Bhunga: Inside and Out
Bhunga: Inside and Out
Bhunga: Inside and Out
I N S I D E A N D O U T
SHREYA PATEL
1
BHUNGA
INSIDE AND OUT
DOCUMENTED:
SHREYA PATEL
TGD 2017
GUIDED:
CARMINA FERNANDeS
SONAL CHAUHAN
Copyright © NID 2019
For private circulations only.
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2018 convention.
No part of this document may be reproduced
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Sources:
Mentioned at the end unless otherwise stated
Photographs taken by
Pooja Sawant
Shreya Patel
Guide
Ms. Carmina Fenandes
Ms. Sonal Chauhan
5
Bhunga Inside and out
Dedicated to
the people of
Kutch
7
CONTENTS
Chapter 1 : Gujarat 11
Kutch
Banni
a. Formation
of Banni
b. Climate
c. Flora Fauna
d. Communities
Chapter 3: Bhungas 25
a. Evolution of
Bhunga
b. Plan and
Elevation
c. Materials
d. Construction
Process
e. Bhunga in
different season
f. During
Earthquake
Chapter 4: Mattikaam 39
a. Materials
b. Process of Dough
making
c. Pattern Making
d. Motif’s
e. Mattikaam in
Furniture
Conclusion 60
Glossary 62
Biblography 64
1.
GUJARAT
11
Map of India
showing Gujrat
Bottom image
shows People
enjoying Garba
Image on
the Left
side Map
of Gujarat
13
KUTCH
district, a peninsula, is situated between Sindh and
Saurashtra, in the north western part of the state. It
is an ancient land possessed of great antiquity, which
takes its name from its geographical characteristics and
topographical features resembling a tortoise.
15
FORMATION OF BANNI REGION
The word ‘Banni’ comes from Hindi word ‘banai’, meaning
made. The land here was formed from the sediments
that were deposited by the Indus and other rivers over
thousands of years. Old villagers from this region say
that before the 1819 Rann of Kutch earthquake, the
river Indus flowed right through banni and the local
farmers reaped a rich harvest of crops like red rice and
sindhi chookha, since the earthquake of 1819 the river
Indus changed its course and now flows through Sindh
in neighbouring country of Pakistan effectively turning
this entire region arid.
CLIMATE
The climate of the district is by and large very dry and
hot during the summer and cold during the winter
except coastal areas. The monsoon in this district is
generally accompanied by the gusty winds. It receive
scanty rainfall during the monsoon period. Average
minimum and maximum temperature of the district
during the year 2001 to 2010 is 9.97 degree centigrade
and 42.01 degree centigrade respectively.
Communities
17
2.
People
19
The community moved to Tarparkar in Sindh in search
of work around 700 years ago. Another migration
brought them to Kutch with Maldhari’s. Marwada
Meghwals are Hindu and yet strongly influenced by
Muslim Neighbours.
Image on the
left shows
Meghwal
Marwada
women and
girl having
their lunch
Food
The Meghwals staple food is Bajra and Jowar rotlo. The
rotlo is thick with ghee spread on it. They have Gud
(Jaggery) and Ghee with every meal. The vegetables they
had to buy from the local bazaar in the villages as there
is no agriculture in this region. They end their meal
with a glass of Chass (Buttermilk).
Masala bhaat (Spiced rice), Meethi jeera Bhaat (Sweet
Rice) and Laadavo are the dishes made on the special
occasion.
Attire
The attire of men in this community is white salwar
kurta with a gumcha. The Older men also wear a white
pagdi with dhoti kurta. The women wears ghaghra with
long embroidered Kanjari (kurta). The embroidery is
Ornaments
Meghwal Marwada married
woman wear an elaborate gold
nose ring called “Velado”. It is a
sign of marriage and worn only
on special occasions. Women
wear beadwork chokers on
the neck, silver ‘Varlo’, silver
chain with ‘Tajvi’, ‘Chuda’ and
‘Bangari’ (Bangles) and ‘Silver
Kadi’ from Bhuj.
Unmarried girls wear a ‘Haar’
silver necklace with leaf-shaped
pendant.
21
d. Marriages
The marriages takes place within the community. The
groom’s family will choose the girl with good embroidery
and craft skills which describes her intelligence.
The girl makes or use to make her own dresses for the
marriage with embroidery.
A display is kept on a khath cot to show all her craft
qualities and embroidery skills in the marriage.
e. Crafts
Leather Work: When a
Maldhari’s cattle died, the
Meghwals converted the
raw hides into leather. The
Meghwals gave new life
to waste, transforming it
into a product of utility.
Now a days they purchase
the leather from the main
market in Ahmedabad.
They make Mojadi,
sapatiyo, bags, purse,
keychain etc.
23
3.
Bhunga
25
Bhunga in different season
Above Image is of
Bhungas in Hodka
Image on the right is of the Inside
Village
of Bhunga showing Khapatis
Bawad ni
Bhungi
Bawad is a
Babul tree.
They use babul
sticks because
it was easily
available in the
surrounding.
Matti no
Bhungo
Matti no bhungo
are the Mud
bricks Bhunga,
which we can see
in most of the
villages now a
days.
is of a Bhunga
in Bhirandiyara
village
Chan Matti
Thipi
The people
started coating
the Bawad ni
bunngi by using
the mixture of
clay (matti) and
cow dung coating,
which was
available in the
surroundings.
Pathar na
Bhunga
29
Plan and Elevation
of Bhunga
Bhungas are circular in plan, with cylinderical shaped
walls and topped with conical roof. The inner diameter
of bhunga is typically between 3m to 6m. It has three
openings one door and two windows
31
CHIKANI GANDO GAAY NU
MATTI BAWADO GOBAR
VAAS
33
d. Construction
process of Bhunga
A mixture of Chikni
matti (Clay) and
cow dung with little
water is mixed, a
stiff mud is made.
A large lump is
roughly moulded
into the shape of a
huge egg.
Openings of doors
and windows are
made.
35
Adi (the horizonntal
beam) is placed on the
wall, perpendicular
to the door’s axis.
The ends of the beam
slightly rest on the
raised portion of the
wall and fixed with
pegs.
37
4.
MATTIKAAM
INTERIOR OF BHUNGA
39
The home’s interiors are attractive with flowing white
clay walls that seem to merge into their furniture. The
use of intricate motifs that glitter with mirrors renders
an overall dazzling effect. The completely unique art
form makes the homes a visual treat.
Mattikaam is generally done by the women of the
house. It is done for one time and stays forever unless it
is removed manually. .
The artisans of mattikaam are so experienced that they
do not tend to draw any design or pattern on the wall
before starting the work. They divide the area of the into
halves with vertical and horizontal lines. According to
these areal divisions the design is also intutively split
into sections and the lippan kaam is done directly on
the walls of houses. But before doing the mud work on
wall, the wall is given a clay base and the surface is
roughened upon which the mud work is carried away.
41
Process of Matti
kaam
1. Dough Making
Chikani matti
and godha
ni lind (horse
dung) is used
to prepare the
dough.
Now a days
paper mache
or saw dust
is also added
as a binding
agent.
The mixture of
finely filtered
clay and horse
dung is mixed
together in
equal parts.
the dung is the
main binding
agent.
43
All the
components are
mixed together
and kneded in
a dough called
matti.
A coil of
approximately
3 to 5mm is
made.
A small
portion of
matti is taken.
The coil is
made thinner
by rolling palm.
45
1
3. WORKING ON WALL
The coil is pinched on the wall to make
the clay stick on the wall. Earlier the
they used to dip the coil in water before
sticking it to the wall but now they use
fevicol water for dipping.
(Images 1
and 2 shows
4
the pinching
technique).
(Image 3 and
5 shows the
smoothing of
the coil).
6 5
47
pattern making
Intricate motifs and patterns are
created, similar to the embroidery work
on the clothes worn by the women of the
community. Kutch is renowned for its
stunning embroidery patterns, which
are also embellished with mirrors. the
motifs of which are also common to
ud work. White clay is coated on top
of the the finished mirror embellished
artwork, to get a pristine white look.
51
Border Motif’s
Mirror work
KOTHARIYO (storage of
grain)
PACHANI in a
different form
55
5.
Present scenario
57
Bhunga Inside and out
The construction of bhungas have changed when they
are used for commercial purpose. The architecture of
the bhunga is same but the materials used are different.
You can see 2- storey bhungas near the white desert.
59
CONCLUSION
reflection
63
biblography
Still Standing : Gandhi Nu Gaam, Ludiya N.d. https://
issuu.com/narendramangwani/docs/still_standing_
ch05_published