Causes of The Loss of Biodiversity
Causes of The Loss of Biodiversity
Causes of The Loss of Biodiversity
The main cause of the loss of biodiversity can be attributed to the influence of
human beings on the world’s ecosystem, In fact human beings have deeply altered
the environment, and have modified the territory, exploiting the species directly, for
example by fishing and hunting, changing the biogeochemical cycles and transferring
species from one area to another of the Planet. The threats to biodiversity can be
summarized in the following main points:
This article throws light on the ten major causes for the loss of biodiversity, i.e,
As a consequence, the species must either adapt to the changes in the environment,
move elsewhere or may succumb to predation, starvation or disease and eventually
die. Several rare butterfly species are facing extinction due to habitat destruction in
the Western Ghats. Of the 370 butterfly species available in the Ghats, around 70 are
at the brink of extinction.
Cause #2 Hunting:
Wild animals are hunted for the commercial utilization of their products such as
hides and skin, tusk, fur, meat, pharmaceuticals, cosmetics, perfumes and decoration
purposes. In Africa, in recent years 95% of the black rhino population have been
exterminated in Africa by poachers for their horn. Today, rhino horn fetches more
than $15,000 in the pharmaceutical market.
In the last one decade, over one-third of Africa’s elephants have been killed to collect
3,000 tonnes of ivory. International regulations have, to a great extent, reduced
illegal trading and poaching of African Tuskers. In 1987, the Indian Govt. also banned
the trade in Indian ivory. The scarlet macaw, once common throughout South
America, has been eliminated from most of its range in Central America.
1
Several species of spotted cats such as ocelot and Jaguar have been jeopardized by
the demand for their fur. In 1962, nearly 70,000 whales were slaughtered. However,
international trade in whale products is banned now.
In India, rhino is hunted for its horns, tiger for bones and skin, musk deer for musk
(medicinal value), elephant for ivory, Gharial and crocodile for skin and jackal for fur
trade in Kashmir. One of the most publicized commercial hunts is that on whale.
Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) listed 9 Indian animal species which have been severely depleted due to
international trade.
These are Fin Whale (Balaenoptera physalus), Himalayan Musk Deer (Moschus
moschiferus), Green Turtle (Chelonia mydas), Hawksbill Turtle (Eretmochelya
imbricata), Olive Ridley Turtle (Dermochelys olivacea), Salt-water Crocodile
(Crocodylus porosus), Desert Monitor Lizard (Varanus griseus), Yellow Monitor Lizard
(V. flavesoens) and Bengal Monitor Lizard (V. bengalensis).
Officials of Trade Record Analysis of Flora and Fauna in Commerce (TRAFFIC-India)
say poaching of the Indian tiger has risen because of increasing demand from south-
east Asian countries and China, where pharmaceutical factories consume the bones
of 100 tigers each year. Such demand has decimated the tiger population in China
and brought the Russian tiger to the brink of extinction.
As a result, in recent years much of the demand has been met by poachers in India.
One kg of tiger bones fetches $ 90 in India and $300 in the international market.
Hunting for sport is also a factor for loss of animal biodiversity.
They have already become rare. Medicinal plants like Podophyllum sp., Coptis sp.,
Aconitum sp., Rouvolfia sp., Saussura lappa, Atropa acuminata, Dioscorea deltoidea
etc. are also disappearing rapidly as a consequence of merciless over-collection.
Similarly, the natural populations of a number of economically important trees like
Pterocarpus santalum, Dysoxylon malabaricum, Santalum album which yield valuable
timber are fast dwindling.
2
In the category of over-exploited plants may also be placed a number of orchids
producing world’s most showy flowers. Plants like Paphiopedilum fairieyanum,
Cymbidium aloiflium, Aerides crispum etc. are in great demand but their natural
populations have almost disappeared.
Today, only nine varieties of wheat occupy more than half of United States wheat
fields. Almost 95% of the old strains of wheat grown in Greece before the Second
World War (1939-1945) have disappeared. They are replaced by a few new hybrid
varieties. Only four varieties provide almost 72% of the entire potato harvest of the
United States.
Over 2,000 varieties of apples were under cultivation during the earlier century.
Today, three-fourth of entire apple production of France consists of North American
varieties of which nearly 70% happens to be the Golden variety. Indonesia has lost
nearly 1,500 strains of rice and nearly three fourth of its rice production comes from
varieties discussed from a single maternal stock.
Practically all varieties of Sorghum grown in South Africa have disappeared following
introduction of high yielding hybrid varieties from Texas. In India, an estimated 50-60
thousand varieties of rice were cultivated before independence, most of which are
being dropped in favour of a few high yielding varieties.
All over the world traditional varieties which together constituted a diverse mosaic,
are being dropped one by one being replaced by a few high yielding strains. The
reduction of genetic diversity among the cultivated species and the disappearance of
their wild relatives, drastically limit possibilities of creating new cultivar in the future.
This phenomenon was observed as early as 1885 when de Candolle noticed that ‘the
breakup of a landmass into smaller units would necessarily lead to the extinction or
local extermination of one or more species and the differential preservation of
others’.
Such a patch, about 0.8 square kilometers in area at Rio Palenque Biological station
now contains only about 1,033 plant species many of which are represented by a
single specimen only and are endemic to the locality. Before 1960 the intact forest
had thousands of species as found in any other tropical regions of the world.
There are many instances when introduction of exotic species has caused extensive
damage to natural biotic community of the ecosystem. The introduction of Nile perch
4
from north in Lake Victoria, Africa’s largest lake, has driven almost half of the 400
original fish species of the lake to near extinction.
Both Eucalyptus and Casuarina are plants introduced in India from Australia. The
remarkably fast growth of these plants has made them valuable source of rough
timber. However, these plants appear to be ecologically harmful as they tend to
suppress the original species of the locality.
Both of these plants have spread throughout India as a pernicious weed in wheat
fields. Parthenium was first observed growing on a rubbish heap in Pune in 1960. It is
an aggressive plant which matures rapidly and produces thousands of seeds. The
native grasses and other herbs are crowded out of existence. Water hyacinth,
Eichornia crassipes, was introduced in 1914 in West Bengal.
Cause #7 Pollution:
Pollution alters the natural habitat. Water pollution especially injurious to the biotic
components of estuary and coastal ecosystems. Toxic wastes entering the water
bodies disturb the food chain and so the aquatic ecosystems. Insecticides, pesticides,
sulphur and nitrogen oxides, acid rain, ozone depletion and global warming too,
affect adversely the plant and animal species.
The impact of coastal pollution is also very important. It is seen that coral reefs are
being threatened by pollution from industrialization, oil transport and offshore
mining along the coastal areas.
Noise pollution is also the cause of wildlife extinction. This has been evidenced by
the study by the Canadian Wildlife Protection Fund. According to a study, Arctic
5
Whales are seen on the verge of extinction as a result of increasing noise of ships,
particularly ice-breakers and tankers.
Pollution is a major threat to biodiversity, and one of the most difficult problems to
overcome; Pollutants do not recognize international boundaries. For example,
agricultural run-off, which contains a variety of fertilizers and pesticides, may seep
into ground water and rivers before ending up in the ocean. Atmospheric pollutants
drift with prevailing air currents and are deposited far from their original source.
Forest fires in densely wooded localities often reduce to ashes a large number of
plant and animal species and so do earthquakes. Volcanic eruptions may at times
completely destroy plant and animal life in its surrounding areas. Epidemics
sometimes destroy large portions of a natural population. In nature such episodes
are usually confined to specific plant or animal populations as the pathogen is often
specific to particular species or group of species.
(b) Degree of specialization— The more specialized an organism is, the more
vulnerable it is to extinction,
(c) Position of the organism in the food chain—The higher the organism in food
chain, the more susceptible it becomes,
6
(d) Reproductive rate—Large organisms tend to produce fewer off springs at widely
intervals.
8. Species extinction:
Extinction is a natural process. The geological record indicates that many hundreds of
thousands of plant and animal species have disappeared over the eras as they have
failed to adapt to changing conditions. Recent findings however indicate that the
current rate of species extinction is at least a hundred to a thousand times higher
than the natural rate.
Now, as humans become more numerous and widespread, they start killing species
faster than those species can replace themselves, either through reproduction or
7
immigration from elsewhere. Increased human population has led to almost
complete depletion of large animals from many biological communities leaving
habitat ’empty’.
The illegal killing and smuggling of wildlife is rampant in almost all parts of the world.
In India, killing of elephants to obtain their tusk and tiger to obtain their multiple
benefits has taken place. Poaching of male elephant for tusk leads to imbalance in
the sex ratio to their population.
The one-horned rhino is poached for its horn, which is supposed to have some
aphrodisiac property. Earlier this animal was found in Tarai regions of Uttar Pradesh,
Assam and Bengal but now confined to only one or two pockets of country. Their
number has also decreased to about two to four hundred. Similarly, the musk dear,
formerly widespread throughout the Himalayan sub-alpine forests and alpine scrub,
is now confined within a quarter of its former range in India.
This animal is killed for a special gland or musk pod, which is found in abdominal
region of male. Today, musk fetches around 40,000 to 60,000 US dollars in the
international market and about 2,000 male musk deer are killed to obtain one
kilogram of musk (Joshi and Joshi, 2004).
The introduction of exotic species into some areas has had devastating impacts on
the native biodiversity. Native species, most vulnerable to impact of exotic species
introduction, are those which have evolved in isolation from high level of
competition and predation. The majority of recent extinct species inhabited small
isolated oceanic islands.
Important examples of this is Doda, which were early target of sailors for much
needed protein but many more fight-less bird species were victims of species
introduced by man, accidentally and deliberately. Researchers have demonstrated
that 22 species and sub-species of reptiles and amphibians have disappeared
worldwide due to alien animals. Alien species are significant threat affecting 350
(30% of all threatened) birds and 361 (15% of all threatened species) of plants
species (Simaon, 2001).