Week 1 - 4 ERH
Week 1 - 4 ERH
Anthropometry
Anthropometry is the science that deals with measurement of size, proportions
and composition of the human body
Measurement in Anthropometry
ISAK (International society for the advancement of kinanthropometry) – ISAK
sets the standard in anthropometry
Anthropometry Equipment
Anthropometry Tapes
• Steel tapes, flexible – not soft tapes?
• Millimetre graduations
• 3 cm stub
• Used to assess girths
• Skin fold sites, distances from landmarks
• Stadiometer Measurement of stature
• Weighing scales Measurement of mass
• Skin fold Callipers Measuring skin + subcutaneous fat
• Anthropometer For vertical heights between landmarks
• Segmometer: Measure segment lengths directly
The Anthropometric profile
Stature
- Head must be in the Frankfort plane
Frankfort horizontal plane:
This plane is achieved when the orbitale is in the same horizontal plane as the
tragion. When this is achieved the vertex is at the highest point of the skull. The
measurer places the fingers under the mastoid processes and lifts gently while
the subject inspires.
• Body mass
- Best 12 hours after food in the morning and after voiding
• Skin folds
- 1 cm from landmark (NOT on landmark)
Changes in size
Hyperplasia – cell number increases
Hypertrophy – cell size increases
Accretion – cell material increases
Body Composition
Refers to the make-up of the body, the relative contributions of specific body
Fat Free Mass
- Although the two-compartment model is well accepted and used extensively in
research and clinical settings, it is not without problems.
• The technique relies on two main assumptions: (1) the density of fat tissue is
0.9007 g·cm3 while the density of fat-free tissue is 1.100 g·cm3 which remains
consistent at different sites within the same individual and between different
individuals.
(2) each tissue type represents a constant proportion of the fat-free mass. It is
assumed that fat-free mass is composed of:
- protein (20.5%)
- bone mineral (7.1%)
- water (72.4%)
BMI
The central distribution of body fat significantly increases the risk of a range of
diseases eg. Type 2 Diabetes.
BMI Classification
< 18.5 Underweight
18.5-24.9 Normal weight
25.0-29.9 Overweight
30.0-34.9 Obesity
Values do not apply to athletes and body builders, pregnant and nursing women,
the frail or elderly, or people under 18 (children). Why?
• does not differentiate fat and muscle
• Index was designed for population study not to compare individuals
BMI limitations
• Fat around heart and liver which is associated with diabetes...this is not picked
up with BMI estimates
• Evidence suggests association between BMI and fat distribution differs across
ethnic groups
• BMI age percentage charts should be used
• Large amount of muscle mass will influence results
• Designed for population studies not the individual
Measurement of Body fat
1. Hydrostatic weighing
2.Skin folds
3.Bio- electrical impedance
4. Dual x-ray absorptiometry
5.MRI
6.CT scans
7.Bio-Pod chamber
DEXA
• Allows simultaneous measurement of bone mineral, fat and non-bone tissue
• Low radiation dose
• Rapid (approx 30 mins)
• More work on validation and population specific equations
• High cost - research method
MRI
Magnetic Resonance Imaging (MRI)
• Cross-sectional slice
• High quality image and can accurately quantify both subcutaneous and visceral
fat
• Relatively rapid (approx 30 mins)
• No metal pins or plates as magnet may alter positioning
• Expensive
BOD POD
Works on the gas law - expansion of Boyles Law
• Changes in pressure can be used to
calculate volume and then density
• Error range is 1-2% similar to UWW
• Takes 5 minutes
• Can accommodate persons up to 500 kg
• Has been used on NFL & NBA teams
Validity of Measures
Works on the gas law - expansion of Boyles Law
• Changes in pressure can be used to calculate volume and then density
• Error range is 1-2% similar to UWW
• Takes 5 minutes
• Can accommodate persons up to 500 kg
• Has been used on NFL & NBA teams
Why measure
The measurement of body composition has become a popular and
standard practice for many physicians, athletic trainers, and health
professionals.
Evidence supports the notion that having excess body fat is
associated with:
• musculoskeletal injury
• non-adherence to exercise training
• reduced athletic performance
• many health problems such as:
- hypertension
- diabetes mellitus
- depression
- hyperlipidemia
- coronary heart disease
- osteoarthritis
Somatotyping