Appetizers

International:
White Meat:
- Thai Roast Chicken Lettuce Wrap w/ Spicy Dressing
Fish/Seafood:
- Beetroot Cured Salmon Platter w/ Horseradish
- Pepper Seared Tuna Tataki w/ Curly Japanese Radish
- Prawn Cocktail w/ Dill & Asparagus
Vegetable/Non-Meat:
- Tomato and Mozzarella Tian, Fresh Basil & Olive Oil
- Vietnamese Rice Paper Roll w/ Spicy Carrot Dressing

Western:
Red Meat:
- Roast Beef Sirloin w/ Asparagus
- Seared Veal Topside w/ Tuna Caper Sauce
White Meat:
- Chicken Liver Parfait in Glass w/ Port Jelly
- Smoked Turkey Breast w/ Dried Fruit Compote
Fish/Seafood:
- Pan Fried Scallops w/ Chermoula (marinade/relish) and Fresh Herbs
- Poached Shrimp Cocktail in Glass
- Smoked Salmon Platter w/ Horseradish Cream

Indonesian:
Red Meat:
- Beef Satay w/ Peanut Sauce
Fish/Seafood:
- Grilled Live Prawn Cocktail w/ Sambal Merah and Lime Leaf in Glass
- Grilled Otak-Otak in Banana Leaf
- Prawn Rambutan
Vegetable/Non-Meat:
- Lumpia Sukasari
- Mini Gado-Gado

Asian:
Red Meat:
- Roasted Duck Salad w/ Pineapple, Bean Sprout & Lemongrass
White Meat:
- “Phuket” Celery Salad w/ Grilled Chicken
- Five Spice Seasoned Chicken Meat in Bean Curd Skin
- Indian Butter Chicken Tortilla Roll
- Yellow Curry Chicken Sate
Fish/Seafood:
- Smoked Scallops w/ Cucumber Seaweed Salad, Teriyaki Glaze & Sweet Potato Chips
- Thai Grilled Seafood Salad w/ Basil in Bamboo Cone
Chinese:
Deluxe BBQ Platter:
- Baby Octopus
- Marinated Beef Shank
- Roasted Duck
- Spicy Jellyfish
Red Meat:
- Asparagus & Smoked Duck Roll
- Beef Bacon and Squid Roll
Fish/Seafood:
- Sweetened Dory Crisps
Vegetable/Non-Meat:
- Beancurd Stick
- Black Fungus Salad w/ Pickled Chili
- Celery & Braised Peanuts
- Chilled Bitter Melon w/ Sweet & Sour Sesame Oil
- Crunchy Fine Beans
- Sesame Wonton
- Sweet & Sour Pickled Chinese Vegetables
- Wok-Fried Eggplant Batonnet (6mm × 6mm × 3–5 cm/size of French fries)

Greens
International/Western/Chinese/Asian:
- Selection of Field Greens w/ Assorted Fresh Vegetable Garniture and House Dressings

Indonesian:
- Asinan Salad
- Pecel Madiun
- Rujak Juhi
- Tahu Telur Surabaya

Soups
International:
- Vidalia Onion and Potato Vichyssoise

Western:
- Butternut Pumpkin Soup w/ Roasted Mushroom & Pumpkin Seed

Indonesian:
- Soto Mie Bogor (Beef Shank Soup w/ Bogor Style Spring Roll)

Chinese:
- Braised Minced Beef and Bean Curd Soup

Asian:
 - Tom Kha Gai (Thai Chicken & Coconut Soup w/ Lemongrass & Mild Spices)
Main Course
International:
Red Meat:
- Braised Beef Short Rib, Garlic Mashed Potato, Simmered Garden Vegetables
- Paillard of Beef Sirloin “Provencale” (tomatoes, garlic, & olive oil)
White Meat:
- Lacquered BBQ Honey Glazed Chicken Leg w/ Sesame Seed
Fish/Seafood:
- Baked Gindara in Sweet Miso w/ Hajikami (pickled ginger shoots)
- Hong Kong Fried Noodle w/ Steamed Seafood
- Seared Norwegian Salmon in Teriyaki Glaze
- Wok Fried Seafood w/ Japanese Tofu in Black Bean Sauce
Vegetable/Non-Meat:
- Steamed Fragrant Jasmine Rice

Western:
Red Meat:
- Baked Stuff Rigatoni w/ Beef Ham, Gratinated w/ Parmesan
- Crispy Phyllo Baked Pasta w/ Béchamel & Smoked Beef
- Medallions of Beef Sirloin Roulade on Potatoes Lyonnaise (sliced pan-fried potatoes and
thinly sliced onions, sautéed in butter with parsley) w/ Stroganoff Sauce
White Meat:
- Supreme of Stuffed Chicken Breast w/ Onion & Cheddar
Fish/Seafood:
- Baked New Zealand Mussels “Rockefeller” (half-shell that have been topped with a rich
sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled.
Lemon wedges are the typical garnish)
- Braised Fillet of Atlantic Salmon w/ Braised Fennel & Tomato Confit
- Crepinette (flattened/rolled then wrapped in caul fat) of Seabass w/ Prawn & Clam, Sauce
Américaine (chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter
and fish stock)
Vegetable/Non-Meat:
- Glazed Vegetable Medley
Rice
- Yellow Rice Pilaf w/ English Peas & Vegetable Brunoise (3mm × 3mm × 3mm/teeny
tiny squares)
Indonesian:
Red Meat:
- Buntut Goreng Balado
White Meat:
- Ayam Goreng Tangkap
Fish/Seafood:
- Cumi Telor Masak dengan Telor Asin
- Ikan Bakar Cakalang dengan Saus Rica-Rica
- Sambal Goreng Udang dengan Kentang
Vegetable/Non-Meat:
- Tumis Jagung Muda dengan Jamur
Rice:
- Nasi Goreng Kampung
- Nasi Putih Pandan Wangi

Chinese:
Red Meat:
- Braised Beef Brisket w/ White Radish
- Pan Fried US Ribeye w/ Black Pepper
Fish/Seafood:
- Baked Cream Dory w/ Garlic Sauce
- Batter Fried Soft Shell Crab w/ Chili & Garlic
- Braised Bean Curd w/ Crab Meat Sauce & Brocolli
- Braised White Cabbage w/ Dried Scallop & Nameco Mushroom
- Deep Fried Prawn w/ Salted Egg
- Garouper Red Sumire (Red Grouper) w/ Ginger & Leek
Rice:
- Fried Rice with Shrimp & BBQ Chicken “Yang Zhao Fried Rice”

Asian:
Red Meat:
- Cantonese BBQ Roasted Meat Platter
- Fried Beef w/ Celery & Egg Curry Sauce
Fish/Seafood:
- Deep Fried Prawn w/ Fragrant Spices
- Garoupa Fillet (Grouper Fillet) Sauteed w/ Sam Pui Kai Sauce (1 cup each of 3 main
ingredients: soy sauce, sesame oil, and rice wine)
- Vietnamese Marinated Cod Fish w/ Turmeric
Vegetable/Non-Meat:
- Sauteed Green Beans in Balacan Sauce (Shrimp based)
Rice/Noodle:
- Deep Fried Egg Noodle w/ Shredded Mushroom & Seafood
- Indonesian Fried Rice w/ Chicken & Vegetable
- Steamed Fragrant Jasmine Rice
Desserts
International:
- Deluxe Assortment of Mulia Cakes, Mousse & Miniature French Pastries
- Pistachio Pot De Crème
- Blueberry & Vanilla Mousse
- Almond Mascarpone & Berry Coulis
- Peach w/ Melon Jelly
- French Apple Tart
- Praline Profiteroles
- Black Forest Slice
- Blueberry Cheese Cake
- Crunchy Chocolate Wafer
- Deluxe Assortment Indonesian Sweets
- Macaron Tower
- Selection of Seasonal Hand Sliced Fresh Fruit

Western:
- Deluxe Assortment of Mulia Cakes, Mousse & Miniature French Pastries
- Strawberry Japanese Cheese Cake
- Pistachio Éclair w/ Raspberry Jam
- Rum Chocolate Mascarpone Cake
- Russian Devil
- Raspberry Dome
- Crème Brûlée w/ Fresh Fruits
- Ovomaltine Pot De Crème
- Oreo Trifle
- Lemon Curd & Vanilla Cream w/ Crumble
- Mango Charlotte Coconut Malibu
- Selection of Seasonal Hand Sliced Fresh Fruit

Indonesian:
- Deluxe Assortment of Mulia Cakes, Mousse & Miniature French Pastries
- Chocolate & kalamansi w/ Almond Crumb,
- Fruit Konnyaku
- Longan & Orange Jelly
- Nutella Cream & Cheese Ball
- Pistachio Cream & Cheese Ball
- Mini Thai Cendol in Glass
- Cheese Almond Brownie
- Imperial Chocolate Cake
- Chocolate Éclair
- Mango Short Cake
- Mini Apple Custard Slice
- Strawberry Topiary
- Selecton of Traditional Indonesian Sweets
 - Selection of Seasonal Hand Sliced Fresh Fruit
Chinese:
- Deluxe Assortment of Mulia Cakes, Mousse & Miniature French Pastries
- Crème Caramel in Glass w/ Exotic Fruits
- Selection of Fruit Jellies in Glass
- Mango Cream in Sago
- Chocolate Layer Cake
- Almond Pudding in Glass
- Thai Sweets
- Sago Pearl, White Fungus & Longan in Syrup
- Strawberry Topiary
- White Chocolate Frosted Profiteroles w/ “Stained Glass” Panes
- Selection of Seasonal Hand Sliced Fresh Fruit

Asian:
- Deluxe Assortment of Mulia Cakes, Mousse & Miniature French Pastries
- Dragon Fruit Jelly
- Apple Dome
- Strawberry & Vanilla Mousse w/ Sacher Biscuit
- Snickers Peanut Cream w/ Kiwi
- Taro Pudding
- Vanilla Panna Cotta w/ Mango Coulis
- Mini Thai Cendol in Glass
- Assorted Thai Sweets
- Lotus Bun
- Green Tea Mousse w/ Pineapple Confit
- Selection of Seasonal Hand Sliced Fresh Fruit