Small Plates

Shrimp Corn Dogs $7 Ahi Tuna * $13

Skewered Shrimp dipped in our house-made corn batter and 5 spice seared ahi tuna served on top of house pickled
fried to perfection. cucumber and an asian pear and celery salad.
Shrimp Toast $7 Steamed Pork Buns $8
Shrimp, water chestnuts and chives on top of a sourdough House-made steamed buns, crispy pork belly, hoisin
bread slice toasted golden brown. glaze, cilantro
Mushroom Dumplings** $8 Crispy Chicken Wings $8
Shiitake and button mushroom filled dumplings served in a Fried golden brown and tossed with mango, mint
rich mushroom broth and served with wakame. and a sweet-spicy sauce.
Beef Tartare * $11 Seasonal Soup $7
An asian influenced classic served with a quail egg and Puree of roasted kabocha and pumpkin, garnished
wonton strips. with goat cheese crumbles, 5 spice and chive oil.
Pork Belly $8 Watercress Salad** $8
Slow cooked with lemongrass, oranges, sake, and ginger. Watercress tossed in a light yuzu vinaigrette, served
with gorgonzola cheese, fresh bosc pear and candied
walnuts.
Calamari and Mussels * $12 Green Papaya Salad** $8
Penn Cove Black Mussels and thick rings of squid sautéed Julienned green papaya, green beans,
with Aged Miso and Napa Cabbage. carrots,cucumbers and tomatoes in a lime vinaigrette.

Sweet Corn Potstickers** $7 Lumpia** $7

Corn filled dumplings tossed with olive oil, thai basil and Filipino style egg-roll. Ground pork, shiitake
balsamic reduction. mushrooms, carrots, shallots and served with a citrus
sweet chili sauce.

Large Plates
“Slow Chicken” $18 “Pork Chops and Applesauce” * $20
Whole leg braised in red wine and sake, served on top of a Salt and pepper pork chops served with potatoes
creamy potato and kabocha squash puree and seasonal dauphinois and a fuji apple, asian pear chutney.
vegetables.
“Steak and Eggs”[Korean Style]* $21 Fish of the Day Market Price
Hanger steak marinated in a traditional Korean sauce,
served with kimchee fried rice and a sunny-side up egg.
* Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** Vegetarian friendly/ vegetarian option available.
18% gratuity will be added to parties of 6 or more.

2355 - 10th avenue east seattle, washington 98102

dinner hours: mon-thur 4pm-11pm; fri-sat 4pm-12am; happy hour: 4-6pm 10pm-close closed: sunday
tel: 206-659-0120; fax: 206-659-0125; www.huiyona.com
Sparkling Wines Red Wines
Glass Bottle Glass Bottle
Paul Cheneau Cava, ES $7 $25 Merlot:
La Marca Prosecco Veneto, IT $35 Sycamore Lane Napa, CA $6 $21
Dom Carneros Carneros, CA $60 Washington Hills Columbia $25
Brut Rose Valley, WA
Veuve Clicquot Reims, FR $80 Malbec:
“Yellow Label” Astica Cuyo, AR $6 $21
Dom Carneros Carneros, CA $180 Trapiche Mendoza, AR $7 $25
“Le Reve” Oak Cask
Blanc de Blanc Tomero Mendoza, AR $30
Cabernet:
White Wines Canyon Road Modesto, CA $6 $21
Chardonnay: Glass Bottle Louis Martini Sonoma, CA $8 $29
Canyon Road Modesto, CA $6 $21 Joel Gott St. Helena, $33
Thomas Henry Napa, CA $7 $25 CA
Domaine Du Burgundy, FR $42 THE SHOW Napa, CA $35
Prieure Consentino Napa, CA $38
Sauv Blanc: “THE CAB”
Ironstone Lodi, CA $6 $21 Markham Napa, CA $50
Dashwood Marlb, NZ $7 $25 Rutherfordhill Rutherford, $58
White Haven Marlb, NZ $31 CA
Hanna Santa Rosa, $33 Rhone-esque:
CA Domaine Le Cotes Du $7 $25
Pinot Grigio: Garrigon Rhone, FR
Sycamore Lane Napa, CA $6 $21 Las Rocas Calatayud, ES $8 $29
Primatera Italy $7 $25 Garnacha
Tutu Oakville, CA $32 Bridlewood Healdsburg, $29
Red Door Willamette $33 Syrah CA
Valley, OR Sol De Uco Mendoza, AR $31
Riesling: Syrah
B Lovely Walla Walla, $7 $25 Bordeaux Style Red:
Late Harvest WA Lyeth Sonoma, CA $35
Dr. Loosen Mosel-Saar- $8 $29 Waterbrook Columbia $55
Ruwer, DE Meritage Valley, WA
Paul Dolan Deep Mendocino, $65
Off the Beaten Path: Red CA
St. Chapelle Caldwell, ID $6 $21
Chenin Blanc
Pinot Noir:
Evolution No. 9 Dundee, OR $32
Mirassou Sonoma, CA $7 $25
White Blend
Paul Dolan Mendocino, $18 / half
Ipsum Rueda, ES $26
CA bottle
Verdejo
Oak Knoll Willamette, $36
Yalumba Barossa Valley, $26
OR
Viongier AU
Littorai, Sonoma, CA $105
Wild Boar Provence, FR $30
Hirsh Vineyard
Chrd/Viongier Cotes du
Chaputier Blanc Rhone, FR $29 Zinfandel:
Peachy Canyon, Paso Robles, $7 $25
Rose/Dessert Incredible Red CA
Seppletsfield Australia $5 Rancho Zabaco Sonoma, CA $8 $29
Tawny
Kiona Yakima, WA $7
Ice Wine
Sauvion Loire, FR $7 $25
Rose D’ Anjou
Sandeman Portugal $9
’00 Porto 2355 - 10th avenue east seattle, washington 98102
dinner hours: mon-thur 4pm-11pm; fri-sat 4pm-12am; happy hour: 4-6pm 10pm-close closed: sunday
tel: 206-659-0120 ; fax: 206-659 -0125 ; www.huiyona.com
 Cocktails

Lychee Martini $8
Muddled lychees, Absolut raspberry, Triple Sec and lychee simple syrup
Strawberry & Thai Basil Mojito $8
Muddled limes, strawberries and thai basil, lemongrass simple syrup, rum and splash of
soda

Peach & Nectarine Bellini $8

Puree of peaches and nectarines mixed with a glass of Paul Chaneau Cava
Peartini $8
Muddled Asian pear, Absolut pear vodka, Midori and fresh lime juice
Redhot-tini $8
Muddled limes and Thai chili, Hot Monkey Vodka, triplesec and cranberry juice
Milkshake Martini $8
Baileys, Kahlua and our Makers Mark Bourbon vanilla ice cream blended together

Beer

Tap Bottles
Manny’s Seattle, $4.5 Coors Light Denver, $4
Pale Ale WA Lager CO
Sapporo Hokkaido, $4.5 Heineken Amsterdam, $4.5
Lager Japan Lager Holland
Black Butte Bend, $4.5 Rogue “Dead Newport, $4.5
Porter OR Guy” Ale OR
Thunderhead Seattle, $4.5 Clausthaler Germany $3
IPA WA Non-Alc.

2355 - 10th avenue east seattle, washington 98102

dinner hours: mon-thur 4pm-11pm; fri-sat 4pm-12am; happy hour: 4-6pm 10pm-close closed: sunday
tel: 206-659-0120 ; fax: 206-659 -0125 ; www.huiyona.com
 happy hour menu
Nori Popcorn** $2
Stove top popped popcorn sprinkled with nori salt. .
Shrimp Corn Dogs $5
Skewered shrimp dipped in our corn batter then fried to
perfection.
Chicken Wings $5
Tossed with a spicy, sweet and sour sauce.
Shrimp Toast $5
Shrimp water chestnuts and chives on top of sourdough
bread, toasted golden brown
Sweet Corn Potstickers $5
Corn filled dumplings tossed with olive oil, thai basil, and
balsamic reduction.
Lumpia** $5
Made from traditional recipe fried golden brown. Served with a
citrus sweet chili sauce.
Pulled Pork Sliders * $7
Pulled pork served on top of house made challah buns with a side
of our house made potato chips

* Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may

increase your risk of food borne illness.
** vegetarian friendly/ vegetarian option available

2355 - 10th avenue east seattle, washington 98102

dinner hours: mon-thur 4pm-11pm; fri-sat 4pm-12am; happy hour: 4-6pm 10pm-close
closed: sunday
tel: 206-659-0120; fax: 206-659-0125; www.huiyona.com
 Draft Beers $3
Mannys
Sapporo
Deschutes Black Butte
Pyramid Heffeweisen
Wines $4
White Wines:
Canyon Road Chardonney
Ironstone Sauvignon Blanc
Sycamore Lane Pinot Grigio
St Chapelle Soft Chenin Blanc
Red Wines:
Sycamore Lane Merlot
Astica Malbec
Canyon Road Cabernet
Well Drinks $3
Well Martinis $6

an 18% gratuity will be added to parties of 6 or more.

2355 - 10th avenue east seattle, washington 98102

dinner hours: mon-thur 4pm-11pm; fri-sat 4pm-12am; happy hour: 4-6pm 10pm-close
closed: sunday
tel: 206-659-0120; fax: 206-659-0125; www.huiyona.com