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    Workshop Layout

    Uploaded by

    Ivy Antonio
    The document outlines the workshop layout for a food and beverage services training program. It shows 6 workstations where trainees will learn skills like preparing dining areas, serving guests, promoting products, and handling concerns. It also includes areas for assessments, charts, activities, housekeeping schedules, and contextual learning. The trainer developed the layout to provide hands-on learning stations and resources to support trainees in the food and beverage services competency.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Workshop Layout

    Uploaded by

    Ivy Antonio
    281 views1 page
    The document outlines the workshop layout for a food and beverage services training program. It shows 6 workstations where trainees will learn skills like preparing dining areas, serving guests, promoting products, and handling concerns. It also includes areas for assessments, charts, activities, housekeeping schedules, and contextual learning. The trainer developed the layout to provide hands-on learning stations and resources to support trainees in the food and beverage services competency.

    Original Description:

    FOOD AND BEVERAGE SERVICES NCII

    Original Title

    WORKSHOP LAYOUT

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    The document outlines the workshop layout for a food and beverage services training program. It shows 6 workstations where trainees will learn skills like preparing dining areas, serving guests, promoting products, and handling concerns. It also includes areas for assessments, charts, activities, housekeeping schedules, and contextual learning. The trainer developed the layout to provide hands-on learning stations and resources to support trainees in the food and beverage services competency.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    281 views1 page

    Workshop Layout

    Uploaded by

    Ivy Antonio
    The document outlines the workshop layout for a food and beverage services training program. It shows 6 workstations where trainees will learn skills like preparing dining areas, serving guests, promoting products, and handling concerns. It also includes areas for assessments, charts, activities, housekeeping schedules, and contextual learning. The trainer developed the layout to provide hands-on learning stations and resources to support trainees in the food and beverage services competency.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.

    BRGY. MAGHUBAS BURAUEN, LEYTE


    FOOD AND BEVERAGE SERVICES NCII
    WORKSHOP LAYOUT

    WORK STATION 5 QUALITY


    PROVIDE ROOM CONTROL AREA
    SERVICE
    DISTANCE COMPUTER
    LEARNING AREA AREA TOOL ROOM AND
    SUPPLIES AREA

    INSTITUTIONAL ASSESSMENT PRACTICAL AREA


    AREA ACHIEVEMENT
    CHART
    WORKSTATION1: PREPARE THE DINING WORKSTATION 3: PROMOTE FOOD AND
    ROOM/RESTAURANT AREA FOR SERVICE BEVERAGE PRODUCTS PROGRESS
    CHART

    ACTIVITY
    MATRIX

    HOUSEKEEPING
    WORKSTATION 4: PROVIDE FOOD WORKSTATION 6: RECEIVE AND SCHEDULE
    AND BEVERAGE SERVICES TO HANDLE GUEST CONCERN
    GUESTS
    PEPTALK AREA
    WORK STATION 2
    WELCOME GUEST AND TAKE
    FOOD AND BEVERAGE
    ORDERS

    CONTEXTUAL LEARNING TRAINER’S


    SUPPORT AREA FOR LEARNING AREA RESOURCE AREA RESOURCE AREA
    BARTENDING NCII

    Prepared by:
    IVY B. ANTONIO
    TRAINER
    Date Developed:
    Food and Beverage
    Services NC II Developed By:
    IVY B. ANTONIO

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