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    SOP 15-001 May 15, 2014 July 1, 2010 Attachment A

    Uploaded by

    Jayant Kumar Jha
    This document outlines procedures for managing shelf-life and age-controlled items. It describes how such items should be received, stored, tracked, and disposed of. Key aspects include checking supplier labels, attaching internal shelf-life labels noting expiration dates, storing items according to manufacturer instructions, auditing shelf-life items monthly, and scrapping expired items. Proper temperature control of refrigerated storage and calibration of thermometers is also addressed.

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    SOP 15-001 May 15, 2014 July 1, 2010 Attachment A

    Uploaded by

    Jayant Kumar Jha
    110 views2 pages
    This document outlines procedures for managing shelf-life and age-controlled items. It describes how such items should be received, stored, tracked, and disposed of. Key aspects include checking supplier labels, attaching internal shelf-life labels noting expiration dates, storing items according to manufacturer instructions, auditing shelf-life items monthly, and scrapping expired items. Proper temperature control of refrigerated storage and calibration of thermometers is also addressed.

    Original Description:

    shelf life

    Original Title

    shelf life control

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    This document outlines procedures for managing shelf-life and age-controlled items. It describes how such items should be received, stored, tracked, and disposed of. Key aspects include checking supplier labels, attaching internal shelf-life labels noting expiration dates, storing items according to manufacturer instructions, auditing shelf-life items monthly, and scrapping expired items. Proper temperature control of refrigerated storage and calibration of thermometers is also addressed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    110 views2 pages

    SOP 15-001 May 15, 2014 July 1, 2010 Attachment A

    Uploaded by

    Jayant Kumar Jha
    This document outlines procedures for managing shelf-life and age-controlled items. It describes how such items should be received, stored, tracked, and disposed of. Key aspects include checking supplier labels, attaching internal shelf-life labels noting expiration dates, storing items according to manufacturer instructions, auditing shelf-life items monthly, and scrapping expired items. Proper temperature control of refrigerated storage and calibration of thermometers is also addressed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Number Effective Date Revises Policy Dated Page Number

    SOP 15-001 May 15, 2014 July 1, 2010 Attachment A

    SHELF LIFE LABEL FACSIMILE

    P.O. NO...................................................................................
    PART NO………………………………………………………..…
    NAME…………………………………………………….…………
    MFG DATE................/.............../...............
    BATCH NO...................................... LOT NO..........................
    STORAGE TEMP MAX........................TEMP MIN..................
    EXPIRATION DATE............/............/...........
    INSPECTOR STAMP/DATE....................................................
    Number Effective Date Revises Policy Dated Page Number
    SOP 15-001 May 15, 2014 July 1, 2010 Attachment B

    Incoming shelf
    life/age control

    Purchasing/Supplier Receiving / Receiving Stockroom Assembly/Repair Maintenance


    Inspection Station Area

    Flows down shelf Checks incoming items Enters shelf life/age Store materials per Place expired materials
    life/age control for shelf life or age control cure manufacturer or special into bonded Scrap
    requirement to control items date/expiration date on handling instructions Area pending disposal
    suppliers stock label, if
    applicable
    Checks Supplier labels
    Suppliers supply shelf or certification (MSDS)
    for shelf life/age control Verify thermometer in
    life/age control Store materials per refrigerator for proper
    information information manufacturer or special temperature and
    handling instructions calibration status Complete
    Copies shelf life Scrap WDS
    information onto shelf Scrap
    life label including Transaction
    Verify thermometer in Monthly Audit of Shelf and stage for
    expiration date Life items on Assembly
    refrigerator for proper Maintenance
    temperature and Floor and Storage area disposal
    Attaches shelf life label calibration status
    on container and
    covers with clear tape Record Audit results on
    Runs Focus Report Audit Log.
    Monthly to check for
    Repair Station Only Enters expiration date expired shelf life/age
    Enters shelf life items for shelf life/age Fill out Reject Tag
    control items
    on Shelf Life Spread- controlled items and per SOP 13-001
    sheet and send directly enters 01-01-49 for Verify expiration date of for items that are
    to Repair Station area uncontrolled items into shelf life items before expired to identify
    Scraps or writes Reject
    PO 4 WDS screen use as nonconforming
    Tag on expired shelf
    and prevent
    life/age control items
    unintended use
    Copies cure date onto
    stock ticket, if Get new shelf life
    applicable Issues shelf life/age labels if contents are
    control items to Work moved to another
    Order provides container or if label is
    expiration date and not legible
    cure date

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