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Protein Mcq's (HUZAIFA) : B) Amino Acids

The document contains 26 multiple choice questions about proteins. It covers topics like the basic building blocks of proteins, the types of bonds that join amino acids, the primary, secondary, tertiary and quaternary structure of proteins, different protein structures like alpha helices and beta sheets, factors that influence protein structure like disulfide bonds, and how proteins can become denatured. The questions test understanding of fundamental concepts in protein structure and function.

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Huzaifa Khaleeq
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5K views4 pages

Protein Mcq's (HUZAIFA) : B) Amino Acids

The document contains 26 multiple choice questions about proteins. It covers topics like the basic building blocks of proteins, the types of bonds that join amino acids, the primary, secondary, tertiary and quaternary structure of proteins, different protein structures like alpha helices and beta sheets, factors that influence protein structure like disulfide bonds, and how proteins can become denatured. The questions test understanding of fundamental concepts in protein structure and function.

Uploaded by

Huzaifa Khaleeq
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Protein Mcq’s (HUZAIFA)

1. The repeating units of proteins are

a) glucose units b) amino acids c) fatty acids d) peptides


2. Amino acids are joined by
a) peptide bond b) hydrogen bond c) ionic bond d) glycosidic bond
3. The primary structure of protein represents
a) Linear sequence of amino acids joined by peptide bond
b) 3-dimensional structure of protein
c) helical structure of protein
d) sub unit structure of protein
4. Peptide bond is
a) rigid with partial double bond character b) planar, covalent c) covalent
d) all of the above
5. Enzymes are
a) proteins b) carbohydrates c) nucleic acids d) DNA molecule
6. The first protein sequenced by Frederick Sanger is
a) Haemoglobin b) myoglobin c) insulin d) myosin
7. A dipeptide has
a) 2 amino acids and 1 peptide bond
b) 2 amino acids and 2 peptide bonds
c) 2 amino acids and 3 peptide bonds
d) 2 amino acids and 4 peptide bonds
8. The most common secondary structure is
a) α-helix b) β-pleated sheet c) β-pleated sheet parallel
d) β-pleated sheet non parallel
9. Myoglobin is a
a) protein with primary structure
b) protein with secondary structure
c) protein with tertiary structure
d) protein with quaternery structure
10. Fibrous protein such as silk fibroin consists of polypeptide chains arranged in
a) α-helix b) β-pleated sheet c) β-helix d) none of these
11. α-helix has
a) 3.4 amino acid residues/turn
b) 3.6 amino acid residues/turn
c) 3.8 amino acid residues/turn
d) 3.0 amino acid residues/turn
12. Tertiary structure is maintained by
a) peptide bond b) hydrogen bond c) di-sulphide bond
d) all of the above
13. Haemoglobin has
a) primary structure b) secondary structure c) tertiary structure
d) quaternery structure
14. Disulphide bonds are formed between
a) cysteine residues that are close together
b) cystine residues that are close together
c) proline residues that are close together
d) histidine residues that are close together
15. The 3-D structure of protein can be determined by
a) Nuclear magnetic resonance b) X-ray crystallography c) both a and b
d) Spectroscopy
16. During the formation of the peptide bond which of the following takes place?
a) Hydroxyl group is lost from its carboxyl group of one amino acid and a hydrogen atom
is lost from its amino group of another amino acid
b) Hydrogen atom is lost from its carboxyl group of one amino acid and a hydroxyl group is lost
from its amino group of another amino acid
c) Hydroxyl group is lost from its carboxyl group of one amino acid and a hydroxyl group is lost
from its amino group of another amino acid
d) Hydrogen atom is lost from its carboxyl group of one amino acid and a hydrogen atom is lost
from its amino group of another amino acid
17. Peptide bond is a
a) Covalent bond
b) Ionic bond
c) Metallic bond
d) Hydrogen bond
18. A tripeptide has
a) 3 amino acids and 1 peptide bond
b) 3 amino acids and 2 peptide bonds
c) 3 amino acids and 3 peptide bonds
d) 3 amino acids and 4 peptide bonds
19.The factor which does not affect pKa value of an amino acid is
a) The loss of charge in the α-carboxyl and α-amino groups
b) The interactions with other peptide R groups
c) Other environmental factors
d) Molecular weight
20.Which of the following is a 39-residue hormone of the anterior pituitary gland?
a) Corticotropin but the right answer is ACTH because corticotrophin has 41 residues.
b) Glucagon
c) Insulin
d) Bradykinin
21.The average molecular weight of an amino acid residue in a protein is about
a) 128
b) 118
c) 110
d) 120
22. Which of the following is not the classified form of conjugated proteins?
a) Lipoproteins
b) Glycoproteins
c) Metalloproteins
d) Complete proteins
23. Which part of the amino acid gives it uniqueness?
a) Amino group
b) Carboxyl group
c) Side chain
d) None
24. Which of the following information is responsible to specify the three-dimensional shape of
a protein?
a) The protein’s peptide bond
b) The protein’s amino acid sequence
c) The protein’s interaction with other polypeptides
d) The protein’s interaction with molecular chaperons
25. Unfolding of a protein can be termed as
a) Renaturation
b) Denaturation
c) Oxidation
d) Reduction
26. What are the following is not a factor responsible for denaturation of proteins?
a) pH change
b) Organic solvents
c) Heat
d) Charge

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