Syllabus - Student Version BI
Syllabus - Student Version BI
1.0 SYNOPSIS
This course emphasizes the fostering of entrepreneurial culture among the students so that
they can embrace entrepreneurial values in everyday life. Students will be exposed to the
basics of entrepreneurship in term of history, concepts and theories, self-development, skills
and behaviour. The students are also exposed to the development of creative and innovative
skills, as well as business start-up process. This course will expose students to several
methods of starting a business that will serve small businesses and medium enterprises.
2.0 OBJECTIVE
Main References:
Rosli Mahmood, Azrain Nasyrah Mustapa, Rosli Mohd Saad, Mohamad Yusop Mohd Jani, Norria
Zakaria, Syahrina Abdullah, Ahmad Khairi Yahya, Hoe Chee Hee, Shamsul Huda Abd.
Rani, Muhammad Shukri Bakar, Shiza Sa’atar, Lily Julienti Abu Bakar & Habsyah Bakar. (2010).
Prinsip-prinsip keusahawanan, pendekatan gunaan, (Edisi Kedua).
Mohd Syahrir, R., Azmad Zamil, A., Sahadah, H., Syahrina , A., Saudah, A., Norria , Z., . . . Donny
Abdul Latief, P. (2017). Asas keusahawanan: Ke arah pengukuhan minda dan kemahiran
keusahawanan (First ed.). Sintok: UUM Press.
Additional References
Hisrich, R. D, Peters, M. P. & Shepherd, D. A. (2017). Entrepreneurship (10th ed.). US: Irwin-
McGraw Hill.
Kuratko, D. F. (2017). Entrepreneurship – Theory, process and practice. (10th ed.). US:
Thomson Learning South-Western.
Sodri Ariffin, Ismail Ab. Wahab & Zarida Hambali. (2013). Fundamentals of Entrepreneurship,
(Edisi Pertama). Shah Alam: Oxford Fajar Sdn Bhd.
NO TOPIC HOURS
1 1.0 Introduction to Entrepreneurship
TOTAL 42 HOURS