Scribd Logo
Upload

Welcome to Scribd!

  • 46 views

    Human Resource Management Ortega, Clarize B. CBET 25-302P T/F 12:00-1:30 PM

    Uploaded by

    Clarize B. Ortega
    The document describes a coffee shop business called The Co. Coffee. It will offer a variety of coffee, tea, baked goods, sandwiches, salads, soups and alcoholic and non-alcoholic beverages. The interior will have a relaxed, comfortable atmosphere with forest green and white colors, oak furniture and plants. It will also describe the key personnel roles of the cafe manager, barista, cafe assistant, chef and waitress. The cafe manager will oversee daily operations, manage personnel, finances, inventory and compliance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Human Resource Management Ortega, Clarize B. CBET 25-302P T/F 12:00-1:30 PM

    Uploaded by

    Clarize B. Ortega
    46 views4 pages
    The document describes a coffee shop business called The Co. Coffee. It will offer a variety of coffee, tea, baked goods, sandwiches, salads, soups and alcoholic and non-alcoholic beverages. The interior will have a relaxed, comfortable atmosphere with forest green and white colors, oak furniture and plants. It will also describe the key personnel roles of the cafe manager, barista, cafe assistant, chef and waitress. The cafe manager will oversee daily operations, manage personnel, finances, inventory and compliance.

    Original Title

    Clarize-B (2).docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document describes a coffee shop business called The Co. Coffee. It will offer a variety of coffee, tea, baked goods, sandwiches, salads, soups and alcoholic and non-alcoholic beverages. The interior will have a relaxed, comfortable atmosphere with forest green and white colors, oak furniture and plants. It will also describe the key personnel roles of the cafe manager, barista, cafe assistant, chef and waitress. The cafe manager will oversee daily operations, manage personnel, finances, inventory and compliance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    46 views4 pages

    Human Resource Management Ortega, Clarize B. CBET 25-302P T/F 12:00-1:30 PM

    Uploaded by

    Clarize B. Ortega
    The document describes a coffee shop business called The Co. Coffee. It will offer a variety of coffee, tea, baked goods, sandwiches, salads, soups and alcoholic and non-alcoholic beverages. The interior will have a relaxed, comfortable atmosphere with forest green and white colors, oak furniture and plants. It will also describe the key personnel roles of the cafe manager, barista, cafe assistant, chef and waitress. The cafe manager will oversee daily operations, manage personnel, finances, inventory and compliance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 4

    Human Resource Management

    Ortega, Clarize B.
    CBET 25-302P
    T/F 12:00-1:30 Pm
    Description Of Business

    The Co.Coffee will offer a variety of choices to the customers. Coffee and tea of
    all sorts will be offered. The choices of coffee will range from espresso to latte, from
    regular flavor to raspberry-mocha. The teas will range from English to flavored varieties.
    Juice, soda, and non-alcoholic beverages also will be available. For those who want
    something else to drink, both wine and beer will be on sale. Wine can be ordered by the
    glass or by the carafe. Bottled micro-brewed beer will be available.
    The breakfast menu will feature croissants, muffins, bagels, donuts, french
    pastries, fruit filled crepes, etc. Except for the crepes, the baked goods will be
    purchased from The Works. Lunch and dinner will feature sandwiches, salads and
    seven different soups. In hot weather, a variety of cold soups will be offered.
    The interior design of the building will focus on projecting a relaxed atmosphere.
    The bottom portion of the walls will be forest green with the upper being eggshell white.
    The carpeting will be forest green.
    The table and chairs will be custom made from light oak. The chair coverings will
    be of forest green material and heavily padded for comfort. The table tops will be a
    marbleized forest green laminate. Plants will abound in gold pots. The dishes and eating
    utensils will be mismatched and purchased from antique and thrift stores. The coffee
    cups will be from the forties and fifties era. They will be provided by a local antique
    business and will be for sale.
    The emphasis will be on providing a comfortable environment for the customer
    where they will want to linger and return many times.

    The Five Key Personnel

    Cafe Manager/s

    Oversees daily operations of a café, which sells food and drinks to customers. From
    planning menus and working with vendors to training employees and managing
    budgets, this individual is responsible for all aspects of running the business.

     Managing Personnel
     Handling Finances
     Monitoring Compliance
     Managing Inventory
    Barista

     Welcoming customers, informing them about specials or new items, answering


    questions, and accepting orders and payments.
     Preparing foods, such as sandwiches or baked goods, and grinding and
    blending coffee beans, brewing coffee and tea, and serving items to customers.

    Cafe Assistant

     Serve customers efficiently with food and drink orders and take payments.
     Assist in preparation of cafe and counters before, during and at the end of
    service.
     Offer customers amazing standards of customer service and care.

    Chef

     Setting up the kitchen with cooking utensils and equipment, like knives, pans and
    food scales.
     Studying each recipe and gathering all necessary ingredients.
     Cooking food in a timely manner.

    Waitress

     Take orders and serve food and beverages to patrons at tables in dining
    establishment.
     Collect payments from customers.
    *Process customer bills or payments.
     Write patrons' food orders on order slips, memorize orders, or enter orders
    into computers for transmittal to kitchen staff.
    *Communicate dining or order details to kitchen personnel.
    *Take customer orders.

    Job Description

    Cafe Manager responsibilities include:

     Managing day-to-day operations of the cafe


     Hiring and onboarding new wait staff and baristas
     Training employees on drinks preparation and proper use of coffee equipment

    Job brief
    We are looking for a Cafe Manager to organize daily operations and motivate our
    staff to provide excellent customer service.

    Cafe Manager responsibilities include scheduling shifts for baristas and wait staff,
    monitoring daily expenses and revenues and ordering supplies like coffee, milk and
    snacks, as needed. To be successful in this role you should have work experience
    with

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy