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Acknowledgements: Hospitality and Tourism 110 I

The Department of Education thanks members of the CDAC and pilot teachers for developing and providing feedback on the Hospitality and Tourism 110 course. Special thanks are given to nine individuals from various school districts and colleges. The Department also acknowledges contributions from the New Brunswick Community College St. Andrews, Tourism Industry Association of New Brunswick, and Canadian Tourism Council.

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12 views

Acknowledgements: Hospitality and Tourism 110 I

The Department of Education thanks members of the CDAC and pilot teachers for developing and providing feedback on the Hospitality and Tourism 110 course. Special thanks are given to nine individuals from various school districts and colleges. The Department also acknowledges contributions from the New Brunswick Community College St. Andrews, Tourism Industry Association of New Brunswick, and Canadian Tourism Council.

Uploaded by

Michael John
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Acknowledgements

The Department of Education expresses its sincere appreciation to members of


the CDAC for their expertise and insights in developing Hospitality and Tourism
110. In addition, pilot teachers and those who contributed comments and
suggestions are to be commended for their commitment.

Special thanks to:


• Heidi Brown School District 10
• Helen Crawford School District 14
• Tony Doiron School District 08
• Anne Gallant School District 16
• Margie Hickey School District 06
• Sharel Jacobs School District 10
• Leslie Smith NBCC - St. Andrews
• Riba Riordan School District 15
• Fred Veysey School District 02

The Department of Education recognizes the following organizations and


dedicated individuals who provided valuable input and resources:

• New Brunswick Community College St. Andrews


• Tourism Industry Association of New Brunswick
• Canadian Tourism Council

Hospitality and Tourism 110 i

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