This document provides an overview of various spectroscopy techniques used in organic chemistry, including infrared spectroscopy (IR), ultraviolet-visible spectroscopy (UV), and nuclear magnetic resonance spectroscopy (NMR). It lists the characteristic functional groups observed in IR spectroscopy and their typical absorption ranges. It also outlines the general chemical shift ranges seen for common proton environments in 1H NMR spectroscopy and how the number of adjacent protons affects peak splitting.
This document provides an overview of various spectroscopy techniques used in organic chemistry, including infrared spectroscopy (IR), ultraviolet-visible spectroscopy (UV), and nuclear magnetic resonance spectroscopy (NMR). It lists the characteristic functional groups observed in IR spectroscopy and their typical absorption ranges. It also outlines the general chemical shift ranges seen for common proton environments in 1H NMR spectroscopy and how the number of adjacent protons affects peak splitting.
This document provides an overview of various spectroscopy techniques used in organic chemistry, including infrared spectroscopy (IR), ultraviolet-visible spectroscopy (UV), and nuclear magnetic resonance spectroscopy (NMR). It lists the characteristic functional groups observed in IR spectroscopy and their typical absorption ranges. It also outlines the general chemical shift ranges seen for common proton environments in 1H NMR spectroscopy and how the number of adjacent protons affects peak splitting.
This document provides an overview of various spectroscopy techniques used in organic chemistry, including infrared spectroscopy (IR), ultraviolet-visible spectroscopy (UV), and nuclear magnetic resonance spectroscopy (NMR). It lists the characteristic functional groups observed in IR spectroscopy and their typical absorption ranges. It also outlines the general chemical shift ranges seen for common proton environments in 1H NMR spectroscopy and how the number of adjacent protons affects peak splitting.