Laboratory Techniques Biochem
Laboratory Techniques Biochem
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Written by a SLCC student, Kirk Hofeling as an assignment for his Technical Writing
class.
Everyone in the laboratory is responsible for their own safety and the safety of other
people in the lab. In the chemistry laboratory there are many sources of potential
hazards. These dangers include: broken glass, foreign bodies in the eye, and falls.
The corrosive, flammable, and toxic chemicals, in the laboratory pose unique dangers.
Laboratory equipment if used improperly can cause burns, electrical shock and
explosions. By being aware of the basic laboratory safety rules and techniques you
can prevent the majority of accidents in the laboratory.
5. Know the location and use of the emergency equipment in the laboratory.
During your first meeting the lab the instructor will point but the location and
operation of the eyewash fountain, safety shower, fire extinguisher, fire blanket and
the fire exits. You need to know the location and proper use of the safety
equipment. It could prevent serious injury to yourself or a classmate.
6. Do not smoke, apply cosmetics, chew tobacco, consume food or drink, or chew
gum in the laboratory.
11. Do not use chipped, cracked or broken glassware. Damaged glassware should
be placed in the broken glass container. Broken glassware should NEVER be
placed in a trash can.
LABORATORY CLEANLINESS
There is a relationship between safety, performance, and orderliness in the laboratory.
When cleanliness standards fall, safety and performance deteriorates. Work areas and
equipment in the laboratory should be kept clean.
To maintain proper standards:
- clean the equipment after every lab,
- use only clean equipment. If you use dirty equipment it could cause unexpected
results in your experiment,
- return reagents, waste, and equipment to the proper place after use (the lab cart or a
fume hood),
- never block the aisles between lab benches or clutter the bench with unnecessary
item such as backpacks, coats, and books .
The only items that should be on the lab bench are laboratory instructions, a pen,
a lab notebook, and the items necessary to complete the lab.
If chemicals are spilled on your face and your eye protection prevents the chemicals
from getting into your eyes:
DO NOT REMOVE YOUR EYE PROTECTION. Move to the eyewash fountain
and drench your face and eye protection for at least 15 minutes. Then remove the
goggles and start at step 2 above.
Ingestion of chemicals
If you believe that you have ingested a chemical, inform the laboratory instructor of
the type and amount of the chemical, so the instructor can take the necessary action.
Burns
In case of thermal burns follow these instructions:
1. Notify the laboratory instructor.
2. Flush the affected area with cold water for at least 15 minutes.
3. The laboratory instructor will determine whether medical attention is needed.
Cuts
With the large amounts of glassware used in the laboratory, cuts may occur.
If you are cut in the laboratory inform the laboratory instructor who will provide the
first aid.
Fire
If your clothing catches on fire, DO NOT RUN to the safety shower or fire blanket,
call for help while doing the following:
1. STOP where you are.
2. DROP to the floor.
3. ROLL to smother the flames.
4. Someone else will get an emergency fire blanket to help extinguish the flames.
5. Once the fire is out, immediately go the nearest safety shower and drench the
burned area with water.
Safety labels
Always read the label on the reagent you intend to use to ensure that you select the
correct reagent with the proper concentration for your experiment.
Be aware of the hazards associated with the chemicals you will be using.
Every reagent container you use will have a NFPA label divided into four colored
parts:
BLUE color indicates HEALTH hazard associated with a reagent,
RED color indicates FLAMMABILITY,
YELLOW color indicates REACTIVITY
WHITE color indicates UNIQUE PROPERTIES of the reagent, such as corrosive,
radioactive, biohazard, etc, .
in the search box. You can also use other search engines such as HotBot, AltaVista,
Kartoo, Yahoo, and others to search for information. If one search engine does not
provide you with useful information, try another.
Fume hood
When working with chemicals or chemical reactions that produce toxic, or strong
irritating fumes use the fume hood. Before using a fume hood, make sure that it is
turned on. When using the fume hood do not lean into or place any portion of your
body in the hood except you hands and lower arms. Make sure that your face is
protected by the glass shield. Never kneel in front of the hood.
Disposal of chemicals
1. Follow the directions of the laboratory instructor when disposing of residual waste
or unused reagents.
2. Make sure that the container you are planning waste in has a label that correctly
describes the waste you are disposing.
3. Do not fill waste containers past 80% full to avoid spilling.
Detecting odors
Use the proper method if you wish to identify a chemical by its smell. If you need to
detect an odor for an experiment waft the vapors toward your nose with a cupped
hand. Never place your face directly over a beaker or other container and inhale or
attempt to taste a chemical.
TRANSFERRING LIQUIDS
The correct method for obtaining a liquid depends on the amount of liquid to be used,
and the container the liquid comes in.
Transferring a large amount (more that several milliliters) of liquids from a
stoppered bottle
A. Pouring into a large-mouth container:
1. Remove the stopper from the bottle.
2. Hold the stopper between your middle and index fingers. If you must lay the
stopper down, place it on a clean piece of paper. This will help to avoid contaminating
the stopper or getting it mixed up with another stopper.
3. Carefully pour the liquid from the reagent bottle to your container, using twisting
motion towards the end (or touch the mouth of the bottle to the side inside edge of a
beaker to remove the last drop).
4. Replace the stopper.
B. Pouring into a narrow-mouth container :
Use a funnel to transfer the liquid from a bottle into a narrow-mouth container.