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    Statutory / Regulatory Situation in Respect of Product: HANDLED (Brief Desc. of Work Related To Above Code)

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    Anand Pal Singh
    This document provides information on NACE/SIC code 2310 related to receiving, preparation, washing, retorting, canning, aseptic packaging, bottling, preserving, freezing, and freeze drying of various fruit and vegetable products. It notes typical product requirements may include composition, pH value, microbiological properties, and minimum weight or volume. Statutory and regulatory situations will depend on the specific product type and country, covering general food safety and good manufacturing practices.

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    Statutory / Regulatory Situation in Respect of Product: HANDLED (Brief Desc. of Work Related To Above Code)

    Uploaded by

    Anand Pal Singh
    28 views1 page
    This document provides information on NACE/SIC code 2310 related to receiving, preparation, washing, retorting, canning, aseptic packaging, bottling, preserving, freezing, and freeze drying of various fruit and vegetable products. It notes typical product requirements may include composition, pH value, microbiological properties, and minimum weight or volume. Statutory and regulatory situations will depend on the specific product type and country, covering general food safety and good manufacturing practices.

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    2310

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    This document provides information on NACE/SIC code 2310 related to receiving, preparation, washing, retorting, canning, aseptic packaging, bottling, preserving, freezing, and freeze drying of various fruit and vegetable products. It notes typical product requirements may include composition, pH value, microbiological properties, and minimum weight or volume. Statutory and regulatory situations will depend on the specific product type and country, covering general food safety and good manufacturing practices.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    28 views1 page

    Statutory / Regulatory Situation in Respect of Product: HANDLED (Brief Desc. of Work Related To Above Code)

    Uploaded by

    Anand Pal Singh
    This document provides information on NACE/SIC code 2310 related to receiving, preparation, washing, retorting, canning, aseptic packaging, bottling, preserving, freezing, and freeze drying of various fruit and vegetable products. It notes typical product requirements may include composition, pH value, microbiological properties, and minimum weight or volume. Statutory and regulatory situations will depend on the specific product type and country, covering general food safety and good manufacturing practices.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    NACE / SIC Codes: 2310

    HANDLED (brief desc. of


    work related to above code)

     receiving, preparation, washing, retorting / canning / aseptic


    packaging, bottling, preserving, freezing, freeze drying, packing /
    hygiene and cleaning operations / testing of a variety of fruit and
    Typical Process :  vegetable products.
     specific requirements may relate to composition of ingredients, pH
    Typical Product value, microbiological properties / controls, minimum weight /
    requirements volume of named product.
    Food and health acts and regulations are likely to be applicable
    relative to the state or country concerned. These may cover general
    food safety and GMP issues. Due to the variety of products within
    this group it is not possible to be specific. The usual food
    Statutory / regulatory requirments such as those concerned with the nature, substance,
    composition, strength, weight, volume, quantity and purity together
    situation in respect of with labelling etc. requirements need to be investigated with
    product respect to the product type and the counry concerned
    Enter Code Process [In
    Detail] :
    What is the code for [In
    Detail]:
    Manufacturer And Supplier Of Aloe
    Vera Hand wash And Soap, Face Wash,
    Scope Shampoo, Juice And Gel, And Sanitizer

    Tests to be conducted
    [In Brief] :

    Key Check Points [In


    Brief] :

    Work Environment

    Infrastructure
    Applicable Statutory &
    Regulatory

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