into the pot. Cover and cook for 12 minutes.
9. Add long green beans and cabbage. Cover and cook for 3 minutes.
10. Add bok choy. Cook for 2 minutes. Season with crushed peppercorn and fish sauce. Stir.
11. Tranfer to a serving bowl. Share and enjoy!
Nutrition
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8/13/2019 Chicken Pochero Recipe
Calories: 700kcal | Carbohydrates: 48g | Protein: 46g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 136mg |
Sodium: 608mg | Potassium: 1580mg | Fiber: 16g | Sugar: 19g | Vitamin A: 3055IU | Vitamin C: 86.4mg |
Calcium: 230mg | Iron: 7.6mg
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