This document contains a midterm exam for a food processing unit operations course. The exam contains 5 questions worth a total of 18 marks. Question 1 asks to differentiate between limiting/excess reactants, yield/selectivity, and transient/steady state processes. Question 2 asks to convert a volume measurement between units. Question 3 asks to calculate the velocity of milk flowing in a pipe. Question 4 asks about the units of terms in an equation relating a quantity to temperature. Question 5 asks to determine compositions of streams in a diagram.
This document contains a midterm exam for a food processing unit operations course. The exam contains 5 questions worth a total of 18 marks. Question 1 asks to differentiate between limiting/excess reactants, yield/selectivity, and transient/steady state processes. Question 2 asks to convert a volume measurement between units. Question 3 asks to calculate the velocity of milk flowing in a pipe. Question 4 asks about the units of terms in an equation relating a quantity to temperature. Question 5 asks to determine compositions of streams in a diagram.
This document contains a midterm exam for a food processing unit operations course. The exam contains 5 questions worth a total of 18 marks. Question 1 asks to differentiate between limiting/excess reactants, yield/selectivity, and transient/steady state processes. Question 2 asks to convert a volume measurement between units. Question 3 asks to calculate the velocity of milk flowing in a pipe. Question 4 asks about the units of terms in an equation relating a quantity to temperature. Question 5 asks to determine compositions of streams in a diagram.
This document contains a midterm exam for a food processing unit operations course. The exam contains 5 questions worth a total of 18 marks. Question 1 asks to differentiate between limiting/excess reactants, yield/selectivity, and transient/steady state processes. Question 2 asks to convert a volume measurement between units. Question 3 asks to calculate the velocity of milk flowing in a pipe. Question 4 asks about the units of terms in an equation relating a quantity to temperature. Question 5 asks to determine compositions of streams in a diagram.
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FST-304 Unit operations in Food Processing 3(3-0)
Summer Mid exam 2017
Time allowed; 40 minutes Total marks; 18 1. Differentiate between the followings, 6 marks a. Limiting & Excess reactant c. Transient & Steady state process b. Yield & Selectivity 2. Change 400 in3/yr to cm3/sec 2 marks 3. Milk is flowing through a full pipe whose diameter is known to be 2 inches. The only measure available is a tank calibrated in cubic feet, and it is found that it takes 2 h to fill 144 ft 3. What is the velocity of flow of the liquid in the pipe in SI units? 3 marks 4. A quantity k depends on the temperature T in the following manner: 3 marks a. k (mol/cm3.s) = 1.2 x 105 exp(-20,000/1.987 T) b. The units of the quantity 20,000 are cal/mol, and T is in K. What are the units of 1.2 x10 5 and 1.987? 5. Determine the composition of stream number 2 and 3 in the following figure. 4 marks
FST-304 Unit operations in Food Processing 3(3-0)
Summer Mid exam 2017 Time allowed; 40 minutes Total marks; 18 1. Differentiate between the followings, 6 marks a. Limiting & Excess reactant c. Transient & Steady state process b. Yield & Selectivity 2. Change 400 in3/yr to cm3/sec 2 marks 3. Milk is flowing through a full pipe whose diameter is known to be 2 inches. The only measure available is a tank calibrated in cubic feet, and it is found that it takes 2 h to fill 144 ft 3. What is the velocity of flow of the liquid in the pipe in SI units? 3 marks 4. A quantity k depends on the temperature T in the following manner: 3 marks 3 5 a. k (mol/cm .s) = 1.2 x 10 exp(-20,000/1.987 T) b. The units of the quantity 20,000 are cal/mol, and T is in K. What are the units of 1.2 x10 5 and 1.987? 5. Determine the composition of stream number 2 and 3 in the following figure. 4 marks