EVS Notes, Unit 4, B.tech RU
EVS Notes, Unit 4, B.tech RU
EVS Notes, Unit 4, B.tech RU
TECH
UNIT – 4
Ecology and ecosystem
Ecology-Definition, branches, objectives and classification, Concept of an ecosystem – Structure and
functions, Characteristics of an Ecosystem-Ecosystem Resilience, Ecological succession and
productivity, Balanced ecosystem, Components of ecosystem-abiotic and biotic, biological diversity.
4 Hr
Biogeochemical cycles and its environmental significance – Carbon and nitrogen cycle, Energy flow
in an ecosystem, food chains –types, food web & Ecological Pyramids. 2 Hr
Self study: Need for balanced ecosystem and restoration of degraded ecosystems.
The word “Ecology” was coined by German biologist ‘Ernst Haeckel’ in 1869 and is derived from
the Greek words “Oikos” (or “Ekos”) which means ‘House’ and “logos” means ‘knowledge of’.
Definitions to Ecology:
a) Ecology is a branch of science that deals with the study of interactions between living
organisms and their physical environment. Both are closely inter-related, and they have
continuous interaction so that any change in the environment has an effect on the living
organisms and vice versa. (General definition)
b) Ecology as the study of structure and function of nature or the study of inter-relationships
between organisms and their environment.(Odum, 1963)
c) Ecology is the scientific study of the interactions that determine the distribution and
abundance of organisms (Krebs, 1985).
b) Synecology: It is the study of communities, their composition, their behavior and relation to
the environment. Synecology is called the ecology of communities. Synecology is further
divided into population ecology, community ecology and ecosystem ecology. With the
advancing trends is ecology, present day ecologists divide ecology into the following
branches.
Productive ecology
Population ecology
Community ecology
Ecosystem ecology
Microbial ecology
Radiation ecology
Pollution ecology
Space ecology
Classification of Ecology/Ecosystem:
Ecology/Ecosystem are broadly classified as explained below
1. Natural Ecosystem
2. Artificial/man-made Ecosystem
b) Aquatic Ecosystem: Those that exists in water bodies. Ex: Fresh water ecosystem,
marine ecosystem, estuarine ecosystem.
Decomposers: The pond ecosystem accommodates a major consumer form (includes bacteria &
fungi) which are called as decomposers. These are micro consumers and play a major role in
breaking down the waste products of macro consumers, dead consumer and producer organisms.
Algal-Bacterial symbiosis:
In a pond ecosystem, bacteria, the main decomposer, feed on the biodegradable organic matter
available to them in the form of waste matter discharged by animal species and the dead organisms
of both animal and plant species. They consume oxygen for bio-chemical oxidation of the organic
matter, and for their own respiration. As a consequence, CO2 is liberated. This CO2 is taken up by
the algae, which are abundantly available. The growth of algae is promoted by the presence of
nutrients in water. Algae, being able to carry out photosynthesis in the presence of sunlight, take up
the CO2 and releaseO2, which is readily taken up by the bacteria. This cyclic activity is called algal-
bacterial symbiosis, and it keeps the pond ecosystem in a balanced condition.
2. Salt water (marine) Ecosystem: Oceans occupy 70% of earth’s surface, offering habitat to
numerous plants (mainly algae), animals like zoo plankton, shrimps, oysters, fishes, reptiles,
birds and mammals such as whales and seals. Ocean serves as the sink of a large quantity of
run off and wastes from the land.
Marine water has a high salt content and poor fertility due to lack of nitrates and phosphates
compared to fresh water.
3. Wetland Ecosystems: Wetlands are transitional lands between terrestrial and aquatic
ecosystems where water stands at 2.5cm to 300 cm during most of the year. They are at
present in danger due to increasing urbanization.
Abiotic Components: These include inorganic and organic compounds present in the environment.
The inorganic components of an ecosystem include substances such as oxygen, CO2, water and
minerals whereas Carbohydrates, proteins, lipids, amino acids etc, are examples of organic material.
Climate, light and heat can be either studied under abiotic component or as separate entities. The
abiotic substances are circulated in the ecosystem through material cycles (natural cycles) and
energy cycle (energy flow or solar energy).
The physical factors of the environment (which are nonliving) have a major influence on the life of
organisms. The abiotic components are of two types. They are:
(a) Climatic factors
(b) Edaphic factors
(a) Climatic factors consist of Temperature, rainfall and snow, wind, light, humidity etc. The
climate of an area is the result of several factors such as latitude, elevation, nearness to the
sea, and monsoon activities and ocean currents.
Temperature influences the rates of biochemical reactions in plants, with the
reaction rates approximately doubling with every 10°C increase. Plant species require a range
of temperature to survive. Below a minimum temperature they are inactive, and above a
maximum temperature biochemical reactions stop. Normally in many plants growth is
possible above 6°C. In areas with extremes of temperature, such as the tundra and tropical
deserts the plants have mechanisms to adapt to such conditions.
Light levels decide the magnitude of photosynthesis reactions. Different plants have
their characteristic light requirements in respect of light intensity, duration and wavelength.
Some plants, termed heliphytes, require high levels, whereas sciophytes can grow in shady,
low light conditions.
Water is an essential factor for biochemical plant processes, including
photosynthesis. Plants growing on lands obtain their water requirements from the soil
through their roots by the osmosis process. Plants called Hydrophytes grow in fresh water
and they cannot withstand drought. Xerophytes survive long periods of drought, and
halophytes are able to survive in saline water. Mesophytes require moderate conditions
(neither waterlogged nor drought) and are found mainly in temperate areas.
(b) Edaphic factors or soil factors are pH, mineral and organic matter in soil and texture of
soil.
Soil is the major source of nutrients and moisture in almost all the land ecosystems.
Soil is formed when a rock weathers .The rocks break down into a collection of different
inorganic or mineral particles. The climate influences the type and rate of the weathering of
the rocks as well as the nature of the vegetation growing on it. Nutrients are recycled in the
soil by the plants and animals in their life cycles of growth, death and decomposition. Thus
humus material essential to soil fertility is produced.
Soil PH is one of the edaphic factors. Soil pH is a measure of the acidity or basicity
(alkalinity) of a soil. Soil pH is considered a master variable in soils as it affects many
chemical processes. It specifically affects plant nutrient availability by controlling the
chemical forms of the different nutrients and influencing the chemical reactions they
undergo. The optimum pH range for most plants is between 5.5 and 7.5 however, many
plants have adapted to thrive at pH values outside this range.
Biotic Components:
The live component of an ecosystem comprises plants, animals, and microorganisms (Bacteria and
Fungi). They carry out different functions and based on their role they are classified into three main
groups. They are:
(1) Producers (Autotrophs)
(2) Consumers (heterotrophs)
(3) Decomposers (Saprophytes)
Producers are mainly green plants having chlorophyll. They produce carbohydrates by
photosynthesis process. In effect the plants convert solar energy into chemical energy using water
and carbon dioxide. These are called Autotrophs (self-feeder) since they produce their own food.
Part of the food produced by the autotrophs is utilized for their own consumption for survival and
growth while the remaining is stored in the plant parts for future consumption. This becomes the
food for other biotic components in the environment.
Consumers are living things, which do not have chlorophyll, and hence they are unable to
produce their own food. They rely on the producers for their food requirements. Consumers are
called Heterotrophs. Consumers are classified into four categories. They are
Primary Consumers or Herbivores: They are also called first order consumers. They eat
the producers or plants. Examples are cattle like cow and goat, deer, rabbit etc.
Secondary Consumers or Primary Carnivores: They are also called second order
consumers. They eat herbivores Examples are snakes, cats, foxes etc.
Tertiary Consumers: They are also called third order consumers. They feed on secondary
consumers. They are large Carnivores. Example is Wolf.
Quaternary Consumers: They are also called fourth order consumers. They are very large
Carnivores and feed on tertiary consumers and are not consumed by other animals. Examples are
lions and tigers.
Decomposers called, as Saprotrophs are mainly microorganisms like Bacteria and Fungi.
The dead organic materials of producers and consumers are their food. They break down the organic
matter into simple compounds during their metabolic process. These simple compounds are
nutrients, which are absorbed by the producers thus completing a cyclic exchange matter between
the biotic and abiotic components of the ecosystem.
Summary:
By structure we mean;
The composition of biological community including species (plants, animals and
microbes), number, biomass, life history, life cycle and distribution in space, trophic
status etc.
The quantity, distribution and cycling of abiotic (non-living) materials, such as macro
and micro nutrients, water, trace elements etc., and
Characteristics of an Ecosystem:
Ecosystem Resilience:
The concept of resilience in ecological systems was first introduced by the Canadian ecologist C.S.
Holling in order to describe the persistence of natural systems in the face of changes in ecosystem
variables due to natural or anthropogenic causes.
Resilience has been defined in two ways in ecological literature:
The second definition has been termed ‘ecological resilience’, and it presumes the existence of
multiple stable states or regimes.
Some shallow temperate lakes can exist within either clear water regime, which provides many
ecosystem services, or a turbid water regime, which provides reduced ecosystem services and can
Mulga woodlands of Australia can exist in a grass-rich regime that supports sheep herding, or a
shrub-dominated regime of no value for sheep grazing. Regime shifts are driven by the interaction of
fire, herbivory, and variable rainfall. Either state can be resilient dependent upon management.
Ecologists Brian Walker, C S Holling and others describe four critical aspects of resilience: latitude,
resistance, precariousness, and panarchy.
The first three can apply both to a whole system or the sub-systems that make it up.
1. Latitude: the maximum amount a system can be changed before losing its ability to recover
(before crossing a threshold which, if breached, makes recovery difficult or impossible).
2. Resistance: the ease or difficulty of changing the system; how “resistant” it is to being
changed.
3. Precariousness: how close the current state of the system is to a limit or “threshold.”
4. Panarchy: the degree to which a certain hierarchical level of an ecosystem is influenced by
other levels. For example, organisms living in communities that are in isolation from one
another may be organized differently from the same type of organism living in a large
continuous population, thus the community-level structure is influenced by population-level
interactions.
Closely linked to resilience is adaptive capacity, which is the property of an ecosystem that describes
change in stability landscapes and resilience. Adaptive capacity in socio-ecological systems refers to
the ability of humans to deal with change in their environment by observation, learning and altering
their interactions.
Ecological succession:
Ecological succession is the process of change in the species structure of an ecological community over time.
The time scale can be decades (for example, after a wildfire), or even millions of years after a mass
extinction.
The community begins with relatively few pioneering plants and animals and develops through
increasing complexity until it becomes stable or self-perpetuating as a climax community. The
"engine" of succession, the cause of ecosystem change, is the impact of established species upon
their own environments. A consequence of living is the sometimes subtle and sometimes overt
alteration of one's own environment.
Ecological productivity: Ecological productivity refers to the primary fixation of solar energy by
plants and the subsequent use of that fixed energy by plant-eating herbivores, animal-eating
carnivores, and the detritivores that feed upon dead biomass. This complex of energy fixation and
utilization is called a food web.
Ecologists refer to the productivity of green plants as primary productivity. Gross primary
productivity is the total amount of energy that is fixed by plants, while net primary productivity is
smaller because it is adjusted for energy losses required to support plant respiration. If the net
primary productivity of green plants in an ecosystem is positive, then the biomass of vegetation is
increasing over time.
Balanced Ecosystem:
As per the definition, an ecosystem is made up of different components. In the natural environment,
a balance or equilibrium exists among the various organisms and abiotic components. This
condition is known as ecological balance and the system is called a ‘balanced ecosystem’. If any
disturbances occur due to natural or manmade activities this balance gets upset and it will be no
longer a balanced ecosystem. If sufficient time is allowed for restoration, a balanced ecosystem will
gradually reappear, but it may not resemble the original system – a new balance or equilibrium
condition appears.
The term “ecological balance” means ‘the ability of the nature to remain unchanged,
readjusting with small disturbances’ and the system is called as “Balanced Ecosystem”
Biodiversity: Biological diversity or biodiversity involves genetic diversity among species or also
between individuals and ecological diversity i.e. number of species in a community of organisms.
The existing species of plants and animals are the product of 3.0 to 4.0 billion years of evolution
involving mutation, recombination and natural selection.
There may be about 10 million species of plants, microorganisms and animals on earth while only
about 1.6 million species are on record or identified so far.
Among these the majority are
Insects at about 900000,
41000 are vertebrates (those having back bone or spinal columns),
300000 are plants,
100000 are fungi and
The rest are invertebrates and microorganisms.
Components of Ecosystem:
An ecosystem has two distinctive components.
i) Non-living or abiotic components including Source of energy-light, heat and Climate regime.
ii) Living or Biotic component
Autotrophs/Producers: Autotrophs produce their own food from inorganic substances, using light
or chemical energy. Green plants including unicellular algae that contain the pigment chlorophyll
are producers. They are capable of taking up simple substances such as water, CO 2 and Oxygen as
well as inorganic nutrients.
A generalized photosynthesis reaction can be represented as
H2O + CO2 + light energy Carbohydrate + O2
(Solar) Chlorophyll
Hence photosynthetic activity is essentially brought about during day time, although some
insignificant amount of photosynthesis takes place during the night utilizing the faint light emitted
from heavenly bodies.
Heterotrophs/Consumers: Heterotrophs do not have the ability to produce their own food. All the
species of the animal kingdom fall under the category of consumers. The animals that feed on plants
are called herbivores, which are primary consumers. Those feeding on animals are called
Carnivores, which are secondary or tertiary or quaternary consumers. Another category of
consumers which feed on both plants and animals are called Omnivores.
Decomposers: Decomposers are the microorganisms such as bacteria, fungi which obtain their food
by breaking down dead tissues or by absorbing dissolved organic matter, extracted from plants and
other organisms. The decomposers release inorganic nutrients that are again utilized by producers.
They also supply food for macro consumers or heterotrophic organisms. Decomposers are also
called as Saprotrophs or Saprophytes.
Uptake by
Oceans
Volcanoes
Phosphorous cycle:
The phosphorus cycle is a biogeochemical process describing how phosphorus moves through the
biosphere, the hydrosphere, and the lithosphere.
Explanation:
The phosphorus cycle is a biogeochemical process describing how phosphorus (P) moves through
the biosphere, the hydrosphere, and the lithosphere . The phosphorous cycle does not include the
atmosphere because very little phosphorus circulates through the atmosphere as a gas.
Like all cycles, this one does not have a start nor does it have an end. You can see the basics of the
phosphorus cycle in the image below.
As rocks are broken down and weathered, the phosphorus is released. A form of phosphorus is then
taken up from the soil by plants. Herbivores consume these plants and ingest phosphorus while
doing so. Animals that consume the herbivores obtain their phosphorous through the herbivores. All
animals excrete phosphorus through their urine and and feces, releasing it back into the soil.
When either the plant or the animal dies, decomposers such as fungi and bacteria break down the
body and phosphorous is released into the soil again.
Phosphorous enters rivers and other waters through precipitation, runoff, or through organisms that
enter or live in the water. Organisms that die in the ocean return their phosphorus to sediments in the
water (if the organism wasn't consumed by another organism). Over time, these sediments may form
rocks or the phosphorous may be used by aquatic plants.
Biogeochemical cycles enable the transformation of matter from one form to another. This
transformation enables the utilization of matter in a form specific to particular organisms. For
example humans utilize water in liquid form. Through the hydrological cycle, water vapour is
condensed to ice, which is converted to liquid water. Nitrogen, despite its abundance in the
atmosphere it’s often the most limiting nutrient for plant growth. This problem occurs because most
plants can only take up nitrogen in two solid forms: ammonium ion (NH4+) and the ion nitrate
(NO3-). Therefore, biogeochemical cycles enable the provision of elements to organisms in
utilizable forms.
Biogeochemical cycles enable the transfer of molecules from one locality to another. Some elements
such as nitrogen are highly concentrated in the atmosphere, but some of the atmospheric nitrogen is
transferred to soil through the nitrogen cycle (which is a biogeochemical cycle).
Prepared by SCHOOL OF CHEMICAL SCIENCE, REVA UNIVERSITY Page 15
Biogeochemical cycles facilitate the storage of elements. Elements carried through the
biogeochemical cycles are stored in their natural reservoirs, and are released to organisms in small
consumable amounts. For example through the nitrogen cycle and with the help of the nitrogen
fixing bacteria, green plants are able to utilize nitrogen in bits though it is abundant in the
atmosphere.
Biogeochemical cycles link living organisms with living organisms, living organisms with the non-
living organisms and nonliving organisms with non-living organism. This is because all organisms
depend on one another and most especially, the biotic (living component) and a biotic component of
the ecosystem are linked by flow on nutrients engineered by the biogeochemical cycles.
Biogeochemical cycles regulate the flow of substances. Since the biogeochemical cycles pass
through different spheres, the flow of elements is regulated because each sphere has a particular
medium and the rate at which elements flow is determined by the viscosity and density of the
medium. Therefore elements in the biogeochemical cycles flow at differing rates within the cycle
and this regulates the flow of the elements in those cycles.
The radiant energy produced in the sun travels through space in the form of waves. But only
a small fraction of solar radiation reaches the earth to provide energy for the biotic
components of the ecosystem.
Detritus Food chain: This food chain starts from dead organic matter (dead leaves/ plants/animals)
and goes to herbivores and on to carnivores and so on.
Leaves/dead plants → soil mites → Insects → Birds
Dead organic matter → Bacteria → Insects
Food Web:
The food chains in nature never operate in an isolated, simple, straight line sequences. Instead, they
are interconnected with each other to form a network called food web. So it can be defined as “the
Interlocking food chain”. This is because each organism may obtain food from more than one tropic
level.
Or
Food web is a network of food chains where different types of organisms are connected at different
levels so that there are a number of options of eating and being eaten at each trophic level (A trophic
level refers to an organism’s position in food chain)
Ex; A sparrow may feed on primary producer (seeds of plants) or herbivores (leaf eating insects)
Similarly, in a grass ecosystem, grass may be eaten by grasshopper, rabbit and mouse.
Hence, in a food web specific tropic levels cannot be assigned to species.
Mouse snake
In the above figure, it may be observed that there are 4 linear food chains in the food web of a
grassland ecosystem.
Food webs are more complex and are interlinked at different trophic levels. This means that
organisms have more than one alternative for food and hence survivability is better. Hawks don’t
limit their food to snakes, snakes eat things other than mice, mice eat grass as well as grasshoppers,
and so on. A more realistic depiction of eating habits in an eco-system is called a food web. An
example is shown in above figure.
Suppose when the ecosystem contains lesser number of producers than those of consumers, the apex
of the pyramid is directed downwards. Pyramid of this type are called Inverted pyramid.
Inverted pyramid of number occurs in a tree ecosystem. A single tree (producer) harbours
i.e., giving shelter to many fruit eating a bird which is a primary consumer and these birds in their
turn host numerous parasites which is a secondary consumer.
Pyramid of Energy:
In an ecosystem, the energy flows from the producer level to the consumer level. At each trophic
level substantial portion of energy is lost. Hence amount of energy decreases from the producer
level to the consumer level. Since the energy flow is always unidirectional, the pyramid of energy is
always upright.
OR
The Ten percent law of transfer of energy from one trophic level to the next was introduced by
Raymond Lindeman (1942). According to this law, during the transfer of energy from organic food
from one trophic level to the next, only about ten percent of the energy from organic matter is stored
as flesh. The remaining is lost during transfer, broken down in respiration, or lost to incomplete
digestion by higher trophic level.
When organisms are consumed, 10% of the energy in the food is fixed into their flesh and is
available for next trophic level (carnivores or omnivores). When a carnivore or an omnivore
consumes that animal, only about 10% of energy is fixed in its flesh for the higher level.
For example;
Producer Primary Consumer Secondary Consumer Tertiary Consumer
1000K.Calorie 100 K.Calorie 10 K.Calorie 1 K.Calorie
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