Cryopreservation: Background/History
Cryopreservation: Background/History
Cryopreservation: Background/History
Background/History:
Cryopreservation also known as cryoconservation is a process wherein cells, tissues,
organs and many more that relates to other biological constructs that are susceptible to damage
unregulated reaction kinetics are being preserved at a low enough temperature that is suitable for
the biological material not to cause further damage. The intention of cryopreservation is to
preserve structurally intact living cells and tissues for a long period of time to prevent the loss of
genetic diversity.
In 1949, an English biologist namely Ernest John Christopher Polge, was the first to solve
the mystery of how to preserve living cells and tissues at very low temperatures. One of the most
important early theoreticians that uses cryopreservation was James Lovelock in 1953. In the mid-
1950’s he experimented the rodents using cryopreservation, discovering that hamsters could be
frozen by 60% of the water in the brain crystallized into ice with no adverse effects on the other
hand, other organs were unfortunately susceptible to damage.
Cryopreservation was applied to humans beginning in 1954 with three pregnancies
resulting from the insemination of previously frozen sperm. Fowl sperm was cryopreserved in
1957 by a team of scientists in the UK directed by Christopher Polge.
Slow Freezing
Cells in slow-freezing are to be cooled below freezing point. At some stage, ice
masses containing pure crystalline water will form and what remains between the growing ice
masses is the so-called unfrozen fraction. Slow cooling is needed in order to allow sufficient
efflux of water to minimize the chance of intracellular ice formation. As cooling continues, the
viscosity of the unfrozen fraction ultimately becomes too high for any further crystallization. The
remaining unfrozen fraction turns into an amorphous solid that contains no ice crystals.
Virtrification
Virtrification also known as flash-freezing process is the transformation of a
substance into a glass, that is to say a non-crystalline amorphous solid. According to this
definition,cells that are properly slow frozen become “vitrified”. Vitrification methods involve
the use of a medium that has a very high solute concentration to begin with. Thus, ice cannot
form in any part of the sample. As no ice forms, cooling does not have to be slow. In fact, it may
be beneficial to cool very rapidly. The vitrified state and the associated physico-chemical
conditions obtained using vitrification methods, are to some extent similar to those obtained by
slow cooling, but the way of reaching this point is quite different.