Assignment 1 - ALMOITE
Assignment 1 - ALMOITE
Assignment 1 - ALMOITE
ALMOITE
BIO 30 (J)
PART 1
Barbara McClintock is a very important contributor in the field of genetics through her
several groundbreaking discoveries. She made a mark in the field when she discovered and
demonstrated a phenomenon known as the “chromosomal crossover” which is the culprit of
increased genetic variation in an organism. She also was able to uncover the genes that move about
within the chromosomes which she termed as transposons which she basically described as the
jumping genes. She also showed that genes are responsible for switching on or off of the physical
traits of an organism. Despite all her contributions which made paved the way to more innovations
and discoveries, her study on maize seeds was shrugged off and snubbed a couple of times by her
other fellow scientists. But eventually, a couple of decades later, they realized that she was right
all along and she was then awarded a Nobel Prize for physiology and medicine, which up to this
day is not shared by any other scientist. What made her a very commendable scientist to me was
that she was so ahead of her time that scientists from those years couldn’t make sense of her study.
She stood her ground and believed in her own intuition that these mosaic patterns on Indian corn
specimen were trying to tell her something and that it is worth taking a shot. She never let her
disappointments faze her and discourage her. Also, she did her study all by herself which I think
is very brave of her. Because of her persistence and trust in the evidence she saw in the organism
under the microscope, she is one of the most valued and praised scientists in the field of
cytogenetics.
PART 2.
The modern breakthrough that appealed to me the most was the discovery of the restriction
enzymes. Restriction enzymes were discovered by microbiologist Werner Arber when some
certain bacterial species are immune to the infection of the bacteriophage. He found out that these
immune bacteria have some sort of enzyme that cuts a viral DNA into pieces, which restrict the
virus from creating more clones and thus preserving the bacteria. Hamilton Smith was the
microbiologist who unlocked the mechanism behind these restriction enzymes. Smith found out
that the restriction enzyme cut the viral DNA in exactly the same place, therefore discovering the
first-ever site-specific enzyme. This breakthrough is so important in the field of genetic
engineering and the related fields since scientists can now easily manipulate the DNA molecules
of a number of organisms through these ‘molecular scissors.’ Recombinant DNA Research held
on this discovery as their basis. Basically, they manipulate the DNA of an organism. Known
examples of these genetically modified organisms are the pest-resistant crops like the BT Corn or
bacteria such as E. coli. By cutting a portion of the bacteria’s plasmid and inserting a gene that
code for insulin production, E. coli can now be used for the production of insulin which can be
utilized by diabetes patients. These are just a small fraction of the several ways genetic engineering
has made humanity’s lives less difficult and I think more innovations would follow soon.