Scribd Logo
Upload

Welcome to Scribd!

  • 160 views

    Battera Sushi-Traditional Sushi Recipe

    Uploaded by

    T Chen
    Battera Sushi is a traditional sushi roll that is both easy to make and delicious. This post will show you how to make simple, unique, and beautiful Battera Sushi that will amaze your friends and family.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Battera Sushi-Traditional Sushi Recipe

    Uploaded by

    T Chen
    160 views4 pages
    Battera Sushi is a traditional sushi roll that is both easy to make and delicious. This post will show you how to make simple, unique, and beautiful Battera Sushi that will amaze your friends and family.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Battera Sushi is a traditional sushi roll that is both easy to make and delicious. This post will show you how to make simple, unique, and beautiful Battera Sushi that will amaze your friends and family.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    160 views4 pages

    Battera Sushi-Traditional Sushi Recipe

    Uploaded by

    T Chen
    Battera Sushi is a traditional sushi roll that is both easy to make and delicious. This post will show you how to make simple, unique, and beautiful Battera Sushi that will amaze your friends and family.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Battera Sushi-Traditional Sushi Recipe 

    Battera Sushi is a traditional sushi roll that is both easy to make and 
    delicious. This post will show you how to make simple, unique, and 
    beautiful Battera Sushi that will amaze your friends and family. 

    Introduction to Battera Sushi 


    Firstly Battera Sushi is a type of mackerel fish sushi roll from Osaka, 
    Japan. Moreover it is a type of sushi that can also be m​ ade with other 
    seafood​ like smoked salmon or shrimp.  

    Likewise, it got its name around 1893 from t​ he way it is shaped​ like a 
    small boat on its side when the fishermen made it with Konoshiro 
    Gizzard Shad topping.  

    Additionally it usually consists of three layers of ingredients: vinegar 


    cured mackerel, Shiso leaves, and finally ​sushi rice​.  

    Most of the time this mackerel roll is created with the use of a ​wooden 
    rectangular sushi press rice mold​. Which is a great sushi making kit 
    that g
    ​ ives its shape​ by pressing the rice along with the fish in the box. 

    Mackerel Pressed Sushi VS. Battera Sushi 

    Contrastingly the main difference between the two sushi is that a 


    piece of ​thinly dried seed-weed​ is placed on top of the mackerel 
    before cutting. But the rest of the steps are the same: 

    First of all, place mackerel fillet inside the mold. Next layer the thinly 
    chopped Shiso leaves under the marinated fish. Then when you’re 
    done you fill the r​ ectangular press​ with vinegar sushi rice. Finally 
    compress the ingredients together with the help of the ​Oshibako 
    press​. 
     

    Ingredients for Battera Sushi: 


    Besides using mackerel for sushi, there are also other great Battera 
    Sushi seafood toppings. Subsequently there is fresh/pickled herrings, 
    smoked salmon, eel, vegetables, shrimp, or crab. Don’t be afraid to be 
    creative with ingredients. 

    Nonetheless, here’s what you need for four servings: 

    ● Sushi press mold 


    ● 2 ​Thinly dried seed-weed 
    ● 2 tablespoons of ​caster sugar 
    ● 1/2 cup ​rice vinegar 
    ● 1/4 tablespoon of light soy sauce 
    ● 8 Shiso leaves 
    ● Vinegar sushi rice 
    ● 2 tablespoon of r​ ice vinegar 

    Cooking Direction: 
    1. Firstly remove any small bones on the mackerel before sprinkling the fish on 
    both sides lightly with salt. When finished with the fish, put it on a tray and 
    refrigerate for at least 1 hour.  
    2. Finally after one hour you want to take the fish ​out of the fridge​ and rinse off 
    the salt that was added to the fish.  
    3. Marinate the mackerel with the combination of 1/4 tablespoon of light soy 
    sauce, 2 tablespoons of caster sugar, and 1/2 cup rice vinegar.  
    4. Then let the mackerel immerse in the marinade, while covering it with Saran 
    Wrap and refrigerate for an hour. 
    5. Subsequently, use the 2 tablespoon of ​extra vinegar ​to moisten rectangular 
    wall part and the base of the s ​ ushi press mold​. Additionally moisten your 
    hand also, since the ​rice vinegar​ will prevent the rice from sticking to them.  
    6. Following take the mackerel fillets out of the fridge and c ​ ut them in a proper 
    portion size​ to the base of the ​sushi press mold​. If you’re doing this properly, 
    the fillets should easily cover the base.  
    7. Thus once you ​properly cut the fillets​ and fit it into the s
    ​ ushi press mold​, you 
    want to layer the Shiso leaves on top of the mackerel. 
    8. Accordingly ​add the sushi rice​ to fill the mold, and using your fingers make 
    sure to tuck them into the corners and fill evenly to the rim. 
    9. Then you want to compress the ​sushi rice​ firmly into the mold. Then when 
    you make sure that it is firm, flip the mold over and remove the top piece.  
    10. Lastly add the c ​ ooked thinly dried seed-weed​ to the top of the mackerel 
    before ​finally cutting them​ into smaller pieces. Hence what this does is give 
    the sushi dish an umami flavor. 

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy