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    Module 7 Front Page

    Uploaded by

    Mark Anthony Nieva Rafallo
    This document discusses proper food handling and sanitation in school canteens. It states that canteens must be clean and safe to prevent food-borne illness in students. Staff must practice good hygiene, properly store and temperature foods, and maintain cleanliness. Most Australian schools require a trained Food Safety Supervisor. This module will discuss sanitizing equipment, proper food handling, and cleanliness in the canteen. The objective is for students to understand and be able to discuss the importance of proper food handling and sanitation.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Module 7 Front Page

    Uploaded by

    Mark Anthony Nieva Rafallo
    122 views3 pages
    This document discusses proper food handling and sanitation in school canteens. It states that canteens must be clean and safe to prevent food-borne illness in students. Staff must practice good hygiene, properly store and temperature foods, and maintain cleanliness. Most Australian schools require a trained Food Safety Supervisor. This module will discuss sanitizing equipment, proper food handling, and cleanliness in the canteen. The objective is for students to understand and be able to discuss the importance of proper food handling and sanitation.

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    This document discusses proper food handling and sanitation in school canteens. It states that canteens must be clean and safe to prevent food-borne illness in students. Staff must practice good hygiene, properly store and temperature foods, and maintain cleanliness. Most Australian schools require a trained Food Safety Supervisor. This module will discuss sanitizing equipment, proper food handling, and cleanliness in the canteen. The objective is for students to understand and be able to discuss the importance of proper food handling and sanitation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    122 views3 pages

    Module 7 Front Page

    Uploaded by

    Mark Anthony Nieva Rafallo
    This document discusses proper food handling and sanitation in school canteens. It states that canteens must be clean and safe to prevent food-borne illness in students. Staff must practice good hygiene, properly store and temperature foods, and maintain cleanliness. Most Australian schools require a trained Food Safety Supervisor. This module will discuss sanitizing equipment, proper food handling, and cleanliness in the canteen. The objective is for students to understand and be able to discuss the importance of proper food handling and sanitation.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    MODULE 7.

    OVERVIEW

    A school canteen must be a clean and safe environment. Children


    are quite susceptible to food-borne illness and you must take the proper
    steps to always ensure all foods are safe for consumption. That means
    practising safe personal hygiene for all staff members, knowing how to
    properly store foods, how to keep foods at the proper temperatures, and how
    to maintain a cleanliness. School canteens in most areas of Australia are
    required by law to have a Food Safety Supervisor on staff, so you need to
    make sure you either hire one or have one of your staff members trained on
    a nationally recognized course.

    At this module, we will discuss the sanitization, proper handling of


    foods and cleanliness of the canteen.

    Questions for Discussion:

    1. What is Maintenance?

    2. Do canteen need maintance?

    What is the importance of Proper Handling of Food and Sanitation of equipment to the students?

    OBJECTIVE
    S
    At The end of this module, the student should be able to:

    a. Know the importance of Proper Handling of Food and Sanitation.


    b. Perform Proper Handling of Food and Sanitation
    c. Discuss what is Proper Handling of Food and sanitation
    MODULE 7.2

    OVERVIEW

    A school canteen must be a clean and safe environment. Children


    are quite susceptible to food-borne illness and you must take the proper
    steps to always ensure all foods are safe for consumption. That means
    practising safe personal hygiene for all staff members, knowing how to
    properly store foods, how to keep foods at the proper temperatures, and how
    to maintain a cleanliness. School canteens in most areas of Australia are
    required by law to have a Food Safety Supervisor on staff, so you need to
    make sure you either hire one or have one of your staff members trained on
    a nationally recognized course.

    At this module, we will discuss the sanitization, proper handling of


    foods and cleanliness of the canteen.

    Questions for Discussion:

    1. How do you keep your canteen clean?

    2. if you are the manager of the canteen, do you consider students that is loitering to enter to your
    canteen?

    3. What is the importance of Proper Handling of Food and Sanitation of equipment to the students?

    OBJECTIVE
    S
    At The end of this module, the student should be able to:

    d. Know the importance of Proper Handling of Food and Sanitation.


    e. Perform Proper Handling of Food and Sanitation
    f. Discuss what is Proper Handling of Food and sanitation
    MODULE 7.3

    OVERVIEW

    A school canteen must be a clean and safe environment. Children


    are quite susceptible to food-borne illness and you must take the proper
    steps to always ensure all foods are safe for consumption. That means
    practising safe personal hygiene for all staff members, knowing how to
    properly store foods, how to keep foods at the proper temperatures, and how
    to maintain a cleanliness. School canteens in most areas of Australia are
    required by law to have a Food Safety Supervisor on staff, so you need to
    make sure you either hire one or have one of your staff members trained on
    a nationally recognized course.

    At this module, we will discuss the sanitization, proper handling of


    foods and cleanliness of the canteen.

    Questions for Discussion:

    1. What will you do to become more safety and presentable of your canteen?

    2. Do canteen need maintance?

    3. how do you prepare food for healthy and safety?

    OBJECTIVE
    S
    At The end of this module, the student should be able to:

    g. Know the importance of Proper Handling of Food and Sanitation.


    h. Perform Proper Handling of Food and Sanitation
    i. Discuss what is Proper Handling of Food and sanitation

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