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    Assignment # 5: French Press

    Uploaded by

    Jerah Marie Pepito
    This document provides instructions for brewing coffee using three different methods: the French press, siphon, and V60. For each method, it lists the steps to follow with an approximate timeline. The French press instructions involve heating water, adding grounds, steeping for 3.5 minutes, and pressing the plunger. The siphon method requires heating water in the lower chamber, adding grounds to boiling water in the upper chamber, and allowing liquid to settle for 1.5 minutes. The V60 instructions are to wet the filter, add grounds, bloom for 45 seconds, slowly pour remaining water while stirring, and allow coffee to drain.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Assignment # 5: French Press

    Uploaded by

    Jerah Marie Pepito
    170 views7 pages
    This document provides instructions for brewing coffee using three different methods: the French press, siphon, and V60. For each method, it lists the steps to follow with an approximate timeline. The French press instructions involve heating water, adding grounds, steeping for 3.5 minutes, and pressing the plunger. The siphon method requires heating water in the lower chamber, adding grounds to boiling water in the upper chamber, and allowing liquid to settle for 1.5 minutes. The V60 instructions are to wet the filter, add grounds, bloom for 45 seconds, slowly pour remaining water while stirring, and allow coffee to drain.

    Original Title

    Barista Assignment

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    This document provides instructions for brewing coffee using three different methods: the French press, siphon, and V60. For each method, it lists the steps to follow with an approximate timeline. The French press instructions involve heating water, adding grounds, steeping for 3.5 minutes, and pressing the plunger. The siphon method requires heating water in the lower chamber, adding grounds to boiling water in the upper chamber, and allowing liquid to settle for 1.5 minutes. The V60 instructions are to wet the filter, add grounds, bloom for 45 seconds, slowly pour remaining water while stirring, and allow coffee to drain.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    170 views7 pages

    Assignment # 5: French Press

    Uploaded by

    Jerah Marie Pepito
    This document provides instructions for brewing coffee using three different methods: the French press, siphon, and V60. For each method, it lists the steps to follow with an approximate timeline. The French press instructions involve heating water, adding grounds, steeping for 3.5 minutes, and pressing the plunger. The siphon method requires heating water in the lower chamber, adding grounds to boiling water in the upper chamber, and allowing liquid to settle for 1.5 minutes. The V60 instructions are to wet the filter, add grounds, bloom for 45 seconds, slowly pour remaining water while stirring, and allow coffee to drain.

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    © All Rights Reserved
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    Assignment # 5

    Name: Date Accomplished:


    Block: Class Number:

    Instruction: Draw the said instructions with the proper images/apparatus to match on the right side of
    the box.

    French Press

    1. Fill the kettle with at least 300 grams of


    water. Add a little more water to use for
    preheating the press.

    2. Preheat the press with a little hot water.


    Throw the said water out into the basin.

    3. Measure 26 grams of coffee grinds

    4. Pour the grinds evenly into the french


    press.
    5. Pour a small amount of hot water into the
    press. Let it break for 30 seconds.

    6. After 30 seconds pour the remaining


    amount of hot water into the press in
    circular motion. Cover the apparatus and
    begin a 3 minute and 30 second
    countdown with your digital watch.

    7. After 3 mins and 30 seconds, push the


    plunger down.

    8. Serve coffee.
    Assignment # 6
    Name: Date Accomplished:
    Block: Class Number:

    Instruction: Draw the said instructions with the proper images/apparatus to match on the right side of
    the box.

    Siphon

    1. Fill the kettle with exactly 400 grams of


    water.

    2. Pour the 400 grams of hot water into the


    lower chamber, rememebring not to
    completely fill the lower chamber (to
    avoid overflow when the upper chamber is
    inserted).

    3. Take the cloth mesh and lock it into the


    upper champber.

    4. Mount the upper chamber into the lower


    chamber gently but securely.
    5. Light the alcohol lamp and directly place
    the fire right under the middle part of the
    lower chamber.

    6. Prepare 30 grams worth of coffee grinds.


    Set aside.

    7. When the water starts to rise on the upper


    tube, adjust the flame as needed (you may
    pull it away slightly. Remember to never
    pull it away totally at this point of the
    brewing process). When left with only a
    little amount of water in the lower tube,
    pour the coffee onto the boiling water in
    the upper chamber and stir the mixture 10
    times.

    8. After stirring, immediately start your timer


    for 1 min and 45 seconds
    9. After 1 min and 45 seconds, remove the
    heat and immediately stir for 5 more
    times.

    10. Liquid will then start to move down into


    the lower chamber. Wait until all liquid
    mixture has settled into the lower
    chamber.

    11. Serve coffee.


    Assignment # 7
    Name: Date Accomplished:
    Block: Class Number:

    Instruction: Draw the said instructions with the proper images/apparatus to match on the right side of
    the box.

    V60

    1. Fill the kettle with at least 340 grams


    water. Add a little more water to use for
    preheating the carafe.

    2. Fold the side of the filter paper. Place it


    into the V60 cup. Wet the paper on the
    sides to remove the ‘papery taste’. Throw
    the said water from the carafe.

    3. Measure 26 grams of coffee and pour


    them evenly into the V60 cup.

    4. Pour 40 grams of hot water on the coffee.


    Immediately after pouring 40 grams, start
    your timer for 45 seconds to give time for
    the coffee to bloom.
    5. After 45 seconds pour the remaining
    amount of hot water continuously in
    circular motion on the sides of the paper

    6. When all the water has been poured,


    immediately stir 5 times.

    7. Let coffee go down completely from the


    V60 cup.

    8. Serve coffee.

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