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    2074 01

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    Michelson Laboratories, Inc. has been accredited by A2LA to perform chemical testing according to ISO/IEC 17025:2005. The scope of accreditation includes over 60 chemical and instrumental tests on food products, paint chips, and children's products. Tests cover areas such as dairy analysis, metals, nutrients, contaminants and more. The accreditation is valid until May 31, 2011 and demonstrates the laboratory's technical competence and compliance with quality standards.

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    2074 01

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    vaveskee_jah
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    Michelson Laboratories, Inc. has been accredited by A2LA to perform chemical testing according to ISO/IEC 17025:2005. The scope of accreditation includes over 60 chemical and instrumental tests on food products, paint chips, and children's products. Tests cover areas such as dairy analysis, metals, nutrients, contaminants and more. The accreditation is valid until May 31, 2011 and demonstrates the laboratory's technical competence and compliance with quality standards.

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    Michelson Laboratories, Inc. has been accredited by A2LA to perform chemical testing according to ISO/IEC 17025:2005. The scope of accreditation includes over 60 chemical and instrumental tests on food products, paint chips, and children's products. Tests cover areas such as dairy analysis, metals, nutrients, contaminants and more. The accreditation is valid until May 31, 2011 and demonstrates the laboratory's technical competence and compliance with quality standards.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    410 views4 pages

    2074 01

    Uploaded by

    vaveskee_jah
    Michelson Laboratories, Inc. has been accredited by A2LA to perform chemical testing according to ISO/IEC 17025:2005. The scope of accreditation includes over 60 chemical and instrumental tests on food products, paint chips, and children's products. Tests cover areas such as dairy analysis, metals, nutrients, contaminants and more. The accreditation is valid until May 31, 2011 and demonstrates the laboratory's technical competence and compliance with quality standards.

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    of 4

    SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

    MICHELSON LABORATORIES, INC.


    6280 Chalet Drive
    Commerce, CA 90040
    Steve Roesch Phone: 562 928 0553 x108

    CHEMICAL

    Valid To: May 31, 2011 Certificate Number: 2074.01

    In recognition of the successful completion of the A2LA evaluation process (including an assessment of the laboratory's
    compliance with the A2LA Food Testing Program Requirements, containing the “AOAC International Guidelines for
    Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals”), accreditation is
    granted to this laboratory to perform the following tests on food products. Additionally, accreditation is granted to this
    laboratory to perform testing in support of the “Consumer Product Safety Improvement Act of 2008” (CPSIA) on paint
    chips and children-associated substrates*.

    TEST TEST METHODS

    Dairy Analysis
    Butter Fat (Butterfat Determination of Dairy Products AOAC 989.05Modified
    Using the Mojonnier Method)
    Butter Fat (Butterfat Determination for Cheese Using the AOAC: 933.05, 989.05Modified
    Mojonnier Method)
    Fat (Fat Determination of Food Products Using Acid AOAC 922.06
    Hydrolysis)
    Infrared Milk Analyzer AOAC 972.16, FT-120 Operator's Manual Type 71200,
    FOSS FT-120 Milk Analyzer
    Moisture (Determination of Moisture in Foods and Food AOAC: 934.01, 950.46
    Products Using Air Oven)
    Moisture (Determination of Moisture in Foods and Food AOAC 925.09
    Products Using Vacuum Oven)
    Somatic Cell Count Bentley Somacount 150 operating instructions, SMDP
    Ch.11, AOAC 978.26
    Solid Nonfat (Determination of Solid Nonfat in Dairy AOAC: 989.05Modified, 990.20, 990.21
    Products)
    Total Solids (Determination of Total Solids in Butter & AOAC 925.09
    Cheese)
    Total Solids (Determination of Total Solids in Dairy AOAC 925.09
    Products)
    Total Solids (Determination of Total Solids in Frozen AOAC 941.08Modified
    Desserts & Ice Cream)

    (A2LA Cert. No. 2074.01) REVISED 05/21/2010 Page 1 of 3


    TEST TEST METHODS

    Chemistry Analysis
    Fat Soxhlet AOAC: 920.39Modified, 960.39Modified
    Moisture, Oven 101C AOAC 950.46Modified; AACC 44-15A; AOCS
    Moisture, Oven 135C AOAC 950.46Modified; AACC 44-19; AOCS
    pH AOAC 981.12
    Phosphorus (P) Food (Total Phosphorus, Gravimetric AOAC 962.02
    Method)
    Carbohydrates (Calculation) USDA Nutritional Analysis Methods, 1996 Appendix B
    Calories (Calculation) USDA Nutritional Analysis Methods, 1996 Appendix B,
    A1
    Chloride in Food (Calculation) USDA FSIS 1993, SLT 3.007 (Salt Determination-
    Volhard Method); AOAC 17th Ed.: 935.47, 941.18
    Fat, Acid Hydrolysis AOAC: 922.06Modified, 948.15Modified

    Protein, Kjeldahl AOAC: 920.152, 928.08, 979.09, 991.23


    Protein, LECO AOAC: 992.15, 992.23
    Salt (NaCl) USDA FSIS 1993, SLT 3.007 (Salt Determination -
    Volhard Method); AOAC: 935.47, 937.09, 941.18
    Fiber, Total Dietary AACC Method 32-07Modified, AOAC 991.43Modified
    Species (Adulteration Test) - ELISA Method ELISA Species Identification Test Kit
    (Species Identification Test)
    Sulfite (Sulfurous Acid (Total) in Food Modified Monier - AOAC 990.28, Monier - Williams, Reports on Public
    Williams Method) Health, Med. Subject No. 43
    Ascorbic Acid (Vitamin C) in Food AOAC 967.21
    Water Activity Instruction Manual (Rotronic HygroLab Benchtop
    Indicator Version 4
    Ash AACC 08-03, AOAC 923.03

    Instrumentation Analysis
    Benzoic Acid / Sorbic Acid Screen AOAC 983.16
    Carbamate Screen CDFA 1991, Luke
    Cholesterol AOAC 976.26
    Colors, Artificial AOAC: 977.23, 982.28, 988.13
    Fatty Acid Profile AOAC 996.06Modified
    Histamine AOAC 977.13Modified
    Malachite Green / Leuco Malachite Green US FDA LIB No. 4363
    Gentian Violet / Leuco Gentian Violet US FDA LIB No. 4363
    Melamine (GC/MS) US FDA LIB No. 4423
    Melamine and Cyanuric Acid (LC/MS/MS) US FDA LIB No. 4421
    Methyl Mercury AOAC 988.11
    Nitrofuran Metabolites Journal of Agricultural and Food Chemistry 2005, 53, pp.
    3-amino-2-oxazolidinone (AOZ) 8934-8939
    5-methyl-morpholino-3-amino-2-oxazolidinone (AMOZ)
    Semicarbazide (SC)
    1-aminohydantoin (AH)

    (A2LA Cert. No. 2074.01) REVISED 05/21/2010 Page 2 of 3


    TEST TEST METHODS

    Instrumentation Analysis (cont.)


    Organo Halide Screen CDFA 1991 Pub. or Luke
    Organo Phosphate Screen CDFA 1991 Pub. or Luke
    Propionic Acid JOAC 55:1024-26; JFP Vol. 46#4 pg. 284-6 and
    AOAC: 920.152, 928.08, 979.09, 991.23; USDA; PRI
    Sugar Profile AOAC: 977.20Modified , 982.14Modified
    Vitamin A, Beta Carotene AOAC 974.29
    Vitamin A, Retinol AOAC 974.29
    Vitamin E AOAC: 969.40, 971.30

    Metals
    Arsenic AOAC 984.27Modified
    Cadmium (Cd) in Food AOAC 984.27Modified
    Calcium (Ca) in Food AOAC 984.27Modified
    Iron (Fe) in Food AOAC 984.27Modified
    Lead (Pb) in Food AOAC 984.27Modified
    Total Mercury (Hg) in Food EPA 245.1Modified
    Potassium (K) in Food AOAC 984.27Modified
    Sodium (Na) in Food AOAC 984.27Modified

    Consumer Product Safety Commission


    Code of Federal Regulations, Title 16, Part 1303*

    Lead (Pb) in Paint 16 CFR 1303 (using ASTM: E1645, E1613; CSPC-CH-
    E1003-09)
    Phthalates CSPC-CH-C1001-09
    Dibutyl Phthalate (DBP)
    Di-(2-ethylhexyl)phthalate (DEHP)
    Benzyl Butyl phthalate
    Di-n-octyl Phthalate (DnOP)
    Diisononyl phthalate (DINP)
    Diisodecyl phthalate (DIDP)
    Total Lead (Pb) in Non-Metal Children’s Products CPSC-CH-E1002-08, EPA 3051A

    (A2LA Cert. No. 2074.01) REVISED 05/21/2010 Page 3 of 3


    A2LA has accredited

    MICHELSON LABORATORIES, INC.


    Commerce, CA
    for technical competence in the field of

    Chemical Testing
    This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005 General Requirements for
    the Competence of Testing and Calibration Laboratories. This accreditation demonstrates technical competence for a defined scope and the
    operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated 8 January 2009).

    Presented this 18th day of August 2009.

    _______________________
    President & CEO
    For the Accreditation Council
    Certificate Number 2074.01
    Valid to May 31, 2011

    For the tests or types of tests to which this accreditation applies, please refer to the laboratory’s Chemical Scope of Accreditation.

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