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    Food Processing 9 Test

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    soy
    This document appears to be a summative test given to students in the Masantol High School in Pampanga, Philippines for their Food Processing 9 class. The test covers topics related to entrepreneurship, personal entrepreneurial characteristics, food safety practices like HACCP and GMP, and sampling techniques. It consists of 25 multiple choice questions testing students' understanding of these concepts.

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    Food Processing 9 Test

    Uploaded by

    soy
    1K views2 pages
    This document appears to be a summative test given to students in the Masantol High School in Pampanga, Philippines for their Food Processing 9 class. The test covers topics related to entrepreneurship, personal entrepreneurial characteristics, food safety practices like HACCP and GMP, and sampling techniques. It consists of 25 multiple choice questions testing students' understanding of these concepts.

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    FOOD PROCESSING 9 TEST

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    This document appears to be a summative test given to students in the Masantol High School in Pampanga, Philippines for their Food Processing 9 class. The test covers topics related to entrepreneurship, personal entrepreneurial characteristics, food safety practices like HACCP and GMP, and sampling techniques. It consists of 25 multiple choice questions testing students' understanding of these concepts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views2 pages

    Food Processing 9 Test

    Uploaded by

    soy
    This document appears to be a summative test given to students in the Masantol High School in Pampanga, Philippines for their Food Processing 9 class. The test covers topics related to entrepreneurship, personal entrepreneurial characteristics, food safety practices like HACCP and GMP, and sampling techniques. It consists of 25 multiple choice questions testing students' understanding of these concepts.

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    Department of Education

    Region III – Central Luzon


    Schools Division of Pampanga
    MASANTOL HIGH SCHOOL
    Bebe Anac, Masantol
    tel.no: 435-2014 eadd: masantolhs@gmail.com

    FIRST QUARTER SUMMATIVE TEST


    IN TECHNOLOGY AND LIVELIHOOD EDUCATION
    ( FOOD PROCESSING 9 )

    Name:_______________________________________ Date:______________________
    Yr&Sec:__________________________ Score:__________________

    Direction. Read and analyze each question carefully. Select the letter that correspond the correct
    answer.

    1. A practice that helps to ensure the consistent quality and safety of food products
    A. GMP C. SSOP
    B. HACCP D. OHS
    2. The following are the fundamental characteristics of an entrepreneur EXCEPT.
    A. Future oriented C. Copes with uncertainty
    B. Committed D. Small-minded
    3. This involves developing and using logical, step-by-step plans or offering evaluation
    alternatives, monitoring progress and switching to successful strategies to achieve the goals
    you want.
    A .Set your own standard C. Take the initiative
    B. Willing to listen D. Responds to feedback
    4. It refers to the ability to take measured or calculated risks.
    A. Persistent C. Risk-taker
    B. Hardworking D. Profit-oriented
    5. Mr. Chavez believes that, in order to have successful business one should first believe in
    his/her self. What trait did he possess?
    A. Persistent C. Committed
    B. Self-confident D. Hardworking
    6. It is considered as a major priority in the entrepreneur’s life.
    A. Willing to listen C. Set your own standard
    B. Committed D. Flexible
    7. Each element in the population has an equal chance of occurring.
    A. Random sampling C. Convenience sampling
    B. Systematic sampling D. Cluster sampling
    8. What pec’s must an entrepreneur if he/she is interested in money generation?
    A. Profit-oriented C. Future-oriented
    B. Goal-oriented D. All of the above
    9. Dianne is very flexible and open-minded, she obtain useful feedback and advice from
    others. What pec’s did she demonstrated?
    A. Sensitive C. Reliable
    B. Decision-maker D. Responds to feedback
    10. What does “pecs” stands for?
    A. Personal entrepreneurial characteristics
    B. Personal entrepreneurial competencies
    C. Personal estimated community
    D. Personal electronic computer
    11. A management system that focused on assessing the food safety hazard and its
    Control can be applied?
    A. SOP C. HACCP
    B. GMP D. OHS

    One DepEd… One Pampanga


    zz
    12. It is the ability to set a long-term goal needed for the preparation and production of the
    business.
    A. Trustworthy C. Committed
    B. Goal-oriented D. All of the above
    13. Which of the following pecs should an entrepreneur possess in order to be patient., strong-
    willed and follow his/her own belief despite of any rejection?
    A. Committed C. Hardworking
    B. Risk-taker D. Persistent
    14. A condensed version of the data appearing in worksheets and laboratory notebooks
    A. Record book C. logbook
    B. Documentation D. journal
    15. Mario works diligently and industriously, he spends so much time and effort to run a
    successful business. What pec’s has been demonstrated by mario?
    A. Hardworking C. Flexible
    B. Committed D. Strong-minded
    16. It is the ability in which an entrepreneur set his/her realistic targets to have an advanced
    preparation for his/her business.
    A. Goal oriented C. Copes with failure
    B. Take the initiative D. Builds on strength
    17. What pec’s must be apply in order to handle unusual events that may happen in business?
    A. Copes with uncertainty C. Take the initiative
    B. Set own standard D. Responds to feedback
    18. It is the ability to be trustworthy, honest and being fair.
    A. Risk-taker C. Persevering
    B. Reliable and has integrity D. Flexible
    19. Rolly learns to work all by himself without the help of others. What pecs has been
    demonstrated by rolly?
    A. Hardworking C. Independent
    B. Resourceful D. Risk taker

    20. Which of the ff. Statements is correct?


    A. An entrepreneur exerts time and effort
    B. An entrepreneur is concern of his/her income
    C. An entrepreneur is forward looking
    D. All the above

    21. It is the process used to check that a food is safe and that it does not contain harmful
    contaminants.
    A. Food sampling C. Convenience sampling
    B. Cluster sampling D. Stratified sampling
    22. Which of the following is NOT a sensory characteristics of food products?
    A. Taste C. Texture
    B. Appearance D. Sound
    23. Which of the sampling techniques is the analogous to putting everyone's name into a
    Hat and drawing out several names?
    A. Random sampling C. Systematic sampling
    B. Convenience sampling D. Cluster sampling
    24. It is easier to do than random sampling because the list of elements is "counted off".
    A. Random sampling C. Systematic sampling
    B. Convenience sampling D. Cluster sampling
    25. Which of the following is NOT a step in developing sampling plan?
    A. select sample sizes C. design storage data format
    B. assign roles D. organize data

    One DepEd… One Pampanga

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