B. Pesticides and Agricultural Impacts of Pomacea Canaliculata
B. Pesticides and Agricultural Impacts of Pomacea Canaliculata
B. Pesticides and Agricultural Impacts of Pomacea Canaliculata
Pesticides are vital to the farmers for it helps them to grow more food on less land by
protecting crops from pests, diseases and weeds as well as raising productivity per hectare.
Without pesticides, more than half of our crops would be lost to pests and diseases.
Between 26 and 40 percent of the world’s potential crop production is lost annually because of
weeds, pests and diseases. Without crop protection, these losses could easily double (Crop Life,
2018)
Pesticides enable farmers to produce safe, quality foods at affordable prices. They also
help farmers provide an abundance of nutritious, all-year-round foods, which are necessary for
human health. Fruits and vegetables, which provide essential nutrients, are more abundant and
affordable. Grains, milk and proteins, which are vital to childhood development, are more widely
Common crop pests involve rats, crickets, nematodes and snails. These pests hinder the
production of food and reduce the income of the farmers. Farmers eradicate pests by crop
rotation, cover crops, beneficial insects that attack pests, field vacuums, screens or barriers, using
commercial pesticides and insecticides and plant extracts (Agriculture in the Classroom Canada,
2014).
The Pomacea canaliculata is a small and golden snail. It is called “Golden Apple Snail”,
and it is also known as “golden kuhol”. In the Philippines, it was introduced between 1982 and
1984. Golden apple snails become a serious problem for farmers because it eats crops and plants
it is the Golden apple snail. Golden Apple Snails eat young and emerging rice plants. They cut
the rice stem at the base, destroying the whole plant. Snails are able to spread through irrigation
canals, natural water distribution pathways, and during flooding events. When water is absent,
apple snails are able to bury themselves in the mud and hibernate for up to six months. When
water is re-applied to fields, snails may emerge. They damage direct wet-seeded rice and
straight-grained, reddish-brown timber of three tropical wood species. Other than being a
hardwood. It also possesses anti-bacterial properties. The bark and leaves can be used in many
purposes.
According to Paritala V. et. al., 2015, Mahogany has phytochemical properties such as
anti-bacterial and anti-fungi which can be utilized to deter crop pests by farmers. When
Mahogany’s bark is boiled, it releases enzymes; catechin and epicatechin (Falah S. et. al., 2008).