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    Crazy Chocolate Cake: Ingredients

    Uploaded by

    Anabel Bahinting
    The document provides recipes for various baked goods including cakes, cookies, breads, and pastries. It includes ingredients lists and instructions for making a crazy chocolate cake, butter cake, cinnamon bread, Spanish bread, pan de coco, chocolate sugar cookies, eggless sugar cookies, coffee nut bars, choco crinkles, macaroons, chocolate moist cake, pan de ciosa, Swiss roll, chiffon cake, brownies, tart/pie crust, muffins, foundation drop cookies, and basic bread dough. The recipes call for common ingredients like flour, sugar, eggs, butter, and require baking at 350 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Crazy Chocolate Cake: Ingredients

    Uploaded by

    Anabel Bahinting
    407 views22 pages
    The document provides recipes for various baked goods including cakes, cookies, breads, and pastries. It includes ingredients lists and instructions for making a crazy chocolate cake, butter cake, cinnamon bread, Spanish bread, pan de coco, chocolate sugar cookies, eggless sugar cookies, coffee nut bars, choco crinkles, macaroons, chocolate moist cake, pan de ciosa, Swiss roll, chiffon cake, brownies, tart/pie crust, muffins, foundation drop cookies, and basic bread dough. The recipes call for common ingredients like flour, sugar, eggs, butter, and require baking at 350 degrees Fahrenheit.

    Original Title

    Anabel-TESDA

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    © © All Rights Reserved

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    The document provides recipes for various baked goods including cakes, cookies, breads, and pastries. It includes ingredients lists and instructions for making a crazy chocolate cake, butter cake, cinnamon bread, Spanish bread, pan de coco, chocolate sugar cookies, eggless sugar cookies, coffee nut bars, choco crinkles, macaroons, chocolate moist cake, pan de ciosa, Swiss roll, chiffon cake, brownies, tart/pie crust, muffins, foundation drop cookies, and basic bread dough. The recipes call for common ingredients like flour, sugar, eggs, butter, and require baking at 350 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    407 views22 pages

    Crazy Chocolate Cake: Ingredients

    Uploaded by

    Anabel Bahinting
    The document provides recipes for various baked goods including cakes, cookies, breads, and pastries. It includes ingredients lists and instructions for making a crazy chocolate cake, butter cake, cinnamon bread, Spanish bread, pan de coco, chocolate sugar cookies, eggless sugar cookies, coffee nut bars, choco crinkles, macaroons, chocolate moist cake, pan de ciosa, Swiss roll, chiffon cake, brownies, tart/pie crust, muffins, foundation drop cookies, and basic bread dough. The recipes call for common ingredients like flour, sugar, eggs, butter, and require baking at 350 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 22

    CRAZY CHOCOLATE CAKE

    Ingredients:

    3 cups APF 2 cups sugar 1 tsp. baking soda ½ cup cocoa


    ¾ cup oil 2 tbsp. vinegar 1 1/2 tbsp. vanilla 1 tsp. salt
    2 cups cold water 1 tsp. coffee

    Procedures:

    1. Pre-heat oven to 350 ◦F


    2. Line the baking pan.
    3. Combine flour, sugar, baking soda, cocoa, salt, and coffee. Mix well.
    4. Make 3 holes and put oil, vinegar and vanilla into each hole.
    5. Mix thoroughly then add cold water. Mix well.
    6. Pour into prepared baking pan. Bake until done.
    BUTTER CAKE
    Ingredients:

    1 cup butter 1 ½ cup sugar 3 eggs


    1 tbsp. vanilla 3 ¼ cup APF 2½tsp.baking powder
    ¼ tsp. salt 1 ¼ tsp. salt 1 ¼ cup milk

    Procedures:

    1. Cream butter and sugar. Add egg one at a time. Add vanilla. Set aside.
    2. Combine flour, baking powder and salt.
    3. Alternate mixed flour mixture and milk to cream.
    4. Pour into baking pan and bake at 35o ◦F.
    CINNAMON BREAD
    Ingredients:

    cinnamon powder sugar

    Procedures:

    1. Dissolve and ferment yeast. Set aside.


    2. Combine flour and salt.
    3. After fermentation, combine flour mixture, yeast, oil and milk.
    4. Knead, add flour if necessary. Knead until smooth and elastic.
    5. Add filling. Rest. Bake at 350◦ F.
    SPANISH BREAD
    Ingredients:

    1 cup butter ½ cup flour ¼ cup butter


    1 cup milk ¾ cup sugar

    Procedures:

    1. Dissolve and ferment yeast. Set aside.


    2. Combine flour and salt.
    3. After fermentation, combine flour mixture, yeast, oil and milk.
    4. Knead, add flour if necessary. Knead until smooth and elastic.
    5. Add filling. Rest. Bake at 350◦ F.
    PAN DE COCO
    Ingredients:

    1 cup dessicated ½ cup flour ¼ cup butter


    1 cup milk ¾ cup sugar

    Procedures:

    1. Dissolve and ferment yeast. Set aside.


    2. Combine flour and salt.
    3. After fermentation, combine flour mixture, yeast, oil and milk.
    4. Knead, add flour if necessary. Knead until smooth and elastic.
    5. Add filling. Rest. Bake at 350◦ F.
    CHOCOLATE SUGAR COOKIES
    Ingredients:

    ½ cup shortening 2 cups APF 1 cup sugar


    1 tsp. baking powder 3 tbsp. cocoa 1 tsp. vanilla
    1 egg 2 tbsp. milk

    Procedures:

    1. Cream shortening and sugar. Beat egg and vanilla.


    2. Combine flour, baking powder, salt.
    3. Alternate mix flour and milk to cream.
    4. Arrange dough to well greased sheet. Bake at 350 ◦F.
    EGGLESS SUGAR COOKIES
    Ingredients:

    ½ cup sugar ½ cup butter 2 tbsp. milk (evap)


    2 tsp. vanilla 1 cup APF 1 ½ tsp. baking powder
    1 pinch salt 3 tbsp. APF

    Procedures:

    1. Cream butter and sugar. Add milk and vanilla.


    2. Mix flour, baking powder and salt. Add to cream. Mix well.
    3. Add 3 tbsp. flour to achieve the correct consistency.
    4. Make an inch round dough and coat with sugar. Flatten and bake at 350◦ F
    oven.
    COFFEE NUT BARS
    Ingredients:

    1 stick coffee 1 tbsp. hot water 1 cup APF


    ½ tsp. baking powder ½ salt 1/8 tsp. baking soda
    ½ cup nuts 1/3 cup butter, melted 1 cup sugar
    1 egg 1 tsp. vanilla

    Procedures:

    1. Dissolve coffee to hot water. Set aside.


    2. Cream butter and sugar.
    3. Add egg and vanilla.
    4. Combine flour, baking powder, salt and baking soda.
    5. Add flour mixture to cream.
    6. Spread to baking pan and top with nuts.
    7. Bake at 350◦ F.
    CHOCO CRINKLES
    Ingredients:

    ½ cup cocoa 1 cup sugar ½ cup oil


    1 egg 2 tsp. vanilla 1 cup APF
    1 tsp. baking powder ¼ tsp. salt

    Procedures:

    1. Combine cocoa, sugar, flour, baking powder and salt.


    2. In another bowl, combine oil, egg and vanilla.
    3. Mix dry and liquid mixtures.
    4. Make a round inch dry dough and coat with confectioner’s sugar.
    5. Put into well-greased pan and bake at 350◦F oven.
    MACAROONS
    Ingredients:

    1/3 cup butter ½ cup sugar 2 pcs. eggs


    1 cup condensed milk 2 tsp. vanilla 1 cup APF
    ½ tbsp. baking powder 2 cups dessicated coconut

    Procedures:

    1. Cream butter and sugar. Add eggs one at a time.


    2. Add milk and vanilla. Set aside.
    3. In another bowl, combine flour, baking powder and dessicated coconut.
    4. Combine flour mixture to cream.
    5. Fill 2/3 full of batter to molder.
    6. Top with raisin and bake at 350◦F until done.
    CHOCOLATE MOIST CAKE
    Ingredients:

    2 cups sugar 1 ¾ cup CF ¾ cup cocoa


    1 ½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt
    2 eggs ½ oil 1 cup milk
    2 tsp. vanilla 1 cup boiling water

    Procedures:

    1. Combine all dry ingredients.


    2. Add oil, milk, vanilla and eggs.
    3. Mix boiling water.
    4. Pour into baking pan and bake at 350◦F.
    PAN DE CIOSA
    Ingredients:

    SPONGE
    2 cups 1st class flour ¾ cup lukewarm water 2 ½ tsp. yeast
    1 tbsp. sugar

    Procedure:
    1. Dissolve sugar and yeast. Let it rise. Add to flour. Rest.

    DOUGH
    3 tbsp. 1st class flour 3 tbsp. water 1/8
    cup sugar
    1 tbsp. shortening ¼ cup powdered milk 1 pinch of
    salt
    ½ egg

    Procedures:
    1. Combine flour, powdered milk, sugar and salt.
    2. Add dissolved yeast, water and egg.
    3. Knead. Add shortening.
    4. Continue kneading until smooth and elastic.
    5. Form and arrange to baking pan. Rest.
    6. Bake at 350◦F pre-heated oven.
    SWISS ROLL
    Ingredients:

    4 eggs 1/3 cup sugar ¼ cup CF


    ¼ tsp. baking powder jam

    Procedures:

    1. Combine flour and baking powder.


    2. Add eggyolks. Set aside.
    3. Make a meringue and add sugar gradually.
    4. Mix batter misture to meringue using cut and fold method.
    5. Bake at 350◦F
    6. If done, add filling and roll.
    CHIFFON CAKE

    Ingredients:

    ½ cup sugar 3 pcs. eggyolks 1 ¼ CF


    1 ½ tsp. baking powder ¼ tsp. salt ¼ cup oil
    ½ cup orange

    MERINGUE
    5 pcs. eggwhites ¼ tsp. cream tartar ¼ cup sugar

    BUTTER CREAM ICING


    1/3 cup butter 1/3 cup lard 3 cups sugar
    (con)

    Procedures:

    1. Combine flour, baking powder, salt and sugar.


    2. Combine yolks, oil and orange.
    3. Combine liquid and dry mixtures.
    4. Make a meringue.
    5. Using cut and fold, mix batter mixture and meringue.
    6. Bake at 350◦F
    BROWNIES
    Ingredients:

    1 2/3 cup sugar ¾ cup margarine 2 tbsp. water


    2 eggs 2 tsp. vanilla 1 1/3 cup APF
    ¾ cup cocoa ½ tsp. baking powder ¼ tsp. salt
    ½ cup chopped nuts

    Procedures:

    1. Beat margarine and add sugar gradually.


    2. Add water, egg one at a time and vanilla. Set aside.
    3. Combine flour, cream, baking powder and salt.
    4. Blend the two mixtures.
    5. Add half of the nuts and top the other half.
    6. Dust with confectioner’s sugar and bake at 350◦F oven.
    TART / PIE CRUST
    Ingredients:

    1 cup APF ½ tsp. salt 1/8 cup butter


    3-5 tbsp. cold water

    Procedures:

    1. Dissolve and ferment yeast. Set aside.


    2. Combine flour and salt.
    3. After fermentation, combine flour mixture, yeast, oil and milk.
    4. Knead, add flour if necessary. Knead until smooth and elastic.
    5. Add filling. Rest. Bake at 350◦ F.
    MUFFIN
    Ingredients:

    2 cups APF ¼ cup of sugar 1 tbsp. baking powder


    1 tsp. salt 1 egg 1 cup milk (evap)
    ¼ cup oil

    Procedures:

    1. Combine flour, sugar, baking powder, salt.


    2. In another bowl, combine beaten egg, milk and oil.
    3. Combine two mixtures.
    4. Fill 2/3 full. Bake at 350◦F until golden brown.
    FOUNDATION DROP COOKIES

    Ingredients:

    1/3 cup shortening ¾ cup sugar 1 pc. Egg


    2 cups 1st class flour ¼ tsp. salt 1 tsp. baking powder
    1/3 cup milk (evap) 1 tsp. vanilla

    Procedures:

    1. Cream shortening and sugar.


    2. Add egg and vanilla.
    3. In another bowl, combine flour, salt and baking powder.
    4. Then alternate add flour mixture and milk to cream.
    5. Drop to well-greased baking sheet and bake at 350◦F oven until done.
    BASIC BREAD DOUGH

    Ingredients:

    1 ½ cup lukewarm 2 tbsp. yeast 2 tbsp. sugar


    ½ cup milk 2 tbsp. oil 2 tsp. salt
    st
    3 cups 1 class flour (additional flour if necessary)

    Procedures:

    1. Dissolve and ferment yeast. Set aside.


    2. Combine flour and salt.
    3. After fermentation, combine flour mixture, yeast, oil and milk.
    4. Knead, add flour if necessary. Knead until smooth and elastic.
    5. Add filling. Rest. Bake at 350◦F.

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