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    Resume Sept 2019

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    Stephanie Kulczycki has a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and completed a dietetic internship at Loyola University Chicago. She has over 1,200 hours of supervised practice experience in medical nutrition therapy, dialysis, community nutrition, and research. Her experience includes providing nutrition care at Advocate Christ Medical Center, Fresenius Dialysis Center, and conducting nutrition education in Chicago communities. She is currently the Social Media Co-Chair for the Chicago Academy of Nutrition and Dietetics.

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    Resume Sept 2019

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    Stephanie Kulczycki has a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and completed a dietetic internship at Loyola University Chicago. She has over 1,200 hours of supervised practice experience in medical nutrition therapy, dialysis, community nutrition, and research. Her experience includes providing nutrition care at Advocate Christ Medical Center, Fresenius Dialysis Center, and conducting nutrition education in Chicago communities. She is currently the Social Media Co-Chair for the Chicago Academy of Nutrition and Dietetics.

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    Stephanie Kulczycki has a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and completed a dietetic internship at Loyola University Chicago. She has over 1,200 hours of supervised practice experience in medical nutrition therapy, dialysis, community nutrition, and research. Her experience includes providing nutrition care at Advocate Christ Medical Center, Fresenius Dialysis Center, and conducting nutrition education in Chicago communities. She is currently the Social Media Co-Chair for the Chicago Academy of Nutrition and Dietetics.

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    81 views2 pages

    Resume Sept 2019

    Uploaded by

    api-273357742
    Stephanie Kulczycki has a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and completed a dietetic internship at Loyola University Chicago. She has over 1,200 hours of supervised practice experience in medical nutrition therapy, dialysis, community nutrition, and research. Her experience includes providing nutrition care at Advocate Christ Medical Center, Fresenius Dialysis Center, and conducting nutrition education in Chicago communities. She is currently the Social Media Co-Chair for the Chicago Academy of Nutrition and Dietetics.

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    Stephanie Kulczycki, RDN

    Plainfield, IL | steph.kulczycki@gmail.com | 630-673-8335 | https://stephaniekulczycki.weebly.com/


    Education
    University of Illinois Urbana-Champaign, Champaign, IL Graduated August 2018
    -Bachelor of Science in Food Science and Human Nutrition, Concentration: Dietetics
    Dietetic Internship
    Loyola University Chicago, Maywood, IL August 2018-June 2019
    -Dietetic Internship Certification
     Completed 1,200 hours of supervised practice under various Registered Dietitians, along with 13
    credit hours toward a Master’s in Dietetics

    Internship Experience
    Advocate Christ Medical Center, Oak Lawn, IL January 2019-April 2019
    • Completed 440 hours of supervised practice to provide Medical Nutrition Therapy to over 300
    patients, with 40 hours of staff relief
    • Successfully provided enteral nutrition and parenteral nutrition recommendations, nutrition focused
    physical exams and diet interventions to patients in 4 intensive care units, cardiac, surgical, renal,
    transplant, rehab and oncology floors
    • Lead a cardiac class for a group of 6 patients and presented a “Healthy Options” poster to hospital
    guests with recipes and food samples
    Fresenius Dialysis Center, Bridgeport, IL April 2019
     Completed 40 hours of supervised practice in a dialysis center and charted on 10 new and recurring
    patients
     Passed back monthly labs to over 20 patients and educated patients on ideal sodium, phosphorus,
    protein, and potassium levels
    Community Nutrition, Chicago, IL September 2018-December 2018
     Completed 275 hours of education to high school students, low income infants and mothers,
    community members, and elementary school children
     Independently taught multiple cooking classes, lead hour-long discussions, developed recipes and
    coordinated lunch and learns
    Research, Maywood, IL September 2018-December 2018
     Analyzed data using SPSS and presented a research poster at St. Albert’s Day, an Interdisciplinary
    Research Poster Review, using survey data from local high school students

    Activities
    Social Media Co-Chair for Chicago Academy of Nutrition and Dietetics August 2019-Present
    • Manage organization’s social media accounts and send meeting reminders to members
    Social Outreach Chair for Student Dietetic Association July 2017-May 2018
     Managed organization’s social media accounts and collaborated with other executive board members
    to coordinate activities and guest speakers
    Nutrition Peer Educator February 2016
     Educated 250 students on exotic foods being offered at pop-up restaurants in the dining centers

    College Experience
    School and Childhood Nutrition Research, Urbana, IL
    Undergraduate Research Assistant March 2018-August 2018
     Reviewed school nutrition websites and analyzed and inputted cafeteria plate waste data
     Administered 50 food questionnaires to Market to Myplate study participants and answered
    questions about filling out 24-hour dietary recalls
    Rush Copley Hospital, Aurora, IL
    Student Dietetic Intern June 2016-July 2016
     Wrote 2 informative nutrition articles for cafeteria newsletter
     Reorganized vegan and vegetarian meals into updated menus for patients at a 210-bed hospital
     Created exercise and nutrition trivia questions, and content ideas for FamilyFIT program
    Memberships
     Academy of Nutrition and Dietetics Member December 2014-Present
     Chicago Academy of Nutrition and Dietetics Member June 2019-Present

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