CONGO Menu 2019
CONGO Menu 2019
CONGO Menu 2019
SOP AYAM
TRADITIONAL CLEAR CHICKEN SOUP
SAYUR ASEM
THE POPULAR VEGETABLE IN TAMARIND SOUP
EMPAL
SWEET MARINATED FRIED BEEF
AYAM SERUNDENG COFFEE BALL
TASTY FRIED CHICKEN WITH COCONUT HERBS FROZEN BALL COFFEE WITH MILK
KAREDOK 26 C-DIP 32
TAHU PLETOK
deep-fried slices of tofu & starch, served with
sweet soy sauce & sliced green chilies
INSALATA CAPRESE
fresh slices of mozzarella, tomato & basil, topped
with olive oil & balsamic vinegar dressing
CRÈME DE CHAMPIGNONS
a creamy & fragrant soup, made using fresh
mushrooms, served with a slice of toast
BALA-BALA
traditional, deep-fried vegetable fritters filled with
beansprouts, carrots and shredded cabbage
CONGO SALAD
assorted vegetables sprinkled with feta cheese, CREAM SOUP
topped with Congo’s original dressing fresh chicken / corn / mushroom cream soup BUFFALO WINGS
served with a piece of toast american-style fried chicken wings with french fries
HOT WINGS
CAESAR’S SALAD
deep-fried marinated chicken wings with a blend of
fresh romaine lettuce with zesty parmesan cheese asian spices
ZOUPA-ZOUPA
dressing, served with grilled chicken & garnished
with herbs cream soup served under a dome made of crispy
puff pastry
ONION RINGS
onion slices deep-fried in a tangy batter
a traditional Sundanese salad of blanched vegeta- a clear & refreshing snapper soup with lemon
bles served with hard-boiled eggs & slices of fried
tofu, topped with a peanut sauce
FISH N FRIES
strips of snapper breaded, fried, served with french
fries & a tangy dipping sauce
BAKSO GORENG
CHOCO - CHEESE TOAST
deep fried fish & shrimp balls served with a zesty
dipping sauce of lemon, basil & chilies topped with chocolate sprinkles, cheese & choco-
late sauce
ROTI PRATA
flatbread served with a hearty bowl of chicken curry
QUESADILLAS
ORYZA CHAMPIGNON RHUBARB STRAWBERRY CRUMBLE
wheat tortillas stuffed with chicken, shredded
deep-fried champignons lettuce, tomatoes & plenty of cheese a mix of rhubarb & strawberry topped with crunchy
crumbles & served with vanilla ice cream & straw-
berry sauce
QUESADILAS 46 TIRAMISU 48
Starters & Light Meals
CHOCOLATE PANCAKE
pancake made using chocolate batter with choco-
late sauce
CREMA CATALANA
a rich vanilla custard with a caramelized layer of
sugar on top
ORIGINAL PANCAKE
topped with butter & maple syrup
STRAWBERRY PANCAKE
topped with vanilla ice cream & strawberry jam
REDLING STEAK
sirloin steak with a fried egg, served with mush-
room sauce, potato wedges, carrots & corn
CREPITO CHICKEN
creamy chicken with vegetables & rice
T-BONE STEAK
served with potato wedges, mixed vegetables &
barbeque or mushrom sauce
MOZARU CHIKIN
tasty chicken fillet layered with mozzarella served
with smoked beef fried rice
CHICKEN STEAK
lightly-breaded chicken breast fillet topped with
barbeque sauce, served with french fries & mixed
TENDERLOIN S.B.C. vegetables
tenderloin steak with S.B.C. sauce
GRILLED CHICKEN
served with mixed vegetables & mashed potatoes
BOLOGNESE
a slow-cooked meat-based pasta sauce from
Bologna, Italy
GRILLED DORY
pan-fried dory, served with mashed potatoes &
AGLIO E OLIO mixed vegetables
pasta sautéed with garlic & oil, tossed with a
generous amount of vegetables, topped with
parmesan cheese
AL POMODORO
with a fresh tomato-based sauce served with basil
GRILLED KAKAP
snapper fillet served with creamy potatoes & mixed
vegetables
KAKAP DABU-DABU
pan-fried snapper topped with a manado-style
relish made of chilies, shallots & tomatoes
CHICKEN TERIYAKI
chicken, broiled with a glaze of soy sauce along CHICKEN A’LA CONGO
with onions & pepper, served with rice & salad chicken cuts with a yellow sauce inspired by
traditional javanese cuisine, served with rice
CHICKEN LEMON
breaded chicken breast slices with a clear lemon
sauce, served with vegetable fried rice & coleslaw
AYAM KREMES 83
SATE VEGAN
a special satay option for vegans & vegetarians
LEMONGRASS BEEF
a delightfully refreshing beef dish garnished with
Congo special lemongrass seasoning, served with
SATE LILIT SOP BUNTUT rice, greens & a zesty salad
minced chicken satay on lemongrass skewers for a oxtail soup served with steamed rice, carrots,
unique flavor profile, served with vegetables, fried potatoes & melinjo crackers
rice, shrimp crackers & sambal
SOTO BANDUNG
SOP BUNTUT GORENG / BAKAR
bandung’s unique version of soto, with a clear
AYAM BAKAR fried / grilled oxtail served with traditional herbs broth, chunks of beef & thinly-sliced white radish
from west java & steamed rice
traditional Indonesian-style grilled chicken, served
with rice & vegetables
IGA BAKAR
grilled boneless rib served with coleslaw & buttered
or steamed rice
ESPRESSO MACCHIATO
with extra milk and a small amount of milk froth
CONGO AMERICANO
classic long black coffee brewed from specially
selected premium beans
SONG OF INDIA
espresso, chocolate,
rum, & whipped cream
CONGO CAPPUCCINO (HOT/ICED)
COCOCCINO (HOT/ICED)
cappuccino and chocolate milk
VIETNAM DRIP
vietnamese style
coffee drip with milk
ROUTE 66
chocolate & hazelnut syrup
SWING
cappuccino, kahlua,
whipped cream
RED TOP
chocolate shake,
CONGO AMERICANO 29 COCOCCINO (HOT/ICED) 30
strawberry ice cream &
CONGO ESPRESSO 29 SWING 54 whipped cream
AFFOGATO
a shot of hot espresso poured on a scoop of
vanilla ice cream
DREAMER
chocolate shake, oreo,
vanilla ice cream &
whipped cream
GARDEN ANGEL
milky espresso, vanilla ice
cream and kahlua
VAN DE CHOC
chocolate, vanilla
ice cream & rum
V. 60
a cup of coffee prepared using a manual brew PEPPERMINT MILK CHOCOLATE (HOT/ICED)
pourover method hot chocolate with milk and peppermint flavor
STAR DUST
chocolate, whipped
cream & kahlua
FRUIT PUNCH
orange,
SAINT BERRY strawberry syrup, ONLY STRAWBERRY
orange juice, soda simply a strawberry juice
whipped cream,
strawberry ice cream
STROOJZ
strawberry & orange juice
MILK SHAKES
vanilla, strawberry or chocolate TWINKLE TWINKLE
milkshake & rum
STRAWBERRY
SENSATION
strawberry syrup
blended with
AMAZING GRAPE orange juice and
TRUE PURPLE vanilla ice cream
vanilla ice cream, grape syrup lavender syrup & soda
with whipped cream
ONLY STRAWBERRY 36 FRESH LEMON TEA (hot / ice) 24 PURE CHAMOMILE TEA 30